After Yao Shi replied the message, he turned to Yu and said, "Everyone is here, let's go there now."
While talking, the two of them said hello to Zhao Meng and Gu Yunwu and rushed to the box in the front hall.
When Fu Yu followed Yao Shi into the box, the scene in front of them made the two of them stop in their tracks!
When people in the room saw them, they all stood up and looked over.
This posture, this battle!
Not only was Fu Yu a little flattered for a moment, but even Yao Shi didn't know how to deal with it.
The two of them subconsciously looked at Liu Yongping, who took the lead in standing up.
Several people looked at each other, and the box suddenly fell into an eerie silence.
Suddenly, Liu Yongping laughed loudly and introduced: "The person in front is Yao Shi, the chef of Qianlima, and the person behind him is Chef Fu, Fu Yu, who I specially invited to attend the exchange meeting."
It was okay when there was no introduction. After the introduction, Wang Liduo and Xing Zhaokang couldn't help but look at each other, and they both saw incredible silence in each other's eyes!
When they saw Yao Shi coming in first, they thought that this guy, who looked like he was in his early forties, could be invited by Liu Yongping to attend the exchange meeting. He was a young and promising person!
As a result, I never expected that it would be a young man following behind.
This is too young, he looks like he is in his early twenties at most!
Everyone present looked at Liu Yongping, and after receiving a confirmed answer, they looked at Fu Yu again.
Liu Yongping solemnly introduced: "In addition to visiting Lao Dong's son, I came to Qianlima this time because I wanted to meet Xiao Fu. As a result, we just hit it off! Yesterday we exchanged cooking skills, and I felt that I benefited a lot. , it has inspired me a lot in terms of cooking skills, so I thought of calling you all over, and let’s have a good discussion and exchange.”
"I'm telling you, don't underestimate Fu Yu. He is really awesome! I only got to know him after I saw his competition video at this year's Provincial Food Annual Conference Cooking Competition. Xiao Fu was He has achieved particularly outstanding results, and he is also a member of the Provincial Food Association!”
Yao Shi did not specifically tell Liu Yongping about Fu Yu's appointment as a consultant to the research group of the National Medicinal Diet Research Association.
Mainly because it's not easy to explain on Dong Juntian's part.
However, the fact that Fu Yu could join the Provincial Food Association at such a young age was enough to surprise several people present.
After all, not just anyone can join the Provincial Food Association, and there are many strict requirements.
There are not only assessments of cooking skills, but also standards of years of experience in the industry, and someone needs to be introduced to guarantee membership.
It is not easy to meet these conditions.
Especially since Fu Yu is so young, he was obviously admitted by the Provincial Food Association as an exception, which shows that Fu Yu himself is amazing!
In fact, even if Liu Yongping didn't introduce these specifically, Wang Liduo and Xing Zhaokang would not underestimate Fu Yu because of his age.
After all, with their experience and vision, they would never reveal their true feelings casually.
Moreover, they themselves are also very talented chefs, and they are well-informed, and they understand what it means to have a better world and a better world.
If it weren't for this, Liu Yongping wouldn't have come to Fu Yu to discuss and exchange cooking skills because of a cooking video.
What's more, now Liu Yongping specially summoned them all the way here because of Fu Yu, just to organize this cooking exchange event. Based on this alone, Wang Liduo and Xing Zhaokang would not underestimate Fu. Yu.
Liu Yongping and Dong Juntian's father were old friends, but Wang Liduo and Xing Zhaokang were friends he made in the later stages of starting his business and did not know each other.
So Liu Yongping introduced Dong Juntian again, and everyone sat down happily and started chatting enthusiastically.
In the middle of a lively conversation, a waiter suddenly came in to deliver a message.
The waiter said: "Che Fu, I took an order from an old customer. Chef Zhao said that if you can spare some time, you'd better take it. It's the customer with anorexia."
Fu Yu was stunned for a moment and responded quickly: "Okay, I'll go there now."
Fu Yu turned to look at the elders and said apologetically: "Sorry, I have an old customer here temporarily. I am the only one who can take his order. I'm really sorry about this. I may have to go there."
Upon hearing this, before Liu Yongping and others could say anything, Dong Juntian frowned and asked, "What kind of customer are they? Can't Lao Zhao and Lao Gu take orders?"
Zhao Meng and Gu Yunwu can't cook all the dishes in the store, and when cooking in the kitchen, they always have to pay attention to the consistency of the taste of the dishes.
Customers cannot always taste the same dish differently every time they come to the store.
Even if there is a slight difference, it can be seen that the food is not made by the same chef, but the difference cannot be too big.
So even if it is an old customer ordering food, as long as he is not particularly picky, he can help take the order.
Fu Yu hurriedly explained: "He is an old customer of mine, and his situation is a bit special. He suffers from anorexia. I know the situation better, so every time he dines in the store, I arrange the cooking."
Liu Yongping and others were also surprised when they heard what Fu Yu said.
Table for anorexics?
This situation is quite special!
After all, anorexia is not like other diseases. The main symptom is the inability to eat.
It is somewhat mysterious to have an anorexic patient take the initiative to dine in a restaurant!
For those who don’t know, they might think that Chollima has some special recipes, such as medicated meals specially designed to treat anorexia. Otherwise, this situation is simply unrealistic!
Thinking of this, the three old friends looked at each other, and Liu Yongping said quickly: "Xiao Fu, it turns out that you can also customize banquets for anorexic patients? I haven't really studied this. If you don't mind, let's go and take a look. ?”
Just as Fu Yu was about to speak, Dong Juntian took the lead and said, "Okay! The food hasn't been served yet. I'll accompany you to the kitchen to take a look."
The boss had already spoken, so Fu Yu naturally had no objection.
but
Yao Shi wanted to keep his cooking of medicinal food quiet for the time being, but if Liu Yongping and others followed him to watch, would there be any clues?
After all, the dishes he cooked had nothing to do with Chollima's special dishes.
Thinking of this, Fu Yu quietly looked at Yao Shi.
The two looked at each other, and Yao Shi nodded calmly.
Fu Yu understood and hurriedly stood up.
Others followed closely behind, and they all went to the kitchen together.
The kitchen of Chollima was renovated and rebuilt. A lot of new kitchen utensils and equipment were added, the area was greatly expanded, and every detail was designed in place.
Several people came to the kitchen. Except for Liu Yongping, who had already visited, the others took the lead to look around and then nodded approvingly.
If a store wants to be high-end, the decoration of the front hall is one thing, and the cleanliness of the back kitchen is also very important.
Chollima does a very good job in this regard.
Suddenly, a large group of people came over to the kitchen, led by the boss and the chef. Everyone in the kitchen looked over in surprise.
I had long heard that a big shot would be coming to the store today, but I didn't expect that he would come to the kitchen now.
Zhao Meng and Gu Yunwu looked expectantly at the old men walking behind.
These people are all big-shot figures who have carved out a career in the food circle.
Any one of them is one of the top celebrity chefs in the country.
Zhao Meng took advantage of Fu Yu's approach and hurriedly asked in a low voice: "What's going on?"
Fu Yu smiled, and Liu Yongping and others happened to follow him, so he specially introduced Zhao Meng.
Zhao Meng did not expect that he would have the opportunity to meet several famous chefs. While pleasantly surprised, he hurriedly helped entertain them.
Fu Yu is now the head chef and has his own independent kitchen counter. Liu Yongping stood in front of the kitchen counter familiarly. This position has the best view and will not affect Fu Yu's cooking.
Wang Liduo, Xing Zhaokang and others also came over. Although they all had excellent cooking skills, this was Fu Yu's territory after all, and they came with the intention of just watching from the sidelines.
Fu Yu asked: "Chef Zhao, where is the order?"
Zhao Meng handed over the order, and Fu Yu took a look at it. It was still the same, three dishes and one soup, and asked him to watch it being cooked.
The mother and son had come to dine here several times. Fu Yu actually thought about introducing them to the music restaurant to customize herbal meals, but when discussing it with Yao Shi, Yao Shi rejected it.
Yao Shi is not worried about poaching Qianli Ma, but thinks that the boy is not old and is currently undergoing formal treatment in the hospital.
The treatment of anorexia with medicated diet can only achieve the purpose of effective conditioning, and there is no possibility of complete cure.
Therefore, it is better to wait for the boy's family to come to the door after hearing the news and take the initiative to customize the medicinal diet.
The main concern is that boys are not yet adults after all. Treating anorexia is not like treating acne. The effect is slower and the effect is not obvious.
If this anorexia is not managed well and it eats people bad, it will cause trouble.
After all, the patient has no desire to eat in the first place. If the patient goes on a complete hunger strike because of taking the medicated diet, it will cause death!
Moreover, the medicated diet itself has the unique taste of traditional Chinese medicine. Anorexic patients cannot even eat ordinary dishes, let alone the medicated diet!
Yao Shi believes that medicated diet banquets have just begun to be promoted, and it is best to focus on safety.
Fu Yu always listens to others' advice, not to mention Yao Shi's thinking is very thorough.
However, when cooking here in Qianlima, you can't make medicinal meals. You can only try to use the limited ingredients in the kitchen to make dishes that the teenager can eat.
The portion is small, the dishes are novel, and the taste is light.
Fu Yu's cooking these past few times has always been based on these three points. Fortunately, the boy still gave him face and he could eat more or less every time.
But what should I cook for him today?
While Fu Yu was thinking about it, he quietly looked through the recipes that anorexic customers liked.
This book is tailor-made to solve his urgent needs. It contains all kinds of dishes, soups, sweets, and medicinal foods.
When the boy came here before, Fu Yu picked dishes and soups that suited his taste and cooked them, and the results were very good.
Today's time was a little rushed, and there was no time to make a careful selection. Fu Yu casually checked two pages and decided on the dishes to be cooked.
Pineapple shrimp balls, sweet and sour lotus root slices, tomato, egg and mushroom soup, and mango pudding.
Just three dishes and one soup.
Through these few cooking sessions, Fu Yu finally discovered that the most suitable dishes for anorexics are tomatoes, hawthorns, and pudding.
Therefore, when choosing dishes these times, Fu Yu would basically arrange a light pudding as an appetizer, and let the waiter bring it to the table first for the teenager to taste.
Fu Yu was busy customizing the table, and Zhao Meng took the opportunity to chat with Liu Yongping and others.
Liu Yongping was very interested in Fu Yu's old customer. Seeing that Fu Yu was busy, he turned to Zhao Meng to inquire about the situation.
There is nothing to hide in this matter. Although the dishes cooked by Fu Yu have nothing to do with Chollima's original menu, they all use ingredients from the kitchen, and the prices are charged as usual, so nothing is delayed.
Even if it is in front of the boss Dong Juntian, there is no need to worry.
Zhao Meng said truthfully: "He is a young man. I heard he is a high school student and suffers from severe anorexia. When he first came to the store, it was because he usually refused to eat. His family was worried and took him out specially to think that Let’s see if there are any dishes here that he can eat. It was Xiao Fu who took the order at that time. Later, when he learned about the situation, he thought about cooking a few dishes, but to his surprise, the boy actually had the meal.”
Speaking of this incident, Zhao Meng couldn't help but sigh: "Later on, the boy often came to eat with his parents, but every time he would directly place Xiaofu's order and explain how many dishes he wanted, and Xiaofu would watch by himself. When it comes to cooking, he makes his own decisions about the specific dishes, and the customers don’t have any objections.”
Liu Yongping and others were amazed when they heard this.
This is an anorexic!
It’s definitely not something you can just make a few special dishes and coax people to take the initiative to eat.
Thinking of this, several people suddenly became more and more interested, and wanted to see what special dishes Fu Yu was going to cook.
After Fu Yu quickly listed the dishes, he listed the food preparation list and handed it to Zhang Jinyu to prepare the food.
I habitually posted the order form on the kitchen wall.
Liu Yongping was close and looked at the menu on the order list.
What came into view were a few lines of broken words that were as ugly as a dog crawling.
I can barely make out the names of the dishes: pineapple shrimp balls, sweet and sour lotus root slices, tomato, egg and mushroom soup, and mango pudding.
Although he has advanced skills related to various languages, Fu Yu can only ensure that there are no typos in what he writes, and there is really nothing he can do about his handwriting.
Liu Yongping read the recipe with a look of disgust.
Although he has been a cook since he was a child and has an average level of education, he managed to develop decent calligraphy while studying.
Fu Yu's handwriting is really not as good-looking as the old cockroach's!
However, although the writing is ugly, the recipe is quite interesting.
At first glance, the dishes are quite ordinary, at least not unusual dishes.
But if you take a closer look, you will find that most of the dishes are mainly sweet and sour.
(End of chapter)
