Now that a special learning and exchange group has been established, Fu Yu is ready to be observed cooking and to observe others cooking at any time.
But he really didn't expect that the first wave of exchange colleagues would come so early.
In the morning, Dong Juntian had just decided on the three members of the team.
At dinner time in the evening, someone came to the front hall to inform me that someone from Jiweizhai was here for study and exchange.
Jiweizhai is a local restaurant in Bei'an that has been open for more than ten years.
The owners are a middle-aged couple from western Hunan who cook authentic Xiangxi cuisine. The most famous dishes in the store are jar meat and bacon.
Even the locals in Bei'an particularly love and respect these two dishes.
This store is also famous in Bei'an, but Fu Yu has only heard about it and has not tasted it in the store.
In the past, because of the lack of money, the only chance to improve the tooth ceremony was to follow Zhao Meng to eat.
The kitchen is busy with work. Occasionally, when he has time to have a late-night snack, he usually goes to barbecue restaurants on the side streets. So for Jiweizhai, Fu Yu only heard other people mention the name of the store accidentally and commented on the two dishes. Special dishes.
Hearing that Jiweizhai's study group was coming, Zhao Meng hurriedly urged Fu Yu to go to the front hall to greet them.
Fu Yu distributed the lively things in his hand, took Sun Qingning with him, and called Zhang Jiaxin to pick up the guests together.
Others in the kitchen also hurriedly grasped the work at hand. Knowing that outsiders would come over to observe soon, they hurriedly tidied up the hygiene at hand and adjusted their working conditions.
It was just when the morning shift was getting off. Yao Shi spent a day in Qianlima today. In the morning, he helped contact the Propaganda Department to submit the list of team members and information. In the afternoon, he followed Dong Juntian to study the special dishes in the store.
He had just sent Dong Juntian away and was about to leave for a music restaurant when he received a call from Gao Wenjing, informing him that someone from Jiweizhai was coming to the store.
After Yao Shi got the news, he immediately rushed to the front hall on the first floor.
After all, it was the first wave of colleagues to visit, so it was inevitable that I would be a little worried.
After Dong Juntian left the store, he went directly to the Keduolai Buffet Restaurant to find his old friend Wang Jingrui.
Dong Juntian and Wang Jingrui have known each other since childhood. They grew up together and have a deep friendship.
We usually get together when there is nothing to do, but now that there is such a big happy event in the store, Dong Juntian can keep it secret from others, but naturally he and Wang Jingrui cannot.
I couldn't explain this matter clearly on the phone, so I simply made an appointment to have dinner together in the evening and talk about it in detail at the dinner table.
Dong Juntian and Wang Jingrui were chatting about the competition for the World Heritage Site. They happened to talk about Fu Yu's previous performance when they suddenly received a call from Yao Shi.
"Boss, come back to the store. Chef Ji from Jiweizhai has brought the team members over for study and exchange!"
Dong Juntian hung up the phone, quickly put down his kuaizi, and said to Wang Jingrui: "I have to go back quickly, someone is coming to the store."
Wang Jingrui nodded and asked a few words: "Who is coming?"
Dong Juntian stood up and said, "Didn't I report the personnel information of the special team this morning? I didn't expect the news to spread so quickly. Ji Hong, the chef of Jiweizhai, came to our store with two people. Get ready to learn and communicate. They are all veterans, and the people in our store are too young. Xiao Fu is the person in charge, so I don’t feel at ease. Let’s go back and have a look!”
When Wang Jingrui heard this, he immediately became interested and said hurriedly: "I happen to be fine now, so I'll go over with you and have a look!"
While they were talking, the two of them got their things. Wang Jingrui called the waiter over and said, "The leftovers have been packed and delivered to my office. It's just in time for a midnight snack."
waste?
They are all homegrown and do not exist.
Coming out of the kitchen, Fu Yu couldn't help but glance at Zhang Jiaxin who was following him, feeling very satisfied with this personnel arrangement.
In his opinion, Zhang Jiaxin is much more stable and down-to-earth than Qi Shun, who is obviously more valued than Gu Chu.
After all, he has a relatively close relationship with Zhang Jiaxin. They often cooperated in the baking area, and they had some tacit understanding.
Not to mention Sun Qingning, Fu Yu felt very comfortable with these two people.
Sun Qingning and Zhang Jiaxin were closely following Fu Yu at this time, and they were both excited.
What a great opportunity to learn how to cook!
So rare!
Must grasp it well!
Sun Qingning is still a little bit behind. After all, Zhao Meng is the only one who can take some shots besides Fu Yu.
But Zhang Jiaxin was secretly glad. In fact, he didn't know why Gu Yunwu chose to send him to the special team in the end.
After all, it is clear that Qi Shun has gained Gu Yunwu's favor recently, and he has already begun to try cooking.
Originally, he thought that Gu Yunwu would recommend Qi Shun this time, so he didn't hold out much hope at all.
Unexpectedly, the pie actually hit his head.
Opportunities are hard to come by, and he cherishes them very much!
When Fu Yu rushed to the front hall with Sun Qingning and Zhang Jiaxin, Yao Shi was already chatting enthusiastically with Ji Hong, the chef of Jiweizhai.
Speaking of which, Yao Shi and Ji Hong are half acquaintances. They didn't know each other originally. It was entirely through a common friend that they met and they had dinner together. However, the dinner table was not very hot. I don't have any personal contact with him online.
Ji Hong was able to come to the Chollima Hotel for study and exchange immediately upon hearing the news this time, not because of the leader of Chollima, but because his cousin-in-law was the head of the Propaganda Department.
When his cousin-in-law mentioned the competition for World Heritage Sites at home, his cousin informed him immediately.
Hearing that Qianli Ma had formed a group with Fucheng Chun a long time ago, Ji Hong knew that this matter was basically an internal decision.
Although the competition was hopeless, Ji Hong was interested in Chollima's chef.
He originally thought that the person who could make Liu Yongping extend an olive branch was not the famous chef Yao Shi of Qianlima, but also one of the chefs in the store.
When the list came down, I was shocked. It turned out to be a chef in the back kitchen, and the information clearly stated that this person had just graduated from a chef school and had been working for more than a year.
A young man in his early twenties was favored by Liu Yongping!
It can be seen that this young chef named Fu Yu either has a strong family background or the master he studied with is relatively powerful.
Ji Hong learned cooking from his master since he was a child. Later, the master started his own restaurant and he changed jobs. He first worked in the kitchen and later became the head chef of the restaurant.
He is originally from Xiangxi and cooks authentic Xiangxi cuisine.
However, because his master and his wife finally opened the restaurant in Bei'an, the taste of the dishes they cooked has somewhat changed to better suit the local people's preferences.
In fact, even if there is no so-called shady background in this competition, Jiweizhai does not meet the conditions for participating in the event.
Their family cooks Western Hunan cuisine, but what the province wants to apply for World Heritage is local specialties.
Because there was no competition and no interests involved, Yao Shi was very enthusiastic and sincere when receiving Ji Hong.
However, his sincerity was somewhat mixed with human feelings.
After all, Jiweizhai was able to come to Chollima immediately when they reported the situation of the members of the special study exchange group. This shows that their connections and backgrounds are not simple!
Yao Shi really didn't pay much attention to Ji Hong before. Even if they had dinner together before, it was just for socializing.
Today, the other party came over directly, and Yao Shi became somewhat interested in making friends.
They were chatting enthusiastically when Fu Yu and the other three hurried over.
Fu Yu took the initiative to say hello. When Yao Shi saw Fu Yu coming, he smiled and introduced Ji Hong.
Although he was well prepared, Ji Hong still couldn't hide his surprise when he saw the team members on Chollima's side.
Even if the person in charge is a young chef, why are the helpers so young?
And looking at his clothes, he is clearly a small-time kitchen worker.
Is Chollima really confident?
No matter what he was thinking, Ji Hong's face was very enthusiastic and he took the initiative to shake hands with Fu Yu: "Fu Chu, hello, did you come here today to disturb your daily work?"
Fu Yu said hurriedly: "No, the boss has already made arrangements. We can study and exchange at any time."
After the two parties got to know each other, Yao Shi smiled and directly welcomed Ji Hong and others into the kitchen.
The back kitchen of the hotel is unlike other places. On weekdays, no one is allowed to enter.
On the one hand, each store has its own unique skills and is afraid of being copied by its peers.
On the other hand, they are afraid that outsiders will come in and affect the chef's cooking and the work of the food delivery waiters.
It is precisely because of this consideration that Liu Yongping and the others made the request before, hoping that an independent kitchen could be built in Chollima as soon as possible, which would be used exclusively for various culinary exchange activities for this World Heritage application.
Chollima was just renovated at the beginning of the year, so temporary expansion would definitely be unrealistic, but it would not be difficult to set aside a separate room for an independent cooking kitchen.
However, time is tight and there is no way to arrange it carefully. I can only try not to affect normal cooking and prepare an extra copy of all the necessary kitchen utensils to ensure that cooking can be started at any time, and to reserve a place for others to observe.
The independent kitchen is currently designated as the original baking area. Although the room is not large, it is more than enough if there is only one kitchen counter.
And because it was in use before, you only need to remove the barbecue stove and relocate a set of kitchen supplies.
Originally, everything was arranged, and we only needed to wait for all the new kitchenware to be purchased and installed before it could be temporarily put into use. However, I never expected that the specific matters had just been arranged in the afternoon, and outsiders came to the store to study and communicate in the evening.
It was too hasty, so Yao Shi took the initiative and directly welcomed Ji Hong and others to the kitchen where Chollima was putting it into use.
Fu Yu's kitchen counter is next to the food delivery station, and next to it is Sun Qingning's kitchen counter.
Although Sun Qingning has now begun to cook independently, the dishes he cooks are simple and common dishes, and he is not worried about being observed.
Some of the secret seasoning recipes in the store are all prepared by Yao Shi himself, and others in the kitchen can use them as they please, so there is no problem of anyone secretly learning cooking skills.
Ji Hong and others had come to Chollima to dine before, and had eaten the special dishes in the store, and they were full of praises at that time.
I also knew the layout and environment of the front hall, but this was my first time to observe the back kitchen, so I looked around while walking.
The kitchen of Chollima has been newly renovated, from the kitchen counter to the kitchen utensils.
Because it has only been used for a short period of time, the windows look bright and clean, the copper and iron shine, and it is very neat.
Ji Hong himself is responsible for managing the kitchen, and he is usually very strict with the people under his command. However, when he saw the orderly work of everyone in the Qianlima kitchen, he was still very impressed by the environment, the clothing of the personnel, and their working attitude. of!
No wonder Liu Yongping was attracted to him, Qianlima was indeed very capable.
With his first impression, Ji Hong couldn't help but feel more valued when he looked at Fu Yu again.
After entering the kitchen, Yao Shi first introduced Ji Hong, Zhao Meng and Gu Yunwu.
Everyone said hello politely, and Ji Hong followed him to the kitchen counter where Fu Yu was.
Zhang Jinyu got the news and simply cleaned up the kitchen table early.
When Ji Hong saw the kitchen counter, he couldn't help but suffer from an occupational disease. He subconsciously looked at the quality and style of the kitchen utensils, and then paid attention to the use of seasonings.
Everyone in the kitchen knew that Ji Hong and others were here to visit and study, so they all put their best foot forward to deal with the work.
Zhao Meng even picked out two order sheets in advance and handed them to Fu Yu, asking him to cook them.
After all, it is for outsiders to observe and learn, so you must be careful when choosing dishes.
It should not only reflect the cooking characteristics of the store, but also prevent the other party from actually learning key cooking skills.
】
To put it bluntly, we try to only do face work to make them feel particularly amazing, but in fact, apart from the exchange of ordinary cooking operations, there is no real skill in the cooking of some special dishes in the store.
Fu Yu took the order and took a look at it, feeling suddenly enlightened.
These two menus are both small banquet noodle orders. The dishes on one list are the store's recently sold fish banquet, and the other one is the store's specialties.
Zhao Meng had already marked the special dishes, and he was responsible for two of the dishes that were easy for others to learn how to cook. Fu Yu only had to cook the remaining four dishes and one soup.
The river fish feast consists of six dishes and one soup, cooked by Fu Yu at will.
Just because this dish, although it is the best-selling dish in the store, there is nothing too special about it.
You can order these dishes at most restaurants in this city, and the cooking methods are basically the same. The only differences are the differences in the chef's seasoning ratio, control of the heat, or slight differences in the design of the plate. .
These two ordering menus are fantastic!
It not only shows Fu Yu's cooking prowess, but also prevents people from peeking into the store's cooking skills.
Holding the two ordering orders, Fu Yu quickly went through the specific cooking process in his mind, and finally chose the ordering order for the Jiangyu Feast.
