Dong Juntian and Yao Shi were both keeping an eye on the movements of Fu Yu and Liu Yongping, and were ready to break up the fight at any time.
Zhu Wan, who was sitting in the corner, was really convinced by Fu Yu now.
He could finally tell that this guy was really tough. Even if he didn't bang the table and point his nose to argue with Liu Yongping, he was able to break down Chef Liu's points one by one in his words. It's clear that you didn't mean to directly correct the other party's wrong views in half a word, but it clearly sounded like you were saying, you are not good here, you are wrong there, you have to change it, what you are talking about is all rubbish!
At the beginning, Liu Yongping was full of confidence and argued with Fu Yu categorically. But later on, he saw that his confidence was getting weaker and weaker, and he could not even finish a sentence that Fu Yu said in a few words.
The momentum was gone, and the smile on his face disappeared. He no longer tried to refute when speaking, but was obviously a little angry and began to argue unreasonably.
After the discussion, Liu Yongping lost his composure and turned pale. Seeing that the cooking experience he had accumulated for many years was being picked over by Fu Yu, he felt a little embarrassed and could no longer laugh.
Fu Yu didn't show it on his face, but he was very shocked in his heart. He almost thought that his system was serving two masters!
Because Liu Yongping is really very knowledgeable about cooking, especially when it comes to fish banquets. He is very proficient in frying, stir-frying, stewing, and frying, and he is really very knowledgeable about cooking.
If it weren't for the operational skills honed over time in practical teaching classes, as well as several advanced cooking skills acquired from Liu Yunong and Yao Shi.
For today's discussion, Fu Yu felt that he had to be pressed to the floor and rubbed by Liu Yongping!
This is because I have the experience and skills I learned from Liu Yunong and Yao Shi, as well as the plug-ins opened by the system, so that I can truly discuss cooking operations with Liu Yongping.
They can really have a heated discussion between them!
It was because I admired and marveled at each other's accomplishments in cooking methods that we discussed a wide range of topics.
People often have very different perspectives and understandings of problems, which is why two people obviously appreciate each other very much, but during discussions, they often cannot control their emotions and appear tense.
Seeing that the exchange became more and more intense, Gao Wenjing suddenly came in and said: "Chef Yao, a customer has placed an order. How many portions have been sent to the kitchen one after another? How long will it take to cook?"
When Yao Shi heard this, he hurriedly said: "Now! Lao Zhao, Lao Gu, let's go take orders first. When we are free, we can get together together."
Fu Yu hurriedly greeted Liu Yongping: "Chef Liu, I have to go to work."
Liu Yongping hurriedly stood up and stopped: "Wait! Xiaofu, I was planning to go to the back kitchen to have a look. I guess you don't have such a comprehensive grasp of some details of cooking operations. I'll watch for a while. You come to cook. If there is any If anything is not in place, we can communicate directly!”
After the discussion just now, they all know that there is no result in the competition. If they want to confirm their remarks, the only solution is to actually cook on the spot!
Liu Yongping wanted to go and take a look at the kitchen, but Dong Juntian was definitely eager to do so. He might be able to follow him and learn from his experience.
If there are any deficiencies in my own kitchen, I just follow the advice and improve it.
So, before Fu Yu could answer, Dong Juntian had already responded: "That's great, Uncle Liu, you can also take a look at the newly added baking area in our store, and the overall decoration pattern of the kitchen has also been changed. ”
The bosses all nodded in agreement, and Fu Yu naturally had no objections.
So when Liu Yongping left the box, Fu Yu was placed next to him by default.
The two people were walking and talking quietly. They were out of the atmosphere of the original heated discussion, but they seemed extremely harmonious.
Although the debate just now was somewhat tit-for-tat, no matter what was exchanged or argued, they were only discussing cooking operations, not the person.
Fu Yu and Liu Yongping knew it well.
Zhao Meng and Gu Yunwu behind them looked at each other and hurriedly walked forward.
At this moment, Zhao Meng, no matter how much he admired Liu Yongping, knew that Fu Yu was one of his own. If a fight really broke out, he would definitely protect Fu Yu!
Well, that’s right!
But this kind of thought can only be suppressed quietly and cannot be noticed by others.
Gu Yunwu calmly caught up with Liu Yongping and Fu Yu, following closely behind them.
He knew that when they got to the kitchen soon, it would be a competition between the two of them.
However, as soon as the thought came together, he himself only reacted belatedly.
How come...he actually compared Fu Yu and Liu Yongping?
When had Fu Yu's cooking skills become so impressive in his mind?
...
In the back kitchen, Yao Shi introduced to everyone: "This is the number one person in Fuchenghou, Liu Yongping, Chef Liu! Today we are honored to invite Chef Liu to our place for guidance..."
When they heard that Liu Yongping had come to the kitchen, everyone's eyes lit up and they were all excited!
Liu Yongping is a well-known chef in this province, but anyone who studies cooking knows this!
Unexpectedly, Liu Yongping really came, and everyone couldn't care about work for a while.
Those who were closer looked at the real person with admiration.
Those who were farther away tried their best to put their feet up and stretch their necks, trying to catch a glimpse of their true appearance.
Yao Shi was a shrewd and intelligent person. Hearing that Liu Yongping was interested in competing with Fu Yu on the stove, he hurried over and merged the order orders received by Zhao Meng and Fu Yu. He read them one by one and finally selected them. A portion of the fish banquet was handed over to Fu Yu.
"Xiao Fu, you can take this order!"
Zhao Meng nodded in acquiescence, and Fu Yu obeyed the order, nodded and took the order.
Now is the time when the river is open, and there are many customers ordering river fish dishes at the store.
Those who know how to eat will often order a table of the restaurant's special fish dishes according to their preferences.
Chollima does not have a set menu for Jiang Yu, so each dish is chosen based on the customer's mood.
The table we met today happened to be six dishes, one soup, and a small banquet of noodles.
The dishes are also the store's more distinctive river fish cooking.
At this moment, even Zhang Jiaxin, who originally admired Liu Yongping and regarded him as his idol, quietly switched sides.
He suddenly hoped from the bottom of his heart that Fu Yu could win this cooking competition.
Even Zhu Wan, who had never had a good impression of Fu Yu, silently cheered Fu Yu in his heart!
Zhu Wan himself didn't know why there was such a sudden change.
Probably because Fu Yu is his colleague after all. No matter how bad he is, he can criticize and dislike the other person no matter how hard he closes the door. But when he opens the door and meets outsiders, the place that should be maintained still needs to be maintained.
Although Liu Yongping came over to the kitchen, he had no intention of taking charge himself.
After all, even if it is the same dish, it is often cooked according to the cooking method of each family and the taste of the dish.
When customers come to the store, they are looking for the taste of the dishes cooked by Qianlima's chef. No matter how good his craftsmanship is, if he cooks rashly, it will be difficult for him to make the taste that customers want to eat.
Fu Yu glanced at the order form, and after knowing what he wanted, he turned around and told Zhang Jinyu to start preparing the dishes.
He himself went to the baking area, moved the video recorder, and then brought the radio microphone Liu Yuqing gave him.
It was rare to have a famous chef like Liu Yongping watching and giving advice. Fu Yu wanted to completely record the cooking exchange process between the two.
In this way, when you have time in the future, you can review it, and maybe you will get some new inspiration.
Zhang Jinyu was used to Zhang Luo's job of preparing food. Fu Yu gave the order, and he quickly urged the workers to prepare the urgently needed ingredients.
Fu Yu checked to make sure the preparations were correct before starting to cook.
Coincidentally, what the customer ordered happened to be the store's very authentic old-fashioned fish dish.
Braised Sanhua is a combination of bream flower, Ao flower and Ji flower.
The pork belly is tender, tasty and has few thorns.
Bream flower has tender meat and extremely rich fat content.
The crucian carp flower is even more tender and smooth, with an excellent taste.
This dish is also available in Fuchenghou, and is listed as a key dish in the Jiangyu Banquet.
When these three types of fish are cooked, the meat is tender and fresh, fat but not greasy, especially braised in braised sauce, which has a rich flavor.
After eating it in one bite, the aftertaste is really lingering, and you will not be disappointed for three days.
There is also fried and stewed Yaluo. Yaluo is only one or two in weight. It is an honor to be mixed with Sanhua, Zheluo, Faro, Tongluo and Huluo. It is indeed a treasure in the river.
Fu Yu is very good at cooking this dish. After all, he has practiced the cooking skills of whole fish feast in the teaching practice class.
Heat oil in a pan, add fish and fry until both sides are slightly brown.
Add onions, ginger, star anise, etc. and fry until fragrant.
Cook vinegar, add water and simmer until cooked to add flavor.
Add the remaining juice to collect the juice, add coriander, the meat will be tender and fresh, and the aftertaste will be endless.
The cooking of these river fish should be Liu Yongping's strongest area.
When Fu Yu was cooking, he looked very focused and silent. This time was not suitable for discussion. He only needed to carefully grasp every detail of the operation.
With Liu Yongping's level, he can naturally see the tricks inside.
Liu Yongping remained silent throughout the whole process. He stood in front of the kitchen counter and watched Fu Yu cooking seriously.
Keep a few questions in mind, and when the cooking is over, you can have a good discussion with Fu Yu!
Because he was watching carefully, when Fu Yu was cooking oxtail fish in golden rice soup, Liu Yongping couldn't help but look surprised and said: "Wow! This guy, Old Dong, actually listed the dishes he learned from me as the signature of his own restaurant It’s ready!”
This golden rice soup oxtail uses oxtail, one of the eighteen seeds. Wash it and drain it. Heat the oil in a pan, add chopped green onion to the pan. Add the oxtail in cold water and add organic millet at the same time. Bring to a boil over high heat and simmer over low heat until all the deliciousness of the fish is in the bowl of soup.
The whole set of cooking methods is truly ingenious. It not only preserves all the deliciousness of the fish, but also incorporates the unique aroma of millet.
A mouthful of rice porridge mixed with thick and fresh fish soup, the taste is simply amazing!
The innovator of this dish is Liu Yongping.
The predecessor of Golden Rice Soup Oxtail is a very authentic home-cooked river fish dish that is well-known in Bei'an, stewed fish in rice soup.
Back then, Liu Yongping and Mr. Dong met while setting up a stall by the river.
This fish stew in rice soup is on the menu of both stalls.
When it comes to cooking techniques, Mr. Dong's food obviously tastes better.
When Liu Yongping was young, although his cooking skills were somewhat inferior, he had a smart mind and was very talented in business.
It looks like the same stall is set up, and the dishes are similar, but Mr. Dong's unique skill of seafood cooking is very strong in attracting customers.
Liu Yongping couldn't make money, so he wasn't in a hurry. Instead, he concentrated on studying how to make a breakthrough in cooking.
At this time, Mr. Dong's kind help became an opportunity for Liu Yongping to start his own business from just setting up a stall to eat and drink.
Recalling what happened back then, Liu Yongping's expression became more soothing, and he couldn't help but say: "Actually, this dish was improved on the basis of stewing fish in rice soup back then. The method at that time was more authentic, and the rice soup used was The freshly caught millet soup is paired with eggplant and sweet potato wide vermicelli. It is rich and fragrant and has an endless aftertaste. It is especially delicious with rice. After eating it, you will find that stewed fish and eggplant are a perfect match!"
"And when cooking, filter out the rice soup and steam the millet directly in the pot, which is to scoop out the rice. If a dish is sold with the staple food, the price will be higher, and the profit will naturally be higher."
"However, although this method tastes good, because it uses silver carp, it cannot be sold at a high price. I was thinking about how to increase the price of this dish. After all, cooking is very time-consuming. , and the firing time was too long, and I used a lot of gas, and I really worried about money. At that time, I was still practicing stalls by the river, and it was not easy to earn a penny."
"Then I thought of using oxtail roe. It's good, the meat is fresh and tender, and it tastes delicious when stewed. It's also quite expensive, so it's naturally better to get a better price when cooked."
Speaking of what happened back then, Liu Yongping sounded full of nostalgia.
"Lao Dong taught me a lot of cooking experience and methods when I was cooking fish stew in rice soup. I reciprocated and told him about the newly created oxtail fish in rice soup."
"Now I still have this dish in my store, and it's still called Oxtail Fish in Rice Soup. But Lao Dong was clever and changed two words randomly, and the grade of this dish immediately went up a few points."
Even Dong Juntian didn't know about this matter. Now that he heard Liu Yongping mention it, he suddenly became a little embarrassed.
】
After all, the dishes are the signature of a store, and every special dish is a treasure in the store.
Chefs have always taken their innovative dishes very seriously and would not easily teach them to others.
The shop's signature anchovy dish was actually learned by Mr. Dong from others, and he put it in the shop for sale without even saying hello to them.
This matter... was indeed not handled honestly enough!
Dong Juntian was a little unsure of Liu Yongping's true intention of mentioning this matter at this time. Was it a casual emotion, or did it have a deeper meaning?
The atmosphere was a little awkward for a while.
