It was already one o'clock in the afternoon when everything in the kitchen was finished.
Ji Yan wanted to stay with Fu Yu for dinner, but Fu Yu declined.
The banquet is not over yet, Ji Yan's family is busy entertaining guests, and Fu Yu doesn't want to trouble the other party.
Moreover, he took the opportunity to come back this time, just in time to go home and meet his parents and have a meal. He would rather spend more time with his parents if he had time.
Fu Yu said politely: "Mr. Ji, I will come over as a guest when I have time next time."
Ji Yan originally planned to invite Fu Yu to the table and eat with the guests.
However, at this time, most of the dishes on the table had been eaten, and it was indeed not suitable to leave Fu Yu to eat.
He just said polite words subconsciously, but when he heard Fu Yu's rejection, he couldn't help but breathe a sigh of relief.
He thought that Fu Chef was really good, so he didn't try to keep him. He just handed over the pre-prepared salary to Fu Yu: "Fu Chef, thank you for traveling all the way, today's salary The Shang Liang Banquet was so successful and it completely achieved the effect I expected."
Fu Yu took the envelope, it was a bit rich!
Ji Yan said with a smile: "I originally planned to hire a chef for 5,000 yuan, but you came all the way from Bei'an and you helped me such a big favor, and the food was really good. Eat, I am very satisfied! In order to be lucky, I have added money to you, and the total is 6666. Please accept it, this is what you deserve."
Fu Yu didn't expect that there would be an unexpected gain, so he accepted the money with a smile.
After saying a few polite words to Ji Yan and saying goodbye to Zhang Chenyang, Aunt Lianhua and others, Fu Yu took a taxi back home.
The Ji family held a banquet this time and invited many relatives and friends. Everyone came here specially from the village, and there were many guests present.
Because they are all familiar with each other, the atmosphere has always been very lively and harmonious.
Ji Yan's generous purchase of ingredients this time also won unanimous praise from everyone present.
While everyone was eating, they praised Ji Yan for his ability and the good life of the Ji family. This completely satisfied the vanity of the Ji family and achieved Ji Yan's original intention!
Zhang Chenyang didn't leave, he stayed to help Ji Yan entertain the guests.
After all these people were entertained and sent away, their friends were ready to have a good gathering.
When Fu Yu was cooking just now, he had already cooked a table of noodles reserved for himself in the back kitchen.
When it's time to eat, just serve it directly to the table.
Zhang Chenyang is not from the village, but after working with Ji Yan for a long time, he is almost familiar with him.
He has a good personality and is very attentive to hospitality, so he helped Ji Yan a lot.
The two were originally good friends and had known each other for more than ten years. After this incident, not only did it not affect the relationship between the two, but it actually deepened their tacit understanding.
Fu Yu has already booked a bus ticket for 4:30 this afternoon.
There was still time now, so he hurriedly took a taxi and rushed home.
Fu's father and Fu's mother had made the dumplings early, and just waited for him to come in before putting them in the pot and starting to cook them.
The family happily had a meal of dumplings. This time, Fu's father and Fu's mother took a taxi to take Fu Yu to the bus station.
Even though he had just left home for two days, Fu's father and Fu's mother had packed him two big bags full of things.
Fu Ma said with a smile: "You came back just in time. When I was packing my things, I was thinking about taking these pine nuts with me, but now I can finally take them. When you go back, fry these pine nuts and give them to me. Xiaoqing, please eat some!"
Fu Yu didn't know whether to laugh or cry. After saying goodbye to his parents, he checked in and entered the station.
After getting into the car, Fu Yu carefully put his phone away, leaned his head on the car seat, and prepared to take a nap.
In fact, today's workload is not particularly heavy for him, especially with Zhang Chenyang and Aunt Lianhua helping him, it is much easier than usual at Chollima.
But after all, I got up at around two o'clock in the morning to get ready. The night before, I was a little excited because I went home and talked with my parents for a while, so I barely slept the whole night.
As soon as Fu Yu closed his eyes, before he could feel sleepy, an electronic prompt suddenly sounded in his ears:
【Ding! Congratulations on triggering NPC chef Yao Shi's long-term mission: to be a good chef and develop well in this industry. Completion Progress (8): Successfully complete the cooking of the Shangliang Banquet and obtain the tasting approval of no less than 50 people. Reward for completing the task: Level +1, a registration form for Jiangyu cooking teaching practice class, 2 physical strength potions, and a random reward]
After hearing the system prompts, Fu Yu's original tired mood was instantly wiped away.
The harvest this time was so rich!
But a registration form for Jiangyu cooking teaching practice class?
Instead of a key to the teaching practice classroom, they were given a registration form?
What do you mean, apply for a course study quota?
He glanced at the [? 】
Select to view:
[Jiangyu Cooking Teaching Practice Classroom Learning Qualifications: Senior Chef, Classroom Requirements: Level is over 20, or professional skill transfer standards have been met, but the requirements have not yet been met. 】
So that's it.
Fu Yu looked back at the seat in the back row to make sure no one was sitting there, and then stretched out.
It doesn't matter, isn't it level 20? It's already very close.
When you take an order for a banquet, you will be directly rewarded with an upgrade. If this can always be done, it won't take long before you can have the opportunity to enter the teaching practice classroom.
Thinking about it, he felt a little emotional. He was obviously a little reluctant to enter the teaching practice class before, but now he is full of expectations.
Maybe this is the so-called learning makes people happy, and progress makes people confident!
Fu Yu happily checked the random rewards.
[Congratulations on gaining skill points: +2]
Just know that random rewards are always very generous.
It's really good. All the hard work this morning was not in vain. I made money and received rewards.
Satisfied, Fu Yu adjusted his sitting position to make himself more comfortable, and then closed his eyes.
What a fruitful harvest!
Feeling deep in his heart, Fu Yu quickly fell into a state of light sleep.
It was already 8:30 pm when he arrived in Bei'an. Fu Yu took a taxi back to Qianlima.
On the way, I reported to Liu Yuqing and Zhao Meng that they were safe.
When the taxi drove to the side street, Fu Yu saw the supermarket in front of him from a distance, and with a thought in mind, he asked the driver to pull over.
He stored all the things he brought back at the front desk of the supermarket and went around carefully.
I bought two pieces of Zhonghua and a big bag of Liu Yuqing’s favorite snacks.
When he went to work the next day, Fu Yu gave one of the Chinese strips to Zhao Meng, opened the other strip, took out a pack and put it in his pocket, keeping it for the chef at Shangshi Private Restaurant or Music Restaurant. Distribute it among several masters.
This experience of going home made Fu Yu realize that if men want to quickly get closer to each other, passing cigarettes is a very good choice.
Just like Xiao Hechou, when meeting with his father, the two of them light cigarettes and smoke while chatting, and the atmosphere becomes much more harmonious in an instant.
On some occasions, it is very inappropriate to refuse tobacco and alcohol. A glass of wine and a cigarette can often leave an impression of being refreshing and worth socializing.
Fu Yu can smoke, but he is not addicted to it. He will occasionally want to smoke one when he is very tired or depressed.
In fact, it doesn't matter if you don't smoke. You won't be as worried about it as other people are.
Zhao Meng knew that Fu Yu must have made a small fortune this time when he went out to pick up the work.
So when he received the cigarette from Fu Yu, he was not polite and accepted it happily.
"You delivered the cigarette on time, but please don't mention this to your acting sister, okay?"
Zhao Meng put the cigarette directly behind the kitchen counter shelf.
He whispered to Yu: "Don't put this thing in the dormitory from now on. Your acting sister is watching me quit smoking now."
After saying that, he couldn't help complaining: "Is this something you can quit smoking casually? Now I don't dare to smoke when I go home at night, and I have to hide it secretly in the kitchen! Your acting sister suddenly went to my dormitory to pack things, and found out before The remaining half pack of cigarettes belongs to this guy, and it almost made my ears spin."
Zhao Meng was complaining, but the smile on his face revealed his true inner thoughts.
After being single for so many years, no one cared about me or asked about me. Now I finally have someone around me who cares about me. The happiness of an old man is that simple.
When Liu Yuqing received the snack gift package, she was much more enthusiastic and gave Fu Yu a big hug.
Oddly enough, the two of them never saw each other for the entire day whenever Fu Yu took time off to go to a music restaurant.
At that time, both Liu Yuqing and Fu Yu thought it was normal.
But this time, Fu Yu went back to his hometown in the county town. He had only been away for a day, and the two of them inexplicably felt that a little separation was better than a newlywed.
Fu Yu hugged Liu Yuqing, and when there were no outsiders around, he couldn't help but kiss her twice more. Only then did he feel that his lovesickness was barely relieved.
With Fu Yu in the kitchen, everyone on Zhao Meng's side felt a lot more relaxed. For the whole day, Fu Yu and Zhao Meng took over all the orders.
Sun Qingning can now assist Zhao Meng in taking orders, but he is still somewhat lacking in cooking techniques for some dishes and cannot really do it alone. He has not yet reached the level of taking orders independently.
Regarding this, Sun Qingning was not in a hurry.
Zhang Jinyu has been following Fu Yu to help with the cooking, and usually doesn't have much chance to get started.
Taking advantage of his free time in the morning, Fu Yu specifically gave Zhang Jinyu instructions on how to make braised river fish with soy sauce, which Zhang Jinyu has been ordering a lot of lately.
When the staff meal was being prepared at noon, he greeted Zhao Meng and then ordered Zhang Jinyu to get the river fish sent by the buyer.
"For today's staff meal, you will make the braised glutinous rice with soy sauce that you learned this morning."
Zhang Jinyu suddenly looked flattered. He knew that this was an opportunity given to him by Fu Yu, so he took it very seriously.
Gayazi fish is a scaleless river fish with extremely tender meat. The most suitable cooking method is to braise it in sauce.
The sauce used to make this dish must be the local specialty soybean sauce to create that unique aroma.
Usually when it's Zhao Meng's turn to prepare the lunch staff meal, Sun Qingning and Zhang Jinyu always cook together. The ingredients are all ready-made in the kitchen. Like river fish, the buyers occasionally send them to the kitchen. Everyone. Let’s improve the food.
When it came to cooking, it was all handled by the laborers, and Sun Qingning was in charge of the cooking.
Zhang Jinyu is only responsible for some very simple home-cooked dishes.
This is the first time that an independent chef cooks special dishes in a restaurant like this today.
When processing the braised gaya fish in soy sauce, there is no need to open the belly like other river fish. It can be cut directly under the gills to extract all the internal organs.
Zhang Jinyu had successfully cooked once in the morning, but now he was still a little nervous.
He added lard to the pot, heated it, added onions, ginger, dried chili peppers, and rock sugar, and stir-fried until fragrant.
While he was cooking, Fu Yu was busy with the spoon in his hand while paying attention to the movements here.
Zhang Jinyu felt that he had done these steps very smoothly, so after adding two spoons of soybean paste, he started to stir-fry over low heat.
As the stir-frying movements became smoother and smoother, his high heart slowly began to fall back.
The cooking operation also has a certain rhythm. Once this process is smoothed out, frying will become more comfortable.
Zhang Jinyu continued cooking with a relaxed expression, feeling that what he did was very good and perfect.
Little did he know that in Fu Yu's eyes, all these operations were simply horrible.
The green lines and dialog boxes in the full pot are densely intertwined. There is more lard, less onion and ginger, and the dry chili is too hot.
However, these are not big problems for Zhang Jinyu's level.
Fu Yu hesitated for a moment, but decided not to correct it.
After all, as a cheat emperor, he always wants to give ordinary people some opportunities for gradual improvement.
Completely unaware of Fu Yu's painstaking forbearance, Zhang Jinyu poured water into the pot after briefly stir-frying a few times.
After the fire comes to a boil, add the fish, then turn to medium heat and cook.
At this time, the unique fragrance of gayazi fish began to waft out.
Otherwise it would be said that braised gaya fish with soy sauce is a very representative dish among Kaijiang fish!
It’s because this dish not only smells delicious, but also tastes fresher.
Sun Qingning's kitchen counter was closest to Fu Yu's. When he smelled the aroma, he suddenly raised his head in surprise and asked, "Jinyu, what are you doing?"
Zhang Jinyu replied casually: "Braised fish with soy sauce!"
After saying that, he immediately continued: "Don't disturb me, I'm staring at the fire!"
The meat of the gayazi fish is very tender and needs to be simmered over low heat. In order to ensure the integrity of the fish, it cannot be turned over halfway.
In this way, the requirements for fire control are relatively high.
It is a rare opportunity for Zhang Jinyu to cook special dishes in the store. Even if it is a staff meal, he cherishes this opportunity very much.
Therefore, he was extremely patient during the entire cooking process and tried his best to do his best in every step of the operation.
If you want to stew the braised gaya fish with soy sauce to produce a rich and fragrant flavor, it is very important to collect the juice.
Zhang Jinyu stared at the fish in the pot carefully, not daring to be careless at all.
The carefully prepared braised fish with soy sauce received unanimous praise from everyone in the kitchen as soon as it was served.
Doenjang and gayazi are simply the perfect match. Stir-frying and stewing can allow the flavor of the sauce to soak into the texture of the fish.
The fragrant gayazi fish is paired with a bowl of rice, which makes you unable to stop eating.
(End of chapter)
