Fu Yu and Yao Shi exchanged glances and smiled at each other with great understanding.
In any case, the customer is really rich. This set of customized medicated meals costs 480,000 yuan. There are three courses of treatment in total, and one course of treatment is four times. This medicated meal meal costs 40,000 yuan.
Customers were willing to charge it to their own accounts, which undoubtedly caused Yao Shishao to lose some sales.
It also saved Fu Yu and the others a lot of trouble. After all, they had already taken almost a course of medicated meals. When it comes to refunds, not only the deposit that needs to be deducted as stipulated in the contract, but also the medicated meals that have been taken need to be deducted. payment.
If you calculate it carefully, it's quite a lot of money.
Fortunately, you don’t need to worry about refunds for medicinal meals!
Usually, due to many diseases, a lot of good and expensive medicines are needed to prepare the dishes. Therefore, the price for customers to customize herbal meals varies from high to low.
Although customers who can customize herbal meals are generally not short of money, having money is one thing and being willing to spend it is another.
The current customers do not have this trouble, but they did not expect to encounter a bigger trouble: family members who do not approve of the medicinal diet!
Since he had to cook herbal meals as usual, Fu Yu didn't stay any longer and turned around to leave the lounge.
As he walked out, he heard Yao Shi continue to say: "Then let's go to the box now?"
Mr. Su nodded and couldn't help but said: "The medicated diet prepared by Chef Fu is indeed good. I feel good after eating it..."
Hearing this, the older woman immediately interrupted the old man: "That's just a psychological effect. People say it's effective. You'll feel better after eating it!"
The short-haired woman also answered: "Yes, this is called psychological suggestion. Dad, let me tell you, this medicated diet is really unnecessary. If you want to eat some food, let's go directly to eat it. As for taking medicine, you still have to follow other people's instructions. The doctor’s prescription comes.”
When Fu Yu heard this, he stopped listening and left quickly.
Family members who are so stubborn cannot be persuaded.
Moreover, medicated food is not like other things. It must be taken according to the course of treatment in order to regulate and improve the disease.
If the family members do not support it, the medicinal diet cannot be taken continuously, and the effect will definitely be greatly reduced.
Since the family is determined to return the money, there is nothing they can do.
Fu Yu can only try his best to make this table of medicated meals now. If it can change his family's perspective, it would be best if he is willing to continue customizing the medicated meals.
But if you really don’t want to continue customizing, that’s okay. After all, what he cooks is just ordinary medicinal food, which cannot be liked and accepted by everyone.
This is also the current situation that it is difficult to popularize medicated diet.
If it weren't for this, Liu Shaoxian wouldn't have been so excited to invite Fu Yu to join the club and join the team to promote herbal diet.
Fu Yu was very thoughtful about this, mainly because he had just communicated with Lin Yu and was sure that Gao Jinbo would come over to customize the medicinal diet.
Music Restaurant’s medicinal food promotion is still very strong, and coupled with word-of-mouth communication among customers, the order intake in the first half of the year is almost completed.
Although he is about to lose a customer now, he will soon be replaced by a new customer, which makes Fu Yu's psychological gap not so big.
Mr. Su suffers from bronchial asthma, which is a respiratory disease.
When Fu Yu customized the medicated diet in the early days, he completely referred to the list of traditional Chinese medicine effects (1) and selected the traditional Chinese medicine that strengthens the spleen, promotes dampness and resolves phlegm. He then looked through classic old recipes to find the corresponding dishes and put them together into a medicated meal banquet. Customize.
But for now!
As he walked to the kitchen, he quickly ran through the related spleen and kidney medicinal dishes in his mind.
Xiaochuan is a disease of the respiratory system. According to traditional Chinese medicine, it is actually a lung disease related to the spleen and kidneys.
In previous teaching practice classes, the system has clearly emphasized: "Coughing and wheezing are not a unique symptom of the lungs. All the internal organs can make people cough."
In addition, it is also emphasized that: "The lungs are the organ that stores phlegm, and the spleen is the source of phlegm."
In terms of treatment of Xiaochuan, attention should also be paid to the treatment, which is mainly based on clearing, moistening, strengthening the spleen, diluting dampness and reducing phlegm, and tonifying the kidney and replenishing qi.
Mr. Su's illness is obviously lung and kidney qi deficiency, and the kidneys are not able to absorb qi.
These have clear diagnostic instructions in the doctor's orders.
Fu Yu also saw it at the beginning, but at that time he was not very good at cooking medicinal foods for the spleen and kidneys.
Therefore, when customizing the medicated meal, it is mostly conservative and moisturizing. This is why Mr. Su feels that his body feels better after taking the medicated meal, but the basic symptoms are not significantly relieved.
The communication with Mr. Su just now made Fu Yu make a temporary decision to change the recipe of the medicinal meal banquet.
The original four dishes, one soup and one staple food were replaced by six dishes, one soup and one staple food.
As for the specific dishes, in addition to the two new dishes, the soups and staple foods also need to be changed.
The main reason is that I just had an experience exchange with Mr. Xu about soup making, which not only benefited Fu Yu a lot, but also gained insights into soup making skills.
There just happened to be an opportunity to try cooking right now. He thought of showing off his skills and opening the eyes of the sisters. They knew that medicated food was not just cooking with ordinary ingredients and Chinese medicinal materials as they thought.
Medicinal food can also be very delicious, very delicious, and very unique.
Besides being delicious, it also has a very good effect on improving the condition of the disease.
In the final analysis, no matter how clearly he thought about it, Fu Yu was still a little unconvinced when faced with the sisters' prejudiced attitude towards medicinal food.
He wanted these two people to change their views on medicated diet, and he also wanted to rectify the name of medicated diet.
This is the first time since Fu Yu came into contact with medicated diet that he simply wanted to cook a table of high-quality medicated diet, not for money, to prove to others the effect and value of medicated diet.
It is true that Mr. Su's family is not short of money, and besides being rich, their family should also have a good background.
At least the person who treated Mr. Su was the chief physician of the Central Hospital, and it seemed that he should be an acquaintance. The prescriptions he wrote were neat and tidy, just in case the patient couldn't see clearly what medicine was being used.
Even the usage method of each medicine is marked on it in detail.
If they are not relatives, they should be close friends. Otherwise, with how busy the central hospital is, how can someone at the director level have such free time?
The director's diagnosis was very clear. Mr. Su has now undergone systematic treatment and is currently in remission.
If it is in the remission period, then in terms of customizing the medicinal diet, you should make porridge with tangerine peel, poria, and barley, which can strengthen the spleen, promote dampness, and resolve phlegm.
Or you can use dried ginger, licorice, jujube, red dates and white rice to cook porridge, which can strengthen the spleen and stomach and dispel cold. Moreover, this has the effect of controlling the disease well and reducing attacks for patients with weak constitution.
In addition, eating more nuts can nourish the kidneys and qi, and also has a good therapeutic effect on asthma caused by lung and kidney qi deficiency and kidney inability to absorb qi.
Fu Yu carefully recalled the diagnosis results of Mr. Su, and combined them with the medicated cooking recipes he had mastered. After much deliberation, he finally customized the recipe for the medicated banquet.
In addition to the original six dishes of wild vegetables and jellyfish mixed with lettuce, fried pork loin with eggs and walnuts, braised old duck with Polygonatum odorifera and ginseng, and braised pigeon with astragalus, two additional dishes were added, one was shredded beef with orange peel, and the other was It's gecko stewed with turtle meat.
The soup is still barley lily and pig lung soup, and the staple food is ginseng porridge.
When cooking medicinal meals, just like cooking other dishes, cold dishes are given priority, followed by stews.
Fu Yu went to the kitchen and first communicated with Zhang Zhen about the ingredients and herbs for the new dishes.
Then the cooking begins.
As a kitchen assistant, Zhou Yesong has already prepared all the dishes early.
Fu Yu checked it once to make sure it was correct, and then started to take the spoon.
The only cold dish on the medicinal meal banquet is agarwood, jellyfish and lettuce.
The locals in Bei'an don't eat amaranth very much, so the kitchen purchases goods directly from suppliers from other places.
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The transportation time is too long and the wild vegetables are not particularly fresh.
After Fu Yu took a look at it, he had to ask the workers to remove all the yellow leaves and aged parts.
In this way, it was obvious that a lot of goods had been purchased. After picking and picking, only a small plate was left.
Fu Yu put the amaranth into boiling water and blanched it, then cooked the jellyfish and cut it into shreds.
Shred the ginger and cut the green onion into sections. Peel the lettuce, cut into thin strips, add salt, mix well, and marinate.
In fact, Fu Yu himself knew how long it should be marinated, but just to show off, he still asked Zhou Yesong to record the time.
Then, he started cooking the next medicinal meal.
Stewed old duck with Polygonatum odoratum, sand ginseng and ginseng is a very time-consuming dish. Fu Yu is used to dividing all the dishes according to the cooking steps and making reasonable use of the cooking time.
The old duck had been prepared in advance. Fu Yu directly chopped the old duck into pieces, put cold water in the pot, and then added the duck meat.
While the cold water is boiling, turn around and start cooking the astragalus stewed squab.
This dish was customized by Fu Yu when he referred to the List of Traditional Chinese Medicine Functions (1).
Astragalus is rich in amino acids, vitamins, polysaccharides and other ingredients, and pigeons themselves are rich in various vitamins, copper, and protein.
There is a folk saying that "one pigeon can beat nine chickens", which also illustrates the nutritional value of pigeons.
Fu Yu put water and ginger slices into the pot and waited for it to boil over high heat.
At this time, the water for cooking the old duck has already boiled.
Fu Yu cooks two dishes at the same time.
He lowered the heat of the old duck and skimmed off the foam. At this time, he still had to cook it for a while.
So he turned around and put the two pigeons into the boiled ginger water. After removing the impurities from the pigeons, he took them out and put them into clean water. He then asked Zhou Yesong to take them out and control the moisture.
The kitchen counter is quite spacious. While Zhou Yesong was busy paying attention to the heat of the pigeon, Fu Yu skimmed off all the oil floating on the surface of the pot for cooking the duck.
Then add cooking wine, put the washed Polygonatum odoratum, Adenophora ginseng and ginger slices into the pot, turn to low heat and start cooking.
With his hands free, Fu Yu began to concentrate on cooking pigeon soup.
After the pigeons had dried up, he put both the astragalus and the pigeons into the pot, added water until all the ingredients were covered with water, covered the pot, turned on the heat and waited for the soup to boil.
After the pigeon boils, open the lid of the pot, use a spoon to remove the foam from the soup, then turn to medium-low heat and start to simmer slowly.
This time, Zhou Yesong took the initiative to help watch the fire without waiting for Fu Yu's instructions.
Fu Yu was happy that no one was disturbing him while cooking, so he nodded appreciatively at Zhou Yesong.
In fact, this action was what he used to do to Zhang Jinyu when he was in Qianlima. Zhou Yesong also had a flattered expression.
Zhou Yesong now loves and admires Fu Yu very much. Being able to help Fu Yu with the kitchen has become a very lucky thing in itself.
Being praised by Fu Yu now, for Zhou Yesong, is no less than being praised by his master and chef.
Zhou Lai went to watch the stew being cooked with great joy, while Fu Yu concentrated on continuing to cook.
The staple food of the medicinal meal banquet, Fu Yu chose ginseng porridge.
This porridge seems ordinary, but it is actually very symptomatic.
Fu Yu decocted ginseng, white poria, and ginger in water to remove the residue and extract the juice.
Fu Yu was making water frying here, and without wasting any time, he started making barley, lily, and pig lung soup again.
This dish is a very authentic medicinal meal.
Barley has the functions of diluting water and reducing swelling, strengthening the spleen and removing dampness, relaxing muscles and removing paralysis, clearing away heat and expelling pus.
Lily is slightly cold in nature and sweet in taste. It has the effects of nourishing yin and moistening the lungs, clearing the heart and calming the nerves.
The combination of the two can nourish yin, clear away heat, moisten the lungs and relieve cough, and strengthen the body, which is conducive to the recovery of the disease.
The cooking operation of barley lily and pig lung soup is simple. The only difficult part is cleaning the pig lungs.
It is necessary to wash the pig lungs. When washing, pour clean water into the pig lung tubes, gently tap the pig lungs with your hands, pour out the dirty water, and pour again, repeat this process many times until the lungs turn white.
Fu Yu's requirements were relatively high. The pig lungs that had been cleaned by the workers were not up to standard after his inspection.
In fact, at the current level, normal cooking can be done, but Fu Yu's attitude towards medicinal diet has always been high standards and strict requirements.
So I washed it several times again until the pig lungs turned white, and then I started cooking.
The barley kernels used for making soup need to be pounded, so Fu Yu directly asked the drugstore to deliver barley powder.
He added an appropriate amount of water to the pot, added barley kernels and pig lungs and cooked them together. He first boiled them over high heat to remove the foam on the soup surface, then switched to low heat and cooked until the pig lungs were very rotten.
Several working stoves were on fire, and Fu Yu continued to cook the only cold dish for the medicinal meal banquet.
This is also Fu Yu's habit. Cold dishes are simple to cook and always served quickly.
However, making medicinal meals is somewhat different from ordinary cooking. Basically, counting the dishes on the table, apart from soup and stew, they are all very labor-intensive dishes.
Therefore, when serving dishes, the rhythm must be adjusted so that customers cannot finish one dish and wait for another dish to be served. This will particularly affect the customer's dining mood.
Fu Yu glanced at the pickled ingredients and saw that they were almost ready. He squeezed out the water with his hands and mixed several ingredients with seasonings.
This time, Fu Yu put a lot of effort into setting the dishes.
On a solid color porcelain plate with a shallow bottom, a porcelain cup with a deep bottom is placed upside down.
The colors of wild cabbage, jellyfish and lettuce are all different. When mixing, Fu Yu simply separates several ingredients, and wraps each ingredient around the wall of the cup according to the width of his finger, in layers, with sharp color contrast and three-dimensional effect. Very strong.
The whole cold dish was like a novel work of art, and was served to the table by the waiter.
