Thinking of this, Fu Yu's eyes suddenly lit up!
yes!
I can now help Liu Yunong make targeted improvements. When the time comes, I will carefully watch Liu Yunong's cooking videos to see what she is like in other cooking operations, and then make targeted improvements based on my own experience and skills. Communicate and remind.
Although Fu Yu currently has far less personal skills than Liu Yunong, his skills have been honed repeatedly through practical teaching classes, and the hard work and effort he put in are not in vain.
Although the short cooking video he just watched was not complete, Fu Yu still accurately captured the details of Liu Yunong's operation.
In fact, the choice of this dish is very clever. It can perfectly demonstrate multiple personal cooking skills, and the dish is also very advantageous in terms of presentation and taste.
However, it is precisely because it is too showy, so the handling of some detailed operations can only be said to be quite satisfactory.
This level will definitely shine in the provincial competition, but in the national competition, can it really get the second place smoothly?
Thinking about things in his mind, Fu Yu unconsciously fell into a trance.
Liu Yunong parked the car and waited for Fu Yu, but she saw that he had been staring at her in a daze, with no intention of getting out of the car and leaving.
Liu Yunong asked in surprise: "Xiao Fu? What are you thinking about? You're here!"
Fu Yu came back to his senses, looked at Liu Yunong, and said seriously: "I'm thinking about how I can help you improve your cooking skills."
When Liu Yunong heard this, he was immediately speechless.
Did this kid fail after just one provincial competition?
Still want to guide her?
Practice it yourself first and then talk about it!
Liu Yunong sighed: "You don't have to worry about me, you should take care of yourself first."
When Fu Yu heard this, he knew that Liu Yunong didn't believe what he said, so he explained: "Master, I am serious. I just watched your cooking video during the competition and found that you have some detailed operations. In fact, there is still room for improvement." strengthen."
"It's just like when you make that cold chicken slices, when you add the ingredients, the proportion of Sichuan peppercorns is a little high and the sesame seeds are missing. When you stir-fry the chili seeds with sesame oil, the amount of oil is too much and the chili noodles are a bit too thin."
"I think your grasp of the seasoning ratio is lacking!"
"Also, the processing in these aspects is not precise enough, and the techniques can actually be strengthened."
As soon as the conversation started, Fu Yu couldn't hold it back any longer.
This was also a habit he had developed unknowingly by giving advice to Sun Qingning and Zhang Jinyu in the kitchen.
Never tire of learning and teaching.
Fu Yu gave Liu Yunong a detailed analysis. Through watching the short cooking video just now, he found all the problems, as well as his own opinions and suggestions on these detailed operations.
Liu Yunong's helpless expression at first was slowly replaced by surprise.
Then, her expression became more and more serious, and her expression became more and more serious.
Unconsciously, he had turned completely sideways and listened intently to Fu Yu's guidance.
Fu Yu's words were completely to the point, clearly and sharply pointing to all her cooking weaknesses and deficiencies.
After Fu Yu's reminder, Liu Yunong suddenly felt like he had a sudden realization.
In her current state, in fact, many times, she needs to find her own shortcomings and deficiencies through others and point them out clearly to herself, so that she can realize this.
However, when she reaches a position like her, she is often surrounded by praise and admiration. It is rare for someone to give such pertinent opinions, and they are also very insightful and get to the point.
Liu Yunong listened carefully to Fu Yu's words. He didn't even notice the change in her attitude. He said happily and excitedly: "Yes, that's right! Xiao Fu, I actually felt the points you mentioned before. When cooking, I always pay too much attention to the speed and specific steps of cooking techniques, and often ignore many details. You are right. For example, in terms of seasoning ratio, I am a bit overconfident, and I am not sure about the feel. The control is too casual and does not take into account the proportions and other aspects of different ingredients.”
Liu Yunong was really excited. She didn't expect Fu Yu's opinions to be so pertinent, so she was not in a hurry to get people out of the car.
He communicated and discussed with Fu Yu warmly and actively.
If it weren't for how late it was, Liu Yunong would have wished to keep chatting with Fu Yu.
However, thinking that we both had work and things to deal with tomorrow, we had to say goodbye reluctantly.
Fu Yu could understand Liu Yunong's mood at this time, so he specifically said: "Master, when I get back, I will carefully watch all the operation videos of your game. When we meet tomorrow night, we will continue to discuss and communicate."
When Liu Yunong heard this, he immediately became happy: "Okay, come here early tomorrow, and I'll ask the chef to leave delicious food for you!"
Fu Yu couldn't laugh or cry, he was really treating him like a child.
In fact, he also discovered that in the daily interactions between sisters Liu Yunong and Liu Yuqing, Liu Yunong was half sister and half mother.
It is said that an elder sister-in-law is like a mother, and these two sisters are like an elder sister like a mother.
Furthermore, Liu Yunong clearly treated him as half a son.
This made Fu Yu both moved and a little bit dumbfounded.
However, it is a blessing and an honor to have such a young baby master.
For two consecutive days, Fu Yu rushed to Shangshi Private Restaurant early every night.
Liu Yunong couldn't wait to discuss with him his operation during the competition cooking.
Fu Yu had carefully watched all her cooking videos during the provincial competition and discovered more problems.
After his reminders and suggestions, Liu Yunong made a key breakthrough.
She is already very strong and has rich experience in cooking. After knowing her own shortcomings, she can make adjustments and improvements very quickly.
Fu Yu was particularly effective in giving her tips. Unconsciously, Liu Yunong's cooking thinking began to move closer to Fu Yu's, making her cooking operations more perfect.
One of them is dedicated to coaching and the other is dedicated to learning. Under such circumstances, the progress is still very significant!
Although it only lasted two days, Liu Yunong has already formed new patterns in the detailed operations of some cooking techniques, such as adjusting the seasoning ratio.
In fact, as a famous chef, Liu Yunong must have good cooking skills. Although she has been busy with business for so many years, she has not slacked off in her cooking skills.
So both the basics and the mastery of skills are very good.
However, every advantage must have a disadvantage.
Precisely because I know how good my cooking skills are, I often don’t pay too much attention to some details.
This is also the only flaw.
Occasionally there is a lack of consideration when it comes to cooking operations.
What Fu Yu is doing now is to help her spread this kind of thinking completely.
At around three o'clock on Tuesday afternoon, Fu Yu received a call from Liu Yunong.
On the microphone, Liu Yunong's voice sounded excited and happy; "Xiao Fu, come over here soon. There is a dish in the menu ordered today that is Chef Wang's specialty, Baihua Paste Tofu! Then you can learn from it."
After hearing this, Fu Yu immediately responded: "Okay, I'll tell Chef Zhao to leave early!"
Fu Yu hung up the phone and turned to say hello to Zhao Meng.
He usually leaves in time for shift change. Before four o'clock today, he got in a taxi and rushed to Shangshi Private Restaurant.
Baihua sticks tofu!
This dish sounds like it will definitely require some cooking skills.
The special skill that Wang Yulong mentioned before is the personal skill sticker system.
This made Fu Yu extremely looking forward to it.
While riding in the car, Fu Yu also looked through some classic recipes.
After seeing this, I suddenly became more and more interested.
Although this dish sounds simple, the cooking operation is actually very difficult.
Moreover, Wang Yulong can designate this dish as a guided dish, which shows that there will be a lot of tips and experience to teach the details.
Fu Yu has spent this time consolidating and practicing his own personal skills, and has not learned any new cooking skills for a long time.
Thinking of this, he couldn't help but look forward to it more and more.
He hurried to Shangshi Private Kitchen Restaurant, and Liu Yunong was already waiting in the kitchen early.
While Wang Yulong went to check on the preparation of the dishes, Liu Yunong said: "Xiao Fu, this Baihua Paste Tofu is Chef Wang's specialty. You must observe it carefully and learn it carefully. This dish looks simple, but there are some difficulties when cooking it." With little experience, it is difficult to understand the tricks by just exploring on your own without guidance.”
Although he knew that Fu Yu had always been diligent and studious, Wang Yulong now wanted to teach Fu Yu his special skills, which Liu Yunong also attached great importance to.
Fu Yu understands!
The Liu family's concept of inheritance is very important and has always been passed down within the family but not outside the family.
Wang Yulong's current willingness to teach him his unique skills was entirely for Liu Yunong's sake.
Opportunities are very precious, so be sure to seize them.
Wang Yulong checked the preparation status of the side dishes, and then ordered the workers to deliver the ingredients he needed to the kitchen table.
Liu Zhangpeng was still busy with what he was doing. Seeing that Wang Yulong was about to start cooking, he quickly dropped what he was doing and followed him, standing next to Fu Yu, ready to follow and observe.
As an apprentice, Liu Zhangpeng’s cooking skills all come from his master Wang Yulong.
This Baihua Stamped Tofu is Wang Yulong's specialty. When he learned it, he benefited a lot.
Now I see my master showing off all his unique skills.
This made him feel a little complicated for a while.
However, because it is a specialty and Shangshi Private Restaurant is accustomed to changing its recipes every day, this Baihua Stir-fried Tofu dish has not been cooked for two years.
In two years, for a chef, there will be certain changes in both cooking skills and experience accumulation.
Therefore, if you observe and learn the same dish after two years, both your mood and the details of the process will change.
Liu Zhangpeng has been studying cooking for so many years and knows how to seize opportunities.
Before Wang Yulong started cooking, Liu Zhangpeng turned to Fu Yu and asked, "Fu Yu, are you good at pastry making?"
Fu Yu shook his head: "I'm not very good at it. The most I did before was oiling and stir-frying."
Liu Zhangpeng said with a smile: "Then you have to take a closer look soon. My master is very good at making stickers!"
Wang Yulong smiled at the praise: "You should also take a closer look. You have done it so many times, but you still make some old mistakes."
After being trained by his master, Liu Zhangpeng stepped forward with a smile and took the initiative to help.
Fu Yuze and Liu Yunong stood nearby and watched closely, while listening to Wang Yulong's instructions on some cooking details.
In fact, when he was studying, Fu Yu learned the method of pasting.
This method of operation is very special. Generally, two or more raw materials are used to preliminarily organize them. After the knife is formed, they are neatly pasted together.
Moreover, one raw material is made into flakes, and the other raw material is made into mud shape. After pasting, it is put into a hot pot and heated until the bottom is brown, add a little sauce, cover the pot, and heat until cooked.
At first glance, the operation method is simple and not difficult.
But in fact, because the paste-making operation is relatively complicated and the taste of the finished product is too monotonous, it is often used less in cooking operations.
Wang Yulong’s Baihua Tie Tofu uses old tofu as the ingredient.
He skillfully chopped the cleaned fresh shrimp into a paste.
While chopping, he said: "In fact, the ingredients you choose are very important when making paste. It is best to choose fresh, tender and easy-to-cook animal raw materials, because the main ingredients must be full of flavor, boneless, and most importantly, they must be easy to shape. .So we usually use particularly tender meats such as fish, shrimp, and shellfish.”
Fu Yu listened very carefully, and it was precisely because of his concentration that when he heard Wang Yulong's words, which were almost the same as the introduction on the classic old-flavor recipes, his eyes immediately lit up.
Wang Yulong is indeed very good at making stickers!
If you want to master a personal cooking skill, you need to have a thorough understanding of the technical requirements.
Wang Yulong chopped the shrimps into a puree, then added minced fat meat, minced water chestnuts, cornstarch and other seasonings, and began to stir vigorously.
As soon as they reached this stage of the operation, Liu Zhangpeng, who was standing nearby to help the cook, rushed forward quickly and reached out to take the chopsticks.
As a chef, as time goes by, you will develop some problems.
Wang Yulong suffered from tenosynovitis and frozen shoulder.
Although you can still shake a spoon at ordinary times, if you are exposed to gravity for a long time, it can easily cause old diseases.
Usually, as long as Liu Zhangpeng is with him, he will rush to do particularly demanding tasks such as spooning or whipping.
The master and apprentice have known each other for so many years and have already developed a tacit understanding.
Liu Zhangpeng reached out and Wang Yulong handed over the job.
I took the old tofu and started pressing it with a plum blossom mold.
The work of pressing was very easy, so Wang Yulong also gave special instructions on how to drag and cut materials. (End of chapter)
