At this time, Fu Yu started to shake the spoon.
This time, his spooning operation was much better than before, and Fu Yu himself could clearly feel the improvement.
The same spoon-bumping method!
The same angle and speed of turning the pot!
However, he now has more and more things to consider.
For example, the degree of heating of the ingredients, such as the throwing height of the ingredients, such as
etc.
All these overthinkings made Fu Yu pay more attention to details when he was shaking the spoon. Although it seemed the same as usual, a real master could tell the difference at a glance.
For example, at this moment, Zhao Meng stared at Fu Yu's head, and his originally relaxed expression slowly turned serious.
He always felt that something was wrong, but he couldn't say it for a while.
Fu Yu didn't have Xie Mingyou's unnecessary wide-open movements, and he simplified those larger movements as much as possible.
Then combine your own cooking habits and skills to create your own unique spoon-turning operations and methods.
This made Zhao Meng more and more surprised the more he looked at it!
Until the end, Zhao Meng suddenly realized!
"Fu Yu. You."
Fu Yu smiled: "Yeah!"
Zhao Meng took a deep breath: "Hey! Okay. You are really better than me!"
Fu Yu suddenly felt a little embarrassed: "I also watched Chef Xie's cooking with a spoon, and I felt a little bit in my heart. Later, after thinking about it myself, I learned a lot from it, so I just thought I would have the opportunity to try it today. "
When Zhao Meng heard this, he was immediately surprised: "You just watched Chef Xie's demonstration yesterday. You only watched it once and you mastered it?"
Fu Yu nodded: "Mainly because I had some insights before, and Xie Xiaochu's operations gave me an opportunity."
Zhao Meng looked at Fu Yu and didn't know what to say for a moment.
This is genius!
Everyone else imitated what they had done, but when it came to him, it was a matter of drawing inferences.
The two of them were working here and chatting.
Sun Qingning and Zhang Jinyu stared at these two people, suddenly confused.
This is too awesome!
It was obviously a very simple exchange of cooking skills, but I just couldn't understand what they were talking about, and even though I didn't understand their meaning, I felt a sense of incomprehension.
Is this the so-called gap?
The two looked at each other and sighed in unison.
Isn't Fu Yu's spoon-bending operation still the same as before? Obviously there doesn't seem to be much difference, but being praised by Zhao Meng makes it seem like he has really made a breakthrough!
This is Dian Shao. Do you really think you are practicing fantasy?
Realm breakthrough or something, is that too ridiculous?
Zhao Meng paid no attention to Sun Qingning and Zhang Jinyu's private actions. He temporarily put aside the work at hand and turned around to watch Fu Yu's cooking.
He watched carefully, so he occasionally communicated with Fu Yu.
When a dish was cooked, Zhao Meng felt filled with emotion. The two of them chatted while cooking, and came to the final finishing touches.
Zhao Meng was enjoying the conversation very much. When he turned around, he saw Sun Qingning and Zhang Jinyu standing next to them with dumbfounded expressions, so he simply said: "Fu Yu, take a rest and let them finish the rest."
When Sun Qingning heard this, he immediately said positively: "Okay, I'll do it, I'll do it!!"
Zhang Jinyu was stunned, what happened to Qingning?
Is this an addiction to masochism?
Sure enough, as expected, Sun Qingning was sprayed with blood again.
But Sun Qingning was not depressed at all. Instead, he smiled happily, and the plate setting operation became smoother and smoother.
After one dish was cooked, Fu Yu and Zhao Meng took over other dishes one after another.
After the dishes for the entire table were finished one after another, and the customers arrived, the waiter served the dishes directly without any delay.
The pre-order is completed.
After a while, other customers' orders will be delivered one after another. Everyone hurriedly took the opportunity to take a rest and found a place to rest.
Fu Yu and Zhao Meng continued to discuss the cooking operations just now.
Sun Qingning and Zhang Jinyu squeezed together and did oil work.
Zhang Jinyu stared at Sun Qingning with a puzzled expression: "Qingning, what's wrong with you today? Are you addicted to abuse?"
Sun Qingning learned real kung fu and was in a happy mood. He smiled when he heard the words: "Xiao Zhang, let me tell you, it depends on how you listen to these words. If you pay too much attention to the tone, you will ignore the literal meaning. This At this time, you have to learn not to care about the other person’s attitude and only listen to the content and meaning of the words!”
"You just treat what they say as foreign language listening and screen it, and take their opinions and ideas into your heart and think about them carefully. Let me tell you, what they said is very accurate, and what they pointed out is what we really lack. The place."
"In this way, you will learn very quickly. After all, all the mistakes and problems you have made will be pointed out in one breath. As long as you can make mistakes, you can be corrected immediately. You can make mistakes casually without any scruples. What are you doing in normal times? Such a great opportunity!”
When Zhang Jinyu heard this, he suddenly realized: "No wonder! I also said, the more you get scolded, the more motivated you become! How brilliant!"
"Hehe!" Sun Qingning said with excitement. He stretched out his hand and pulled out a piece of paper to wipe the sweat from his forehead. He lowered his head and said, "I tell you, whenever you encounter such an opportunity, you have to find every way to make mistakes and lose everything you have." All your weaknesses are on display. If you don’t do this, how can you get the chance to give me guidance?”
"At times like this, you can't think too much about others, and don't be afraid of causing trouble to others. After all, you can only make progress if you trouble others."
Next to the kitchen counter in front, Zhao Meng happened to finish chatting and was about to get up and come over to check the oil condition: "."
For the whole day after that, Zhao Meng didn't show Sun Qingning any good looks.
Fortunately, Sun Qingning was thick-skinned. No matter how coldly Zhao Meng treated him, he could still ask Zhao Meng for cooking instructions and chat about various gossips with a normal expression without being affected at all.
The day of the national cooking competition is approaching day by day!
Several well-known restaurant chefs in the province decided to hold a meeting under the arrangement of the provincial leader.
On the one hand, it is to discuss the specific matters of the competition, and on the other hand, it is also to get to know each other. After all, in the end, we are all competing on behalf of our province. We are our own people. We can exchange some internal information with each other.
As the chef of the Maxima Hotel, Yao Shi also received an invitation to attend this exchange meeting in the provincial capital.
Chollima is actually a fairly well-known restaurant in the province, and even nationwide, it can barely be ranked among the best.
When I participated in a cooking competition a few years ago, my best result was entering the top 50.
After all, it is a nationwide competition, and the top 50 is already pretty impressive.
In last year's competition rankings, the chef Du Yingchun of Fucheng Chun Main Store in the provincial capital was the most powerful, followed by Jixiangju in Jinfu City, Yipinxiang in Nanhua City, etc.
And Bei'an's Chollima can be ranked 50th in the country, which is already very impressive.
As the chef of the Maxima Hotel, Yao Shi is fairly well-known in the provincial circles.
Lu Zhanlong, the president of the Provincial Food Association who is responsible for this event, was personally present to host the exchange meeting this time.
For last year's competition, none of the top ten players in the country were in the province. The most competitive Fuchengchun was only ranked 20th. Although it was very good, Lu Zhanlong was still very dissatisfied.
This time, many potential restaurant chefs in the province are invited here just to let everyone exchange their competition experiences.
At this critical moment, stop hiding your secrets, communicate when you should, and communicate when you should.
The main purpose is to improve the results of the competition, strive for the top ten, and bring glory to the province.
The exchange meeting lasted for more than an hour, and basically all the details of the game that needed to be understood and analyzed were finalized one by one.
Entry to the National Chef Cooking Competition is drawn by group!
A total of 120 people registered in the province, divided into three groups of 40 people each.
The competition is conducted by drawing lots, and the winning team can advance to the next round.
When reaching the third round, there will be a bye draw until each group finals, and the final first place in the group will be obtained.
The team that wins first place can successfully represent the province in the national competition.
Although the competition focuses on cooking skills and operating techniques, luck also plays a large part in it.
After all, each group can only send one player.
It would be difficult if all the powerful characters were gathered together.
There are often some lucky people who have good luck. They get two byes in a row and go directly to the finals. Then they happen to encounter a competition event that they are good at. They successfully win the first place and represent their province in the national competition. As a result, they kneel down in the first round. !
In this way, not only will the quota be wasted, but the most important point is that it will not be able to survive in terms of face!
After all, no one would pay attention to why he could participate as a provincial representative but not even advance to the first round of the national competition.
After all, the competition is all about strength. Failure to advance means a lack of strength.
There are no outstanding chefs or powerful figures in the food circle of this province!
Lu Zhanlong deliberately rushed over before the competition to invite these chefs who had some real skills, just to solve this shortcoming in advance.
He planned to make a calculation with everyone present. During the competition, he would try to divide the three relatively powerful people into three groups and try not to be eliminated in the group stage.
Of course, the main beneficiaries of such an approach are the stores in the middle tier.
Chefs like Fuchengchun and Jixiangju don't have to worry about this problem at all, because the contestants they send are very capable chefs.
And last year, if the lucky Li Yingchun hadn't happened to meet a powerful rival, the senior chef of Laowei Pavilion in the capital, he wouldn't have been out of the top 20.
It is said that the chef at Laowei Pavilion in the capital is called He Jie. He is a very famous chef in the circle. After graduating, he went directly to Laowei Pavilion and joined the job as the chef. He competed for the first time last year and won awards along the way. Excellent result of second place!
The first place is the fifty-two-year-old chef of Zhiwei Restaurant.
So in this way, He Jie has become the favorite to win the championship this year, and his voice is very high.
As Lu Zhanlong said at the exchange meeting, don't underestimate this national chef cooking competition. You feel that you are not strong enough anyway and you won't get a good ranking. It doesn't matter if you are prepared or not. Anyway, you can get into the national competition by luck. The circle is pretty good.
If you have such an idea, you are totally wrong!
This competition is of a national nature, which is very important in the field of food circles. If you can get a ranking or even win the championship, it basically locks in your future development route.
Moreover, not to mention the champions, basically the top ten will be coaxed by major hotels. Basically, they will be treated as chefs, their development is bright, and their future is limitless.
In the circle, he is officially famous.
This is a very good competitive stage for the younger generation of chefs!
What you win is not only bonuses and honors, but also a once-in-a-lifetime opportunity!
Lu Zhanlong looked at everyone and asked with a smile: "By the way, do your stores have any outstanding candidates nominated this year?"
This year's competition requirements are different from previous years. An additional requirement has been added. Participants must be under 40 years old.
This is because the winner last year was a well-known veteran. I don’t know whether it was because he wanted to find a new way to advertise his store, or because he was interested and wanted to be in the limelight.
Anyway, after he won, opposition voices soon began to sound.
I feel that he is a famous chef, but he is competing with a group of people who are not at the same level, and he cannot win.
The incident was a big deal at the time and had a bad impact, so this year the age limit for participating was specially added.
However, because of this, this year’s contestants are expected to have many new faces. In order to increase the customer flow of their stores, restaurants often introduce some chefs with good cooking skills to enrich the recipes in the store. Customers have a taste of something new.
The chef industry is unlike other professions. Many people work until they are nearly forty years old and may have just started to climb the ladder.
After hearing Lu Zhanlong's inquiry, everyone below immediately recommended contestants from their own stores.
Du Yingchun, the chef of Fucheng Chun Headquarters, suddenly asked: "I heard that Chef Liu and Liu Yunong are preparing to represent Shangshi Private Restaurant in the competition this time? Is this true?"
After the people around heard it, they all turned their heads and looked over.
Everyone has heard about Liu Yunong. With her strength, participating in such a competition is simply a waste of talent.
Lu Zhanlong said: "It's true, she has temporarily submitted the registration form. We were all very happy at the time. After all, Chef Liu is quite capable. If she can represent our province, we can get another one." Got it. We are now considering whether to give her a separate group."
After hearing this, everyone nodded in unison.
If Liu Yunong is really willing to compete, that would be a good thing. Given her level and ability, no one else will have any objections to any special arrangements made for her.
After all, he does have this strength, and it’s no use even if he doesn’t accept it!
Lu Zhanlong smiled and said: "We will continue to discuss this matter later. Now, you should talk about it first. Are there any other candidates who need special arrangements?"
(End of chapter)
