Zhang Zhen helped with the most worrying task of fishing and draining. scorpion
Fu Yu felt relaxed and carefully skimmed off the foam on the surface of the pot with the original soup, then added enoki mushrooms, shredded fungus and shredded tofu skin.
Cook over high heat first, then add shredded carrots and green vegetables.
The silk that Fu Yu cut was very thin, so he only blanched it briefly and quickly added salt and chicken essence to season the soup.
Seeing that the ingredients in the pot are almost raw, add the drained mutton shreds and stir them up with chopsticks while adding them.
When the mutton shreds are completely spread out, immediately pour the remaining egg liquid along the edge of the pot.
After the egg liquid slowly solidifies, add water starch to thicken the soup.
Normally, this would be considered cooking completion. scorpion
However, in terms of the classic old taste, there is a line of small words specially marked: This soup should be added with sesame oil to enhance the fragrance.
The sesame oil itself has a special fragrance. When dropped into the soup, it will emit a very rich aroma.
Likewise, people who love food love this scent very much.
But those who don't love it will find it unbearable even if they smell it.
For this reason, the specific cooking operation of the classic old-flavor recipe only puts this step in the prompt bar and does not require it to be done.
But since it is a classic old flavor, it can be seen that this sesame oil should be added.
Fu Yu hesitated for a moment and decided to add sesame oil to enhance the fragrance. scorpion
After all, what we make is a classic and old-fashioned taste. If it is any different, it cannot be called a classic.
Fu Yu added a spoonful of sesame oil, stirred evenly, then turned off the heat and filled the bowl.
In fact, eating this mutton soup with sesame seed cakes is the best combination.
But since we are making medicinal food, we cannot really serve two sesame seed cakes as the staple food.
Moreover, Yao Shi told Mr. Xu that he was here today to help try the new banquet dishes launched in the store, so Fu Yu had to find a way to make ordinary medicinal meals into flowers, which not only tasted better, but also had a better shape. Be novel.
Anyway, once you take a look at it, you will feel that it is very creative and you have never seen it before.
For this reason, Fu Yu specially selected a set of particularly exquisite soup bowls, striving to once again improve the overall quality of herbal meals through packaging. scorpion
While Fu Yu was cooking, Zhang Zhen stood by and watched.
This time, it actually made him see the point.
When Fu Yu makes mutton soup, he chooses mutton leg meat. This part of the meat is tender and suitable for stew or braise.
The side dishes in the soup are also relatively homely, but when eaten with mutton, it is especially easy to absorb the soup, making the soup more nutritious and more delicious.
Especially when Fu Yu specially used onion crisps, Zhang Zhen's eyes lit up when he saw it.
yes!
Onion crisp is a good thing, especially the effect on mutton is very obvious. scorpion
Zhang Zhen looked at Fu Yu who was carefully serving the soup, and felt more and more that the young man in front of him was unfathomable.
For such a young man, he has very high attainments in cooking.
It is said that great teachers produce great disciples.
Thinking about it carefully, it seems that Fu Yu's cooking skills have improved by leaps and bounds since he became a disciple of the famous chef Liu Yunong.
The more Zhang Zhen thought about it, the more he thought Liu Yunong was amazing.
No wonder he is known as a famous chef, he is just extraordinary.
Look at the apprentice he brought out. He has only been teaching for half a year and he has become so good! scorpion
...
"Ah sneeze!"
It was rare to get up early, and Liu Yunong was enthusiastically trying to cook thousands of pieces of fresh abalone and braised pork belly in his kitchen.
This dish was made during Valentine's Day. After Liu Yuqing went out on a date with Fu Yu, she enthusiastically shared her date photos and was accidentally discovered by Liu Yunong.
Braised Pork Belly with Thousand Pieces of Fresh Abalone is a delicious seafood dish. Although the price is not cheap, when you occasionally go to a seafood restaurant to order, you will get a plate to try it.
It's not something very rare.
Dishes.
However, the dish Fu Yu cooked was completely different from the roasted pork belly with thousand-piece fresh abalone that Liu Yunong had eaten before. scorpion
Based on Liu Yunong’s well-informed experience, she really didn’t expect that thousands of sheets could be stacked to form roses, as well as the loving abalone and pork belly.
How did Fu Yu get such a big head?
This is so creative!
The key is that it looks pretty good when made, and it seems that the quality of the entire dish has been elevated.
It's obviously a meat dish, but it has a hint of romance.
Liu Yunong looked at the photo and thought it was quite novel, and wanted to try such a plating style.
It happened that the two sisters accidentally mentioned this dish when they were chatting last night. Liu Yuqing has been thinking about it since the last time she ate it. She also knew that Fu Yu was usually busy with work, so it was not easy to disturb him. scorpion
Liu Yunong originally intended to try cooking this dish, so he made a prompt decision and went to buy the ingredients early this morning. He took advantage of the time in the morning to practice.
Unexpectedly, it looks simple but is difficult to make. Let’s not talk about how troublesome it is to cut the slippery pork belly and abalone into exquisite heart shapes. Just fold these thousands of sheets into roses and fold them without breaking. It didn't stop after getting up. This operation alone made Liu Yunong study it repeatedly for a long time.
An hour later, all the thousands of roses bought were used up, but none of the folded roses could be formed.
It happened that at this time, Liu Yuqing took some time out of her busy schedule to call back and express her condolences: "Sister, how is the cooking going? I have an early shift today, please save it for dinner!"
Liu Yunong sighed. She really wanted to do it, but the question was whether she could do it!
The dish invented by Fu Yu is, among other things, these thousands of folded roses. Without long-term thinking and repeated practice, it would be impossible to complete it.
No matter how you press or tuck them, it’s difficult to turn thousands of them into delicate roses! scorpion
However, in front of his sister, how could Liu Yunong tell the truth and lose face?
Thinking of this, Liu Yunong said: "I have something to do today and don't have time to do it. Let's do it next time."
Liu Yuqing was obviously a little disappointed, but she also knew that things were very busy in the store, and her sister usually had a lot of social activities, so she responded: "Okay, sister, you can go ahead and be busy, I won't disturb you anymore."
Liu Yunong hung up the phone, thought for a while, and sent a message to Fu Yu, asking him when he would have time to go to the store.
When she saw Fu Yu, she was going to ask him how to make this dish.
If it was really Fu Yu who innovated, then given her relationship with Fu Yu, it wouldn't matter if she learned from it.
Moreover, if you learn this method of plate presentation, you might be able to improve it and apply it to other dishes. scorpion
Thinking of this, Liu Yunong couldn't help but look forward to meeting Fu Yu.
...
When he received the message from Liu Yunong, Fu Yu had already finished cooking the entire table of medicinal meals.
Since it was a tasting, he, the herbal chef, should be present to observe the customer's reaction to the meal and understand their dietary needs.
Cooking in the kitchen has always been about finishing a dish and serving it to the table.
When Fu Yu came to the VIP room, Mr. Xu had already tried several dishes.
The first dish to be served is diced chicken with spicy peppers. This dish is actually quite interesting in its presentation. The light-colored word "福" on the top looks like it is made of diced chicken, while the lower part is lined with bright green diced chicken. The diced pepper looks particularly refreshing. scorpion
The dishes are very innovative and look really good.
However, Mr. Xu refused to move his chopsticks.
He has been feeling unwell and has a poor appetite, so he only dares to eat food that is easy to digest.
I don't dare to touch anything like chili peppers or meat, for fear of gastrointestinal discomfort and suffering in the end.
Seeing the medicated meal on the table, Xu Zebang suddenly looked in disbelief. He turned to look at Yao Shi, questioning in his eyes: Is this a medicated meal?
In fact, Yao Shi also saw that this Taoist
The so-called medicinal diet, no matter how creative the shape is, is just an ordinary diced pepper chicken.
However, although this medicinal meal seemed unreliable, Yao Shi felt very stable in his heart. scorpion
He knew Fu Yu's level of medicinal food very well. Since this dish could be served on the table, it was not for nothing.
Yao Shi pondered, maybe it was because he knew that Mr. Xu was unwilling to take medicine to treat his illness, so Chinese medicinal materials usually had a pungent smell, and even if they were used less, they would be easily eaten due to the taste.
Is it possible that this dish is actually stir-fried with Chinese herbs, but all the herbs are picked out when serving?
Or simply grind it into powder so that people can eat it but cannot pick it out?
However, no matter what the situation is, since this medicinal meal is on the table, we must find a way to coax Mr. Xu to eat it.
only......
Yao Shi looked at Xu Zebang, who was secretly winking at him, and felt a little headache. scorpion
Without Xu Zebang's cooperation in this matter, it would not be easy to persuade Mr. Xu to have a meal.
However, Xu Zebang obviously didn't trust Yu very much.
Yao Shi didn't care about this matter with Xu Zebang. The main reason was that the two grew up together and knew each other too well.
Xu Zebang's care leads to confusion. Otherwise, based on the friendship between the two, the candidate he can introduce must be one of a hundred, and he will never mess up.
Especially when it comes to Mr. Xu's health, he will do his best to help Zhang Luo.
Xu Zebang thinks Fu Yu is unreliable, mainly because Fu Yu is too young.
To be honest, if I didn't know Fu Yu's level of medicinal food and asked myself when he suddenly saw Fu Yu, even he would have some doubts. scorpion
In front of Mr. Xu, Yao Shi could only nod to Xu Zebang, telling him to be calm.
"Uncle Xu, this dish is a new dish in my store. Can you try it for me?"
Yao Shi said, taking a spoonful of vegetables with a natural movement and placing it on the plate in front of Mr. Xu.
At the same time, he deliberately called Xu Zebang: "Zebang, you should also try this dish and see how it tastes."
Almost as soon as he finished speaking, Xu Zebang picked up the spoon, filled himself a spoonful and put it directly into his mouth.
Yao Shi was stunned when he saw it. He actually didn't expect Xu Zebang to really cooperate with him, but now that he had the other party's help, he couldn't help but breathe a sigh of relief.
"Hey! Brother Yao, what is the spicy pepper chicken in your store made of? Why does it taste so delicious!"
Xu Zebang asked, and the spoon in his hand reached out to the plate to take another spoonful. He just waited for the food in his mouth to be swallowed, and then immediately put it into his mouth.
Hearing this, Yao Shi also took a spoonful for himself, ready to test the taste.
He had never had a chance to taste the medicinal meals made by Fu Yu. They were usually served directly to the table and left to the customers to taste themselves.
Now hearing Xu Zebang's question, Yao Shi couldn't help but taste it.
As soon as this mouthful of food entered his mouth, he suddenly showed a surprised expression.
delicious!
The diced chicken is obviously fried, but it tastes particularly fragrant and tender. scorpion
A small piece of diced chili pepper is fried into tiger skin. It tastes spicy with a hint of sweetness, mixed with the aroma of oil, and blends perfectly with the taste of diced chicken.
The most important thing is that this dish tastes just right. Even if you just taste it in vain, it will not feel too salty, and it is perfect when paired with rice.
After taking a bite of the dish, Yao Shi immediately became more confident. This dish was indeed cooked authentically.
You know, the simpler the ingredients, the more it tests the chef's ability to make them well.
Yao Shi raised his head and looked at Xu Zebang, without blinking or panicking: "This dish is a new dish that our store is preparing to launch, and it is also Chef Fu's specialty. Although there is nothing unusual about the ingredients, it looks like It's chicken and chili. The more common these ingredients are, the harder they are to make."
Although Xu Zebang is not very good at cooking, he has followed
Being by my father's side, I was influenced by everything I heard and saw, and I knew a little bit about it.
Hearing this, he couldn't help but nodded in agreement. scorpion
After Yao Shi finished speaking, he persuaded Mr. Xu: "Uncle Xu, try it while it's hot. How does this dish taste?"
Mr. Xu just listened to Yao Shi's words, and he agreed very much in his heart. In fact, cooking and making soup are very similar.
It is not easy to cook soup deliciously.
Only by being able to cook simple ingredients into delicious flavors can a chef's cooking skills be highlighted.
In fact, he really had no appetite, especially because he was worried that eating the peppers and diced chicken would damage his stomach again, so he didn't want to use chopsticks.
But Yao Shi specially invited him over to help taste the dishes, which was too kind to refuse.
Mr. Xu glanced at Yao Shi, who had an eager look on his face. He was a little hesitant when he heard Xu Zebang say: "This dish is really good when I eat it. Although it is made of hot peppers and diced chicken, it doesn't taste very good." Same. But it’s so specific that I can’t explain it clearly. My dad is the one who needs to do this, he’s professional.”
Mr. Xu was in a happy mood after being praised by his son, and seeing Yao Shi looking forward to it, he reluctantly picked up the spoon and took a bite of the food.
After tasting it, Mr. Xu couldn't help but boast and praise: "This diced pepper chicken is so authentic! The heat is just right, the chicken is soft and tender, and the diced peppers are fried just right! Chef Fu's skills are really good!"
"And..." Mr. Xu smacked his lips and tasted the taste carefully: "The saltiness is just right. There is actually no taste in my mouth, but when I eat this dish, I find it quite appetizing."
Mr. Xu said, and couldn't help but take another spoonful of vegetables. This time, he chewed more carefully.
Let’s not talk about how well the diced chicken is fried. Just because of the oil in the diced chili pepper, it is perfectly cooked.
