Seeing Zhao Meng standing next to him with glaring eyes, Fu Yu couldn't help but sigh!
Isn’t this just looking for trouble for yourself?
Wouldn’t it be nice to stand aside and take a rest while observing?
Forget it, let’s do it!
If you brag about yourself, you have to follow up on it.
Fu Yu took over the flat spoon that Zhao Meng had been using, and after making some stuffing work, he asked the worker to replace it with a scraper.
Zhao Meng joked: "Aren't you awesome? Why do you still use a scraper? A flat spoon isn't enough for you?"
Fu Yu skillfully used a scraper to hold the stuffing for stuffing, and explained: "Chef Zhao, you don't understand this. Let me tell you, stuffing the stuffing into the ingredients or adding the base ingredients like this When filling the stuffing with stuffing, you must pay attention to the uniform thickness of the stuffing in all parts. After clamping, use a scraper to smooth the surroundings."
"Did you see? When filling in the stuffing, be sure to scrape the entrance to make it smooth, and then apply the stuffing on it."
"And the brewing ingredients need to be made fine and stirred vigorously...scrape the surface with a scraper. Your brewing ingredients are just a little bit boring. You should make them more finely!"
"When stuffing the stuffing, the stuffing should be stuffed tightly. Whether it's oiled or steamed, the original flavor of the ingredients should be maintained as much as possible. The size and shape of each stuffed ingredient should be consistent."
Zhao Meng had deliberately used words to criticize Fu Yu before, but later he was completely silent.
He discovered that Fu Yu really knew how to make stuffed vegetables.
Moreover, not only can he do it, but he can also do it much better than himself.
After Fu Yu took over this dish of roasted seasonal flowers with mushrooms, the cooking speed has obviously accelerated a lot.
Fu Yu finished cooking the entire dish at an astonishing speed.
Zhao Meng only needs to take over and continue to complete the plating of the dishes.
When the dishes were placed on the serving table, Zhao Meng discovered that Fu Yu's cooking techniques were really good.
Especially the plugging, after using the scraper, it obviously looks much more regular, which is still very good in this aspect.
Moreover, when Fu Yu is operating, he will explain the techniques and tips in detail, and he will tell them all without any secrets.
Zhao Meng was very moved and felt particularly useful.
After all, chefs are not like other industries. Their cooking experience and skills are not easily spread to others.
But Fu Yu said it very carefully, as if he was afraid of missing a reminder.
"You all learned how to cook these stuffed vegetables from your master, right? They are all unique skills of the Liu family. Don't tell anyone else next time, okay?" Zhao Meng couldn't help but educate him, for fear that Fu Yu might reveal something about the Liu family. What if the secret recipe of the dish spreads out?
After all, the chefs here are very discerning, and no one can guarantee that the partition wall has no ears!
Fu Yu blurted out without thinking: "You are not an outsider, and these are the basic operations of cooking stuffed vegetables. There are no unique skills or secrets. As long as you do it enough, you can sum it up."
After Zhao Mengsheng heard this, his eyes suddenly widened again: "You brat, are you saying that my cooking skills are not good enough and my understanding is not enough? If you dare to say that to me, I think you don't want to be around anymore!"
After saying this, Zhao Meng raised his leg as if to kick Fu Yu. Fu Yu didn't take the hit this time and dodged away, running faster than a rabbit.
While the two were quarreling, Sun Qingning and the workers on the side couldn't help but laugh.
Everyone looked at Zhao Meng, who had a straight face but couldn't hide the smile in his eyes, and couldn't help but sigh inwardly, when will Fu Yu be able to get along with Zhao Meng so harmoniously!
After a busy day, when returning from Shangshi Private Restaurant in the evening, Fu Yu still took a ride from Liu Yunong.
After getting along for such a long time, the atmosphere between them has become quite familiar and comfortable.
The two of them were chatting, and Liu Yunong's cell phone suddenly rang.
She was too busy driving to answer.
So Fu Yu helped pick up the phone. The caller ID was simple and clear: Master.
Fu Yu reminded: "It's a call from the master."
When Liu Yunong heard this, he immediately beamed with joy: "Really, help me pick it up!"
After Fu Yu answered the phone, he cooperated and raised it to Liu Yunong's ear.
Liu Yunong called "Master", and a loud voice suddenly came from the microphone: "Xiao Nong, Xiaoqing's birthday is coming on Thursday. I sent you a courier. Remember to pick it up then!" I have asked Song Zhe to send it to you, have you seen it?"
Liu Yunong responded with a smile: "Really? I'm driving and haven't had time to check my phone yet."
Before she finished speaking, the master's angry scolding voice came from the phone: "What? You are driving, and you are still answering the phone! You don't want your life!"
Liu Yunong hurriedly said: "This is not because you called me. I thought there was something urgent."
The master complained: "No matter how urgent the matter is, you can't answer the phone while driving. What if something happens, I think you just need to take care of it! Okay, hang up, drive slower, pay attention to safety, really"
The master muttered a few words in rapid succession and hung up the phone without waiting for Liu Yunong to respond.
Liu Yunong didn't know whether to laugh or cry: "Master, this person is really..."
Fu Yu helped put away his mobile phone, but he was staring at the scenery outside the car window in a daze.
It turns out that Thursday is Liu Yuqing’s birthday.
Today is Sunday, isn’t it about to happen?
Fu Yu thought that he should take advantage of these two days to prepare well.
After all, this was his first birthday with Liu Yuqing!
Liu Yunong had no idea what Fu Yu was thinking, and couldn't help but smile and sigh: "The master learned cooking from my grandfather back then, and now he helps manage the main store. When there is an opportunity, I will introduce you to him."
Fu Yu came back to his senses and responded with a smile: "Okay!"
Returning to the dormitory at night, Fu Yu simply washed up and lay down on the bed. He called his parents and Liu Yuqing first, then lay down on the bed, directly called up the classic old-flavor recipes, and began to read and study.
Up to now, Fu Yu has acquired more than a dozen advanced personal cooking skills, which allows him to quickly master the cooking of various dishes.
Fu Yu found the dish he had seen yesterday and continued to study.
It has to be said that from just reading at the beginning to simulating cooking operations in his mind while reading, Fu Yu will gain a lot every time he reads the cooking method of a dish.
He felt that his understanding and mastery of recipes was deeper and more precise than before.
The cooking instructions on the classic old-flavor recipes are very detailed, and the notes on various related materials are also very comprehensive.
Fu Yu studied for a while and suddenly felt a little emotional. In fact, when choosing cooking methods for different ingredients, you really need to consider a lot, including the shape and taste of the ingredients. This is very important, and cooking is not just about cooking the ingredients. To be able to eat it, you also need to consider the combination of ingredients and many factors.
Time always flies by when he is devoted to studying. Fu Yu feels that he has just studied the cooking methods of three dishes and it is already almost one o'clock in the morning.
Fu Yu paid more attention to rest. On the one hand, he had to deal with work the next day, and on the other hand, he was particularly afraid that he would die suddenly.
But even if I think in my heart that I will stop studying and go to sleep, my brain is still running uncontrollably.
Through the study just now, he vaguely caught a clue!
He felt that there were still many connections among the seemingly wide variety of ingredients, but he still couldn't figure it out.
So far, many of his common cooking skills have been upgraded to advanced levels.
But Fu Yu felt that this was not enough!
He will definitely participate in this year's National Chef Competition, and not only will he participate, but he is also preparing to win the grand prize.
In addition to wanting to prove yourself, the most important thing is to complete the upgrade task.
Only by improving his reputation as much as possible and expanding his network of contacts can he have a chance to level up quickly.
However, if he wants to show off in the national competition, as Zhao Meng said, his current level is far from enough.
What he needs now is an opportunity to improve himself.
Take advantage of the time before the competition to work hard to refresh other advanced personal skills and achieve truly perfect cooking skills!
Lying on the bed, Fu Yu took a deep breath. If he could acquire some new personal skills before the national competition, then the types of cooking dishes he could master would naturally increase.
After all, although these cuisines may seem to be of many types, they are ultimately just dishes with various flavors created by various cooking methods.
The next morning, Fu Yu took advantage of the rare free time when he was preparing food. Fu Yu did not take the time to review the contents of the classic old-flavor recipes he had learned yesterday as usual. Instead, he carefully scrolled through his mobile phone and racked his brains. With the combination of various experiences, he was thinking about how to celebrate Liu Yuqing's birthday.
This is the first birthday I have celebrated for Liu Yuqing. Don’t they say that women pay special attention to ritual?
No matter what, she had to celebrate this birthday well so that Liu Yuqing could leave a romantic, profound, sweet and warm memory.
However, no matter where the venue is or what the activities are, what must be done as soon as possible is the birthday gift.
Fu Yu frowned and had no ideas for a while. The main reason was his lack of experience in love.
"Fu Chu, look at what little yellow croaker has prepared. Can we use it all morning?" Sun Qingning and Zhang Jinyu each came over with a big basin and asked Fu Yu to take a look at it.
Although Sun Qingning has now begun to cook, since he has not become a full-time employee and has not been qualified to take orders independently, in addition to working on the stove, he is usually responsible for managing the food preparation and inspection work of the workers.
Fu Yu first glanced at the small fish in the basin and nodded: "That's enough."
Upon hearing this, Sun Qingning asked Zhang Jinyu to send the basin back together.
Fu Yu quickly shouted: "Hey, Qingning, I want to ask you something."
Upon hearing this, Sun Qingning put the heavy fish basin on the kitchen table and turned to look at Fu Yu: "What's going on?"
Fu Yu asked in a low voice: "Xiaoqing's birthday is coming soon. I want to give her a gift. Please help me come up with ideas."
Sun Qingning smiled and said, "It depends on what she likes."
What does Liu Yuqing like?
Fu Yu thought for a while and said, "Eat it, I think she likes snacks."
Sun Qingning curled his lips: "Then we can't give snacks, what else can we do besides eating them?"
Fu Yu said calmly: "That should be me."
Sun Qingning: "."
At this time, Fu Yu's cell phone suddenly rang. Because he worked in the kitchen, he usually turned the ring volume to the highest level.
It was not yet time to work, and the surroundings were not noisy, but the sudden sound startled Fu Yu himself.
It was Yao Shi who called. Fu Yu quickly answered the phone: "Hello, Chef Yao!"
"Fu Yu, are you in the kitchen? Now come to the office area on the second floor. Registration for this year's national cooking competition has begun."
When Fu Yu heard this, he immediately didn't care about discussing with Sun Qingning, and hurriedly ran to the front hall!
As soon as I left the kitchen door, I saw Zhang Jiaxin and Qi Shun walking over together.
The two of them also saw Fu Yu. Seeing his anxious look, Zhang Jiaxin asked curiously: "Fu Chu, what are you going to do?"
Qi Shun said nothing, but also looked at Fu Yu.
Fu Yu said casually: "Oh, Chef Yao asked me to go to the office area."
When Zhang Jiaxin heard this, he was a little surprised: "Chef Yao is here? What do you want to do? Is there another meeting?"
Fu Yu said: "Oh, no, it's about this year's National Chef Cooking Competition."
Zhang Jiaxin suddenly said with envy: "Are we going to let you participate in the competition as the representative of our store? Fu Chu, you are so awesome!"
Fu Yu smiled: "Just sign up first, I'll leave first!"
Zhang Jiaxin nodded and watched Fu Yu trotting through the corridor.
Zhang Jiaxin couldn't help but sigh: "There is no comparison between people and people. Chef Fu can even participate in the national cooking competition!"
He subconsciously turned to look at Qi Shun, wanting to exchange a look of tacit admiration, but he saw Qi Shun turning around and running towards the kitchen with an expressionless face.
Looking at Qi Shun's straight back, Zhang Jiaxin inexplicably flashed a sentence in his mind: The heart is as high as the sky, and the life is as thin as paper.
As soon as Fu Yu arrived at the office, he saw Yao Shi standing in the corridor chatting with accountant Xin Li.
Seeing Fu Yu, Yao Shi hurriedly waved: "Hey! Fu Yu, Accountant Xin just happened to help print out the registration form and competition information. Come over, go to my office and let's talk about this matter."
Fu Yu nodded, said hello to Xin Li first, and then followed Yao Shi to the office.
Yao Shi's office is right next to the finance room. The room is not big, with a desk and chair and a single bed.
Yao Shi didn't occupy the room in the Maxima dormitory, so he usually came to the office during his breaks.
Yao Shi asked Fu Yu to sit on the chair and handed Fu Yu the registration form and entry list.
"Take a look first. Registration has just started. The specific requirements and details are very clearly written."
Fu Yu nodded, reached out to take the list, and read it roughly.
Yao Shi said next to him: "This competition is of a national nature. Our store has not participated in it for two years. This year I thought about it and thought I should help you register for the competition. Regardless of the results, at least once A great opportunity to gain experience.”
(End of chapter)
