The secret dishes of Shangshi Private Kitchen never disappoint.
The boss came to the store in person, and the chef directly served the entire table. Some dishes that tasted particularly good but were not enough to eat were even served with an extra portion.
Chen Dong was eating the delicious food and couldn't help but sigh: "You really need to know someone at all times!"
"I took my kids here to eat last month. There was a dish of honey-glazed meatloaf, which my son loved to eat. After finishing the plate of meatloaf, when I tried to order it, the chef refused to serve it. It was said that there were regulations in the store. There is one set of banquets for one table, and there is not much cooking in the kitchen. If you want to eat, come back next time, but there is no chance today!"
Hearing this, Liu Yunong smiled and said: "This has always been the rule in the store. Since your children like to eat this honey-glazed meat dish, I will tell the chef later and make a portion for you to take back."
Chen Dong was happy when he heard it, and he was not polite and agreed with a smile.
It's not that this dish is missing, it's mainly that the menu at Shangshi Private Restaurant changes every day. No one knows what kind of dishes you will encounter when you go to the restaurant to eat.
If you want to eat the secret meat again, it depends on fate.
Shangshi Private Kitchen Restaurant is famous far and wide, and now the owner Liu Yunong is present, and everyone from the waiter to the kitchen is doing everything he is told.
A meal on the table, the guest and the host enjoy themselves.
You can order whatever you want in the private restaurant, eat whatever you want, and get whatever you order!
This feeling, tsk tsk
After eating, Liu Yunong directly ordered the waiter to remove the plates and serve tea again.
The screen projection was specially set up, and several people began to sit next to each other, first watching the cooking videos during the day, and then engaging in lively discussions and exchanges.
The focus of everyone's attention is these eight or nine representative videos that stand out in today's competition.
Observe first, then comment and communicate, chatting about everything from details to overall, from layout to cooking operations.
Liu Yunong did not hold back at all when commenting, and truthfully stated all her views and thoughts.
Her attitude unknowingly affected other people, and with the presence of Wang Yiqi, a cooking idiot, everyone opened their hearts unconsciously.
Zhiwuwu shares his cooking experience endlessly.
Everyone here is an experienced chef and head chef, who doesn’t have some unique skills?
Culinary exchanges have always been a shortcut to improving cooking skills. Once the atmosphere is in place and the topics are discussed, the next thing to see is who can use their talent and learning ability to integrate all this knowledge and use it for themselves.
The exchange meeting lasted until late at night after dinner. If there wasn't a game the next day, everyone would have been chatting until dawn.
When the show was about to end, an electronic prompt suddenly sounded in Fu Yu's ears:
【Ding! Congratulations, your personal skills have been upgraded to the full level! 】
【Ding! Congratulations, your personal steaming skill has been upgraded to the full level! 】
【Ding! Congratulations, your personal brewing skill has been upgraded to the full level! 】
Fu Yu was really surprised this time!
You must know that he had originally upgraded these three personal skills to advanced levels, but because the experience value had not reached the requirements, he had never been upgraded to the full level.
Unexpectedly, such a temporary exchange meeting could actually help me reach the full level of my three personal skills!
incredible!
He took a closer look and found that the experience points of several other personal skills had also increased significantly.
Although there is still a long way to go before promotion, it is still useful.
Fu Yu was overjoyed.
So among the people who looked a little exhausted after a hard day's work and staying up late, Wang Yiqi, who was smiling brightly and his eyes were shining, as if he had just taken a breath of immortal energy, looked particularly energetic!
Liu Yunong was quite relieved to see Fu Yu like this. He thought that his hard work was not in vain. Fu Yu had indeed accepted the favor and benefited from it.
Xu Zhenbo yawned tiredly and glanced at Wang Yiqi standing next to him.
Fu Yu stayed up late and didn't suffer any effects. That's because he is still young!
But Wang Yiqi and himself are not much different in age. Look at this state!
Xu Zhenbo sighed, this is the gap.
When I went to the competition venue the next day, Chen Dong drove over specially to pick him up.
He seems to be a very low-key person, but he turns out to drive a Range Rover.
Fu Yu sat in the car and looked around the car, envious!
Liu Yunong also took a look at the layout of the car and praised: "Cook Chen, your car is well modified!"
Chen Dong held the steering wheel and said with a smile: "It's okay. It's mainly for the convenience of family travel. Before the children start to get busy with studies, the two of us want to seize the time and walk around more."
Fu Yu was very excited after hearing this!
Thinking that when this competition is over, I will have to hurry up and buy a car. Then I can drive Liu Yuqing around and go home to see my parents frequently.
After entering the event site, Yao Shi and others went to the auditorium on their own, and Fu Yu followed Liu Yuqing to the rest area.
When we arrived at the place, as soon as we entered the door, we saw Lu Wen.
Fu Yu took the initiative to say hello, and Lu Wen came over with a smile and waved his hand.
The three of them chatted briefly, and when they sat down, they naturally sat next to each other.
Lu Wen studied the fish-flavored cooked chicken fillet cooked by Fu Yu all night last night.
Because he knew that Fu Yu was Liu Yunong's apprentice, when he reviewed Fu Yu's sauce preparation operation, he was shocked by the brand-new discovery.
In the process of preparing the sauce, Fu Yu obviously learned the skills from the foreigners and used them to defeat the foreigners!
After learning Liu Yunong's cooking methods, he integrated and improved them and transformed them into his own.
If Fu Yu can do this, can he do it too?
Thinking of this, Lu Wen immediately cheered up and looked more carefully.
After studying Fu Yu's cooking operations all night, and meeting again today, I immediately felt a lot closer to him.
Lu Wen was with him, and some players he had met last night came over to say hello. For a while, Fu Yu's place seemed particularly lively.
Not long after, the host came on stage and made some opening remarks, and finally announced the rules of the next game.
"In the following games, five players will be arranged in each group, and a bye draw will be generated. Players who draw a bye draw will have the opportunity to directly advance."
As soon as these words came out, everyone in the rest area became excited.
This is a bye draw!
I hope that luck will fall on me!
After hearing this, Liu Yunong didn't really care. For her, whether it was a bye or not, it was nothing more than making one more dish, and it didn't make any difference.
but
She turned to look at Fu Yu, only to see Fu Yu's worried expression.
Liu Yunong was stunned and asked in surprise: "No, what's your expression? Don't you want to have a bye?"
Fu Yu was stunned for a moment, and after regaining consciousness, he quickly said righteously: "Participating in the competition depends on your own strength. I will definitely disdain such opportunistic methods."
Liu Yunong was very pleased after hearing this.
After Fu Yu finished bragging, he silently prayed in his heart: Don't let me have a bye!
He really doesn't want to get a bye. After all, every bye is a huge loss for him!
You can eliminate opponents to gain skills and experience in the competition, but you definitely won't get a bye.
Soon, everyone drew lots in an orderly manner.
D2-2 (personal skill steaming)
After seeing the lottery results, Fu Yu felt relieved. Fortunately, he didn't get a bye.
Moreover, the content of this competition happened to be steaming that had just been upgraded to the full level.
Back in the rest area, while waiting to enter, an acquaintance came over specifically.
Ren Shu, the chef of Sanweiju, took the initiative to greet Fu Yu: "Hello, Chef Fu, I am the chef of Sanweiju. Our chef has said before that if he meets you, he must say hello. Everyone does. friend."
Kang Guijie is the chef of Sanweiju. He has a very good impression of Yu. This time he accompanied his chefs to participate in the competition. He repeatedly told him that if there was a chance, he might as well make friends with him.
Ren Shu is forty-four years old, just at the right age in the chef industry.
Unlike others who are looking forward to the draw, Ren Shu still holds a certain hope of advancement for today's game.
Steaming is his special skill. When he competed last year, he relied on this skill to directly enter the finals.
Now that I have gone through a year of summary practice, I will naturally become more proficient in techniques.
Ren Shu was in a relaxed mood when he encountered his favorite event in the competition. He greeted Fu Yu and took the initiative to sit next to each other, waiting for the entry arrangements later.
In the auditorium, because of the enthusiastic exchange last night, the relationship between several members of the family and friends group present has obviously taken a further step forward.
Several people gathered together and chatted animatedly, but the content had nothing to do with the competition.
Anyway, Chef Yao has already said that Fu Yu deliberately concealed his strength, so what else is there to worry about?
Xu Zhenbo, on the other hand, looked at the list of team members after the draw and couldn't help but said in surprise: "Hey, Chef Fu is in trouble!"
When everyone heard the sound, they all looked up.
When he saw that Fu Yu's opponent in this round was Ren Shu, the chef of Sanweiju, he was stunned!
Ren Shu is a very capable chef, and his results in the first two years of competition were very stable.
Last year, we were just one step away from entering the national competition circle.
In previous competitions, Ren Shu's most eye-catching cooking operation was his unique skill of steaming.
It just so happened that the content of the next game was steaming.
After hearing Xu Zhenbo's words, Chen Dong didn't take it to heart and said casually: "Oh, who do I think it is? We just met each other. Didn't Yao Chu say everything yesterday? Fu Yu actually deliberately preserved his strength."
Xu Zhenbo thought so, so he calmed down and said with emotion: "If this is really the case, will Chef Ren be suspended?"
Yao Shi couldn't sit still as he listened to them talking.
He had also heard about Chef Ren, and he was a person with very good cooking skills.
What if you are eliminated by the other party?
Shouldn't he be slapped in the face?
He said that Fu Yu's reservations were entirely a response to the situation and atmosphere at that time.
In fact, how did he know whether Fu Yu had any real ability to survive?
Thinking of this, Yao Shi suddenly felt guilty.
At this time, Liu Yunong suddenly came to the auditorium.
Du Yingchun asked quickly: "Chef Liu, is the competition going to start soon? Why are you here now?"
Liu Yunong smiled, walked to Yao Shi and sat down, and then said: "I'm lucky, I got a bye draw."
However, when Liu Yunong saw Fu Yu's competition items and opponents, he couldn't help but be stunned.
"Why did you meet Chef Ren again? I remember that Chef Ren's best cooking skill is steaming, right?"
"That's it. I haven't really focused on instructing Fu Yu on this aspect."
His casual remarks left everyone present stunned!
After all, Liu Yunong is Fu Yu's master and must be the person who knows Fu Yu best.
Now that she said this, I suddenly felt that Fu Yu's round of competition was a bit uncertain!
After drawing lots, Fu Yu entered in order to start the game.
When I saw the prepared ingredients, I was stunned!
All the seafood is fresh, so you not only need to catch what you want to use, but also prepare the dishes yourself.
This, this treatment will not be on the same level tomorrow as yesterday!
The difficulty of cooking has been greatly increased.
Since it was a test of steaming skills, Fu Yu decided to make the most homely dish that would test a chef's skill, steamed fish.
I have to say that the content of the competition was selected very professionally.
Although they are all cooked with a spoon, in terms of the selection and processing of ingredients, different dishes require different selections and amounts of ingredients.
This year's cooking is obviously no longer as simple as cooking, and the scope of the assessment has been significantly improved!
Fu Yu went to the food area, stared at the live fish in the tank, and quickly selected the target to directly salvage and process it.
The meat of steamed fish is tender and fragrant. Although the preparation is relatively simple, it also tests your cooking skills.
The steps from removing the fishy smell from the fish, to changing the knife, to the time and heat of steaming are all very critical.
Only by taking care of every detail can you make delicious steamed fish.
Steamed fish can be delicious as long as you master the time, and the knife skills determine how beautiful the dish is.
Fu Yu was doing the steaming operation with his hands, but in fact he was constantly thinking about how to change the knife to process it!
No matter what kind of fish you use, the depth must be the same. This is a big no-no!
One knife cannot be deep and the other shallow.
All parts of the fish steamed in this way are cooked at the same time.
If you want the fish to taste fresh and tender, the most important thing is to change the knife method.
It is necessary to ensure that the fish meat steamed in a short time is very tender and that it is steamed at the same time.
Fu Yu has cooked countless kinds of fish in Qianlima, and has mastered many methods of modifying knives.
He quickly made a choice based on the size of the fresh fish and the richness of the meat.
At this moment, in this state, Fu Yu decided to use Qianlima's classic flower sword technique and modify it.
On one side of the fresh fish, score the belly of the fish as usual to make it easier to steam.
On the other hand, directly cut the entire fish belly from the middle, and then cut a distance to the sides of the fish tail and head, so that the entire fish belly meat can be turned over, like a bracket, and the entire fish belly can be turned over. The fish was propped up inside the fish plate, freeing up space underneath. (End of chapter)
