There was a table of medicinal food, and the kitchen was busy for nearly forty minutes before bringing out a cold dish.
If it were placed on other people, they would definitely be dying of anxiety at this time.
But now the person in charge was Fu Yu, and everyone in the kitchen let out a sigh of relief.
Fu Yu may not even realize it, but he has always had a habit when cooking.
As long as the cold dish is on the table, the second dish will be cooked within 15 minutes.
Never allow more than this time between two dishes.
As for Fu Yu, he had no time to think about this at all. His focus was entirely on the cooking operation at hand.
Fried pork loin with eggs and walnuts is a very interesting medicinal dish.
If he hadn't personally learned the specific cooking method of this dish step by step in the teaching practice class, then Fu Yu might never have known that there was such a dish.
After all, who would have thought that walnut eggs could be made with pork loin?
With countless repeated cooking experiences in teaching practice classes, Fu Yu was very skillful in making this medicinal meal.
He cut the pork loin open, removed the omentum, cut it into kidney strips, added cooking wine, chopped green onion, and minced ginger, mixed well, and started marinating.
At this time, the buyer also sent the newly added ingredients to the kitchen.
A live turtle, a pair of dried geckos.
Fu Yu often uses a variety of Chinese medicinal materials when making medicinal meals, and everyone in the kitchen has long been accustomed to it.
But when he suddenly saw these two medicinal materials, Zhou Yesong, who was helping the cook next to him, couldn't help but ask: "Fu Chef, what is this?"
Turtles are quite common, mainly because these two look like dried...small lizards?
Even if it's dried, this stuff looks disgusting.
Fu Yu now has a preliminary understanding of traditional Chinese medicine. Like this pair of geckos, he picked them up and took a closer look at their quality, and he knew that the ones delivered by the drugstore were indeed top quality.
"This is called a gecko, which is actually a big gecko." Fu Yu picked up the gecko and found a tool to smash it directly.
"So the gecko is still a medicinal material?" Zhou Yesong hurriedly found a clean small bowl. After Fu Yu crushed the gecko, he put the powder directly.
Zhou Yesong became interested and watched very carefully.
Fu Yu said casually while working: "Well, geckos are good things. They can produce sperm and blood, nourish yin and kidneys, strengthen the liver and kidneys, strengthen the muscles and bones, strengthen the spleen and stomach, and resist diseases."
When Zhou Yesong heard this, he immediately turned to Chef Liu and shouted: "Master! When your salary is paid this month, I will give you a treasure!"
Chef Liu was quite surprised and asked curiously: "Give me a treasure? What is it?"
Zhou Yesong said: "Gecko!"
Chef Liu didn't react for a moment: "What?"
Zhou Yesong chuckled and said, "It's just a big gecko! Chef Fu said this thing is good for men! You definitely need it at your age!"
Chef Liu has always been reserved and calm, but even if he is such a man, if he is not good at this, he will definitely be "exploded"!
Chef Liu took some time off from his busy schedule to come over and educate his beloved disciple, which made Zhou Yesong cry like a ghost and howl like a wolf.
Everyone in the kitchen stretched out their heads to watch the excitement, and the atmosphere was harmonious and joyful.
After Chef Liu finished educating his apprentice, he looked up and saw Fu Yu holding the turtle shell and preparing to kill the turtle.
"Xiao Fu, have you dealt with this before? How about I do it?"
The music restaurant does have turtle soup, but because there are not many customers ordering, there are few opportunities for waiters to handle it.
Usually when encountering such an order, the chef does it himself.
Turtle is not like other dishes, it pays attention to freshness and freshness.
Moreover, there is a complete set of techniques for processing. If you don’t follow the steps, the cooked turtle meat will not taste delicious enough and will easily have a fishy smell.
Fu Yu smiled and said, "It's been dealt with, thank you Chef Liu."
Although Chollima is a seafood restaurant, occasionally customers will order turtle soup.
Fu Yu had handled this type of ingredients when he was working as a laborer, and he was very skilled in handling it now.
Under normal circumstances, as long as the turtle bites the tachyon, it can be cleaned up.
But the turtle that the buyer bought kept its neck retracted into its shell and refused to come out for a long time.
Zhou Yesong has never had the opportunity to handle a turtle before, but even though he has never done it, he knows that turtles can bite.
If you don't kill it before handling it, it will be vulnerable to sudden attacks when you clean it up.
This is how to do ah?
Fu Yu teased the turtle twice but didn't see it sticking out its head, so he asked Zhou Yesong to get a basin of water.
When Zhou Yesong received the water, he still thought that he was preparing to let the turtle enter the water to relax?
As a result, when the water basin was lifted, Fu Yu slowly lowered the turtle's head to the bottom of the basin, then used scissors to insert from the tail of the turtle, and began to fry a straight line along the turtle's head, cutting straight to the turtle. to the neck.
And because I hadn’t been able to cut off the head before, I took this opportunity to cut it off all at once.
Fu Yu did the whole operation neatly and neatly.
Zhou Yesong was dumbfounded.
Tsk!
Is it possible to do this?
If this turtle knew what would happen to him in the end, he probably wouldn't have stubbornly resisted before, but would have stuck his head out and let others slaughter him, right?
Completely unaware that his operation was a bit cruel, Fu Yu continued to handle the turtle skillfully.
First, take out all the internal organs, carefully dig out the turtle oil, and then clean the turtle well.
Before this was over, Fu Yu ordered Zhou Yesong to boil water and scald the turtle's whole body with the boiling water.
Pour until the turtle is completely covered, then soak it for a while, then remove the armor on the outside of the turtle shell. At the same time, remove the membranes on the limbs, head and tail, and also remove the underarms of the limbs.
Because these parts have a relatively high fat content, they will have a smell.
Finally, remove the blood and rinse carefully with clean water.
Fu Yu completed the entire operation of cleaning up the turtle himself. Zhou Yesong stood beside him, unable to reach out his hand at all.
Seeing Fu Yu about to clean the turtle meat, Zhou Yesong hurried forward and said proactively: "Fu Chu, I'll do it."
Fu Yu didn't refuse, and handed the turtle meat to Zhou Yesong for cleaning, while he checked the stewing conditions of several other dishes.
The pork loin was almost marinated. Fu Yu carefully patted the pork loin dry, then put it into a lake made of eggs, water starch, and soy sauce, and slurried it evenly.
Put the pot on the fire, add vegetable oil and heat it to 80% heat, put the kidneys into the pot, fry until the kidneys are rolled up, and take them out.
When the oil is 80% hot again, fry it again. When the kidneys are rolled into an ear of wheat shape, remove them and pour them onto a plate. Place crispy walnut kernels around them.
Although this medicinal dish sounds a bit too casual in terms of side dishes, it actually tastes very good.
The pork loin is fried just right and is wrapped in a layer of egg skin. It doesn't taste fishy or smelly, and the walnuts are crispy and delicious.
There is no need to add a staple food at all, it is also good to eat as a snack.
The presentation of this dish is very beautiful, and Fu Yu recreated it exactly according to the medicated meal he made in the teaching practice class.
The second dish was taken away by the waiter, and Zhang Zhen subconsciously glanced at the clock on the wall.
It's exactly 14 minutes, and the time is accurate enough.
Fu Yu actually didn't pay attention to the time deliberately, but since he acquired the time management skills, he began to subconsciously adjust the order of cooking dishes.
Every seemingly step-by-step operation is actually carefully planned to complete the most cooking operations in the shortest time.
After finishing the fried pork loin with eggs and walnuts, Fu Yu picked up the cleaned turtle meat, carefully cut it into pieces, blanched it in boiling water, took it out and washed it.
Then boil the lean pork in boiling water.
Stir-fry the turtle meat with ginger and green onions for a while, add cooking wine, bring to a boil and simmer briefly, then remove the turtle meat and discard the original soup.
Put the turtle meat into the pot, mash the gecko, place it around the turtle meat with ham and lean pork, add chicken broth, green onions, ginger, cooking wine and salt, and steam it.
During this time, two stewed medicinal dishes were completed and served on the dining table.
At the same time, Fu Yu quickly completed cooking the shredded orange peel beef.
Fresh orange peel has anti-inflammatory, sterilizing, dispelling wind and cold, aiding sleep, calming the mind, and removing odor.
Cut the orange peel into shreds and fry it with beef. The fresh orange peel can not only remove the fishy smell of the meat, but also help digestion.
The beef is permeated with the sourness of oranges, making the whole dish replenishing qi and blood, strengthening the spleen and stomach, and smoothing the qi and digestion.
This dish was specially added to the medicated diet by Fu Yu. It was also a dish he had chosen when customizing the medicated diet for Mr. Xu.
The main reason is that this dish tastes good and has the right therapeutic effect. The most important thing is that the presentation is very distinctive and looks very exquisite. It is a medicinal meal with ordinary ingredients but outstanding serving effect.
The dishes are being served one after another in the kitchen. In the private room in the front hall, Yao Shi is warmly entertaining Mr. Su to taste the medicinal food.
The first dish to be served was agarwood, jellyfish and lettuce.
When he saw the dishes, Yao Shi frowned before the sisters could say anything.
This wild cabbage is what is often called Zheergen in the market. When crushed, it will have a fishy smell and a slightly astringent taste.
Although the root itself is a medicinal material and is said to be very effective in clearing heat, detoxifying, relieving coughs and eliminating phlegm, the taste of this dish is too unique, which leads to very different customer reviews of this dish.
People who like it especially love to eat.
People who don't like it will be nauseated after just one taste.
For Mr. Su and his family to stay and eat this medicinal meal, it was a rare opportunity for Yao Shi.
The customer temporarily broke the contract and wanted to unsubscribe the medicinal diet. Yao Shi had long expected such a thing.
So when something happens, he won't be too panicked.
I have been in the catering industry for a long time and have experienced all kinds of things.
Since the customer wants to cancel the order temporarily, he can solve the problem as long as he handles it properly.
However, before complying with the customer's wishes and refunding the money, as a hotel owner, he must still want to work harder.
What if the customer changes his mind after trying the medicinal food?
If customers can cancel their orders, they may change their minds and continue to customize herbal meals.
Yao Shi has never been a person who shrinks easily, not to mention that the customer in front of him has already customized herbal meals in the store, and he is not short of money.
As long as the other party can be persuaded, it is not completely impossible to retain this order.
After all, it’s all about human effort!
Yao Shi is very confident in the medicinal food cooked by Fu Yu. Both the taste and the presentation are perfect.
Coupled with the symptomatic conditioning, almost all customers are full of praise after trying it.
Unexpectedly, the customers agreed to dine now, but Fu Yu didn't follow the routine.
You know, this is probably the last medicinal meal before the customer cancels the order. If you don't show off your special skills and try to retain people, why do you make such a controversial dish?
No matter how beautiful the presentation is, the ingredients can be recognized at a glance. They are made from jellyfish, jellyfish and lettuce.
Seeing the medicinal food on the table, Mr. Su was quite interested: "What kind of medicinal food is this?"
Yao Shi had no choice but to tell the truth: "This medicinal meal is wild vegetables, jellyfish and lettuce."
"Wild cabbage?" Mr. Su asked curiously, "What kind of vegetable is this? Is it a medicinal material?"
Yao Shi explained: "The root of the wild rice is what we often call it. It is both a food and a medicinal material."
Hearing Yao Shi's words, Mr. Su immediately said: "Hey, do you still have Zheergen in your store? Then I have to try it."
At this time, the eldest daughter said: "Dad, you can't eat this food. I heard it is very fishy. You already have a cough, how can you stand the taste! And... this is a cold dish, right? You Where can I get something cold? I'll have to cough again soon."
Mr. Su was quite interested in this dish. He shook his head and said helplessly: "You can't eat anything anywhere. I ate this Zheergen a lot when I was young. After I got married, I lived here. Come on, I haven’t tasted this in almost forty years.”
The little daughter with short hair also stopped her: "Dad, these jellyfish and lettuce are cold foods, you can't eat them. Aren't there other medicinal foods? Wait until hot dishes are served. You can eat them again. Forget it."
Mr. Su was reluctant, but after being persuaded by his two daughters, he couldn't move Kuai Zi to taste it.
Fortunately, the second medicated meal was quickly served on the table.
As soon as Yao Shi saw clearly what was on the plate, his temples buzzed!
The side dishes on the plate are walnuts, and the pork loin is piled in the middle. No matter how beautifully it is cut and perfectly cooked with oil, this is a combination of ingredients that is beyond ordinary people's imagination.
"What kind of dish is this?" The eldest daughter frowned and looked at the plate in front of her: "Is this pork loin? And walnuts? Is it wrapped in eggs? Fried?"
"Pork loin and fried walnuts? This is indeed medicinal food, isn't it some dark cuisine?" The younger daughter looked at the dish in front of her in disbelief.
Yao Shi didn't know what to say for a while to ease the atmosphere.
What kind of weird and creative dish is this?
It was obvious that the medicated meals made by Fu Yu in the past were very good, both in terms of presentation and the taste of the ingredients.
At least any dish you pick out can be regarded as a special dish in the store. Even if the medicinal food is not mentioned, just treat it as an ordinary dish, and customers will take a high look at it and be willing to taste it for themselves.
But now...
