Xiao Hechou was filled with emotion when he thought of the experiences Wu Bowen mentioned about Fu Yu while chatting with Fu Yu's parents in the car.
"Although Fu Yu is just a chef at the Chollima Hotel, he is actually responsible for customizing herbal meals at the Music Restaurant. Not to mention his great cooking skills and his quick thinking!"
"People nowadays attach great importance to health care! Now is the best time for the development of this medicinal diet."
"Although Fu Yu specializes in red eucalyptus cooking, he is also very knowledgeable about medicinal diets. This is what makes him famous. Otherwise, people from the National Medicinal Diet Research Association would come here and invite him as a consultant!"
After hearing this, He Yuzhou and Zhang Chenyang were both stunned...
Did you hear that right...Is this true?
He Yuzhou was deeply shocked, what a great person!
My boss is so discerning that he can hire such a powerful person!
If Fu Yu can help guide the cooking of new dishes in the future, there will be no need to worry about the store not being prosperous!
Zhang Chenyang felt very uncomfortable. After all... such a great red gum cooking skill was not what Fu Yu was best at!
What he is best at is cooking medicinal food. He has also established a medicinal food stall and opened a music restaurant...
Xiao Hechou looked at the two chefs' thoughtful and silent expressions, and was very satisfied... Well, only if they truly realize how powerful Fu Yu is, will they cherish this rare learning experience. Chance.
After all, only if they learn their craft well can the business of their own store get better and better.
However, reminders must be appropriate. They are too shocking and can easily affect work mood.
Moreover, Fu Yu is far away in Bei'an. As mentioned before, the number of times he can return to his hometown in a year is limited, and the time he comes to the store to help guide the cooking of dishes is even rarer.
I just wanted to wait for Fu Yu to find time to come over. The feasibility of this matter was too slim.
If you don’t have the chance, you have to find a way to create.
Xiao Hechou took out his mobile phone and pointed: "When I saw him off just now, I specifically asked Fu Yu that he had participated in the Bei'an Sanjiang Festival Chef Competition before, and there were also takeout reviews of his cooking on the Internet. As well as this year’s competition videos from the Provincial Food Association, you can find information online.”
"Chef Zhang, if you and Yuzhou have time, you can go online and pull up these videos to watch."
When Zhang Chenyang and He Yuzhou heard this, their eyes lit up and they quickly responded: "Okay!"
This is a good thing!
After all, even if Fu Yu comes to the store to give guidance, he is just cooking and letting them watch from the sidelines.
But when it comes to cooking, the key is in the details.
Moreover, time is limited, so it is easy to overlook some important points during the observation process.
He Yuzhou had no experience in this area, so when Xiao Hechou said that he could find videos of Fu Yu cooking on the Internet, the first thought that came to his mind was that Fu Yu was really awesome!
Zhang Chenyang was different, he was really happy!
After all, any excellent cooking video is a rare operational record and a good resource for learning.
Very few chefs who are truly capable would go out of their way to post their cooking operations online.
Some of your own special skills will not be easily passed on to outsiders.
These are very precious records!
You must know that videos can be watched and studied repeatedly. By cooking a dish, he can learn and understand many key issues.
Especially now that he has Fu Yu's contact information, if he encounters something he doesn't understand and needs to ask about something to discuss, he can also contact Fu Yu directly.
After all, Xiao Hechou had already said that Fu Yu promised to teach them how to cook new dishes.
Exchanges of experiences and techniques like these about cooking should not be rejected.
After Xiao Hechou finished explaining and left, Zhang Chenyang took a moment to look up Fu Yu's cooking videos on his mobile phone.
Needless to say, there are quite a few.
I opened one at random and took a look. I saw that the shooting effect was particularly good and I could see clearly. Zhang Chenyang was immediately happy!
It's okay this time. Tonight, he will go back and stay up late to watch and study Fu Yu's cooking videos.
The business of the small restaurant is actually quite good. The dishes taste good, the prices are affordable, and the customer base is relatively stable.
After a busy day, late at night, Zhang Chenyang dragged his tired body back home. He did not open a bottle of beer and eat some snacks packed in the store as usual.
Instead, he sat directly on the sofa and started watching short videos.
But this time, he didn't browse the anchors he usually liked to watch. Instead, he carefully searched for Fu Yu's cooking videos and began to watch them seriously.
In fact, Zhang Chenyang has the habit of collecting cooking videos. Sometimes he sees chefs from other places on the Internet cooking some local specialties. If they are good, he will carefully collect them.
Zhang Chenyang sat upright and started watching the cooking video with an attitude of learning and appreciation.
The scene begins with the cooking competition at the Sanjiang Tourism Festival.
The video was obviously edited, and all of Fu Yu's cooking clips were edited and summarized.
Zhang Chenyang watched silently until Fu Yu started cooking Wensi tofu.
Zhang Chenyang suddenly looked in disbelief. He actually wanted to make this dish. His knife skills were really good...
Immediately afterwards, the cooking operation proceeds in an orderly manner... time passes by minute by second...
The entire video only captures footage of Fu Yu cooking, so it's not very long.
Zhang Chenyang didn't look at it for long before he finished it.
After reading it, instead of being excited... Zhang Chenyang felt an unspeakable sense of loss!
It's like the long-awaited game pass, the most powerful big boss has appeared, and you are gearing up to attack hard, but your teammates suddenly use a trick, and the big boss falls directly!
It gives people a sense of disappointment after expectations!
Because this seems too simple, right?
After watching the whole video, I just feel that this legendary dish that is particularly difficult to make is nothing more than that...
If he hadn't known that tofu was soft and it wasn't very easy to cut, he would have thought that he could cut it so finely, so quickly, and so well if he were in charge of it himself!
But why is this dish rumored to be so difficult to make?
Zhang Chenyang feels that he should also be able to cook!
Is there actually some trick or secret hidden in this?
Thinking of this, Zhang Chenyang simply sent the video link to He Yuzhou and marked it as Fu Yu's cooking video.
He Yuzhou was ready to go to bed. He habitually browsed short videos before going to bed, and then received a link from Zhang Chenyang.
He copied it casually and the video page popped up directly.
As a result, He Yuzhou had insomnia...
He watched the edited cooking video of just a few minutes more than a dozen times!
This is no exaggeration at all!
Can tofu still be cut like this?
It was obviously soft, smooth and tender, and would deform and break if applied with a little force, but under Fu Yu's cutting, it was like a piece of slow-frozen beef that could be cut at will.
The cooking steps of the entire dish are actually very simple after cutting, but He Yuzhou observed it over and over again a dozen times.
He frowned and kept looking back and forth, wanting to know what skills Fu Yu had when using the knife!
However, he read it many times and saw nothing interesting about it!
Really unable to sleep and always thinking about it, He Yuzhou couldn't help but send Zhang Chenyang a message: "Chef Zhang, I've finished reading, are you sleeping?"
Zhang Chenyang called directly.
He Yuzhou answered the phone: "Hello, Chef Zhang."
Zhang Chenyang asked: "After reading it, how do you feel?"
He Yuzhou sighed deeply: "Chef Zhang, why...do I think this Wensi tofu is not difficult to make? This is ordinary cooking. Shredding tofu shouldn't be as difficult as imagined... ....”
Zhang Chenyang was stunned, shook his head, and did not answer him, but asked: "Do you understand Fu Chu's cutting technique?"
He Yuzhou said truthfully: "I don't understand! Maybe his level is too high. It looks very simple to me. It's just an ordinary knife cutting into shreds, but it's very fine and very fast!"
This is a bit confusing.
He Yuzhou said that he didn't understand it. Most people might not be able to understand it, but Zhang Chenyang felt the same way!
Zhang Chenyang said directly: "Actually, when Chef Fu is cutting, if you look carefully, you will find that when he cuts the knife, his arm does not move at all. He relies on his wrist to drive the knife up and down to cut... And have you ever I noticed that Chef Fu seems to particularly like to use a kitchen knife when cutting?"
After hearing this, He Yuzhou couldn't help but be stunned for a moment.
kitchen knife?
It seems to be true!
Whether preparing vegetables or cutting flowers, Fu Yu always uses a kitchen knife.
The most important thing is that the kitchen knife, which is obviously a bit bulky compared to other knives, becomes extremely light in Fu Yu's hands, and does not seem to be weighed down at all!
Fu Yu’s knife skills are really amazing!
Although He Yuzhou's cooking skills were trained by Ye Luzi, he was responsible for preparing and cooking the dishes for the lunch box, so he had all the cutting experience he learned by himself in terms of knife skills.
For a moment, he didn't immediately see what skills and know-how Fu Yu had in cutting.
However, now that he heard what Zhang Chenyang said, he realized that this Wensi tofu was actually very difficult to cook, because the key point was the cutting of the tofu.
Fu Yu can actually cut a piece of tofu as thin as a hair, but each strand will not break, and the knife speed is so fast!
I used these two brushes, and after watching other people's cooking videos, I thought they were quite simple... This does not mean that the cutting operation is simple, it is clearly because I am too amateur to understand the secrets!
This made He Yuzhou couldn't help but blush!
Since you can’t do it yourself, you can always be humble and follow suit, right?
"Chef Zhang, I won't tell you anymore. I'll watch the video carefully. When we meet tomorrow, I happen to have a lot of cooking issues that I want to discuss with you."
After He Yuzhou finished speaking, he hung up the phone.
Zhang Chenyang was hung up on suddenly, but he wasn't angry at all. Instead, he understood He Yuzhou very well.
Not to mention He Yuzhou, even he now wants to watch Fu Yu's cooking videos again and again.
He has honed his cooking skills little by little following the master's instructions since he was a child.
He is quite expert in cooking operations.
However, he did not see any special skills in Fu Yu's cooking operations.
But without skills, how could this dish, which is known as the most difficult to prepare, be so successful?
Zhang Chenyang sighed, this is an absolute crushing on the level!
He has always boasted that his cooking skills are very good, but now it seems that the mountain is really higher than the other.
Thinking in his mind, Zhang Chenyang quickly opened the cooking video and watched it over and over again.
Totally sleepless tonight!
...
Liu Yuqing and Fu Yu got off the bus and left the station carrying their large and small bags.
Fu Yu originally planned to take a taxi directly, take Liu Yuqing home first, and then return to the dormitory.
As a result, Liu Yuqing looked at this large pile of luggage and thought about the various gifts that her mother and father had worked so hard to pack inside. The sense of accomplishment in her heart was simply indescribable!
She thought that before she left, her sister was so worried, but now she not only won the favor of Fu's father and Fu's mother, but also received unanimous praise from Fu Yu's other relatives!
Look, these gifts are proof that Dad and Mom like her!
In order to be able to show off to her sister as soon as possible, Liu Yuqing made a phone call in advance and asked her sister to drive over to pick her up.
She wanted her sister to see if she was very powerful!
When she left, she only took two bottles of wine from her sister. Now that she is back, she has brought back so many things. It’s so worth it!
Thinking of this, Liu Yuqing almost burst into laughter.
She thought that she might as well wait a few days and ask for leave to go back again!
Fu Ma said that many of the flowers in the flower shed can be moved into pots. When the time comes, I will give her some pots of flowers.
The next time Liu Yuqing goes there, she will bring two pots of flowers for her sister!
After all, she had been dragging things from her sister's place to Fu Yu's house, so she felt embarrassed. It was a courtesy!
If you take something, you can give it back, and it’s not difficult to take it again!
Liu Yuqing followed Fu Yu to the exit of the station, calling her sister as she walked.
It turned out that her sister's phone was busy.
Liu Yunong didn't go to the restaurant at all today. When she was preparing to go out in the afternoon, she received a call from Liu Yuqing. So she went to the supermarket first and bought some ingredients for dinner and a lot of daily necessities for home.
It wasn't until the time was almost up that I drove to the bus station in advance.
When Liu Yuqing called, she was on the phone with Wang Yulong.
There was a customer's reservation order in the store. Liu Yuqing originally planned to cook and entertain it herself today, but after receiving Liu Yuqing's call, she handed over the order to Wang Yulong.
After carefully informing the customer about their food preferences, Liu Yunong sighed: "Wang Chef, I originally planned to go to the store soon, but Xiaoqing called and asked me to come and pick her up. You have to worry more about the store today. ”
Wang Yulong was a senior chef at the main store. Later, Liu Yunong came to Bei'an to open a branch. He happened to have family members here, so he was transferred here during the distribution process.
Liu Yunong always treated the old master in the shop as his uncle, and he was very close to him when talking to him.
