Anyway, Zhu Wan was criticized by the teacher as being a bit arrogant. How could he show any contempt for Yu at this time?
Don’t say anything else!
Fu Yu has the ability to dare to argue with Liu Yongping and point out his shortcomings in cooking!
Your own teacher wouldn’t dare, right?
Thinking of this, he started watching the cooking seriously.
Fu Yu put the fresh crucian carp on the cutting board, held the knife in his right hand, and began to fillet the fish.
Different from the previous shredding operation, Fu Yu directly used a knife to make a cut near the head and tail of the fish. After making the cuts, he gently patted the fish with the knife for a while, and then used his hands to remove the fish meat. The fishing line was slowly pulled out.
After the fishing line is processed, use a knife to slowly fillet the fish from the tail to the back of the fish upwards.
Fu Yu is very skillful in slicing fish. The blade is close to the fish bones, slicing from the tail to the head. When the fish fillet reaches the head, he directly cuts off the fish fillet with the knife.
Place the sliced fish fillets on the eucalyptus board, and then process the remaining fish bones on the fish.
Fu Yu neatly began to stab the fish under the slice.
After a few cuts, Liu Yongping felt his eyes light up. This stabbing technique was very skillful. However, in the end, he still used a classic operation. This method is actually very time-consuming.
And Zhao Meng couldn't help but think to himself that Fu Yu was very skilled in the thorn picking operation. He had seen it before and was amazed at Fu Yu's skillful technique.
However, Fu Yu is starting from the basic operations now, which is a bit of a waste of time, right?
As soon as the idea came up, Fu Yu's technique suddenly changed. It was a completely different knife operation from the classic pricking method.
Under normal circumstances, in order to facilitate the picking of bones, the fish is often directly touched with hands during handling.
Use your fingertips to feel the fish meat, and use a knife to cut off the fish bones horizontally according to the lines where the fish bones are to be removed.
Follow this method to handle all the fish bones without leaving any fish bones.
After the small bones are processed, the fish bones are removed. Once you are familiar with this method, you can get all the fish bones in up to 5 minutes.
This routine operation is the most convenient and fastest method of picking thorns.
After all, thorn removal is a very delicate job. If you want to remove all the small thorns at once, you must do it step by step.
Especially crucian carp has a lot of small spines, and there is no way to clean them.
But when Fu Yu was picking the fish bones, he didn't touch the fish bones with his hands at all. Instead, he used the back of the knife to gently scrape the fish flesh and slowly scrape out the fish bones.
This step of operation is a great test of the chef's operating techniques. If the force of the knife is too strong, the fish meat will be scraped, but if the force of the knife is too light, the fish bones will not be scraped out.
However, Fu Yu's knife was very fast, and a phantom appeared during his movements.
How did you develop this technique?
Liu Yongping's eyes widened. He knew very well that this seemingly simple operation method was actually very difficult. Without repeated practice, it was impossible to complete it accurately.
But... just looking at Fu Yu's operation will give people the illusion that it is very simple, very fast, and very easy to master.
Moreover, when he looked at the effect of picking the thorns, he was surprised to find that Fu Yu's method of picking the thorns was a genius idea.
Cleverly choose to use the back of the knife to gently scrape the fish meat. Without damaging the fish tissue, it can remove dense small spines in a large area, increasing the speed of the operation to the limit, and the effect of removing fish bones is obviously very good!
Seeing as he picked more and more fish bones, Fu Yu's operation technique was always calm and even.
The more he looked, the more frightened Liu Yongping became!
The more he watched, the more his liver trembled!
This... this method of thorn picking seems really simple and easy to operate. If you use your own knife skills, you should be able to handle it, right?
But...this method and angle of cutting clearly study the texture of the fish meat very thoroughly. Every time the knife is cut, it seems messy, but in fact it is very regular. It is in a certain order and accurate. Cover all parts of the fish.
Maybe this is the real technique for removing all fish bones?
The more he looked, the faster Liu Yongping's breathing became.
The disciple Dai Zijing who was following him was dumbfounded.
A layman looks at the excitement, an expert looks at the door.
Although his skills are not very high, he has followed Liu Yongping everywhere in the past two years. What has he not seen in cooking operations, large and small?
It's not just how fast Fu Yu cuts the knife, but his stabbing operation itself seems to be more effective than... the method everyone usually uses.
Although the thorn picking method commonly used in the past is also good, in terms of operation time, it seems that this method is obviously more time-saving.
Zhu Wan on the side opened her mouth wide and was dumbfounded!
He looked at this set of prick-picking techniques with a look of disbelief on his face, and couldn't relax for a long time.
His teacher Teng Xue is the grade leader of the chef school. He previously worked as a chef in a prestigious hotel and is a golden sign for their school's enrollment.
Tengxue is also a senior figure in the field. Her philosophy is to learn cooking first and practice skills. No matter what cooking you do, you must first have a solid foundation in cooking and study it thoroughly. Therefore, Zhu Wan is naturally influenced by this philosophy. Influence.
At this time, when he saw Fu Yu's operation, he suddenly realized!
This Fu Yu is far more powerful than he thought before!
This may be a person who has honed his specialized cooking skills to the extreme and condensed his own unique cooking skills.
At this moment, Zhu Wan felt his heart twitching, a very unfamiliar feeling of tachycardia.
too strong!
Even picking thorns can create the most time-saving and labor-saving operation method, which is admirable, which shows that Fu Yu's understanding of the ingredients has reached a level where he knows everything about them.
However, after Fu Yu showed off his thorn-picking skills, it wasn't over yet!
After picking off all the fish bones, he cut the fish meat into thin strips and made a cold killifish.
Then, he picked another crucian carp. This time, he sliced the fish into pieces, showing off his unique skill of filleting.
He copied this technique directly from Yao Shi. All the operating techniques and angles of the knife are all based on Yao Shi's experience and operating skills gained from years of training on fish.
The slices of fish cut out are as thin as cicada wings and crystal clear.
The most powerful thing is his extremely fast hand speed.
Even Yao Shi stood by and made an estimate, and he had to admit that Fu Yu was much faster than himself when it came to filling the fish!
After quickly trimming and slicing the crucian carp meat, and after mixing it, Fu Yu turned to look at Liu Yongping.
Without contrast, there is no harm.
Fu Yu used the time that he could barely finish a salad of boneless crucian carp, and completed a salad of shredded crucian carp and a salad of crucian carp fillet.
】
After the two dishes of cold slaughtered fish were cooked, Liu Yongping looked at Fu Yu with a different look.
The rebuttal in his eyes dissipated completely, leaving only the unconcealable fear!
When the level is equal, this kind of argument is helpful, but once the gap widens, it becomes a strong argument.
then......
The two people who were at war with each other in the box now stood quietly in front of the kitchen counter, looking at each other.
Especially when Fu Yu personally held the plate and invited Liu Yongping to taste it, both parties finally reached a level of peace.
After everyone else had finished tasting, Fu Yu then said: "Chef Liu, to be honest, for the cold fish you suggested, crucian carp is better than carp. I also agree with this point, and the meat quality of crucian carp is indeed better than that of carp." The carp is fresh and tender, and if the ingredients are truly replaced, the taste of this dish will definitely improve a lot."
Liu Yongping sighed: "Xiao Fu, you don't need to be modest. Listening is believing, tasting is believing. When making cold salad, the fillet of crucian carp tastes much better than the shredded fish, but if it is made into slices, it will add more flavor. The troubles involved in cooking really don’t apply in the kitchen.”
"However, your knife skills are really good. I looked at the angle at which you cut and the thickness of the slices. It's obvious that you have put in real effort..."
As soon as the two got talking, they started discussing and communicating again without realizing it.
But this time, the atmosphere was obviously much more harmonious.
Dong Juntian was sincerely relieved when he saw the two "getting back together".
Yao Shi and others even put their hearts in their stomachs.
After all, if there is a dispute, who will help?
Fu Yu and Liu Yongping chatted for a few words and then continued to be busy taking orders.
This time, Yao Shi took the initiative to replace Fu Yu's job and specially sent Fu Yu to the front hall box to accompany Liu Yongping to dine.
He could tell that half of Liu Yongping's visit to the store came to visit Dong Juntian, and the other half came to Fu Yu.
Dong Juntian naturally understood what Yao Shi was aware of, so he acquiesced to the matter and left the kitchen together.
When he arrived at the box, Liu Yongping turned to his apprentice and said, "Zijing, please bring up Xiao Fu's competition video. I'll discuss it with him."
Fu Yu had already learned that Liu Yongping only knew about him after seeing his entries in the video cooking competition.
Hearing that Liu Yongping wanted to talk to him about the cooking operation of his work, he immediately nodded with expectation.
Through the communication with Liu Yongping, Fu Yu found that the two people had the same purpose, and they both promoted each other and communicated with each other.
There are no limitations to cooking methods. Everyone has their own habits and tips when cooking.
However, it does not mean that your operation is the best.
If you want to improve your cooking skills and make truly perfect dishes, you need to constantly improve them.
The reason why Fu Yu's cutting and thorning operations are highly praised by others is precisely because he absorbed the cooking experience of Yao Shihe's teaching practice class and turned the operations learned from others into his own skills.
It was only through the process of trying to cook and accumulating experience bit by bit that I now have perfect knife skills and operations.
However, Liu Yongping has been working in the industry for decades and has rich cooking experience. Because of his experience, he is well-informed and has many unique insights in cooking. Fu Yu only relies on teaching practice classes and The skills secretly learned by Yao Shi and others are completely different.
In particular, Liu Yongping himself is very enthusiastic about culinary research, and many cooking operations have been perfected under his research.
This means that there are many new cooking tips. As long as you can understand and learn them, you will have the opportunity to further improve your cooking skills.
For Fu Yu, this was a once-in-a-lifetime opportunity.
Watching his competition video again, to Fu Yu, it was like a brand new review.
With his current level, when he went to look at the previous cooking operations, Fu Yu himself started to comment before Liu Yongping could speak.
Liu Yongping didn't mind either, and began to put forward his own opinions from time to time based on Fu Yu's direction on the issue.
Fu Yu also explained it item by item very seriously and corrected various problems he had during the original operation.
At first, the atmosphere was harmonious.
only......
Although Fu Yu had the upper hand, he was quickly overtaken by the latecomer Liu Yongping.
After all, Fu Yu was obsessed with cooking, so he naturally followed his usual cooking habits.
But in fact, some operational details need to be improved in Liu Yongping's opinion.
The two people had different opinions. As they talked, the original question and answer turned into rhetorical questions and answers.
After going back and forth, they began to argue about the details of the operation in the video.
Liu Yongping was quite calm at first, but later he just demonstrated the cooking process out of thin air and started comparing with Fu Yu.
The person involved didn't say this out of thin air. Fu Yu couldn't turn around for a while, and it was easy for him to get into trouble. Both of them wanted to convince each other, but neither of them was easy to convince.
Even though the number of practical operations is limited, it cannot be denied that the countless cooking exercises Fu Yu has experienced in the teaching practice class have indeed given him sufficient knowledge and confidence in daily cooking operations.
And Liu Yongping is even more so!
The mobile phones were in the hands of the two of them, and they were being attacked from time to time by the male finger. Dai Zijing was a little worried about his newly bought mobile phone. Fortunately, he chose a shock-proof and waterproof model. Otherwise, he would probably not be able to use it after being subjected to such a baptism.
It was difficult to tell the winner of the argument between the two.
However, it is undeniable that the ultimate beneficiary of this discussion was Dai Zijing.
Fu Yu and Liu Yongping had to argue about every detail of the operation, and then chose the most suitable method. Almost every step of the operation went through splitting and reorganization...
After Dai Zijing heard this, he completely forgot about his mobile phone which was being poked by spittle and fingers, and focused all his attention on this in-depth analysis discussion on cooking operations.
The more he listened, the more Dai Zijing sighed. Fu Yu was obviously much younger than himself, but he had such superb cooking skills and rich cooking experience!
Who did he study under, and at what age did he start learning to cook?
It’s really awesome!
