Yang Zhiyuan gnawed on the ribs and looked at the noodles.
The white noodles are placed in a medium bowl, surrounded by four or five small bowls containing meat sauce, bean sprouts, shredded cabbage, cucumber and other side dishes.
Seeing this scene, he couldn't help but think of the cross-bridge rice noodles he once had when traveling with his friends before joining the army.
This fried noodles is nothing more than using noodles instead of rice noodles.
Yang Shunwei finished mixing the noodles, took a bite, chewed twice, and without stopping, he took another quick bite and put it into his mouth.
After eating two big mouthfuls, his mouth was full. When the noodles in his mouth were swallowed, Yang Shunwei smacked his lips in comfort: "This fried noodles is so authentic!"
Yang Zhiyuan was originally not very interested in fried noodles.
He grew up in the south with his grandparents and was more accustomed to eating rice than pasta.
He had eaten fried noodles before, but they were all stewed with egg sauce, leek meat, or cabbage meat.
He has never eaten such a large number of side dishes.
Especially when his dad eats it so deliciously!
"Is this noodles delicious?"
Yang Shunwei was about to sandwich the noodles. Hearing this, he turned to look at Yang Zhiyuan and asked, "Try it?"
Yang Zhiyuan hesitated for a moment, then took the noodle bowl and filled it with a handful of noodles.
Looking closer, the fried sauce was completely different from what he had eaten before.
It is not the usual dry minced meat. Fatty and lean meat pieces the size of fingernails are distributed in the meat sauce, mixed with rich sauce, and then wrapped in a thin layer of oil, glowing with a little silver light.
The garnishes in other bowls looked quite filling, indicating that the fresh flavor of the vegetables had not yet been lost.
Apart from anything else, the ingredients used in this fried noodles are very careful.
The noodles had been mixed carefully. Yang Zhiyuan picked up a handful and put it into his mouth, tasting it carefully.
After the meat sauce and side dishes are mixed with the noodles, the fresh side dishes just neutralize the greasy taste of the meat sauce. Together with the salty taste of the meat sauce itself, this bowl of fried noodles has the aroma of fresh meat and vegetables. fresh taste.
Don't say it!
This fried noodles is really delicious!
Fragrant but not greasy, rich but not salty!
And not only does it taste good, the presentation and side dishes are indeed exquisite.
The mixed noodles and the shredded vegetables embedded in them make the whole bowl of noodles colorful. The sauce hanging on the noodles flows slowly, and the brilliance on it also keeps flowing, making your cheeks wet.
When you pick up a piece of noodles and eat them, part of the sauce is left in your mouth due to the smoothness of the noodles, making you feel endless aftertaste.
The mediocre noodles with soybean paste had a completely different look today in Yang Zhiyuan's eyes.
It was as if a door opened in front of his eyes, like an inkstone of thick black ink. It seemed simple, but in the ink painting, it was transformed into thousands of things.
"How is it?" Yang Shunwei looked at his son eating noodles with a smile.
Yang Zhiyuan took two bites and praised: "It's really delicious!"
Yang Shunwei said with a smile: "You can try it. If you want to eat it, just order another one. Their fried noodles are really authentic and taste the same as what I used to eat in the workplace canteen!"
Yang Zhiyuan nodded: "This bowl is not big, so I'll order another one."
After saying that, he turned to the others and asked, "Would you like a bowl of fried noodles?"
Several people here are all comrades from the south, and they are not usually interested in pasta.
Hearing this, they all shook their heads: "No need."
Yang Zhiyuan couldn't help but said: "You really don't need it? Their food is really delicious, so I can add another one myself?"
After confirming it again, Yang Zhiyuan sighed in his mind that his brothers were ignorant, and waved to the waiter to add another order of fried noodles.
The chef got the news that the customer was very satisfied with his meal and wanted to add another order of fried noodles.
There is still a lot of fried sauce, and there was also some leftover when the noodles were rolled out just now.
The worker directly replenished the missing dish codes, and Fu Yu simply cut and cooked the noodles and served them.
After the waiters cleaned up all the ingredients and brought them over, Fu Yu started cutting them.
One-third of the work of spooning, seven-cent of knife work.
Skilled knife skills are a basic skill that a skilled chef must possess.
In fact, as early as when he was cutting vegetables for the first time, Fu Yu felt that there are actually two types of vegetable processing, and they can be replaced by other cutting techniques. This can not only speed up the cutting speed, but also achieve better results. Good cutting effect.
Fu Yu stretched out his hand to hold the knife, cut the red radish into large thin slices, arranged it into a tile shape, and then cut it into strips...
】
The standard silk cutting method, in Fu Yu's hands, is obviously thinner, similar to silver needle wire.
The red radish itself is very sweet and has a crisp texture. When mixed with noodles, it tastes unique when covered with sauce.
This made Liu Yunong on the side couldn't help but admire him!
Very thoughtful cutting.
This is just like the application of common sense in life. Although it is just a small skill, when used in key places, it becomes a very useful life tip, which can achieve the goal better and more effectively.
Wang Yulong's eyes widened as well, a little unbelievable.
You should know that the crispier the food is, the easier it is to cut into shreds. Because it is crisp and tender, it will easily break when cut to a certain extent.
Being able to cut the food just right to achieve the most perfect effect requires the chef himself to master the ingredients and use the knife, and have very exquisite and proficient cutting experience and skills.
It turns out that if you cut the red radish into smaller pieces, it will look better. I learned this detail!
Fu Yu next started to cook the noodles, using a strong fire to boil the water. After the water boiled, he switched to medium heat and put in hand-rolled noodles. After the water boiled, he added cold water. Add cold water three times until it boils...
Red and green prompt lines kept appearing in front of Fu Yu's eyes.
[The water level is 2 cm higher]
[Hand-made noodles tend to be heavier in three ounces]
...
The operation is very precise!
Liu Yunong couldn't help but feel a little emotional as he watched Fu Yu repeatedly increase and decrease the amount of water and noodles in the pot.
When cooking, the amount of ingredients is extremely important. Not only should the portion size of the dish and the amount of seasonings be determined through the use of various ingredients, but also the use of side dishes should be judged based on the taste and cooking level of the dishes.
Thus, determine the cooking method!
This process seems simple, but for ordinary chefs, it is difficult to grasp accurately.
This is a great test of a chef’s cooking skills.
However, in Fu Yu's eyes, it is actually very simple to accurately control the amount of ingredients and seasonings. As long as you reach out and operate, you can get a relatively accurate judgment.
And all the operating indicators appeared in Fu Yu's eyes in the form of green lines and dialog boxes!
Cooking noodles, cooking noodles, filling bowls, serving sauce, and arranging dishes.
Fu Yu completed the cooking of fried noodles in a short period of time.
Wang Yulong looked at the plate of fried noodles and said sincerely: "This fried noodles is really authentic!"
Liu Yunong nodded in agreement, but the banquet was not finished cooking yet. She called Fu Yu to come over and guided him in cooking a secret special dish on today's menu, stir-fried eggplant.
This dish may seem ordinary, but it is actually very difficult to cook.
Fresh long eggplants with skin on, add minced meat and shrimp and stir-fry. The chef's control over the heat and stir-frying technique makes the mellow soy sauce, the freshness of the shrimp, and the burnt aroma of the eggplant skin perfectly blended, simple and elegant. , a classic in its own right.
While Liu Yunong was cooking, Fu Yu was there to help.
Fu Yu could tell after following Liu Yunong and learning to cook Liu's cuisine for so long.
In fact, every dish cooked in Shangshi Private Restaurant, although seemingly inconspicuous, has the aftertaste of the grandeur of the old palace and the vicissitudes of life.
Liu's cuisine, with its original Imperial City flavor, inherits the delicacy of its ancestors and retains the most authentic national flavor.
All the dishes were prepared, and Liu Yunong had chopped the minced meat and shrimp.
The next thing to do is fry.
Liu Yunong did not do it himself, but gave the work to Fu Yu.
She had other dishes on hand to cook, and Fu Yu was already very skilled in controlling heat and stir-frying.
Eggplant is a vegetable that prefers oil. Many classic recipes require frying the eggplant and then cooking it. The eggplant itself is like a sponge, absorbing oil during the frying process. The eggplant prepared in this way is oily and delicious, but it is also easy to get tired.
As for this stir-fried eggplant dish, you only use the normal amount of cooking oil to make the eggplant soft, glutinous and flavorful, not greasy or greasy. Although it is vegetarian, it is more fragrant than meat dishes, and is especially suitable for rice.
When Fu Yu was cooking, he listened to Liu Yunong's instructions and marinated the eggplants with salt first, which would make them tasty, easy to cook, and not absorb oil.
However, when the eggplant is put into the pot, Liu Yunong advises not to stir constantly, as this will easily break the eggplant. As long as the eggplant is stir-fried evenly, you can heat it over low heat for a while, wait for one side to change color slightly, and then stir-fry evenly.
As a result, when Fu Yu was cooking, he didn't use a shovel at all and just used a tachyon to hold the eggplant and flip it over.
He moved very neatly and flipped a pot of eggplants in the blink of an eye.
Fu Yu held the universal tachyon, and because he was confident, he could operate it very easily.
His movements were experienced and skillful, just like an experienced chef in his fifties, who was very skillful.
He looks like a young boy in his early twenties.
Heat control and stir-frying techniques are much more troublesome than ordinary spoon-turning operations.
Especially after the eggplant skin is soft, it is easy to fall apart, making it more difficult to stir-fry!
If anyone knows this dish best, it must be Liu Yunong.
She has cooked the dishes herself and has a clearer understanding of the specific operating procedures.
How difficult it is to control the heat!
It all depends on past cooking experience.
Fu Yu's superb skills in controlling the heat and stir-frying exceeded Liu Yunong's expectations.
This is amazing.
I never expected that Fu Yu would have such a high talent.
wrong!
This is no longer a matter of talent, this may have risen to strength.
Talent shows that you have the ability to become a very good chef.
However, Fu Yu now has this kind of cooking ability.
Liu Yunong is really, really, really lucky!
He was very discerning and accepted Fu Yu as his apprentice.
Fu Yu took over the stir-fried eggplant, leaving Liu Yunong free to cook other dishes.
The dishes were served one after another in the kitchen. Soon, the table was ready and the cooking was completely finished.
Liu Yunong was relieved, looked at the time, and couldn't help but said: "Xiao Fu, you did a good job!"
Wang Yulong looked at Fu Yu: "Xiao Fu, thanks to you today, if it weren't for you...well, I would be really busy."
Fu Yu smiled: "It should, it should!"
Liu Zhangpeng took a deep breath, glanced at Liu Yunong, then at Wang Yulong, and fell completely silent.
What else is there to be dissatisfied with?
Even if he has been cooking longer than Fu Yu, so what?
Even with his current level, there is no guarantee that he can observe the cooking methods of private kitchens and cook them better than his previous skills.
In fact, he wasn't really unconvinced before, he just didn't want to admit that when he looked at Fu Yu, he was envious...
While several people were talking, a series of electronic prompts suddenly sounded in Fu Yu's ears:
【Ding! The task of NPC Master Liu Yunong is to help complete the cooking of this table. The mission has been completed and the reward has been obtained: Liu Yunong’s personal skill: private kitchen cooking sauce preparation (advanced)]
【Ding! With full professional skills, mission experience +666]
【Ding! After completing the task experience, your level will be upgraded to lv16 and you will gain one skill point. 】
...
Fu Yu gained a lot from this mission, and directly obtained an advanced skill, which gave him a large amount of experience bonus!
Not only did it directly increase his level by one level, but he also gained some skill points.
Fu Yu couldn't help but feel happy!
After level 20, you can become a senior chef with your attributes.
At that time, the tasks that can be received and the rewards for completed tasks will definitely become more and more generous.
Just thinking about it makes me feel very motivated!
...
After all the work in the kitchen was completed, Liu Yunong hurriedly went to the front room box in person and gave Yang Shunwei and his party a bottle of the fine wine collected in the store.
Others, led by Wang Yulong, quickly sorted out the remaining ingredients, packing what needed to be packed, and processing what needed to be processed.
The customers didn't leave the store, and everyone in the kitchen couldn't get off work, so after putting things away, they just gathered together to chat.
Wang Yulong suffered from tenosynovitis and asked Liu Zhangpeng to help tie the strap.
An old problem like this is basically a long-term disease that has become a medical problem. You can do the basic treatment yourself, and there is no need to go to the hospital for treatment.
While no one was paying attention, Fu Yu took the time to check the rewards he had received.
[Private cooking sauce preparation: you can prepare different sauces as you like, making all dishes delicious and upgraded]
Fu Yu couldn't help but feel happy after acquiring such a practical skill.
It’s just a few steps closer to becoming a great chef.
Now that I have acquired this skill, I wonder if I will gain some new insights from the cooking recipes given by the system on how to prepare sauces?
As soon as the idea came to his mind, Fu Yu immediately became curious and quickly checked out the classic and old-flavor recipes.
After checking it, Fu Yu realized that he had really found a treasure this time!
