Since the end of the year, Fu Yu has been very busy. In addition to preparing for the upcoming competition, he also has to take orders and work. The training and study tasks are very heavy, and he has less and less free time. With Liu Yuqing, The intervals between contacts are getting longer and longer.
During this period of time, Liu Yuqing always felt like she was in a long-distance relationship. Even though the two of them worked in the same store, there were very few opportunities to talk and meet.
But as time goes by, the relationship continues to deepen. When you are deeply attached to a person, you always want to stay with that person. Even just making a phone call or chatting can barely relieve the pain of lovesickness.
After a long lonely night, lying in bed alone, looking at the bright moon outside the window, it was rare to take a break from a busy day, and Fu Yu couldn't help but want to express his lovesickness.
Couples in love talk about work, life, all the trivial things around them, and all kinds of experiences on their mobile phones, but they just can't bear to hang up the phone.
The two chatted tirelessly until 12 o'clock, then reluctantly went to bed. Before falling asleep, all they thought about were all kinds of sweet and embarrassing things with each other.
The next day, Fu Yu cooked a staff meal for everyone in the kitchen as usual.
Yesterday's fragrant bowl of seafood, dandelion, vegetable and pimple soup was so delicious to everyone. Each person ate half of the bowl and was so sweet that everyone expressed their hope that they could still have pimple soup for breakfast today.
Even without seafood and dandelion, I just want to eat a bowl of hot pimple soup.
Pimple soup is a very common soup in Bei'an, and it is not difficult to make.
Wild vegetables have just come on the market now, and the prices are very expensive. Seafood is available, but the kitchen has always used whatever ingredients are available when making staff meals.
The buyer purchased the goods this morning and did not send seafood to the kitchen. Fu Yu simply made a pot of vegetable pimple soup.
The deliciousness of pimple soup depends on the pimples. The pimple soup made by Fu Yu is unforgettable for everyone in the kitchen, because the cooked pimple soup is silky and not powdery, and the pimple soup is chewy and chewy.
In fact, the soup made yesterday was delicious, and Bai An's contribution was not small.
If they hadn't worked so hard to knead the dough into a hard dough, soak it in water, and pour out the water and beat it every half an hour, Fu Yu wouldn't have been able to make such strong dough in such a short time yesterday, no matter how good his cooking skills were. .
Bai An went to work early, so Fu Yu prepared the food himself, then went over to Bai An and asked for a large pot of soaked noodles.
He made two cuts on the bottom of the tomatoes, heated the water to cover the tomatoes and soaked them for a while, then took the tomatoes out, peeled them and cut them into pieces.
Chop green onions and fresh spinach that the buyer bought in the morning.
Take the gnocchi out of the water and beat well, then break two eggs into the egg mixture.
Heat oil in a pan, first turn to medium heat and sauté the chopped green onion until fragrant, then add tomatoes and continue to stir-fry over medium heat until water comes out. At this time, add boiled water, turn to high heat and bring to a boil, and sprinkle in the pimples.
Fu Yu skillfully spread the dough while stirring quickly.
There were no outsiders around at this time, and he didn't use any strength at all. He stirred the pot of pimple soup directly into a whirlpool, and saw that the soup was about to overflow along the edge of the pot, but it just happened to be stuck at the critical height every time. From beginning to end, not even a drop of it was spilled.
At this time, if anyone gets close and observes, they will find that Fu Yu's pair of chopsticks is simply amazing. When stirring the noodle soup, the chopsticks can pick up the two pieces at will and accurately stick the two pieces together. The dough balls are separated quickly and steadily.
Stir well and make sure that all the gnocchi are no longer stuck together, then lower the heat to low and continue cooking.
The gnocchi made by Fu Yu are small and round, and they will be cooked after three or four minutes. At this time, beat the egg liquid into the pot, then add the spinach, season it and start the pot.
A hot pot of tomato pimple soup, a warm sip, a little sour, especially appetizing. The small white pimples in the soup are smooth, fragrant and delicious when chewed. It is simply a delicacy in the world!
Everyone in the kitchen had a delicious breakfast early in the morning. They were in high spirits throughout the morning and worked harder and harder.
Taking advantage of the leisure time in the morning, Fu Yu avoided the storage room and opened the newly obtained task reward by checking the pickling condition of the side dishes. Xie Ming learned about You Dianshao's skills and began to appreciate them carefully.
This is the first time Fu Yu has received such a reward. He originally thought that after choosing to view it, he would either write it into a book in front of his eyes like the previous recipes and read them at will, or he would enter the teaching practice class again and listen to the black shadow man's live teaching.
Unexpectedly, after clicking on it, a large number of memories suddenly came flooding in. Countless operation memories, experiences, and detailed skills about the Bianshao skill were constantly intertwined with his original memories in Fu Yu's mind.
This novel feeling made Fu Yu tense up and try hard to understand and remember.
He was completely unaware and suddenly fell into concentration.
This state of integrating other people's experiences with your own understanding and ideas is like a chemical reaction.
The reactions that occurred from time to time gave Fu Yu a steady stream of ideas and new ideas.
Ten minutes later, Fu Yu breathed a long sigh of relief. The tired feeling after studying attentively made him both satisfied and excited.
Just as he was about to leave the storage room, an electronic alert suddenly sounded in his ears:
【Ding! You have obtained the qualification to upgrade. Please complete the cooking of 10 dishes with the spoon operation as soon as possible. The reward for completing the task: spoon skill (advanced)]
After hearing clearly the content of the mission reward, Fu Yu's eyes suddenly lit up, and he turned around and walked towards the door of the storage room.
After 10 dishes with spoon-turning operations, it can be upgraded to advanced level.
This kind of opportunity is really rare!
As soon as he arrived at the kitchen counter, Fu Yu saw Zhao Meng walking in from the door in a hurry.
Zhao Meng is working the evening shift today. At this time, because Fu Yu is in charge of organizing, he would arrive at the store later.
The rush today probably means there are reservations from old customers and we need to prepare in advance.
Fu Yu smiled and greeted: "Chef Zhao, do you have a reservation?"
Zhao Meng nodded: "Well, I happen to have a reservation for a large table. Are you okay now? You just happen to be practicing with me!"
Fu Yu heard this: "Okay! What dishes did you order?"
Fu Yu goes to Shangshi Private Kitchen every night to learn how to cook, so he doesn't know much about the evening reservations at Qianlima.
Zhao Meng smiled and handed Fu Yu the reservation form he had just taken from the front desk: "Twelve dishes, plus a soup and porridge. You can take the stir-fried dishes."
Fu Yu suddenly smiled and said, "Okay!"
It just so happened that he was in urgent need of cooking the dishes to complete the task!
The two of them agreed on the division of labor.
Behind him, Sun Qingning, who had just returned from checking the food preparation situation of the workers, couldn't help but feel sad when he saw this scene.
Chef Zhao, you agreed to let me follow you to learn and observe. Why did you forget about me as soon as you saw Fu Yu?
Sun Qingning glanced at Zhang Jinyu: Why don't you hurry up and prepare the dishes?
Zhang Jinyu winked: You're a fool to come forward. Didn't you see that the two of them were studying? I didn't ask you to come forward, so I didn't move forward!
Sun Qingning frowned: If you take the initiative, wouldn't you look positive?
Zhang Jinyu shook his head honestly: I don't want it. I'm with Chef Fu, so I won't get in front of Chef Zhao.
Sun Qingning was stunned, Damn, I still have to go!
At this time, Zhao Meng and Fu Yu had finished dividing up the food arrangements for the pre-order. When they looked up, they saw Sun Qingning and Zhang Jinyu looking back and forth. They immediately frowned and ordered: "What are you two doing standing there stupidly?" What? Why don’t you hurry up and prepare the dishes!"
The two looked at each other and sighed!
Come on, let’s get to work!
Fu Yu quickly made a list of the menu he needed and handed it to Zhang Jinyu.
Zhao Meng also handed the order to Sun Qingning.
Sun Qingning and Zhang Jinyu took the order and went to work quickly.
Zhao Meng smiled and said: "Just in time, let them watch and learn from the side while cooking. I think Xiao Sun and Xiao Zhang are very practical and willing to work. If they are good, I will train them properly. By the way, I heard that you were there this morning Are you making pimple soup again?"
Fu Yu joked: "Didn't I gain some insights yesterday? I just wanted to practice my skills."
When Zhao Meng heard this, he took it seriously and said in surprise: "Oh? Realization, this is rare. How about making another pimple soup at noon?"
Fu Yu didn't expect that with a joke, he would be responsible for the staff meal at noon, so he quickly refused and said: "No, I have already thought it through."
Zhao Meng gave up then, but thinking about the small bowl of seafood, dandelion and vegetable pimple soup he had eaten yesterday, he was still a little unsatisfied.
Zhao Meng smacked his lips: "Then forget it."
While talking, Zhang Jinyu and Sun Qingning picked up the ingredients that the workers had prepared in advance and brought them to the kitchen counter.
Fu Yu and Zhao Meng checked each one and prepared to start cooking.
Zhao Meng glanced at Sun Qingning and Zhang Jinyu, and suddenly remembered his previous promise. After all, they were also the ones he focused on supporting and promoting. Now it was a good opportunity.
Fu Yu happened to be preparing to practice Danshao, which was quite strenuous.
Zhao Meng himself suffered from the sequelae of years of being bumpy and falling. Now that Fu Yu is still young, he should try to avoid it if he can.
After all, there is really no need for future generations to continue to bear the hardships I have endured.
Thinking of this, Zhao Meng said to Sun Qingning: "You follow Fu Yu and do the work before Dian Shao."
Sun Qingning suddenly became happy and turned to look at Fu Yu: "Can I do it?"
Fu Yu heard Zhao Meng's words and knew that he was being considerate of himself. He couldn't help but smile and looked at Sun Qingning and said, "Okay, it's just a good time for you to practice. If something goes wrong, don't be afraid. Anyway, Chef Zhao and I are here." We’re in charge here, no problem, just get started!”
Sun Qingning suddenly became happy.
"Thank you Chef Zhao, thank you Chef Fu, I will definitely do a good job!"
During this period of time, Sun Qingning has been following Zhao Meng to take orders, cooking only those dishes that he is good at.
He is usually busy with work, so he doesn't have the opportunity to learn cooking from Zhao Meng. Every day he practices and consolidates the few personal skills he has learned. Now that he has the opportunity to learn new cooking methods, it is a great thing for him!
only
I just put the green onion into the frying pan, and then I did one step of cooking.
Fu Yu: "The amount of oil you put in is wrong. It's for stir-frying, but it's not too much oil. It's too much!"
Fu Yu: "Quickly stir-fry!"
Zhao Meng: "Let's put the food on the table!"
Zhao Meng: "Okay, okay! I'm talking about you."
"Hey, Xiao Sun, is your brain full of water? You can't even do such a simple cooking operation?"
"There's too little seasoning, add more, hey, you're too careful, why are you so stupid!"
Zhang Jinyu silently looked at Sun Qingning's anxious expression, sweating profusely, and couldn't help but shake his head.
If a worker wants to do his job well, he must first sharpen his tools!
Brother, kung fu is not that easy to practice, thank you for your hard work!
However, after a dish was cooked, Sun Qingning began to look happy.
After all, he had been training with Zhao Meng for nearly half a year, and suffered all kinds of ridicule and attacks every day. He had long been immune to such comments.
In particular, although these words may sound a bit unpleasant, they actually point out the areas where he really lacks.
As long as you follow the prompts and make corrections, you will make rapid progress.
Slowly, under Fu Yu's verbal attack, Sun Qingning's cooking operations became more and more comfortable.
This made Zhang Jinyu a little stunned!
After all, this is the dual physical and magic attack of Chef Zhao + Fu assists. Can this be withstood?
Seeing Sun Qingning becoming more and more proficient, there was basically no problem with the subsequent oiling.
Fu Yu sincerely praised: "Not bad!"
When Zhao Meng heard this, he immediately laughed: "Well, I usually teach well!"
Sun Qingning: "."
Zhang Jinyu: "."
The scene once fell into a very embarrassing situation.
Fu Yu stepped forward to take over the next spoon-turning operation.
Although Fu Yu used to rely on his arm strength to operate the spoon, he also had various system-rewarded skills at hand, so he was very skilled in the operation.
If you want to do a good tipping, on the one hand, you need to grasp the angle well, and on the other hand, you need to control the amplitude of the tipping.
To put it bluntly, this step is nothing more than heating the ingredients in the pot evenly, and the core is still on heating the ingredients.
With the support of the two passive skills of green line and dialog box, Fu Yu's spoon-turning can control the key operation steps very accurately. When turning the spoon, it basically ensures that the ingredients are heated evenly. In this way, during the operation Dishes also taste better as they cook!
but
Fu Yu gradually discovered that it seemed that these ingredients could really be shaken at specific angles and strengths, and the effect would be better!
What does that mean?
It is through his eyes that Fu Yu can see the position of the angle.
But no one else can see it!
Fu Yu can completely set a more precise angle through the reminder in the dialog box, making it easier for others to learn and imitate when observing.
However, this is obviously not something that happens overnight, so take your time!
The time of stirring the spoon is generally not very long. After Fu Yu shakes the spoon, he observes the cooking effect of the ingredients and feels it for a while.
It feels like you can change the angle, and then directly change the technique of turning the spoon. There is no need to shake the pot vigorously, and there is no need to continuously turn the pot to stir-fry the ingredients.
(End of chapter)
