But at this time, Fu Yu couldn't care less about the skill points he had spent. He had to take advantage of the precious time to fillet the fish and quickly find out the specific method of slicing the fish.
When searching for cooking methods, Fu Yu subconsciously chose to check out the classic old-flavor recipes first.
Without it, Ji Hong himself said that the most important thing in cooking methods of Xiangxi cuisine is the original taste.
The classic and old-fashioned cooking method is always the easiest and safest and most reliable choice to be accepted by everyone.
Fu Yu couldn't help but secretly heaved a sigh of relief after quickly looking through the recipe for the slippery fish fillets in the classic old-flavor recipe.
Fortunately, the cooking method in the recipe was very similar to what he had seen Zhao Meng cook before.
As for the differences in details, there is no need to worry about it so much.
After all, the operation method on the classic old-flavor recipe is the most classic method. Even if there is any discrepancy, it is because Zhao Meng's preparation is not authentic enough.
Fu Yu had already mastered the operation of cutting fish fillets. To put it bluntly, he felt that he could complete this process even with his eyes closed.
So when cutting the fish fillets, Fu Yu carefully learned how to slide the fish fillets.
In fact, for people who don’t understand the skill of frying, just looking at the literal meaning, they think that the ingredients are wrapped in a layer of lake, and then put into the oil pan and slid.
Stir fry looks very simple, but in fact it is not easy to master.
The stir-fry operation in cooking is actually to quickly stir-fry the processed raw materials with a small amount of oil on the fire. The dishes produced by this cooking method are smooth, tender, bright in color, and delicious.
If you want to use the authentic stir-fry technique, you must first select the raw materials for stir-fry. This is the key to cooking a good dish.
In addition, the quality of knife processing technology is also related to the success or failure of the dish, and sizing is a crucial operation process in the stir-fry technique.
Furthermore, you must master all the techniques of stir-frying during the cooking process.
Mature dishes are generally required to be white in color, tender and smooth, and taste mostly salty and fresh.
To achieve these points at the same time, it is quite a test of the chef's cooking skills.
However, now that he has advanced stir-frying skills and classic old-style cooking methods as a reference, Fu Yu seems to be quite comfortable in cooking.
Chollima uses fresh grass carp to make fish fillets.
The workers had already slaughtered and washed the fish, and Fu Yu directly removed the head, keel, skin, belly, and fillets.
The fried fish fillets should not be too thin or too thick, otherwise the taste will be affected.
Fu Yu is very good at controlling the thickness of fish fillets. He cut the fish fillets, added salt and pepper and mixed well, then added egg whites and dry starch, mixed evenly, and refrigerated.
Taking advantage of this time, he quickly completed a stir-fried dish, a soup, and a stew.
The soup and vegetables are simmering in separate pots, and the fish fillets are almost refrigerated.
Fu Yu picked up the soaked black fungus, washed it, tore it open, boiled it with water, scalded it and put it in a basin.
Heat the wok. After oiling the pan, add additional oil and heat it until it is 30% hot. Add the fish fillets one by one.
At this time, the chef's hand speed is very much tested. The speed of placing the fish fillets must be fast and steady at the same time.
If the time is long, the fish fillets will easily become old, if the time is short, the desired taste effect will not be achieved.
Fu Yu still used his tachyon to pick up the fish fillets as usual. Almost as soon as one piece fell into the frying pan, the other one was put in right after.
Ji Hong looked at Fu Yu, looking at this young team leader who was about twenty years younger than himself, with admiration and a bit of respect.
He is the head of the kitchen, and he has a very good understanding of various cooking operations and the basics of cooking skills. But when he saw Fu Yu actually showing off his skills with Taiko, he couldn't help but be shocked!
When he watched the fish fillets being put into the pot at an astonishing speed, and when he looked at Fu Yu with the tachyon between his fingers, Ji Hong had only one thought left in his heart, what a terrible future!
On the first day he came to Chollima to observe, he was completely conquered by Fu Yu!
Strength is the best language.
The two chefs who came with us were also filled with emotion.
...
At this time, Zhao Meng, who was busy shaking the spoon, suddenly made a move: "It's broken! There seems to be a fish fillet on the order list of the old customer just now, right? How long has no one ordered this dish before? Before I Have you ever taught Fu Yu how to cook this dish?"
While talking, Zhao Meng quickly turned his head and looked at the kitchen counter over to Fu Yu.
Because Sun Qingning was transferred to Fu Yu's place as an assistant, Zhang Jinyu was called to his side by Zhao Meng to help him run errands. When he heard Zhao Meng's words, his heart sank and he turned to look over.
The method of making fish fillets is much more difficult than blanching fish fillets.
Thinking that Fu Yu might not have learned how to cook this dish before, Zhang Jinyu felt uneasy for a while.
If this goes wrong, the boss will definitely not let it go, right?
And it’s mainly embarrassing!
What's the point of the fact that the chef can't cook the dishes in the kitchen?
Outsiders don't care whether it's because customers rarely order, so they don't have the chance to learn.
What people see is a joke.
but......
When he turned around to look at Fu Yu's cooking operations, Zhang Jinyu was stunned for a moment, and his heart dropped to the ground.
It seems that Chef Zhao remembered it wrong. Fu Yu must have learned how to make this dish.
Look at this effortless posture, you can see that he cooks regularly.
Yao Shi wanted to greet Ji Hong and others, but also watch Fu Yu cook. He was doing two things at once. Suddenly he noticed someone staring at him, so he turned around and saw Zhao Meng looking over with a frown on his face. A worried look.
Yao Shi's heart skipped a beat, maybe there was something going on?
While Ji Hong and others were watching intently, Yao Shi moved to Zhao Meng's side and asked in a low voice: "What's wrong?"
Zhao Meng also whispered: "I think I made this fish fillet dish last year, but I didn't teach Fu Yu the specific method at that time."
When Yao Shi heard this, he couldn't hold back the smile on his face.
The operation of stir-frying may seem simple, but it actually tests the chef's cooking skills.
Thinking that Fu Yu had not learned the specific cooking operations in detail, Yao Shi felt a little uneasy.
Although I know that Fu Yu is very good at cooking and is indeed very talented, no matter how good a person is, if he rashly tries a skill that he has never used before, it is a waste of time!
】
only......
Yao Shi went back worriedly and looked at Fu Yu's cooking operations. He was stunned for a moment and couldn't help turning his head and glared at Zhao Meng: Are you kidding me?
Zhao Meng also saw Fu Yu's spoon-handling movements at this time, and couldn't help but look confused.
Don't know what's going on.
Obviously he hasn't cooked this dish for a long time, right?
If you don't cook it yourself, how can you think of giving Fu Yu instructions on how to cook this dish?
However, Fu Yu did it very skillfully. Look at this movement and posture, it is simply better than what he did.
This...what the hell is going on?
Fu Yu put all the fish fillets in. When the fish fillets started to turn white, he immediately poured them out to filter the oil.
He handed over this step of operation to Sun Qingning out of habit.
The two of them cooperated tacitly, one was busy carefully filtering the oil, and the other put water, salt and sugar into the pot to season, then gently put the fish fillets in and brought to a boil over low heat.
After the water boils and the marinade is added, you need to shake the pot gently and do not use a spatula to turn the fish fillets too much to prevent the fish fillets from falling apart.
Yao Shi looked at Fu Yu's shaking of the pot and couldn't help but smile. He turned around and winked at Zhao Meng: "You haven't learned this yet?" What nonsense? Xiaofu is obviously better than you at what he does. If you say you didn't teach him, then it must have been taught by his master Liu Yunong!
Even Yao Shi found this step somewhat incredible when he saw it!
Because Fu Yu's stir-fried style is completely different from what he usually cooks, and it's also completely different from Zhao Meng's. It's a completely unique style of cooking.
Realizing this, Yao Shi had no intention of fighting with Zhao Meng anymore, but began to observe seriously.
This is undoubtedly a learning experience for him.
In particular, this kind of operation is likely to come from Liu Yunong, the descendant of Liu Jiacai, and it suddenly becomes particularly precious.
The difficulty of stir-frying is the step of cooking the main ingredients.
How much you shake the pot, how hard the fish fillets slide, and how much the bottom of the pot is heated, these steps must complement each other.
While watching Fu Yu making stir-fry, Yao Shi and Zhao Meng looked at each other, it's more difficult here...
However, Fu Yu suddenly increased the shaking of the pot, causing the entire fish fillet to change the heating position. He ordered Sun Qingning: "Turn up the heat... Yes, that's it, make it bigger... ...Okay, stop!”
Sun Qingning did as he was told. He didn't know much about fried rice, so he didn't think much about it as Fu Yu ordered.
But Yao Shi was stunned and a little confused.
Because he was looking seriously, he unconsciously took half a step forward, even with his feet out. Then he remembered that Ji Hong was standing in front of him, and he had to bump into the opponent with this step.
Yao Shi was alert, but it was already too late. However, when he landed, he failed to bump into Ji Hong as expected, because the opponent also moved half a step forward at almost the same time.
Ji Hong also saw the skill in Fu Yu's operation. He just slightly adjusted the amplitude of shaking the pot, and the effect on the main ingredients of the stir-fry... seemed to be better!
This angle is so well chosen!
At this moment, several chefs around were dumbfounded!
How did you come up with it?
Obviously I just changed the technique of shaking the pot, but the heat of the ingredients is better!
What a genius idea!
Fu Yu followed the steps of the classic old-flavor recipe attentively. The fish fillets in the pot were almost fried, and he slowly poured in the water starch to create a thin layer.
The cooking of this dish is coming to an end.
After the fish fillets are cooked, Fu Yu pours the fish fillets into a large wide-rimmed round plate with black fungus, and simply arranges them before serving.
Yao Shi glanced at the platter made by Fu Yu and nodded approvingly.
When he turned around inadvertently, he saw Zhao Meng stretching his head and staring at the situation here with concern.
The two people just met each other's eyes, and Yao Shi glanced at him: Come on, you don't need to teach me, I'm self-taught!
Zhao Meng showed a relieved smile: Being able to be self-taught still shows that the master is capable!
Yao Shi was stunned and looked at Zhao Meng, this old guy is getting thicker and thicker!
At this time, Dong Juntian and Wang Jingrui also exchanged glances with each other.
Neither of them has a professional background. Although they also know how to cook, their cooking skills can only be regarded as barely adequate. However, looking at Ji Hong and others looking at them carefully, Fu Yu's cooking should be quite exciting. .
Dong Juntian still attaches great importance to today's learning exchange. After all, this is the "first battle" of their store.
...
Seeing Fu Yu finish cooking one dish after another, Sun Qingning and Zhang Jiaxin, who were preparing the meal, had their own thoughts.
Compared to Sun Qingning, Zhang Jiaxin felt the most emotional.
He had always known that there was a gap between himself and Fu Yu, but he did not expect that the gap had reached such an insurmountable level now.
Time is the fairest, 24 hours is given to everyone.
Time is also the most selfish. If you abandon time, time will abandon you.
Whether it can be highly effective is a watershed between people.
Over the past year of working, Fu Yu has gotten up early and stayed up late every day, taking the initiative to cook breakfast for everyone in the kitchen. It seems that he has never slacked off in cooking practice.
When he has free time, he talks less, takes more action, and persists over time. Now, he is naturally ahead of everyone.
Life is like this. If you want to shorten the distance between people, you should learn to use time. No one can spend the same hour twice. Real masters can use time efficiently.
When you relax, little do you know that others are already too far ahead of you.
Zhang Jiaxin swallowed and exhaled slowly.
Today's observation really touched him deeply.
If you are not appreciated at work, then work hard to improve your skills and build your core competitiveness.
Instead of complaining about the darkness, it’s better to carry a lantern and move forward.
He glanced at Fu Yu and secretly determined that from now on, he must make changes and work hard to improve himself.
They say life is like a wave, and every time you hit the bottom, you are building up strength for the next rebound.
He believes that as long as he sets Fu Yu's goal and strives to follow his footsteps, he will be able to fly higher and go further next time.
After Fu Yu finished cooking all the dishes on the old customer's order list, he reached out to take the new order from the ordering clerk.
Zhang Jiaxin said: "I'll tell you to prepare the dishes. You can take a rest."
Fu Yu looked at the order form. It was just an ordinary order form, so he nodded and did not refuse.
Seeing that the cooking was completed, Yao Shi called Ji Hong and others to the front hall.
While no one was paying attention, Yao Shi couldn't help but secretly give Fu Yu a thumbs up!
This kid is really up to his game. The more people are watching, the more stable his performance becomes.
Fu Yu couldn't help but grin when he saw Yao Shi's gesture.
The smile on his lips just opened, and the next moment, an electronic alert suddenly sounded in his ears:
【Ding! Congratulations on triggering NPC chef Yao Shi's long-term mission: to be a good chef and develop well in this industry. Completion progress (6): Excellent because of seriousness. Mission completion rewards: Mission experience +100, a lucky wheel, and 1 physical strength potion]
