Wang Feifei and his wife ordered two courses of medicated meals at one go.
Yao Shi took a look and realized that this was a potential big customer!
After all, in Bei'an, people from families like this are basically famous, so this customer may have a lot of background!
Yao Shiduo is a shrewd person. Thinking of this, Li Xintong no longer needs to do the customization procedures. He does everything himself, and his attitude becomes more enthusiastic and thoughtful.
When asking customers to fill in their personal information, Yao Shi paid special attention to the names of Wang Feifei and his wife.
When I saw this, I was shocked!
Wang Feifei's name is very nice, but Yao Shi really couldn't figure out which Wang family she was from.
But when he saw the name of Wang Feifei's husband, Yao Shi's eyelids suddenly jumped!
Zheng Kangde!
This is a celebrity in Bei'an. They are all on the rich list in the province. They are dealers of well-known domestic jewelry brands in the province. There are jewelry counters in high-end shopping malls in cities and counties in the province.
It turned out that it was Zheng Kangde’s wife who came to his restaurant to order medicinal meals!
Yao Shi was naturally very happy, but in his excitement, he thought quickly and hurriedly took advantage of Zheng Kangde and his wife to have an exciting exchange with their elders, and excused themselves to avoid it temporarily.
When there was no one in the corridor, he quickly called Zhang Zhen.
Zhang Zhen is the chef of the music restaurant. Although it doesn't matter whether he knows Zheng Kangde or not, but if he can leave some impression on Zheng Kangde, if there are any events in the future that will host large-scale or small banquets, or dinners between friends, the company will For team building, the idea of coming to a music restaurant to place an order is a good thing that you can't even ask for!
Being able to establish a relationship with Zheng Kangde is also a once-in-a-lifetime opportunity for Yao Shi himself.
This is a bridge to open up a whole new circle of contacts!
Zhang Zhen received a call from Yao Shi and heard the whole story. He was immediately surprised!
If he really could get to know Zheng Kangde and leave a good impression on him, he might become a special VIP customer of their store in the future.
This can all be converted into high commissions!
When Fu Yu went to the kitchen, Zhang Zhen had already contacted the people at the pharmacy and asked them to send the medicinal materials immediately, and then ordered the workers to start preparing the medicinal dishes.
Although Zhang Zhen seemed to be gentle and easy to get along with, he was actually a smart person. After being notified by Yao Shi, he immediately had an idea.
While Fu Yu was cooking herbal meals, Zhang Zhen couldn't help but look around while busy with what he was doing.
He couldn't help but take a breath as he watched Fu Yu move skillfully and prepare the medicinal meal with a calm expression. He didn't expect that Fu Yu would make such great progress in such a short period of time!
Now I can actually receive medicinal food orders from the rich man Zheng Kangde!
This is Zheng Kangde!
Distributor of well-known brand jewelry in this province!
Although I had known for a long time that Fu Yu was very good at cooking, I didn't expect that medicated food could be so good!
After all, I still underestimated this young man!
Thinking of this, Zhang Zhen shook his head, what a terrible future!
In his mind, Fu Yu is now a chef whose cooking skills are almost on par with his boss Yao Shi's.
Many medicinal materials were out of stock in the kitchen, so Fu Yu picked out the prepared medicinal meals and started cooking them first.
Papaya and Tremella Soup is a light, moist and sweet medicinal soup.
Fu Yu removed the stems of the soaked white fungus, peeled and cored the papaya and cut it into pieces, divided the corn into sections, and cut the lean meat into pieces.
Put all the ingredients into boiling water and cook them. When they are ready, ask the workers to drain them and set aside.
Put water in the pot, add all the ingredients, bring to a boil over high heat, then turn to low heat and simmer.
This medicinal meal not only tastes sweet, but also helps nourish yin, moisten the lungs, and nourish the skin. Especially the dietary fiber in papaya can help the body excrete waste and help regulate the gastrointestinal tract.
It tastes good, is rich in nutrients, and there is no age limit for taking it, so Fu Yu will also add this dish when customizing some medicinal meals for beauty and beauty.
The more times I do it, even the little helpers in the kitchen start to get used to it.
Seeing Fu Yu turn the casserole to low heat and start cooking it slowly, he hurriedly stepped forward to help keep an eye on the heat.
Today it's Zhou Yesong's turn to help the cook. The young man is very smart. He usually follows the chef Liu Chu and is influenced by him every day. He has a very transparent temperament.
Compared to Chef Lin's apprentice Tian Lei, Fu Yu prefers to cook with Zhou Yesong.
After all, any chef would like this kind of helper who can understand everything just by looking at him, and often even completes all the work in advance without waiting for his own instructions.
Papaya and white fungus soup was simmering in the pot, and Fu Yu successively cooked fried leeks, walnuts and shrimps, and cooked walnut oatmeal porridge.
At this time, the pharmacy finally delivered customized medicinal materials.
After Fu Yu took over, he personally washed the medicinal materials, first cooked chicken and motherwort, and then stewed Guidi roasted mutton.
Finally, he cooked the medicinal dish, safflower eggs, which he specially found from the endocrine therapy recipe.
When Fu Yu first saw this medicinal meal, he felt particularly amazed.
This dish is very interesting to make. The eggs are served in a small cup. After peeling off the shell, a layer of red flower patterns appears on the boiled eggs, which looks very beautiful.
The layout of the dish on the recipe is very unique. The red flowers look like they are blooming on the eggs. The white background with red lines is very beautiful.
This safflower egg looks beautiful, but it is a test of the chef's skills when made.
After all, this red flower has to be stuffed into a raw egg. You have to be careful not to damage the shape of the yolk, and you have to work hard to spread the petals. You can imagine the delicate operation involved.
The waiter quickly cleaned the medicinal materials and sent them over. After Fu Yu checked that they were correct, he started cooking.
The first thing he had to do was to crack the big end of the egg and carefully peel off the shell to create a small hole.
Then use a bamboo skewer to break the inner membrane of the egg and stuff it with saffron.
The operation of this step is very important. How it is made will determine what pattern and shape it will form when the eggs are steamed.
Thinking of this, Fu Yu deliberately picked a particularly thin and short chopstick and carefully followed the small hole in the egg shell to poke it in.
Even though I have all-purpose chopsticks in hand, I can't bear that the egg is too small, and the reserved hole is even thinner and narrower, making it very inconvenient for the chopsticks to move inside.
It would be great if I could get a reward like a universal toothpick!
Fu Yu squinted his eyes attentively while moving his chopsticks slightly, and then worked hard to spread out the bunched petals, moving the tip of the chopsticks left and right within millimeters.
Zhou Yesong on the side was confused and stared blankly at Fu Yu holding chopsticks and tossing the eggs.
What is this for?
Beat eggs?
Stirring in egg shells?
This was the first time he had seen this kind of operation!
As we all know, if you want to make the egg liquid even, you must stir it quickly in the bowl with chopsticks.
But in a small eggshell, no matter how powerful this technique is, it probably won't be able to be used, right?
Zhou Yesong stood nearby and watched Fu Yu keep tinkering with the eggs.
Anyway, he didn't understand what Fu Yu wanted to do.
However, Zhou Yesong has been working as a cook with Fu Yu for such a long time, and he is very familiar with Fu Yu's cooking skills. After all, as long as Fu Yu can cook well, there should be no problems.
To put it bluntly, Zhou Yesong now has a deep-rooted impression on Fu Yu.
In his heart, what Fu Yu did was always right.
Just when Zhou Yesong was unconsciously distracted, Fu Yu suddenly said: "Put a pot to boil water and boil eggs."
Zhou Yesong hurriedly obeyed the instructions, but after he boiled the water, he saw Fu Yu put the eggs into a small cup that was just big enough to hold, put the cup directly into the boiling water pot, then turned off the heat, covered the pot, and simmered until the water temperature became Wen Liang took out the small cup.
Originally, he thought that the next step was to cook the medicinal food, but Fu Yu actually just picked a small cup with a beautiful pattern, then placed the small cup on a small round plate, and then sat the steamed eggs in the small cup. , casually place a few mint leaves on the disk for decoration.
Zhou Yesong didn't react for a while.
Is that all? !
A hard-boiled egg?
This is also called medicated diet!
Zhou Yesong looked at the boiled eggs in front of him and couldn't help but swallowed. If he just brought it to the table, the customers would definitely not be happy, right?
After all, the medicinal diet cooked by Fu Yu is still very expensive.
After spending so much money, I ended up eating an egg.
Zhou Yesong couldn't help but look up at Fu Yu. Is it true?
He has worked in a music restaurant for more than two years. What kind of special dishes has he not seen before?
But I have never heard of a hard-boiled egg being served on its own!
Just when he was surprised, Fu Yu suddenly said: "Take care of it."
Zhou Yesong was stunned and looked at the boiled eggs placed on the small cup. He was a little embarrassed. The eggs were already cooked. How should he draw a flower on the eggshell?
Seeing Zhou Yesong standing still, Fu Yu was stunned for a moment, but he didn't force it, so he simply reached out and picked up the hard-boiled eggs.
"Forget it, let me do it, otherwise the eggshells will be broken and it will affect the final presentation effect."
One sentence made Zhou Yesong blush a little.
I was so incompetent as a cook that I hesitated to do the work that the chef in charge ordered me to do.
Fu Yu picked up the egg and knocked it twice on the kitchen counter. After the eggshell cracked, he carefully began to peel it.
He did it very carefully, as if what he was holding was not a boiled egg, but an egg made of paper. A little force would break the egg.
And Chef Liu, who had been paying attention to what was going on here, couldn't help but frown slightly at this moment!
How could you bring out such a stupid thing?
I finally got the opportunity. If I didn't take the opportunity to learn more cooking skills from Fu Yu, why would I be assigned a job and not even know how to do it?
Zhang Zhen just finished the urgent work at hand, and he asked the workers to handle the remaining finishing work, while he went to Fu Yu's kitchen counter to observe.
As soon as he got closer, he saw Fu Yu peeling off eggshells. This operation was very common, but Zhang Zhen was stunned!
This egg.
On the boiled egg on the white background, a bright red flower bloomed. Is this saffron?
After seeing clearly the overall effect of the red flower eggs in Fu Yu's hands, Zhang Zhen was immediately amazed.
Zhou Yesong even exclaimed: "It turns out it's not a boiled egg!"
The two people gathered around Fu Yu, just like the shocked crowd at a performance!
But Fu Yu was very satisfied!
The safflower egg dish he made cannot be said to be exactly the same as the one in the endocrine therapy recipe, but it is not inferior at all!
Chef Liu was called over by Zhou Yesong's exclamation.
When he got closer and took a closer look, he realized that Fu Yu had actually made a red hard-boiled egg that looked like a preserved egg.
Chef Liu has been working in Hong An for so many years. This is the first time he has seen boiled eggs like this. He couldn't help but curiously asked: "Che Fu, is this also a medicinal diet?"
Fu Yu carefully put the peeled eggs into the small cup, looked at the overall color of the plate with satisfaction, and said with a smile: "Yes, this medicinal dish is called saffron eggs, which is steamed with saffron and eggs. After taking it, the effect of regulating symptoms is very good.”
Chef Liu took a closer look at the red flower egg and looked at the lifelike saffron with extended petals on top of the egg.
I couldn't help but praise: "The presentation of this medicinal dish is so beautiful! It must be difficult to make, right?"
At first glance, it is obvious that the saffron is not directly attached to the outside of the egg, but is truly integrated into the egg liquid, sticking from the egg white outward, making it possible to tell at a glance that there is a saffron inside the egg.
Fu Yu smiled: "It's quite strenuous, but if you do it carefully, it's not particularly difficult."
Chef Liu didn't dare to answer this, and couldn't.
If it were him, no matter how careful he was, he probably wouldn't be able to do it.
Chef Liu was impressed by Fu Yu's creative idea of cooking medicinal food and his unique skills in appliqué. He exclaimed, "Really? But it looks really good. Chef Fu is so awesome!"
Zhang Zhen nodded: "Well, it is indeed very good. Fu Yu, your cooking skills have improved again, right? It seems like only a week has passed, and your cooking skills have improved a lot."
These words can be regarded as expressing the thoughts of everyone present.
Fu Yu's handwork that he showed when cooking just now is obviously getting more and more refined, and the arrangement of the plate design of the medicinal food is extremely precise. The details of every step of the operation have obviously been carefully processed, and every step.
If everyone was shocked at Fu Yu's novel presentation ideas at first, then they were amazed by Fu Yu's skills in cooking ingredients, his attention to detail, and his meticulous handling of each ingredient!
This is not just cooking according to conventional recipes, but adding your own creativity and ideas.
It was like this medicinal meal in front of me, which everyone present had never heard of before and saw it for the first time.
Fu Yu, on the other hand, performed very skillfully throughout the entire operation process.
What does this mean?
It shows that this is not the first time Fu Yu has made this medicinal meal. He must have tried and practiced it countless times before!
So good and so hardworking!
He deserves to be so awesome! So awesome!
Zhang Zhen didn't know how others were feeling at this time. He was very shocked at this time!
Reflection, deep reflection is necessary!
(End of chapter)
