When Wang Liduo and Xing Zhaokang saw Liu Yongping's actions, they also walked over and looked at the menu. tiumium
At this glance, I also saw the fame.
Apart from anything else, Fu Yu's customization of these dishes is quite clever.
The main characteristic of an anorexic patient is that he cannot eat, so the dishes he chooses are all based on the most appetizing sweet and sour flavors.
However, if it is just a simple sweet and sour dish, customers can eat it and there is no need to seek medical consultation.
There must be something else going on here.
The three of them looked at each other and had some guesses in their minds.
Liu Yongping had been away from home for many years and suddenly returned, not understanding the various reasons. tiumium
Unknown to everyone, Yao Shi had already opened a restaurant independently, and Fu Yu was even hired by the music restaurant as the herbal chef.
He only knew that Fu Yu's cooking skills were very good. Since he could make an anorexic patient take the initiative to dine in the restaurant, it meant that he had his own special skills in cooking, or that the customer's condition was not serious, and Fu Yu's food was just right. The taste of the dishes.
When Liu Yongping started his business, he often encountered customers who came to dine at his house specifically for his cooking skills.
Even if it is the same dish, made with the same ingredients and cooking methods, but often the chefs are different, the taste of the dishes will be more or less different.
This is why, as long as conditions permit, customers often order different chef-cooked dishes when dining in the store.
During the preparation of the dishes, Liu Yongping and others began to whisper about the dishes customized by Fu Yu.
Fu Yu was listening to them talking when he suddenly saw Yao Shi winking at him. tiumium
Fu Yu walked over, got close to Yao Shi, and asked, "Chef Yao, what's wrong?"
Yao Shi glanced at Liu Yongping and others who were chatting enthusiastically, and motioned for Fu Yu to follow him.
Yao Shi went straight to the warehouse.
Fu Yu nodded, casually told Liu Yongping and others that he was going to check on the food preparation, and then followed Yao Shi.
After entering the warehouse, Yao Shi opened the door and said, "Just customize the banquet as usual. If there are any medicinal materials that need to be used, I can also have them delivered directly."
One sentence made Fu Yu stunned.
The banquet must be customized according to the customer's needs. If the medicinal diet can be customized, it will definitely be better for the body than ordinary ingredients. tiumium
But...if that were the case, Liu Yongping and others would definitely be able to tell that what he was cooking was medicinal food, not ordinary dishes at all.
Moreover, the boss Dong Juntian was present today. He made medicated meals without authorization and also used Chinese medicinal materials. These are serious violations of the store's regulations.
How to explain it will be a problem at that time.
Yao Shi can ask him this now because he is ready to help him deal with the aftermath.
Let him feel free to cook as long as it satisfies customers, and there is no need to worry about other things.
Fu Yu understood what Yao Shi meant, felt warm in his heart, thought for a moment, and said, "I know this customer's eating habits very well. He doesn't need to cook medicinal food, but... some of the specific dishes are from our store. Nothing..."
Yao Shi nodded: "It's okay. I'll explain it to you when the time comes." Qi
Fu Yu nodded. It was really heartwarming to have someone beside him to take care of things for him.
At this time, in the kitchen, Liu Yongping and others were also discussing the cooking and operation of dishes.
None of these dishes are unusual, and they are not difficult to prepare.
However, because it was customized for anorexic patients, Liu Yongping also specifically checked the information.
After this investigation, I found out that once an anorexic patient needs to be diagnosed, it means that the situation is already very serious.
It was not as they thought before that the symptoms were mild and the eating status was not serious.
Moreover, the diet of anorexia patients should be gradual, with small meals and frequent meals, and should not be done in one step, otherwise it will become a psychological burden and aggravate the condition. tiumium
And the chef is cooking
When cooking, you should also pay attention to keeping the color, flavor and taste, which can stimulate the patient's appetite, and the diet should be mainly light.
In order for patients with anorexia to gradually accept the diet and supplement their nutrition, the first step is to eat fruits and vegetables rich in vitamins.
In the early stage, it can be made into salad or fruit pudding to attract patients to eat.
You should also eat more foods containing zinc, because zinc-containing foods can help promote digestion. For example, you can eat seafood shells and many nuts, which are very suitable for patients with anorexia.
After reading the relevant information, and then looking at Fu Yu’s custom-made banquet dishes, you will find that these dishes are indeed very suitable for anorexic patients.
It is light and easy to stimulate the patient's appetite, and it also uses fruit pudding to help customers eat more easily.
After Liu Yongping learned about it, he discussed it with Wang Liduo and Xing Zhaokang. tiumium
These dishes are basically sweet and sour, and the ingredients are brightly colored, so there shouldn't be much problem with the taste.
If Fu Yu wanted to attract customers to dine with the characteristics of the dishes, he would probably focus on the presentation.
After all, the information also says that when cooking, you must keep the color, flavor and flavor intact, and find ways to stimulate customers' appetite.
However, these dishes really have no special features. For a while, I really had no idea what tricks I could make with the presentation.
The three of them got together to discuss, and even Wang Ruozhen and Dai Zijing also participated.
No one expected that after coming all the way to attend a cooking exchange meeting, the first topic discussed turned out to be custom-made banquet dishes for anorexic patients.
Moreover, before Fu Yu, the special guest of this exchange meeting, had time to attend, they were already having a heated discussion. tiumium
Due to their personalities, Liu Yongping and Xing Zhaokang each expressed their opinions, and the dispute was heated. Wang Liduo listened carefully and expressed his opinions from time to time.
Although Wang Ruozhen is young, he has been with his father since he was a child. He is well-informed and very independent.
Dai Zijing, on the other hand, is straightforward and speaks whatever comes to mind. In front of several seniors, he doesn't have too many worries and speaks freely.
For a long time, everyone had their own ideas about the arrangement of this table.
However, no matter how different the final appearance of the ingredients is, the same point is to reduce the portion of the dish and focus on the exquisite and beautiful presentation.
Plating will affect the beauty of the dishes and even the appetite of customers. Therefore, the presentation of the dishes is critical to the popularity of a dish.
Although Liu Yongping and others were all from the wild, they relied on their excellent cooking skills to stand out from many restaurants, and developed their own signature specialties, which were loved by the majority of customers, thus establishing Catering company expands operations and opens branches. tiumium
However, as the business grew, the store began to have higher and higher quality requirements for the dishes.
As the bosses, Liu Yongping and others are always paying attention to the fashion trends in the catering market. In addition to ensuring the consistent quality of the special dishes in the store, they will also improve other dishes and introduce innovative dishes.
In order to improve their presentation aesthetics, they have also studied everywhere. The store's management staff and outstanding kitchen talents will also receive regular training, and professional lecturers will be hired at high salaries to give lessons.
After long-term exposure, coupled with their own intention to study and research, Liu Yongping and others also have their own opinions on the presentation of dishes.
Fu Yu was not here. After a heated discussion among them, Liu Yongping suddenly wanted to know what dishes Fu Yu had cooked during the previous times when this customer came to the store. As a result, he turned around and realized that Fu Yu hadn't come back yet. Yao Shi is not here either.
Dong Juntian was there, but when asked, he didn't know anything about it.
"Old Zhao, do you know what dishes Fu Yu cooked when this customer who ordered food came to the store before?"
As the boss, Dong Juntian would definitely not stay in the kitchen, so he didn't know much about these things.
When Zhao Meng heard this, he quickly responded: "I know! Xiao Fu
The dishes I cook are all innovative and researched by myself, but although the dishes are simple, I put a lot of thought into cooking..."
It was a busy time in the kitchen. Zhao Meng kept working and gave a brief introduction to the dishes Fu Yu had cooked.
He was beaming as he spoke, and his attention was mainly on the pot in his hand, so he didn't even notice that Daili came to the kitchen.
The store had to entertain distinguished guests today. Although Zhao Meng worked the night shift, he still got up early and rushed to the store.
Ever since Dai Li established her relationship with Zhao Meng, the two of them have lived together at Dai Li's place.
After living together for a while, we got to know each other a little better. tiumium
Knowing that Zhao Meng had a bad stomach, Dai Li would boil hot water in a kettle and make hot Pu'er tea every day. After brewing, she would take the opportunity to bring it to Zhao Meng in the kitchen.
However, Zhao Meng has been working in the kitchen for many years. In order not to delay his work and reduce the number of trips to the toilet, he unknowingly developed the habit of not drinking water.
So whenever Dai Li came to the kitchen, she would urge Zhao Meng to drink tea.
Zhao Meng has been preparing food since he arrived at the store in the morning. Now he is busy taking orders and working, and he can't even think about drinking water.
The tea brought by Dai Li had already cooled down, but it was still a full cup, with no trace of it in the mouth.
Putting the cup back in place, Dai Li felt dissatisfied. If she had known that finding a chef would be so busy, she might as well have listened to the neighbor's recommendation and chosen the school logistics information clerk. At least he could still have double holidays every week!
However, Dai Li just complained in her heart. To be honest, being the family member of a chef is really not a very happy thing. tiumium
Don’t think that if you find a chef, someone will be responsible for the kitchen at home.
In fact, the fact is that if you hire a chef, the three meals a day at home will require extra rice and vegetables because of an extra pair of chopsticks.
Moreover, the chef usually spends a day cooking in the store and doesn’t want to enter the kitchen at all when he gets home.
Especially when I am very busy at work, I wish I could work all year round, no matter if I work in the morning or evening, or if something happens in the store, I can work overtime at any time.
I earn a lot, but I also suffer from various physical ailments accumulated from work.
I suffer from backache all day long, and the body and bones of a man in his forties are almost as strong as those of a man in his sixties or seventies.
However, who made me fall in love with her in the first place? tiumium
Although he is busy with work, he knows how to care about people in private and is really good to her, especially the fact that he can treat Baoer as his own. This alone is enough to satisfy Dai Li.
Moreover, husband and wife should support each other and understand each other. The second half of life is so long, and they have to carry each other through it.
Dai Li took away the cold tea, and then quietly brought over a cup of warm tea.
As soon as he put the tea cup away, Zhao Meng turned his head inadvertently and happened to see this scene.
Dai Li whispered: "Drink more tea, Pu'er nourishes the stomach."
Zhao Meng smiled, picked up the cup and poured more than half of it in one breath. His thirsty throat was relieved a lot due to talking, and his heart became warmer as the tea entered his stomach.
...... 锜
Zhang Jinyu quickly prepared all the dishes requested by Fu Yu.
He handled all the ingredients properly, and after Fu Yu checked and confirmed that they were correct, he started cooking.
Through Zhao Meng's introduction, Liu Yongping and others had some understanding of Fu Yu's custom-made seats.
Especially the improvements in several of the dishes made them quite amazed.
Whether it's the choice of dishes or the creativity of the presentation, Fu Yu's thoughts are extremely clever.
Even if you don't see the actual dish, you can still imagine the exquisiteness and uniqueness of the dishes just through Zhao Meng's description.
This made them look forward to Fu Yu's next cooking. tiumium
In front of Fu Yu's kitchen counter, Liu Yongping, Wang Liduo, Xing Zhaokang, and Wang Ruozhen and Dai Zijing, who were sitting at the back and had to stand on tiptoe to look around, were crowded.
The attitude of several people is very serious, and there is no airs of celebrity chefs at all.
Now this
This state of observation and learning has not been experienced for many years for them.
Unexpectedly, after more than ten years, we gathered together for the first time to watch a young man in his early twenties cooking.
However, such thoughts did not last long, because soon, everyone's attention was focused on Fu Yu.
The customer's order list is customized by Fu Yu, and the dishes on it are all from recipes that anorexic customers like.
As for this pineapple shrimp ball, Fu Yu has been thinking about it for a long time. Ever since he accidentally read it, he has been thinking about a dish he wanted to try. tiumium
In fact, the preparation of this pineapple shrimp ball is very similar to the pineapple sweet and sour pork, a dish of Chollima restaurant. The main difference lies in the use of tomato sweet and sour sauce.
What made Fu Yu unforgettable at first sight was the presentation of the dish on the recipe favored by anorexic customers.
Half a complete pineapple, with the pulp removed, is placed in an oval-shaped shallow-bottomed porcelain plate. The hollowed-out pineapple contains crystal clear pineapple juice.
There are two red shrimps floating in the pineapple juice, as well as golden coral and seaweed carved from pineapple pulp. At first glance, it doesn't look like a dish, but like a miniature underwater landscape.
But this kind of dish is called pineapple shrimp balls.
With a curious attitude, Fu Yu carefully looked through the cooking methods of this dish.
After watching it from beginning to end, Fu Yu was surprised to find that it turned out that this dish consisted of those two "shrimps". tiumium
Because the seemingly ordinary boiled shrimp actually has something inside it. What is wrapped in the shrimp shell is not the shrimp itself, but the cooked shrimp balls wrapped in pineapple puree.
