Fu Yulu's skill is not in the recipe or in the cooking video. This is the practical experience he has summed up through the operation of the dough.
Seeing that the trouble was about to be solved, Li Haiwei's already relaxed mood suddenly became more and more excited!
Now he understood, no wonder his master Wang Chengfeng admired Du Yu so much. It turned out that he had misunderstood him.
His master is really cunning, no, he is wise and mighty!
He is fine at ordinary times, and he praises Fu Yu both inside and outside his words. How can there be an airtight wall in the kitchen?
These words will reach Fu Yu's ears sooner or later. Who in the world doesn't like to hear good words.
After going back and forth, I handed over to Fu Yu, just to get Fu Yu's experience exchange!
Thinking about it, this is also the case. After all, although Zhao Meng has a good relationship with Yao Shi, the chef of Red Case, no matter how good a chef is, how capable can he be? !
Based on the character of his master, it is estimated that Duo Yu’s appreciation is purely for the sake of his cooking skills!
After Li Haiwei figured this out, he couldn't help but sigh that his master was really wise!
When the master comes back to work, he will have to learn from him.
Fu Yu placed the wrapped siomai on the steamer, turned to Li Haiwei and said, "Chef Li, it's time to steam."
Li Haiwei nodded quickly and took the initiative to help set up the pot.
The water in the pot has already boiled. The fish is very easy to cook and the steaming time is short. Therefore, unlike ordinary steaming, Fu Yu directly puts the fish on the pot over high heat in order to steam the outer skin.
For Siomai stuffed with mackerel, as long as the outer skin is steamed, the filling will basically be cooked as well.
Fu Yu washed his hands and said to Li Haiwei: "Chef Li, let it boil over high heat for 5 minutes, then turn to medium heat and steam for 7 minutes, then just turn off the heat and take it out of the pot."
Li Haiwei nodded quickly!
When steaming siomai, the most critical thing is to control the heat and time.
Chefs like their Bai Kai often make judgments based on experience.
However, this often requires the chef to control the heat.
The steaming time and heat requested by Fu Yu just now were very precise, which shows that he should be very good at steaming operations.
Fu Yu washed his hands and said to Li Haiwei: "Chef Li, I'll go back first. I'll just steam it and serve it directly. This should be no problem."
Fu Yu said it very casually.
Li Haiwei was once again amazed!
Fu Yu turned around and took the initiative to take the basin from Gu Yunwu's hand: "Chef Gu, let me carry it back for you."
Gu Yunwu was not polite either. After handing it over to Fu Yu, he couldn't help but sigh: "Fu Yu, your level of white case is quite high. It seems like you have practiced it before, right?"
Fu Yu smiled and said, "That's right. I took Bai An cooking as an elective when I was in school."
Gu Yunwu nodded and said nothing, but he felt very emotional in his heart. After all, he had talent!
Li Haiwei followed and saw Fu Yu out personally.
"Fu Chu, it's thanks to you again today!"
Just as Fu Yu was about to speak, an electronic prompt suddenly sounded in his ears:
【Ding! Congratulations on triggering NPC chef Yao Shi's long-term mission: to be a good chef and develop well in this industry. Completion Progress (8): Develop personal diversified cooking skills and gain recognition from Chef Bai An. Mission completion rewards: mission experience +500, steaming skill improvement (advanced), and a bottle of endurance enhancer]
Fu Yu's heart trembled when he heard the mission rewards released by the system!
What a good thing!
Stamina enhancer?
This is the first time Fu Yu has received a reward for endurance attributes!
Just thinking about it made Fu Yu extremely excited.
What a monetary reward!
What experience value!
Where is the best endurance enhancer?
Although he has never obtained it before and does not know the specific effect, Fu Yu feels that there should be a big difference between endurance and physical strength!
especially for men
After finishing the work on Bai An, Fu Yu felt very relaxed.
He knew that there would be no problem with the siomai made by himself, after steaming it.
Now he is just waiting for the cooking to be sold out and plated, and he can directly accept the task rewards.
Fu Yu’s steamed siomai was a success!
Or should I say it was an unexpected success.
Li Haiwei looked at the complete and beautifully shaped siomai on the plate, thoughtfully, and wanted to say something.
He wanted to go to Hong'an and ask Fu Yu a question. Why did he go to Hong'an instead of Bai'an for cooking?
You must know that the treatment for working in Red Case is the same as that of working at Bai Case, and the abilities of his masters Wang Chengfeng and Zhao Meng are also comparable.
Is it simply because Zhao Meng has a closer relationship with chef Yao Shi?
Li Haiwei didn't think so. He thought there must be some special reason why Zhao Meng was able to win over Fu Yu and let him work steadily as a chef.
After all, there had long been rumors in Hong An that Fu Yu was a relative of Zhao Meng, otherwise he would not have received special treatment and care.
However, Li Haiwei would naturally not inquire about such a private issue!
After all, it was someone else's personal issue. Thinking of this, Li Haiwei couldn't help but sigh. In the final analysis, he still has talent and strength!
However, not only must you be young and capable, but you must also be able to deal with others and have a good personality!
Such people can eat well anywhere.
Thinking of this, Li Haiwei smiled and served a plate of shrimp cakes, and ordered his workers to deliver it to Fu Yu, and specifically said: "Thank you for me, and tell Chef Fu that the siomai he made was particularly successful and has been served." Went to serve food to customers.”
The waiter responded and left with the plate.
At the same time, an electronic alert sounded in Fu Yu's ears, and the long-awaited mission reward was finally received.
Although he had already known for a long time that there was nothing wrong with the siomai he made, Fu Yu still breathed a sigh of relief now that he had received confirmation from the system.
The waiter who came to deliver the shrimp cakes was the same one who came before. He handed the noodles and snacks to Fu Yu attentively and said cheerfully: "Fu Chef, Chef Li said thank you for coming to help. The steamed Siomai is particularly good and has been served to the customer. It’s served. This shrimp cake is freshly baked by him in the morning. Try it, it’s very delicious!”
Fu Yu took the plate and smiled: "Chef Li is so polite, we help each other!"
After the worker left, Fu Yu pinched two pieces of shrimp cake and handed the plate directly to Zhao Meng.
Zhao Meng tasted a piece and shared it with the others under his command.
Fu Yu bit into the shrimp cake and quickly checked the mission rewards while everyone was busy eating.
[Endurance enhancer: After use, the endurance attribute is permanently +1]
It's actually permanent!
Fu Yu smacked his lips. The shrimp cake made by Bai An was particularly fragrant. It was baked with fresh shrimp paste, almonds and seaweed. Then the crunchiness of the almonds and the chewy texture of the shrimp come one after another, filling your mouth with fragrance and leaving you with a long aftertaste.
Zhang Jinyu took advantage of the light and tasted a piece of shrimp cake, and suddenly felt the fragrance in his mouth. He was about to turn around to tell Fu Yu about the good life there in Bai An, when he saw Fu Yuzheng's eyes were shining, and the corner of his mouth was smiling. appearance.
This made Zhang Jinyu stunned.
"Why are you eating a piece of pasta and getting yourself excited?"
Fu Yu suddenly came back to his senses and smiled awkwardly: "Why are you so excited about eating? I just think this shrimp cake is delicious, hehe. They say that tasting delicious food can make people feel happy. It's so true, haha. "
When Zhang Jinyu heard this, he always felt that Fu Yu's words were strange. In terms of deliciousness, this shrimp cake is indeed good, but it's not that fragrant, right?
However, it didn't matter, he handed Fu Yu the order that the order clerk had just given.
"Fu Chu, two orders came in just now, one is from a regular customer, and the other is from a small noodle order."
Fu Yu took it and nodded.
Fu Yu had just finished cooking a few dishes that he was eager to cook. Before he could take a breath, he was called over by Zhao Meng.
Zhao Meng casually tore off the order form posted on the kitchen wall and said to Fu Yu: "It just so happened that the customer ordered a dish of roasted seasonal flowers with mushrooms in a box. Come over and watch me cook and learn how to order it!"
Dishes such as braised and stir-fried are the cooking techniques that Zhao Meng is best at.
This time around, it’s the peak season for river fish. All kinds of river fish are now on the market, and many of the store’s special dishes have become popular ordering recipes once again.
Grilled Seasonal Flowers with Mushrooms and Boxes is an old-fashioned dish in Chollima. When it was first invented, it was a hot seller for a while.
However, the popularity of dishes is the same as that of clothing. After that period of craze, it was slowly outlawed by other specialties.
Moreover, this dish is restricted by the availability of river fish, so it can only be ordered in the store during the two months of spring.
Speaking of mushroom box roasted seasonal flowers, Yao Shi originally developed and innovated it based on stuffed vegetables. He used Northeastern wild mushrooms to remove the stems, stuffed the mushroom caps with fish, chicken, and pork fillings, and then powdered them. , directly fried and cooked.
While cooking, Zhao Meng said to Fu Yu: "Did you see? When removing the stems of the mushrooms, you need to cut them to this position. Only in this way can you ensure that they will not be overly soaked in oil when frying. When stuffing , I always think that the filling should be fuller, so that the meat filling and mushrooms can be completely combined, and it will not taste too greasy, what do you think?"
Now Zhao Meng still respects Fu Yu very much and will communicate well with Fu Yu when cooking.
Fu Yu shook his head: "I think it's pretty good."
Zhao Meng suddenly looked at Fu Yu: "It seems that I have never taught you how to make brewed dishes. It's just right. I will teach you how to make brewed dishes today. Please watch carefully!"
Fu Yu was stunned: "Actually, I can do it!"
Fu Yu silently took a look at his advanced brewing skills. This should be regarded as good, right?
However, seeing the obvious light of confidence radiating from Zhao Meng's eyes, Fu Yu sighed, forget it, just pretend that he doesn't know how to do it.
Zhao Meng glanced at Fu Yu: "Watch it carefully. In fact, the brewing operation is very critical in the stuffing step. The closeness of the ingredients is directly related to the taste of the final cooked dish. Stuffed vegetables have been very popular in recent years. , because there are so many varieties, and almost every dish is not suitable for brewing or brewing. The cooking is also very unique. I think this year’s chef competition is likely to have a cooking session in this area.”
The chef competition that Zhao Meng was talking about was not hosted by the Sanjiang Tourism Festival held locally in Bei'an, but a nationwide competition.
However, Fu Yu had already come to work in the kitchen last year. Zhao Meng didn't seem to have asked for leave to participate in the competition at that time, right?
Fu Yu turned around and asked, "Chef Zhao, have you also participated in the competition?"
Zhao Meng nodded calmly: "Of course. In the past few years, I followed Chef Yao to represent our store in the competition almost every year."
Fu Yu asked with great interest: "Chef Zhao, did you get the ranking?"
Zhao Meng laughed and said: "You still got a ranking! It's a nationwide competition. Let's not say that Bei'an can't even enter the top ten every year. Let's talk about the province. There are actually many excellent chefs!"
"Chef Yao and I are no longer able to do it. We are busy cooking in the kitchen every day and have no time to improve our cooking skills. But it is a good time for you to practice hard in the past two years and try to compete in the competition in a few years. "
Fu Yu suddenly looked at Zhao Meng: "Why wait two years? If I have a chance today, I can sign up to participate. However, if Chef Zhao and I go to compete, will they be too stressed?"
Zhao Meng was stunned: "Who are they? Are you talking about the other competing chefs?"
Fu Yu said matter-of-factly: "Yes, if I participate in the competition, wouldn't they be guaranteed to be third and compete to be second?"
Zhao Meng raised his eyebrows: "What do you mean? If you go there, you will definitely get the first place?"
Fu Yu nodded seriously: "Yes, is there anyone better than me?"
Zhao Meng looked at Fu Yu, who was a little swollen, and couldn't help but laugh: "Boy, this is too silly. Let me tell you, there is no age limit for this annual national chef competition. I'm the only one with that age. When I participated in the competition last year, the oldest master chef was already sixty-three! With an age span of forty years, the only difference is the cooking experience and skill training, so you will not have an advantage."
"I didn't participate in last year's chef competition, but the most powerful chef in our province at that time was Du Yingchun, the chef from Fuchengchun, the provincial capital. Unfortunately, in the second round, I met a senior chef from Laoweige, the capital at that time. Otherwise, I should have Good results can be achieved.”
"His chances are pretty good this year. If you're at your level and want to be first in the country, you'd better work hard to get into the top three in the province. Only if you're in the top three in the province can you have a chance to enter. National competition area, representing our province."
Having said this, Zhao Meng looked at Fu Yu. He originally expected to see a surprised expression on this kid's face, but Fu Yu turned out to be particularly calm.
No, where did this brat get his confidence?
Zhao Meng couldn't help but give Fu Yu a kick: "Okay, stop bragging here. If you have time, you can do some restraints. Didn't you just watch when I was doing it? You can do it!"
Fu Yu held the mushroom cap with one hand and chopsticks with the other to make stuffing.
He really regrets it now!
He suddenly realized that bragging was really not a good habit.
(End of chapter)
