Seeing this, Dai Li's ex-mother-in-law hurriedly smiled and said: "Xiao Li, this is the best. In fact, your uncle likes Bao'er so much. Grandpas are like this. They kiss each other across generations. When there is a chance, you can introduce me Xiao Zhao can help us get to know each other, and we will feel at ease."
Her ex-mother-in-law was a sensible person.
Dai Li smiled: "Okay, don't worry, Lao Zhao is very kind to me and Bao'er, especially likes Bao'er, they get along very harmoniously. We will raise Bao'er well together, wait You will know when you meet others, they are really good!"
At this time, her ex-brother-in-law also said: "Sister Li, when I come to Chollima to eat in the future, I can just ask Brother Zhao! The food here is indeed delicious, but the price is a bit too expensive. I only eat it once in a while. It’s okay, I ate too much, but I really can’t afford it!”
Dai Li nodded!
To be honest, Dai Li suddenly felt relaxed at this moment.
Are you sad or regretful about your previous marriage?
Definitely sad and regretful!
If your conscience feeds the dog, it’s not worth it for you!
But if the reason for the divorce was to meet Zhao Meng and regain love, Dai Li felt that all the suffering was worth it.
Dai Li seemed to have calmed down all her moods in an instant, and turned into the confident, independent and experienced waiter again. She said to her ex-husband and his family: "If you want to eat in the future, you can come here at any time. I will receive it personally. There are staff Internal price.”
The old man and his wife looked at each other and then at their younger son. They said nothing, but their expressions obviously softened.
Dai Li continued: "I will send Bao'er to your place to play this Sunday. Lao Zhao is off today and can't come over to meet you. If I have a chance next time, I will introduce you to him."
When the brother-in-law heard Dai Li's words, he sighed: "Sister Li, thank you."
Dai Li shook her head and smiled: "It's okay, we are all our own people."
yes!
Even if they get divorced, the two families will never really become strangers with Bao'er as the next generation.
The bond of marriage is broken, but the family relationship can continue.
Of course, the premise is to run it well and carefully.
The old man remained silent from beginning to end, not a word.
Dai Li sent them out of the hotel, watched them get into the taxi, and then went back to work.
When Zhao Meng came back from a break in the afternoon, Fu Yu didn't deliberately mention Dai Li's ex-parents-in-law coming to the restaurant for dinner.
Others don't know and naturally won't talk about it.
Zhao Meng took a nap and felt physically and mentally comfortable. When he worked in the afternoon, his mentality was particularly stable.
When the leader is calm and composed, the people under him naturally live a very comfortable life.
After working smoothly until the shift change time, Fu Yu greeted Zhao Meng, changed his clothes and rushed to Shangshi Private Restaurant.
It can be seen that Liu Yunong attaches great importance to advancing to the national competition this time. This makes Fu Yu particularly happy, but at the same time he can't help but become more ambitious.
If he could follow Liu Yunong and break into the national rankings, and his master would be ranked second, he would have to be in the top ten, right?
It was already half past six in the evening when Fu Yu arrived at Shangshi Private Kitchen Restaurant.
As soon as he entered the back kitchen, Liu Zhangpeng greeted him warmly: "Hey! Chef Fu is here!"
Fu Yu walked closer with a smile, and Liu Zhangpeng said with a smile: "Fu Chu, you are awesome! You actually advanced to the national competition. I heard that you also won the first place in your group? You can represent our province this time. How can you That’s awesome!”
Fu Yu walked to the kitchen counter with a smile and greeted Wang Yulong and others respectively.
Wang Yulong smiled and said: "Xiao Fu, I have watched all your cooking videos. Your cooking skills have indeed improved. I didn't realize that you are so good now. Just in time, I also want to have a good exchange with you about cooking operations. What about the method? Let’s talk in detail after the work is over.”
Fu Yu hurriedly responded: "Okay, in fact, I really benefited a lot from this provincial competition. There are really crouching tigers, hidden dragons in the food circle of our province, which opened my eyes!"
At this time, Liu Yunong walked out of the storage room. When he saw Fu Yu, he smiled and said, "Here you go!"
Fu Yu smiled: "Master!"
Liu Yunong nodded: "You can work with Chef Wang first. Chef Liu, I made a reservation for the table this morning. The customers have already arrived. You can start preparing to cook and serve the dishes. The dishes have not changed. Just add an extra staple food."
Fu Yu walked over to Wang Yulong and said, "Chef Wang, what are you cooking today? What can I do?"
Wang Yulong took the recipe and handed it to Fu Yu: "Take a look first. There are no particularly difficult techniques in today's dishes. There are two new dishes. They are not from Bei'an. You probably haven't seen them before."
After Liu Yunong finished his instructions, he checked the order list again.
Because Shangshi Private Kitchen Restaurant follows the private kitchen route, the dishes are different every day, and this is what makes it unique.
Liu's cuisine has been passed down and accumulated for several generations, and the dishes are very rich. There are all kinds of dishes from all over the world, and many classic cooking dishes handed down from ancient times are delicacies recorded in family recipes.
In order to highlight his own characteristics, Liu Yunong will set the dishes served in the store every day in advance.
There are ten dishes every day. There are instructions on which dishes to arrange and how to pair them. They need to be customized according to local eating habits and the types of seasonal ingredients.
After a store has arranged a round of recipes, the next step is to cycle through the recipes.
If there is any temporary situation, it is easy to modify it in the kitchen. Just ask for instructions in time to replace it.
And customizing recipes is a very important thing.
Customers don't like it, which is a particularly troublesome thing for the chef.
Therefore, Liu Yunong carefully checks all ordering orders every day to understand customers' dining preferences.
This is directly related to the daily recipe customization and the focus of the kitchen.
She had left for two days to participate in the competition, and the menus in the store were all ordered in advance, so as soon as she came over, she checked all the orders for the past two days.
After finishing a series of things, Liu Yunong was about to call Fu Yu over to study the training content before the national competition.
Suddenly, the waiter hurried in: "Chef Liu, Chef Wang, the customer at table 4 requested a change of dishes. Mapo tofu needs to be changed to Yong Tofu. There are children among the guests and they cannot eat spicy food."
Upon hearing this, Liu Yunong frowned: "Table 4?"
Among the customers dining today, there was one who was a family member of a leader of the administration. He specifically greeted her in advance and asked her to help reserve a table.
We were assigned to table 4 at that time.
Their restaurant is a private restaurant, and the kitchen always cooks whatever is on the menu, and customers are not allowed to order whatever they want.
But there are exceptions to everything.
Just like now, when they meet the leaders of the hotel's direct management department and they make requests, they really don't dare to refuse the order at will.
The mighty dragon can't overpower the local snake!
Liu Yunong, a foreign monk, also had many concerns when he recited sutras.
but
"Changing Mapo Tofu to Yong Tofu?" Liu Yunong looked at Wang Yulong in embarrassment: "At this time, fresh tofu should not be available, right?"
Wang Yulong shook his head: "They must all be sold out."
Unlike other ingredients, tofu is usually sold in the morning. By six or seven o'clock in the afternoon, even the supermarkets are sold out.
Liu Yunong frowned: "What should I do? To make Mapo tofu today, the store uses a small box of tofu made by the chef."
The small box tofu is different from the local tofu in Bei'an. It is wrapped in cloth.
The texture is particularly tender, but it is a little older than ordinary plate-packed soft tofu. Because it is too tender, it is difficult to shape it with cloth. If it is too old, there is no need to wrap it with cloth and it can be laid directly on the board.
If you want to make it delicious, it needs to be just right, tender but not old. The appearance of wrapping it in cloth is very distinctive. It feels comfortable and just right when you look at it and eat it.
In the recipe inheritance of Liujia Cuisine, there is a special mark that says "The devil makes it, and the tofu is made with water." The water content of the small box of tofu is very suitable.
Not everyone in the kitchen knows the recipe for making tofu in Shangshi Private Restaurant. Only the chef of each restaurant can master the specific preparation method.
It starts with grinding, slurrying, burning, and stewing to make vats of white tofu, which are then scooped into cloth and wrapped one by one, and placed on bamboo shelves.
It doesn't look difficult, but in fact, making tofu requires experience and luck. Only by passing it down from generation to generation can the quality be guaranteed. The small box of tofu made using Liu's cooking techniques is not old but tender, and the bean aroma is fragrant.
The small box of tofu is delicious no matter how you make it, whether it is meat or vegetable, soup or soup, you can always taste it with a particularly tender and smooth texture.
The Liu family's signature dish is mapo tofu made from a small box of tofu. When cooking, it is paired with the Liu family's own secret hot sauce, which can especially bring out the unique taste of the tofu.
But it is precisely because of this that small boxes of tofu cannot be used to make Yong Tau Foo, because it is too tender and is easily damaged whether it is stuffed or steamed, making it impossible to operate.
Liu Yunong was worried. Whenever another customer made such a request, she would always find a way to refuse it.
But now, the leaders of the directly responsible departments have said hello in advance, and they have been urged to entertain them.
Liu Yunong turned around and asked the waiter about the customer's situation.
"What did the customers say? Do you want to eat Yong Tau Foo? Are there other ways to make it?"
The waiter shook his head: "We have already asked, and the child was clamoring for Yong Tau Foo. At that time, we persuaded them to change dishes. If the child refuses, there is nothing the adults can do."
It seems that changing dishes is impossible.
Liu Yunong turned to Wang Yulong and asked: "Isn't there the contact information of the supplier over there? Let's ask if we can buy it first."
Wang Yulong was stunned!
It’s this time, where can I buy fresh tofu?
However, Liu Yunong really had no choice. After all, the customer refused to change dishes. If they didn't handle it well, they would really offend people. How would they deal with it in the future?
However, under the current circumstances, buying tofu now is definitely out of the question.
Wang Yulong shook his head: "I'm sure I can't buy it anymore. I've heard people talk about it before. The local tofu shops in Bei'an deliver goods early in the morning. Supermarkets and other places always have very little stock left. I'm afraid they won't be able to sell the rest. So generally by four or five o’clock in the evening, it’s basically impossible to buy anything.”
Moreover, even if you buy it and cook it later, it will take too much time.
If I remember correctly, the order for this table of customers was small banquet noodles, with a total of only four dishes, one soup and one staple.
Now two dishes have been served, and the staple food has also been served. If we wait for the purchasing contact, even if we buy it, cook it and serve it, it will be too late.
Besides, brewing dishes is the most time-consuming. If you hurry up and make it now, you may not be able to serve it in time for customers to eat.
Just at this time.
Fu Yu said: "If the small box of tofu is fried according to the method of eggplant box, can it be regarded as a kind of brewing cooking?"
Fu Yu's words made Liu Yunong's eyes light up. Yes, the customer just ordered brewed food, and there was no requirement that it must be steamed. Moreover, ordinary children are generally more interested in fried food.
Although it is not possible to make authentic Yong Tau Foo now, changing the cooking method is a good solution.
After all, special situations are treated specially!
But the idea is good, but it is difficult to actually implement it.
The small box of tofu was too tender. After being made into a sandwich, the skin of the tofu was fried and burnt, but the filling inside was still half-cooked and too watery. When fried, it was like a spoonful of water entering a hot oil pan. .
If Liu Yunong hadn't reacted quickly and quickly used the pot lid to cover it, this small box of tofu would have turned into fried glutinous rice balls during the Chinese New Year, splattering everywhere!
Looking at the small box of burnt tofu fried in the pot, Liu Yunong felt a little pain in his head.
Who would have thought that after taking an order properly and having it all served, the dishes would have to be changed at short notice.
It is definitely not possible to fry tofu in a small box.
After all, if you want to keep the shape of the tofu intact, you can't cut it too thin. If you cut it thickly, the filling will not be enough, and the taste and texture will be lacking.
At the moment, it seems that the only choice is to use other cooking methods, but the customer asked for brewed food!
Fu Yu said at this time: "If frying doesn't work, let's try another method!"
Wang Yulong also agreed and nodded.
At this time, Liu Yunong suddenly realized that the person standing in front of him was a very mature chef.
Rich experience and excellent cooking skills!
Just now, while Liu Yunong was experimenting with frying, Fu Yu quickly looked through the classic recipes.
Not to mention, among the cooking methods of Xiaoxiang Tofu, he really found a dish that met the customer's requirements and was not particularly difficult to cook.
Fu Yu took a step forward and stood in front of the kitchen counter, ready to start cooking.
Liu Zhangpeng had been paying attention to what was going on here. Now that the dishes on hand had just been put on the steamer, he quickly turned his head to look over.
After seeing Fu Yu's actions, he also breathed a sigh of relief.
After all, this is Fu Yu!
A small box of tofu is not suitable for frying, and steaming is definitely not suitable.
Fu Yu glanced at the tender tofu on the tray and said, "Since the customer asked for Yong Tau Fu, and it can't be fried or steamed, let's just fry it."
"I do know how to make a dish called Mirror Box Tofu. There shouldn't be any problem cooking it in a small box of tofu." (End of Chapter)
