Liu Yunong went back to the kitchen and told the others about the matter.
Everyone was dumbfounded.
Turns out I ordered the wrong dish!
However, it was precisely because he ordered the wrong dish that Fu Yu's cooking prowess was even more evident.
He actually knows how to cook so many special dishes.
And he handled it well and his cooking techniques were very sophisticated.
Liu Zhangpeng was really curious and couldn't help but ask: "Fu Chu, where did you learn this mirror box tofu?"
This dish does not exist in Bei'an. In terms of preparation, although it looks a bit like Yong Tau Foo, in fact the cooking operation is quite different, especially the selection of ingredients and the taste of the whole dish, which are very special.
Of course, Fu Yu couldn't say that he learned it from classic old recipes and now sells them, so he made nonsense: "I learned it from my master. When I first made Yong Tau Foo, I was thinking that if the tofu could be more tender, the fillings would be better." If we make another adjustment on the child’s side, the taste should be good.”
"But then I tried several times but failed, so I checked online again, and then I accidentally discovered the method of mirror box tofu."
At this moment, everyone was stunned.
He looked at Fu Yu with admiration on his face.
Look at this person, he is talented and hard-working!
Liu Zhangpeng looked at Fu Yu with a look of admiration.
He never thought that the store's specialty dish, Yong Tau Foo, could be improved, and he tried to find innovative ways.
Liu Zhangpeng stared at Fu Yu and said with emotion: "Fu Chef, how on earth do you have such a long head? This Yong Tofu has been passed down for generations, and no one has ever thought of improving it."
"Whenever you encounter a dish, do you immediately think about innovating it and want to study and try another cooking method?"
Fu Yu smiled.
Liu Yunong also looked at Fu Yu with great approval: "It's amazing. With your enthusiasm for learning, you can thoroughly understand everything and study it to the essence."
Fu Yu couldn't help but said: "The main reason is that the master is knowledgeable, so that I can have the opportunity to think about it and study it."
Liu Yunong didn't hold back this time, and couldn't suppress the smile on his lips.
Liu Zhangpeng silently gave Fu Yu a thumbs up.
Look at this flattery, it's absolutely amazing!
The next second, an electronic prompt sounded in Fu Yu's ears:
【Ding! Obtain the favorability of NPC master Liu Yunong +5]
Fu Yu raised his eyebrows proudly.
It is still very important to conquer the sister-in-law.
In front of the dining table in the front room.
The young mother watched her children eating the vegetables and greeted them with a smile: "Dad, Mom, you guys should try it too. This mirror box tofu seems to be really good."
After finishing speaking, he couldn't help but ask the child: "Is this dish really that delicious?"
The child was always honest and nodded: "It's delicious, the tofu is so fragrant, the shrimps are delicious, and the meat is delicious too!"
When the three elders heard this, they couldn't help but look at each other and smile. Seeing that their children ate deliciously, they were happier than themselves.
The young mother picked up a piece of tofu, took a bite, and tasted it carefully.
Needless to say, this tofu is really tender and mellow in taste. It looks like Yong Tau Foo, but it tastes completely different.
The tofu is extremely tender. I don’t know how it is made. It looks like it is over-oiled, but when you eat it, it simply melts in your mouth.
And the shrimps are particularly fresh, with a thin layer of meat filling, but very flavorful.
The tofu cubes are cut into a suitable size, and when you take a bite, you can taste even the tofu fillings. The several ingredients are mixed together, and the taste is particularly good.
Their family is considered to be relatively wealthy and they often travel across the country.
I have tasted various special delicacies in Bei'an and other cities in other provinces, but this is the first time I have eaten mirror box tofu.
The child's grandma also tasted a piece of tofu and couldn't help but praise: "Don't tell me, this mirror box tofu is very delicious. We are borrowing money from Bao'er today. Otherwise, how could we eat such delicious dishes?" ah!"
The waiter in the front room was ordered to take special care of the customers at this table.
So Zhang Conglin came over personally to help deliver a pot of the store's specialty juice.
He put down the juice bottle and heard the customer praising the mirror box tofu.
Zhang Conglin and the waiter in charge of this table couldn't help but look at each other and said with a smile: "This dish is actually not a specialty of our store, but it is specially made for you. This dish should not be available in Bei'an." Tofu."
The young mother was stunned and a little surprised: "Really? So it's not a dish in the store?"
Zhang Conglin explained: "It just so happened that the chef was here today, so we were able to make it. This dish uses a small box of tofu made by our store. It would definitely not work if we used any other method."
Zhang Conglin also learned about the situation when he went to the kitchen just now and listened to Liu Zhangpeng and others chatting.
The waiter next to him knew little about cooking. After listening to Zhang Conglin's words, he couldn't help but sigh: "I didn't expect Chef Fu to be so powerful. I went over to serve the dishes just now and listened to the chef and others saying that Xiaojing Tofu wanted to be stuffed. It’s particularly difficult because the tofu is so tender, but Chef Fu did a great job!”
Zhang Conglin couldn't help but smile: "You don't know yet, right?"
The waiter was stunned: "What do you know?"
Zhang Conglin said proudly: "In this national chef cooking competition, Fu Chu has advanced from the provincial competition to the national competition. There are only three people who have advanced, and he is the only one!"
At this moment, the waiter was really surprised!
"real or fake?"
Zhang Conglin nodded: "Really, in addition to him, there is also our boss, and there seems to be another chef who is a well-known restaurant in the provincial capital."
Listening to the two chatting, the customer had almost finished eating at this time, so his attention shifted to the topic they were talking about.
I felt quite happy in my heart.
No wonder today's dish tasted particularly good. It turned out to be cooked by a very skilled chef himself. From this look, my child is really lucky. It is rare for him to be willful and taste special dishes that are not available in the local area.
Tonight, Liu Yunong specially called Fu Yu over. The two rushed into the national competition together. She planned to give herself and Fu Yu a cooking training session specifically for the competition in the next time.
The environment of Shangshi Private Restaurant is simply perfect.
She can adjust the daily dishes as needed, and when it comes to cooking dishes, she can allocate all her resources to Fu Yu.
Liu Yunong had a fairly good understanding of Fu Yu's cooking level and basic skills, and the training content listed was completely tailored to Fu Yu's needs.
In addition to discussing the dishes and skills for custom cooking learning, the two also specially invited Wang Yulong and Liu Zhangpeng to discuss together.
Although Fu Yu signed up for the competition as an employee of Chollima, he is Liu Yunong's apprentice, and all honors he will receive in the future will be directly linked to Liu Yunong.
Similarly, as an industry run by Liu Yunong himself, Shangshi Private Restaurant can also receive good publicity in disguise and obtain good benefits.
It is said that the Three Stooges are better than Zhuge Liang, not to mention that Wang Yulong is the master chef who inherited the Liu family cuisine, and Liu Zhangpeng is not inferior.
Several people started discussing, and the atmosphere in the kitchen became more and more lively.
While they were working, they were studying how to arrange the precious time in the few days before the game.
It wasn't until after get off work in the evening that I roughly finalized the study content for the past few days.
Liu Yunong's cooking skills are very good, but in terms of cooking experience, he is still somewhat inferior to Wang Yulong and Liu Zhangpeng.
So they spent the whole night discussing and customizing the training content. Liu Yunong learned a lot from it, and Fu Yu gained a lot from the exchanges with several people.
Wang Yulong participated in various competitions in his early years and has rich experience in this area.
With the help of him and Liu Yunong, the training content was perfectly customized.
In addition to Fu Yu's good cooking skills that can be consolidated, several cooking skills that are usually less popular have also been specially added.
Among them are Liu Yunong's personal skills and Wang Yulong's unique skills.
Ever since he learned that Fu Yu and Liu Yuqing were in a relationship, Wang Yulong had long regarded Fu Yu as one of his own.
The inheritance of Liu's cuisine has always been passed down from within to outsiders.
After Wang Yulong officially became a chef, the generation who learned cooking with Liu's father since childhood valued inheritance more.
Fu Yu is Liu Yunong's apprentice, and he will be the future successor of Liu Jiacai.
So for this competition, even if Fu Yu competed under the name of Chollima Hotel, in Wang Yulong's eyes, it was a matter of bringing glory to his family.
So he took it very seriously and wanted to do everything by himself.
Not only did he advise Liu Yunong, he also offered to teach Fu Yu some of his unique skills.
"Packing system", "Pulp system", "Rolling system".
Fu Yu didn't expect to have the opportunity to learn Wang Yulong's personal skills, and was immediately overjoyed.
From this point of view, my chances of winning a prize in the national competition have increased a lot.
Now apart from hard work, the only thing I am missing is probably a little bit of luck.
After get off work in the evening, Fu Yu took Liu Yunong's ride back to his dormitory as usual.
Sitting in the car, Fu Yu also accidentally discovered that he could actually view Liu Yunong's personal attribute panel.
And just like Zhao Meng, he can see all the details.
This made Fu Yu suddenly feel an unconcealable sense of surprise.
This not only proves that he has gained the favorability of his sister-in-law, but also gives him the opportunity to check out her personal skills.
On the way back, Liu Yunong kept talking with people in the company about the location of the new branch with headphones on.
Fu Yu just took the opportunity to take a closer look at Liu Yunong's personal skills.
Several of them were cooking skills that he had never been exposed to before.
And despite Liu Yunong's young age, his personal skill level is still quite high, with Yi Shui's mid-to-high level, which is really enviable.
After Fu Yu carefully studied each item for a long time, he took out his mobile phone and carefully searched for information on the personal skills of pasting, pulp making, and rolling.
He was so focused that he didn't notice when Liu Yunong hung up the phone next to him.
Seeing that Fu Yu had been scrolling through his phone since he got in the car, Liu Yunong asked casually, "Fu Yu, what have you been scrolling about?"
Fu Yu responded casually: "Oh, I want to know in advance the three personal skills that Chef Wang mentioned today. I really haven't had much exposure to them when I was cooking before."
Liu Yunong couldn't help turning her head and glanced at Fu Yu, and said in a serious tone of education: "You are a bit too single-minded in learning and mastering personal skills. In fact, cooking methods are all-encompassing. If you have the conditions, it is better to learn more about it. When you have time, watch more cooking videos online, there are many competition video clips of famous chefs that are very exciting.”
"When I was honing my cooking skills, I really liked reviewing these videos. I would also record my cooking scenes and watch them again and again in my spare time."
“When watching your own cooking videos, it’s best to take a longer time interval, so that you can easily discover the details and operations that you overlooked at the time.”
This is all based on experience.
Fu Yu nodded: "Okay, after I go back, I will watch the cooking video from the previous provincial competition."
Speaking of the provincial competition, Fu Yu couldn't help but think of the national chef competition.
He couldn't help but ask: "Master, do you expect to get first place in this national competition?"
First?
Liu Yunong was stunned.
In fact, she participated in a national chef cooking competition a few years ago, and she won fourth place at that time.
Originally, she was sure to break into the top three, but she met someone halfway
Forget it, just don’t mention it.
She was young at that time, and although she had many cooking skills, she was not very skilled in her techniques, and her experience was far less than what she has now.
For so many years, she has insisted on cooking in her own shop every day, just because she was afraid that if she slacked off, her cooking skills would become rusty.
After all, cooking is not like other skills. If you don't cook for a long time, your techniques will become stiff.
You must practice and study diligently in order to improve day by day while maintaining your current level.
Although he failed to make it into the top three as he had hoped, Liu Yunong has made a qualitative leap in both cooking experience and cooking skills.
She said confidently and firmly: "I never make big claims, and I dare not promise to win the first place, but the top three will definitely be no problem."
When Fu Yu heard this, he couldn't help but secretly complain.
The top three are not acceptable, you have to get second place.
When he received the task before, he just thought it was a bit difficult to win second place. Now he realized that the system's task requirement clearly required Liu Yunong to get second place.
The first place won’t work, and the third place won’t work either!
Realizing this, Fu Yu only later realized how arduous and difficult this task was to complete!
During the next journey, Fu Yu stopped reading Wang Yulong's three personal skill profiles, and instead called up Liu Yunong's cooking video during the provincial competition.
He watched very carefully, but the journey time was limited, and he only saw half of the cooking process of a dish before he got there.
Fu Yu didn't rush to get out of the car and leave.
Although he only watched an incomplete cooking video just now, Fu Yu discovered many problems.
Possibly because of the clarity of bystanders, Fu Yu discovered areas that could be improved upon in Liu Yunong's operations in some details.
Fortunately, there are still a few days until the game. If you seize it, you still have a chance. (End of chapter)
