Liu Yongping's tone when talking about this matter was particularly serious because of nostalgia.
At that moment, everyone in the kitchen was quiet. They didn't expect Liu Yongping to say this suddenly.
The best-selling specialties in his store were actually copied from Liu Yongping without even saying hello to him.
This was indeed done improperly!
Mr. Dong never mentioned this matter back then, and Dong Juntian didn't know about it at all.
Yao Shi was even more stunned. He couldn't say anything at this time. He was very surprised.
When Liu Yongping himself talked about what happened back then, he was also a little shocked and uncomfortable. His hands unconsciously clasped together and they clenched hard, and his face turned red with excitement: "Speaking of which, if it hadn't been for the old Dong taking me, Taught me a few tricks of cooking, and I wouldn’t be where I am today!”
Dong Juntian said coquettishly: "Uncle Liu, you are all relying on your own strength. Otherwise, my dad would not have borrowed your innovative dishes as our store's specialties. This is because you are good to my dad... ...."
Liu Yongping blurted out, interrupting Dong Juntian: "No, your father was really good to me back then!"
Dong Juntian: "..."
Liu Yongping sighed with emotion and said something he has often mentioned repeatedly since he became rich: "Over the years, I have always remembered your father's kindness. When he was setting up a stall, he enthusiastically taught me how to cook seafood. When there are no customers, he will point fingers at me! Let me tell you the truth, even when a master takes care of his apprentice, he is not so dedicated. Your dad is really good to me!"
"I was able to have the capital to start my own business, and today I owe it all to your father's support and help. I have received the favor and will always remember it in my heart. In my heart, he is my big brother!"
...
Everyone in the kitchen was silent for a long time, everyone was extremely excited.
Does Liu Yongping's words mean that he will protect Dong Juntian from now on, that is, he will always pay attention to and help their store?
To be favored by Liu Yongping is a good thing that no one can ask for!
After Liu Yongping said his own words, it also brought back many memories of those years. The strong nostalgia stirred in his chest, which made him even more sincere.
Seeing that the atmosphere was a little too romantic, Yao Shi glanced at Fu Yu who was busy cooking, and suddenly said: "Oh, this noodle dish is so authentic! I even ordered a side dish of killed raw fish!"
Sure enough, everyone's attention was immediately attracted.
Liu Yongping had been paying attention to Fu Yu's cooking before, and he was very emotional at this time. He had come here to attend the funeral of his late friend, and remembering what happened back then, he felt unbearable sadness and his eyes were faintly red.
At this moment, being interrupted like this, he couldn't help but look at Fu Yu. At this glance, his attention was suddenly distracted.
Chollima's mixed vegetable with fish is a signature dish handed down from Mr. Dong.
This dish, together with the colorful ramen salad, is an indispensable dish on the wine table.
Although the fish with mixed vegetables is a Taoist home-cooked dish, after Mr. Dong’s innovation and improvement, both the cooking method and the taste of the ingredients have been completely changed, making it an exclusive private dish.
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Trying and cooking, how could it be possible to customize the time so accurately!
Whenever Zhao Meng mentioned Mr. Dong, he had a look of respect on his face. Following his words and deeds, Fu Yu also respected Mr. Dong.
After the fish meat was soaked, Fu Yu put the blanched potato shreds, along with the onion shreds, cucumber shreds, and cabbage shreds, sprinkled with chili powder, sugar, refined salt, and MSG seasoning and stirred back and forth.
For a seemingly simple cold side dish, there are very strict standards for how much vinegar to use, how thinly and finely the fish should be cut, and how to mix other ingredients. We must ensure that every dish made can become the most popular dish on the table. Welcome and the one that best satisfies your taste buds.
While Fu Yu was mixing, Dong Juntian still felt a little hard to calm down after what happened just now.
Mainly during the ups and downs, he clearly realized that as long as Liu Yongping was willing to remember his father's friendship back then, he would have a strong backer in the future.
In recent years, because he complied with his father's last wish, he mailed New Year's gifts to the elders who are still alive every year. Therefore, even though some of them have not had the chance to meet each other for several years, the communication between them has not really happened. Break.
Just like Liu Yongping, Dong Juntian mails gifts to each other every year, and even makes a symbolic New Year's call during the New Year.
But in fact, in his own opinion, the relationship is already very weak.
Unexpectedly, when we met again after many years, Liu Yongping's attitude was so cordial and familiar.
This surprised Dong Juntian and at the same time, he was a little flattered!
He glanced at Liu Yongping, who was standing upright in front of the kitchen counter to observe the cooking, and asked for words: "Uncle Liu, how do you think this mixed dish of slaughtered fish is doing?"
When Dong Juntian asked, he was still very confident. He was sure and certain that this dish was created by his father himself.
Moreover, the taste is more in line with contemporary people's preferences than the original classic taste. The sales in the store are particularly good and it is very popular among customers.
As soon as Dong Juntian opened his mouth, everyone around him immediately turned their heads to look over.
Ever since Fu Yu started taking charge, Liu Yongping just stood aside and watched without making any comments.
Now Dong Juntian's intention is clearly to get Liu Yongping's guidance.
This is expected by everyone.
After all, Fuchengchun has always been famous for its fish banquets, and Liu Yongping is even more famous in this regard.
Being able to get his guidance will definitely benefit a lot from the cooking of river fish in the store.
However, Zhang Jiaxin and Zhu Wan couldn't help but become worried. They both glanced at Fu Yu with a rare tacit understanding and said secretly: How is Fu Chu's cooking skills? There shouldn't be any big faults picked out, right?
Zhao Meng, on the other hand, was calm and composed. To be honest, he usually spent time with Fu Yu and knew his cooking techniques well. Unknowingly, his horizons also improved.
Looking at Fu Yu's cooking now, I just feel that everything is perfect. I don't know what others think, but he looks good anyway.
Fu Yu quickly completed the mixing, and the waiter took the plate away.
Liu Yongping had been silent before, and now he answered Dong Juntian's question: "Well, this dish has really improved a lot!"
But as soon as he finished speaking, another sentence followed: "However, there are still flaws in the cooking operation. In fact, when selecting materials for this dish, it is best to use crucian carp. The meat of crucian carp has good texture and sweet taste. The color of the raw fish is good.”
The carp used in Fu Yu's vegetable dish is actually carp, which is also an ingredient passed down from Mr. Dong himself.
This time, without waiting for Fu Yu to answer, Yao Shi couldn't help but said: "The crucian carp is indeed good, but there are too many spines. If the spines are not removed carefully, the taste will be affected when customers eat it. And if the spines are removed, the cooking time will be too long. If it gets longer, it will delay the speed of serving food."
Liu Yongping runs a restaurant himself, so he naturally understands the logic behind this, so he nodded: "That's true, so in my store, as long as it's the opening month, there will be special workers doing the thorn picking work."
Although the scale of Chollima is okay, it is definitely not comparable to
Good luck.
Dong Juntian had heard before that in Fuchengchun, there were eight chefs in the back kitchen alone. There were even so many chefs. You can imagine how many small workers there were!
Anyone who knows how to cook seafood knows that crucian carp is a top-grade fish, while carp can only be considered a mid-grade fish, with a huge difference in meat quality and taste.
And the fish is eaten cold, so the quality of the meat has a great impact on the taste.
However, no matter how delicious the meat of crucian carp is, it has one drawback: its spines are small and dense, making it very difficult to remove them.
Raw food is not like stewing or frying. If the heat is right, the fish bones can be cooked and softened.
Therefore, when Chollima cooks and kills fish for cooking, he always chooses carp with good meat quality and few spines that are easy to handle as the main ingredient.
While several people were talking, Fu Yu had already started cooking the fat-headed fish in an iron pot.
This fish can be called the most important dish in the river fish feast.
The head of the fathead fish is large and fat, and the meat is white and tender. Stewing is the best cooking method.
The fish stewed in an iron pot has a strong pot smell and tastes particularly delicious!
To make this fish delicious, you must first deal with the fishy smell of the fish itself, and need to remove the scales. Most of the fishy smell remains in the seam layer of the fish scales.
After changing the knife, marinate it, and then cook it after the fishy smell of the fish is completely removed.
The stewed fat-headed fish is peeled off and the skin is peeled off. The snow-white fish meat is dipped in a rich sauce. The meat is thick but not burnt, and the entrance is fresh and fragrant. It is instantly occupied by the aroma of the sauce. It is fragrant and delicious, with a hint of fish meat in the richness. The unique freshness and sweetness, once you taste it, it becomes more and more fragrant the more you eat it, you can't stop craving it.
Because of its delicious taste, this dish has a very high order rate.
Fu Yu has cooked a lot, and is familiar with the entire operation process.
While he was cooking, he was paying close attention to the conversation between Liu Yongping and Yao Shi.
It is actually not difficult to debone crucian carp. Once cooked, it will delay the cooking time to some extent, but overall, the impact is not big.
But this matter must first be based on the chef's cooking techniques, and secondly, the price of the ingredients must be considered.
The hotel must be for profit. The market price of carp is cheaper than that of crucian carp, and the fish meat is large.
A carp with good knife skills can make two to three servings of mixed vegetables with raw fish.
Crucian carp is small in size and has thin meat. If the river is open at this time, crucian carp is generally only the size of an adult's hand, and only three or four fish can be used to make a dish.
Comparing the two, carp is definitely more suitable as the first choice ingredient.
Liu Yongping said casually and didn't take it to heart.
On the contrary, Dong Juntian's mood was a little complicated for a while. He naturally knew that what Liu Yongping said was right, but this method was not actually applicable to Qianli Ma.
The current manpower in the kitchen is actually just enough. In his opinion, there is no need to increase it at all.
After all, hiring more people means spending more money, and you can save a salary, which may seem inconspicuous, but after a year, it will be tens of thousands of dollars.
But even if I disagree in my heart, I can't really show it on my face.
Dong Juntian laughed awkwardly, and for a moment he didn't know what to say.
Yao Shi had just interrupted and was silent at this time.
Liu Yongping really couldn't answer what he said. If he answered it well, it would liven up the atmosphere. But if he didn't answer it well, wouldn't it mean that he would be refuting the other party's face?
Yao Shi frowned, and before he had time to think of a countermeasure to answer, Fu Yu suddenly said: "It is true that crucian carp is good for mixing with vegetables, but in fact, the texture of shredded carp is not as good as that of sliced fish, because the texture of the fish is smooth. If you cut it into strips, it won’t be chewy. If you cut it backwards, the strips will be too short and will break apart..."
Liu Yongping frowned, and before he could retort, Fu Yu had already ordered: "Jin Yu, go catch two more crucian carp, and bring them over after they're done."
Liu Yongping looked at Fu Yu, moved his lips, and said no more.
The implication is very clear, that is: there is no proof for what you say, you can do it, you come!
After all, practice is the only way to verify the truth
The only standard!
The kitchen is busy with work, and Gu Yunwu has already returned to his kitchen counter, busy taking orders and cooking.
Zhao Meng was not idle either, but he had a high level of cooking skills and could do two things at once. While cooking, he kept an eye on Fu Yu's side.
When he heard that Fu Yu was going to use crucian carp to make cold killifish, he quickly took over the ordering orders, picked up the orders that needed to be served, and started cooking, so as to avoid delaying the serving time by cooking an extra dish.
Zhang Jinyu hurriedly delivered the neatly packed crucian carp. After Fu Yu inspected it, he took it over with satisfaction and was ready to start cooking.
Zhu Wan had not gone to work since he followed Zhang Jiaxin to welcome Liu Yongping back. No one called him at this time, so he quietly stood behind the crowd and stretched his head to watch Fu Yu cooking.
After all, there is nothing to miss such a once-in-a-lifetime opportunity.
At this time, seeing Fu Yu about to take charge, Zhu Wan couldn't explain why, but he was actually a little nervous.
This was his first time watching Fu Yu cook up close, and he felt a little unsure.
Even though Fu Yu was very proficient in the two dishes he cooked just now, they were all commonly cooked in the kitchen and were not really difficult.
Now it was suddenly replaced by Liu Yongping's suggestion of killing crucian carp and raw fish. I didn't know whether Fu Yu could do it well.
Is Fu Yu really as powerful as the teacher said?
But... thinking about the way he argued with Liu Yongping just now and refused to give in, it seems that it should be okay!
Zhu Wan is very confused now.
Regarding Fu Yu, do you think he has more support or hostility?
But... now it seems that the support level is higher after all, right?
After all...he really has no reason to be hostile to Fu Yu!
