While the front desk clerk was trying to persuade the three elementary school students, the front desk phone suddenly rang.
She looked at the caller ID and saw that it was the internal number of front office manager Gao Wenjing, so she quickly answered the call.
"Hey, Sister Gao!"
"Well, Yu Le, take a look at it. If there are three of them wearing school uniforms, oh, they are the No. 7 primary school uniforms, purple with white stripes. Be sure to keep the children and don't let them leave!"
When Yu Le heard this, he quickly reported: "Sister Gao, they have arrived and are right here at the front desk!"
Gao Wenjing was obviously relieved: "That's great, you keep me here, I'll be there right away."
Gao Wenjing hung up the phone and immediately dialed a number again.
Almost as soon as she dialed, the other party answered the phone immediately.
Gao Wenjing got straight to the point and said, "Ke Ning, the children have been found and are in our store. Don't worry, I'll go pick them up now."
When Kening heard this, he was immediately relieved and hurriedly warned: "Wen Jing, please help me place them first, I will rush over now!"
Gao Wenjing agreed and hung up the phone and hurried to the front desk.
Three primary school students also fought hard because they were not accepted when ordering food.
When Gao Wenjing passed by, he saw three primary school students in school uniforms standing at the front desk talking to the waiter.
She hurried forward to greet him.
Seeing Gao Wenjing coming, several people at the front desk greeted him one after another.
"Sister Gao!" Yu Le introduced: "These three young customers want to order food."
Gao Wenjing looked at these three primary school students and couldn't help but smile: "Oh, I heard that you want to treat the teacher to dinner?"
The three primary school students did not answer.
Yu Le said: "This is our manager. If you have any questions, you can contact her."
As soon as they heard that the leader was coming, the three primary school students immediately became energetic.
The girl with the ponytail said: "Yes, we want to order food and treat the teacher to dinner! But it only costs three hundred yuan."
Gao Wenjing was happy when he heard this: "Oh, you only have three hundred yuan, so what kind of food do you want to order?"
The boy said: "There are four of us and we would like to order six dishes and one soup."
Gao Wenjing said cheerfully: "You're quite good at gathering a table. Okay, I'll take you to the ordering area to see what dishes you want to order, and I'll recommend them to you."
When the girls and boys with ponytails heard this, they immediately became very happy and wanted to follow.
Instead, the little girl standing nearby suddenly asked: "We don't have enough money, can we still order food?"
Gao Wenjing didn't answer but asked: "Is your teacher's surname Ke?"
The three primary school students suddenly looked surprised: "How do you know?"
Gao Wenjing said: "Because I am friends with your teacher, she is coming over now, don't you want to order some food? I will take you there just in time."
Hearing that he was a friend of the teacher, the three primary school students immediately felt that Gao Wenjing was a lot closer to him.
The little girl asked persistently: "But we don't have enough money, how can we order a meal? We have agreed to treat today's meal, and we can't let the teacher spend money!"
Gao Wenjing said with a smile: "Don't worry, I will definitely satisfy you. I am a staff member of the store, and I usually have employee discounts when ordering. Don't worry, I will give you a discount when the time comes."
The three primary school students immediately followed him to the ordering area happily.
At this time, in the teacher's office of No. 7 Primary School, several teachers watched Kening making a phone call. They all breathed a sigh of relief when they heard that the student had been found.
"Teacher Ke, have you found the person?"
Kening reached out and patted his chest: "I found it, they really went to Qianlima! No, I have to go there quickly!"
God knows!
After class, she turned around and went to the bathroom. When she came back, she planned to pack her things and go to the cafeteria, but she found a note under her phone.
Three students in her class said they would treat her to dinner at the Chollima Hotel at noon, and asked her to go directly after seeing the note.
After reading the contents of the note, Kening didn't feel any surprise at all, only shock!
The class she is currently teaching is in the second grade. These three children did not go to the cafeteria to eat after school, but actually sneaked out of the school!
If anything happens, she will have a huge responsibility!
Ke Ning happened to have a friend who worked in Chollima, so he hurriedly called to contact him. Fortunately, these three students actually went to Chollima.
As long as the person is fine, Ke Ning hurriedly packed her things. She was pregnant and did not dare to exercise strenuously. No matter how anxious she was, she could only walk slowly and steadily.
A close colleague came over and helped her: "Teacher Ke, don't worry, didn't you say that the person has been found?"
Ke Ning said helplessly: "Fortunately, I went to the restaurant where my friend works, otherwise I would have been anxious to death."
Ke Ning is a primary school teacher and has taught students since first grade.
Now the classmates in the original class have been promoted to the third grade. When this semester is over, they will be in the fourth grade.
Last fall, Ke Ning became pregnant. She originally planned to wait until the summer vacation before taking a break. Unexpectedly, during her prenatal checkup last week, she was found to have signs of threatened miscarriage.
Although the situation was not serious, considering that she was an older mother after all, her family was really worried. After discussion, they decided to take maternity leave in advance.
Ke Ning's leave application was officially approved last week, and she will be on leave starting this weekend.
So last weekend, during the morning class meeting, Kening announced the matter.
This morning, she had a handover with the substitute teacher. As long as she gives the student's relevant information to the other party tomorrow and then formally introduces it to the whole class, everything at the school will be taken care of.
However, she never expected that the class study committee member, monitor, and her class representative would form a group to treat her to dinner.
Although I was quite angry at the three students for taking matters into their own hands, it would be a lie to say that I wasn't impressed.
Having students treat you like this means that your efforts have been recognized by the students. This is the greatest comfort and encouragement for a teacher.
My colleague comforted me: "As long as your friend is here, everything will be fine. You can go out later and walk slowly. Your health is important."
Ke Ning smiled and said gratefully: "I can do it, don't worry."
He knew clearly in his mind that there was no need to worry, but after leaving the office, Kening subconsciously speeded up his pace.
She felt uneasy until she saw with her own eyes that the students were safe and sound.
At this time, Gao Wenjing had already led three primary school students to the ordering area.
The relationship between Gao Wenjing and Ke Ning can only be regarded as average in real terms.
However, their husbands are good buddies, and they often make appointments to play ball together.
Gao Wenjing also knew about Ke Ning's pregnancy, so when ordering, she deliberately avoided seafood such as crabs, which pregnant women should avoid.
Gao Wenjing had never eaten with Ke Ning, and she didn't understand each other's preferences for a while. However, considering the three primary school students, spicy and salty things were not good.
So she made the decision and ordered the restaurant's specialty pot-roasted pork, shrimp with tomato sauce, and celery and cashew nuts.
As for the anchovies, there were too many special dishes in the store. Gao Wenjing was a little undecided for a moment as to which one was more suitable.
After thinking about it, Gao Wenjing simply called Zhao Meng directly.
Fu Yu had just received the order and was instructing Zhang Jinyu to prepare the dishes when suddenly Zhao Meng came over.
Zhao Meng handed the connected phone to Fu Yu: "Manager Gao's call, please answer it."
Fu Yu took the phone: "Hello, Manager Gao."
Gao Wenjing said: "Fu Chu, it's like this. I have a friend who went to the restaurant to dine with her three students. They are all elementary school students. They want to order six dishes and one soup. Now I have ordered three dishes, specialties Guobao Pork, one dish of shrimps in tomato sauce, and one dish of celery and cashew nuts. I also want to order two dishes of river fish, can you help me weigh them, okay?"
"By the way, my friend is pregnant, so she needs to pay more attention to her diet."
It turned out that an acquaintance came to the restaurant for dinner. Fu Yu responded clearly: "Okay, since she is a pregnant woman, if she has nothing too taboo, then I will make her a dish of squirrel mandarin fish and dry-fried gourd roe fish. By the way, Today there is a new batch of grass carp in the kitchen. It is quite fat. How about another cherry fish ball?"
When Gao Wenjing heard this, he realized that these fish dishes were mainly sweet and sour, which was just suitable for pregnant women. Moreover, the three primary school students should also like this taste, so he smiled and said, "Okay, then I'll do what you said." Bar!"
Fu Yu hung up the phone and handed the phone back to Zhao Meng.
Zhao Meng said: "You can take this order. Manager Gao is a good person. Handle it carefully. You may be able to use it in the future."
Gao Wenjing is the front office manager of the store, and she usually manages all the major and minor matters in the store.
She is just the right age and has good abilities. It will not be a problem for her to work for another ten years.
The kitchen often needs to deal with the front office, and if you can have a good relationship with Gao Wenjing, your work will be a lot easier in the future.
Zhao Meng specially gave Fu Yu a chance to make friends with Gao Wenjing.
Fu Yu smiled gratefully: "Okay, Chef Zhao, since I am a friend of Sister Gao, I must cook this table well."
Zhao Meng smiled and turned around to continue the matter at hand.
Fu Yu mentally reviewed the ingredients needed for the recipe and told Zhang Jinyu to prepare them.
While preparing the dishes, I cooked a cold salad and a steamed dish from the small table noodles order I just took over and put them in the pot for steaming.
When the waiters brought the prepared dishes one after another, Fu Yu began to cook.
Celery and Cashew Nuts is a quick dish with a short cooking time. It is generally used as a link between stewed dishes. It allows customers to use chopsticks while waiting for the dish to be served. Because the taste is light, it can also relieve the pain of the first few dishes. of greasiness.
So after Fu Yu checked the side dishes, he decided to cook shrimps with tomato sauce as the first dish.
This dish uses shrimps newly purchased in the morning. The workers process some in the morning and some in the afternoon in order to cope with the orders from customers at noon and evening.
River shrimps are delicious and have tender meat, but they are generally not big in size, and the removed shrimps are not as big as sea shrimps and farmed shrimps.
A plate of fried shrimps requires more than half a pot of shrimps. Because it is difficult to split and the taste is good, the order quantity is still relatively high during this season.
In order to cope with the large amount of shrimp processing, a special worker is assigned to the kitchen every day.
It is said that practice makes perfect. Those who have worked in Chollima's kitchen may have limited cooking skills due to talent or not many opportunities to practice. However, as long as they have done small jobs, within a year, they will be able to handle various seafood. It must be a level that other colleagues can hardly match.
Whether it is the processing skills or speed, or even the quality of the seafood, it is very guaranteed.
Fu Yu carefully inspected the processed shrimps. Both the processing of the shrimp shells and shrimp threads and the integrity of the shrimp meat were very good.
This is Sun Weixing's craftsmanship.
Sun Weixing is an intern who came to the kitchen in the same batch as Liu Junrong. He is usually taciturn and not as present as Liu Junrong. However, after getting along for a long time, you will find that Sun Weixing is very practical and careful in his work.
Whatever work is given to him, he will definitely do it very well.
But maybe due to his personality, he rarely communicates with other people in the kitchen.
Liu Junrong always finds opportunities to get in front of the kitchen table and observe Fu Yu and Zhao Meng's cooking operations.
Although I didn't have the opportunity to practice, I watched a lot and occasionally heard Fu Yu and Zhao Meng's instructions from the chefs. It can be said that I benefited a lot and made a lot of progress.
Sun Weixing, on the other hand, only knows how to work hard. He is getting better and better at handling ingredients and cutting meat, but he has no chance to learn about cooking at all.
So there is no obvious progress.
Fu Yu could notice this, so naturally Zhao Meng could too.
However, compared to Sun Weixing, Zhao Meng is obviously more smug and winking, knows how to get things done, and seems to be very studious and wants to improve Liu Junrong.
Fu Yu didn't take special care of Sun Weixing because of this. After all, they all worked outside. Being enterprising and not being enterprising are completely different work attitudes.
After entering the society, you will find that working is actually different from when you were studying. You no longer have teachers who are diligent and provide unconditional guidance and support. Everything depends on your own efforts to improve and find opportunities to learn and perform.
Others have no obligation to take care of you. If you want to learn good cooking skills, you will not please the chef and look for opportunities to observe and learn. You can only sit in the position of a small worker and watch others improve step by step. Walk.
The gap between people is also slowly widening in this way.
I don’t want to fight for it, but I also want to be valued and have good cooking skills, unless I have very good cooking talent.
But there may not be even one such person in a hundred.
Since you are not the most talented one, you have to find ways to improve yourself.
If you are not willing to work hard yourself, why should others reach out to help you?
After all, it is easier to please others if others take the initiative to learn from you than if you take the initiative to contribute.
Fu Yu looked at Sun Weixing and sometimes couldn't help but sigh. A person's personality really has a great impact on his career future.
If he hadn't gotten close to Zhao Meng and focused on making progress, Zhao Meng wouldn't have treated him differently.
And without Zhao Meng's support, even if he had a system later, his journey would not be as smooth as it is now.
Opportunities in life will not be slapped directly on your face like a pie. Only by working hard to seize them can you succeed.
(End of chapter)
