Restaurant kitchens have always had a clear division of labor.
The red case is to do the work of the red case.
As for the white cases and carved patterns, there are dedicated personnel responsible for them.
Only some small restaurants that do not have a large scale will have red table chefs taking part-time jobs in white tableware and carving work.
Of course, the so-called white meal is nothing more than making some steamed dumplings and cutting carrots and the like.
For a moment, all the judges were silent.
Fu Yu's words were a bit beyond their tolerance.
He actually "pointed his fingers" over the division of labor in the kitchen.
If this gets out, there will definitely be a problem.
After all, no matter how the kitchen is reformed, Bai An will never be able to truly integrate with Red An.
You can treat him specially according to special circumstances, but Fu Yu has already made a supplement to Hong's daily work content.
The judge who asked the question carefully thought about Fu Yu's words. In fact, how should he listen and think about these words?
According to his way of thinking, the more I think about it, the more it makes sense!
After all, the cooking dishes here at Hong An are often predetermined, and both the cooking operations and the presentation are the same.
For the white table and carved pattern, you only need to prepare several types of daily pasta and carved patterns in advance, and for the red table, you can use them as you go.
However, occasionally we encounter some emergencies and cook some dishes that are not often ordered in the store. Bai An and Diao Hua are too busy, and Hong An can only delay and wait.
Once the serving time is delayed, customers will become impatient and it will easily affect the taste of the dishes.
Thinking of this, the judge who asked the question couldn't help but turn around and discuss this topic with the people close to him.
The two were chatting enthusiastically, and someone nearby heard it and quickly joined in.
The scores could not be summed up for a while, and several other judges also joined the discussion one after another.
They chatted with great interest, and they didn't forget to bring Fu Yu with them to communicate.
At the beginning, Fu Yu was still a little restrained. He didn't dare to tell the truth about what he thought of. He always expressed his thoughts euphemistically.
However, I didn't expect that these judges thought about the problem from a very tricky angle, and they seemed to want to argue with him to death.
After going back and forth, Fu Yu became more interested and unknowingly merged into the atmosphere of lively discussion.
By the end of the conversation, Fu Yu had already forgotten where he was and what the people in front of him were doing.
When you encounter something you don't agree with, refute it when you need to refute it, and refute it when you need to refute it!
Besides, uneducated communication is called a quarrel!
Educated rhetoric and reasoning are called learning and discussion!
Several of the judges here can be invited to serve as scorers for the provincial competition, and they themselves are experts in this regard.
When they discussed this very provocative topic, it directly raised the level and broadened the possibilities of research and practice.
Fu Yu’s additional thoughts on this issue also stimulated their abilities in this area.
To be able to hold the position of judge, everyone here has very rich cooking experience and many years of experience in the industry. Who can not have some experience and deep understanding?
Fu Yu's idea is indeed good, but it is too simple.
As soon as the topic started, several judges immediately showed their talents. Not to mention, the effect of the discussion was very significant. The voices of the originally fierce debate became lower and lower, and the clues became clearer and clearer.
Although the idea could not be formally smoothed out, the general direction was gradually discussed.
Everyone feels that the red table should not be limited to exclusive cooking operations. If they want to have new developments and more innovative dishes, they should learn more about the operating skills of the white table and carving!
Of course, if you want to implement it, you still need to continue to discuss and study it. After all, every detail needs to be carefully discussed and thought about!
Everyone at the judges' table was talking enthusiastically, but they had no idea that the people outside were already waiting anxiously!
At this time of reservation, the scores had already been announced and lunch break arrangements had begun.
However, people came out one after another from the competition venue, but there was no response from the judges area.
Before the scores were finally announced, the players had to gather in the rest area, waiting anxiously while whispering among themselves.
"I heard there are still people who haven't come out yet!"
"Who is it? Everyone from our group A has come out. It seems that everyone from group B has come out too, right?"
"It's Group D. There's one person missing from their group. You'll know who it is!"
There was a contestant who happened to know Li Yahao, so he called out from afar: "Cook Li, who was in the group with you just now?"
Li Yahao was watching Fu Yu's previous two cooking videos attentively. When he heard this, he looked up and said, "People in the same group as me? Fu Yu, Fu Chef, what's wrong?"
The man said: "Why hasn't he come out yet? Is he the only one in your group who hasn't come out yet?"
Li Yahao then turned around and looked around, then subconsciously looked at the time on his phone, and was stunned: "Yes, why hasn't Chef Fu come out yet? It's been more than an hour since I went in to cook, right?"
Someone nearby heard their conversation and couldn't help but whisper.
"This one is fried, right? What kind of dish can take so long?"
"Could something happen while cooking?"
While everyone was talking and making various speculations, suddenly the host came on stage and the big screen began to announce the scores of the competition. Not long after, the cooking videos also began to be displayed.
Almost all the players' attention was focused on the entrance to the competition venue.
Fu Yu hasn't come out yet?
What's going on?
At this time, a staff member suddenly came out of the competition area. He said a few words to other staff members and then turned around and went back.
The staff who got the news then went to whisper a few words to the host.
The host looked obviously surprised, turned his head to look at the competition area, and began to announce the lunch break arrangements for the players.
The communication between them has become an emergency response to emergencies in the eyes of curious players.
Is this really happening?
Could it be that Fu Yu caused some big accident?
If you fail in cooking, your score will be lower at most, but you won't be detained at the competition site and not allowed to leave.
Is this a dispute with the judges?
They say three people make a tiger, but by the time word reached the audience, it had already turned out that Fu Yu was dissatisfied with the score, so he started fighting with the judges!
The first time Yao Shi heard the news, he panicked!
Why are you doing this!
Chen Dong looked at Yao Shi with a shocked expression: "Chef Yao, is Chef Fu usually such a bad-tempered person?"
Yao Shi took his mobile phone, thought for a moment, and called Liu Yunong.
Liu Yunong was sitting in the rest area at this time, hesitating whether to go to the competition area to take a look at the situation.
If Fu Yuzhen had a conflict with the judges, he, as a master, would definitely have to find a way to help smooth things over.
After all, whether she is a manager or a relative, she will stand on Fu Yu's side unconditionally.
As soon as Liu Yunong got up, he received a call from Yao Shi.
After the two communicated on the phone, Liu Yunong made up his mind to go to the competition area to find Fu Yu.
In the competition area, several judges were having a heated exchange, but the staff came over to remind them, and they had to stop the discussion midway.
The leader of the Food Association took the initiative and said at this time: "It seems that we can only get here today. Let's not delay the afternoon game. Let's leave first."
Someone next to me suggested: "Isn't it lunch break time? Xiaofu, are you going to the cafeteria for dinner soon? We just happen to be together, so we can talk while eating. What do you think of the suggestions I just made? I'm just in time I want to have a good chat with you again."
Upon hearing this, someone else interrupted: "Why is it your suggestion? We haven't discussed the results of the issues I mentioned just now. Xiao Fu, please sit next to me for dinner later!"
In just a few words, several judges decided to move to a restaurant to continue the exchange.
Fu Yu was surrounded by them and took two steps outside. Suddenly something came to his mind and he stopped and refused to leave.
"No, wait!"
The judge who was pulling him out asked in surprise: "Xiao Fu, what's wrong?"
Fu Yu said helplessly: "I don't know my score yet!"
The judges were happy when they heard this: "Don't worry, you will definitely advance!"
When others heard this, they also agreed.
"I scored 97 points."
"My score is 98."
Just as a group of people walked to the door, a staff member followed them.
The closest judge asked: "Have Fu Yu's scores been combined?"
The staff hurriedly said: "97 points, advance to the next game!"
Fu Yu immediately breathed a sigh of relief. Yes, no matter how many points he scores, it will be fine if he can advance.
The group of them walked together in a lively manner, heading directly to the cafeteria upstairs.
All the players in the rest area, except those who had been eliminated, left first. Others stayed where they were, wanting to wait for Fu Yu to come out and watch the excitement.
As a result, I saw Fu Yu, a tall man, standing among the judges. He was being held by someone's arm and chatting warmly while walking straight from the rest area.
The players who were still staying in the rest area were stunned when they saw it.
Everyone was stunned.
no
What's going on?
The current scene doesn't look like a handshake to make peace after a big fight, does it?
Liu Yunong almost dialed out, but when he saw this scene, he quickly pressed the cancel button.
She looked dumbfounded at the judge who was walking shoulder to shoulder with Fu Yu. This was a big shot in the industry invited for this year's provincial competition.
Even she only had dinner with him, not a close friendship.
But now Fu Yu is acting like a brother-in-law with others, and they are living in harmony.
This guy is so good!
Liu Yunong watched Fu Yu pass by with all the judges before he dialed the number again and reported the latest situation to Yao Shi.
Even Liu Yunong looked in disbelief, let alone the other players.
For a while, there was a lot of discussion about everything.
Fu Yu was still immersed in the joy of promotion before, but now that he was watched by so many players, he realized belatedly, wasn't it good for him to do this?
Where is such a player?
Dinner with the judges.
Thinking of this, Fu Yu suddenly felt a little panicked.
Will it appear that I am using the back door?
But being surrounded by the judges enthusiastically, Fu Yu didn't even have a chance to escape.
He was also helpless about this
What made Fu Yu even more helpless was sitting in the cafeteria and watching a group of judges eating health meals.
For those who work in this field, the most indispensable thing on weekdays is good food and good food.
Especially when working in the kitchen, every working day consists of big fish and meat, and occasionally there is something delicious to drink. Basically, eight out of ten cooks have gout.
The judges usually entertained various banquets constantly, and ate delicacies from the mountains and seas as a common meal. Now there was finally no social interaction, and it was a buffet, so each one ate a clear soup with little water, recalling the bitterness and thinking of the sweetness!
Fu Yu brought a plate full of braised pork, boiled shrimp, and pan-fried beef, and sat at the dining table. At this time, he deeply realized how awkward it was that the people at the same table could not eat together.
Fortunately, during the meal, even though it was a cafeteria, there were many players and relatives and friends who were participating in the competition, so it was not convenient to talk about many topics on this occasion.
So the original plan of chatting while eating was not implemented in the end.
After eating, the judges went back to the rest room prepared by the organizer.
After Fu Yu escaped, he quickly found Yao Shi and Liu Yunong, resting while waiting for the afternoon game.
Fu Yu didn't take the initiative to mention the matter of staying in the competition area before, and the others were very discerning and didn't ask specifically.
However, Li Yahao came over actively and said to Fu Yu with a smile: "I'm going to have dinner in the evening. I won't go back in the afternoon. I just happen to stay here to watch your game."
Fu Yu had no objection and specially introduced Li Yahao to others.
Yao Shi heard that Li Yahao was Fanhaole's chef, and he immediately became interested. The two chatted quite speculatively.
The competition has progressed to this point, and if there are no sudden accidents, the candidates who can basically be shortlisted are the ones who are currently outstanding.
When the last finals are over, everyone is eagerly looking forward to the final shortlist!
The scores came out soon. This time, the host came to the stage and solemnly announced: "First of all, congratulations to the following three contestants for winning the opportunity to represent the province in the national cooking competition!"
"Congratulations to the chef from Youpeng Restaurant, Lu Wen. The chef from Shangshi Private Restaurant, Liu Yunong. The chef from Qianlima Restaurant, Fu Yu! Let us express our heartfelt congratulations to them with warm applause! I hope they can serve in the next national competition Advance smoothly in the competition, go further, achieve better results, and bring glory to our province!"
Fu Yu and Liu Yunong went on stage together.
Although it is only a provincial competition, there are also many certificates and prizes to be won.
Lu Wen stood with them, but felt doubly stressed.
It looks like there are three people who are promoted, but in fact, there are two groups of candidates.
After all, Fu Yu and Liu Yunong are masters and apprentices!
Whoever wins will be honored.
As a result, all the pressure was on his side.
Next to him, the leader who was invited to the stage to speak on behalf of the judges was speaking provocatively: "I hope you will not forget your original intention and move forward courageously! Each of you is the pride of this province!" ( End of this chapter)
