After tasting it carefully, Mr. Xu commented: "This dish should use green peppers, and the best way to make green peppers is to fry them in oil. Especially when the surface of the green peppers is slightly charred, such green peppers It tastes particularly delicious.”
"When Chef Fu made this dish, did he stir-fry the green peppers directly without adding oil? This way it won't absorb too much oil. No wonder this dish is so oily, but you don't feel it at all when you eat it. Greasy.”
"And the diced green peppers are heated very evenly! Look, you can see that they are pressed during the frying process. No wonder there is not much oil. Moreover, the green peppers taste soft and the diced chicken is also coated. Full of green pepper flavor.”
“This dish is very authentic!”
Making a delicious dish is not difficult as long as you have the right skills, but it is not easy to make it authentically.
In order to test the dish, Mr. Xu took two bites. After appraising it carefully, he unconsciously took another spoonful. He tasted the diced pepper first, then the diced chicken. He went back and forth, and actually took a few bites of the dish.
Seeing that Mr. Xu was finally willing to eat fast, Xu Zebang could hardly hide his excited expression. He hurriedly cooperated with Yao Shi, asking about the taste of the dish, while serving Mr. Xu without leaving any trace. .
At this time, the waiter came to deliver the food again.
As soon as this dish was served, even Yao Shi was stunned after seeing the presentation clearly!
This is... Phoenix tail waist flower?
Looking at the garnishes and the modified shape of the kidneys, they do look very similar to the phoenix kidneys.
But isn’t phoenix tail kidney flower a Sichuan dish?
Has this been improved and cooked to have a lighter taste?
Yao Shi really didn't know anything about medicinal foods, and since Fu Yu was not here, he couldn't ask, so he had to bite the bullet and recommend: "Uncle Xu, please help me try this dish again. It is also a new dish in our store."
When Mr. Xu saw this dish, he frowned slightly.
It's not that he doesn't like pork loin and other side dishes. On the contrary, he is a soup master himself and knows very well that pork loin is a good thing, very nutritious and good for the body.
It's just that although this thing is good, it is only suitable for eating while it is hot. If it is slightly cold, the fishy smell of the pork loin itself will come out.
The restaurant opened by Yao Shi mainly caters for large-scale banquets. For large-scale events like this, the custom-made dishes must be mainly cold dishes. Even hot dishes are basically chosen to be eaten hot or cold. , dishes that won’t affect the taste too much.
This dish was not chosen well!
Mr. Xu and Yao Shi's master are good friends. They have a close relationship and even move around frequently with their family members.
Just as Yao Shi regards the Xu family as his own family, Mr. Xu has always regarded Yao Shi as his descendant.
Since he was here to help evaluate the dishes, he naturally said what he had to say.
Mr. Xu disagreed and said, "Xiao Yao, the choice of this dish is not very good!"
"Ah? It looks good to me!"
Before Yao Shi could respond, Xu Zebang became anxious. Why had he just taken a medicinal meal and now it was rejected?
If this doesn’t look good, will my old man still be willing to eat it?
In order to prove his words, Xu Zebang tried to persuade him: "Dad, how well-made is this dish? Look at the cuts of the pork loins. Just the lines require a lot of work, right? And the presentation, how exquisite!" I think this dish is really good and worth trying!"
Mr. Xu frowned and said, "What do you know! No matter how well-cooked this pork loin is, it can only be eaten while it's hot. It's not suitable for promotion in the store as a new dish."
When Yao Shi heard this, he reacted belatedly. He secretly thought, Oh no!
But his face was tense as he racked his brains to figure out how to stop talking about this.
He always reacted quickly and had a quick mind. He rolled his eyes slightly and immediately had an idea, so he said with a smile: "Uncle Xu, you are worrying too much. This set of tables is not for banquet ordering, but for temporary receptions." Customers dining in the store.”
Yao Shi's heart stabilized, and his words became smoother: "The competition in the catering industry is too fierce now, and the business in the store is obviously not as good as before. I was wondering if I could find another way to expand the business."
"So that's it." Mr. Xu nodded: "That's right. Nowadays, the management from above is strict, and the scale of the banquet will be somewhat limited. Your idea is very good. If one business method is not good, then immediately change the marketing model. ,good!"
As he said this, he couldn't help but praise: "Xiao Yao, your business mind is really sharp!"
Yao Shi smiled and naturally took a piece of kidney flower and put it on Mr. Xu's plate: "Uncle Xu, the presentation of this dish is very creative and it tastes good. Try it and see how it goes. ?”
Mr. Xu has been ill recently, has no appetite for food, and always feels gastrointestinal discomfort. He is very tired and unable to lift his spirits every day.
But I just ate a few bites of diced pepper chicken, and I don’t know if it’s because I haven’t eaten meat for a long time. After these few bites of diced pork, I felt like I had a little appetite.
Now looking at the waist flower curled into the shape of a phoenix tail on the plate, I am not as repelled as before.
He makes soup himself and knows the nutritional value of pork loin very well.
In fact, after the initial consultation, he specially made pork loin soup for himself, hoping to use the waist to replenish his waist and enhance his kidney qi.
As a result, after drinking less than half of the bowl, I really couldn't eat anymore. Maybe it was because the soup I made always tasted the same, and I was a little tired of it.
But now looking at the kidney cauliflower in front of me, I feel like I can try it.
Mr. Xu picked up the waist flower. With this pinch, the entire waist flower bloomed instantly. The open lines were fine and regular. The most surprising thing was that the waist flower was cut so finely, but when it was picked up, as long as it did not shake too much, it would appear. Will not break easily.
The waistband trembled on the tachyon. Looking at the elasticity, I felt that it should be very delicate.
Mr. Xu praised: "To be able to cut the waist flower into such a shape without falling apart and pinching it continuously, Chef Fu's knife skills are very good!"
Unlike other ingredients, pork loin itself is very soft and smooth, so it is not easy to cut.
When ordinary chefs modify their knives, they just cut a few intersecting horizontal lines at random to facilitate styling and flavor.
But the cutting method like this is quite a test of the chef's knife skills.
With such fineness, the cutting speed is so fast and stable!
After saying a word of praise, Mr. Xu became somewhat interested and put the flower in his mouth.
This kidney flower was served right after it came out of the pot, so it was still steaming.
Mr. Xu took the blanched kidney flower in his mouth and tasted it carefully. The kidney flower was indeed made fresh and tender. It was not only beautiful in shape, but also tasted mellow. It tasted smooth and not greasy. The fragrant taste was felt between the lips and teeth, and there was no fishy smell at all. .
It is indeed very good that the waist flower can achieve this level!
Mr. Xu tasted it carefully and nodded: "This dish is very good. It tastes good and the presentation is beautiful. It is indeed a specialty dish. It is indeed extraordinary!"
As soon as he finished speaking, Xu Zebang took advantage of the situation and added two more pieces of kidney flower to the plate.
Xu Zebang also tasted a piece himself. Not to mention, this kidney flower is really delicious.
I can't tell you exactly what makes it so delicious. Anyway, it's completely different from the ones I've eaten in restaurants outside. I don't know what seasonings are used. This kidney flower tastes tender and delicious.
"Dad, this kidney flower is a good thing. Since it is delicious, you can eat two more pieces!"
Yao Shi also tasted a piece himself, and his eyes lit up when he tasted it.
It turns out to be Eucommia ulmoides waist flower!
Just looking at the presentation, I really can’t recognize it.
However, with this taste, you can taste the unique taste of Eucommia ulmoides.
Yao Shi savored the delicate taste between his lips and teeth, and couldn't help but sigh in his heart, Fu Yu's medicinal diet is indeed good!
He actually thought of making eucommia kidney flowers into the shape of phoenix tail kidney flowers. In this way, a very ordinary dish was immediately elevated to a higher level.
This dish is handled very well!
The three people exchanged their opinions on the dish while tasting it carefully.
Mr. Xu smiled and said: "If you want to eat this kidney flower well, it is very important to remove the smell! Fu Chu is very good at this. You see, we can only taste the aroma of the pork kidney and the slightest bit of fishy smell after eating it. I don’t have any anger at all! It seems that this chef has his own cooking skills!"
Yao Shi ate two pieces of kidney flower, then picked up the cup with satisfaction and took a sip of the store's secret grapefruit tea.
In fact, at this time, he wanted to have a glass of wine, and the kidney flowers would go with the wine to taste.
However, Mr. Xu was not in good health and could not drink alcohol. However, this grapefruit tea was made by chopping fresh grapefruits and steaming them with rock sugar and water. It tasted sour and sweet, refreshing and relieving tiredness.
Speaking of which, this grapefruit tea was something Fu Yu specifically explained to him in front of the kitchen just now.
At that time, he thought that it might have an appetizing effect. After all, the grapefruit tea tasted sour and sweet, which was very good.
However, now it seems that the main purpose of this tea is to relieve tiredness.
After all, Mr. Xu has not had much appetite for a while, and now he suddenly wants to eat diced chicken and pork loin again, and he is afraid that he will not be able to finish it after a few bites.
At this time, drinking a cup of warm grapefruit tea just relieves the greasy feeling.
Yao Shi drank grapefruit tea and praised Fu Yu again in his heart. With such exquisite thinking and excellent cooking skills, are you still worried that medicinal diet cannot be promoted?
Thinking about it this way, it seems that I have already seen the scene of making huge profits in the future.
Yao Shi couldn't help but raise the corners of his mouth slightly, and his mood became better and better.
Xu Zebang looked at his old man eating food one bite after another, and he was also smiling and happy!
He really didn't expect that this young herbal chef was really talented.
Being able to make his old man eat with such a big appetite was enough to make him overjoyed.
It would be great if this medicinal diet could have a therapeutic effect again!
Xu Zebang is no longer like before. He feels that Fu Yu is not old and his skills are definitely not much better.
Just seeing how he can make such delicious dishes, I guess he is good at making medicinal food.
After all, it’s all about cooking and diet therapy!
If you can eat it, you will definitely get nourishment!
Xu Zebang felt that it was very good for Chef Fu to make medicinal meals like this.
Unexpectedly, the next dish on the table shocked him again.
Not to mention how delicious the mutton paste and scallion porridge is, nor how fragrant the dog meat pot is.
Just this portion of Loach Diamond Tofu made the three people present marvel in admiration for a long time.
Mainly because of this dish, you can't order it at all in restaurants. At most, you've only heard about it a few times, but no one has ever seen it with your own eyes.
When I had never seen this dish before, I still thought that the fish was killed first and then stuffed into the tofu, right?
As a result, when I saw the dish in front of me, I realized that loaches really can dig into tofu and can dig into tofu. This dish is exactly the same as the picture rumored on the Internet!
Mr. Xu looked at the cut tofu in front of him and was amazed: "This is the first time I have seen this dish. I didn't expect that loaches can really get into the tofu. When I first heard about it, I thought how could it be possible? 80% It was forced in..."
When Xu Zebang heard this, he couldn't help but said: "This must have been drilled by himself when he was alive. Look at this tofu, it's not broken at all. If this loach was dead and stuffed, it would be so slippery and it would definitely crush the tofu." Yes, and this fish probably can’t be that complete!”
Mr. Xu nodded: "Indeed, it must be quite difficult to cook this dish. It's amazing! This chef can even cook this famous dish. This chef is really amazing!"
Yao Shi looked at the Xu family father and son with admiring expressions on their faces. He smiled and gave Mr. Xu a piece of tender loach and a piece of white tofu. He persuaded him at the right time: "Uncle Xu, no matter how beautiful this dish is, the main thing is It still tastes good. You and Zebang should try it while it’s still hot. How does it taste? Is it fresh?”
Mr. Xu did not hesitate at all this time and took the initiative to taste the soft tofu first.
The tofu in this dish is made very white and tastes delicious. After finishing one bite of tofu, and then sipping the soup, you will feel the soup is greasy and fragrant.
The loach meat is even more delicious, and it can be eaten. You can swipe it straight down the back of the fish, and you can easily lick the fish meat with your lips without using your teeth.
"It's so fresh!" Xu Zebang really didn't expect that the loach stewed with tofu would taste so good.
The soup looks clear and watery, without even a hint of oily smell. Who would have thought that it tastes so delicious!
Mr. Xu also rarely had the right appetite for food. Without anyone's persuasion, he took the initiative to take two big bites of tofu, and even sipped three loach fish with great taste.
Seeing Mr. Xu's appetite, Yao Shi's high-hanging heart finally fell to the ground.
No matter how calm he appeared in front of others, he actually felt somewhat uneasy in his heart.
It's not that I don't have confidence in the medicated food cooked by Yu, but I'm worried that Mr. Xu will get angry and refuse to taste it.
It's okay now. As long as Mr. Xu is willing to eat, there should be no problem in customizing the medicinal diet.
As soon as he was in a good mood, Yao Shi also felt a little hungry, so he tasted the medicinal food together.
Not to mention, Fu Yu’s medicinal diet is really good. Let’s not talk about the efficacy. The taste and presentation alone are amazing enough!
