Chapter 817 The Omnipotent Benchmark

Style: Romance Author: chocolate dipped candyWords: 4420Update Time: 24/01/11 19:15:36
Liu Yuqing went to the baking area first and handed over the ordering orders for customers who were dining in the store.

Chollima's barbecue seafood is now fully operational.

Many customers will order two special barbecue dishes to try when they dine in the store.

In particular, the classic sauce previously developed by Fu Yu is particularly popular.

It's still early, and the baking area is busy preparing dishes.

On Zhao Meng's side, Zhang Jinyu and Sun Mingze replenished the food with seasonings, kitchen utensils, and various side dishes for baking.

Two people can always work faster.

Fu Yu didn't come over to the red case area. Seeing that everything was ready, Zhang Jinyu took Sun Mingze and left the baking area.

They had finished their work here, and Zhu Wan was still busy sorting out the messy spice boxes.

Since going to work after the New Year, whenever Zhang Jiaxin comes to the baking area, he will bring Zhu Wan to help.

He felt that Zhu Wan was quick at work, had a good eye, and was particularly easy to arouse.

Zhu Wan was a little reluctant, mainly because Zhang Jiaxin had a good personality and was easy to get along with, but he was too sloppy.

As long as it was the kitchen counter he had used, it was like a strong wind passing through.

They were also taking orders for baking. Although Fu Yu's side was a little messy, it was not as confusing as it is now.

Zhu Wan frowned and wiped the sticky sauce on her hands. The work was dirty and boring. When she was getting anxious and angry, she saw Liu Yuqing walking in.

I have to say that Liu Yuqing is really beautiful. Just seeing her in front of her makes people's eyes light up.

Zhu Wan looked at Liu Yuqing in amazement and couldn't look away. He took a deep breath and couldn't help but want to talk to Liu Yuqing.

Especially after getting along with her in the past few days, he discovered that Liu Yuqing is really a very good girl. She is so beautiful but has a very good personality.

What is the saying?

Anyway, he felt that Liu Yuqing looked exactly as he liked from head to toe!

Liu Yuqing saw that Zhu Wan was the only one in the baking area, so she handed over the pre-ordered order and said: "This is today's baking order, please keep it first."

Zhu Wan took it and put it on the kitchen wall.

Liu Yuqing finished delivering the order and was about to leave when she heard Zhu Wan suddenly ask: "Xiaoqing, do you know what kind of cooking Fu Chu is best at?"

When she mentioned Fu Yu, Liu Yuqing immediately became energetic and was not in a hurry to leave. She responded with interest: "Ah? Are you talking about Fu Yu?"

Zhu Wan nodded: "Well, I found that although Chef Fu is only the chef, he usually has the same workload as the chef, and he seems to be able to do all kinds of cooking. What is Chef Fu most proficient in?"

Zhu Wan's question was very sincere. He really didn't see what kind of cooking Fu Yu was best at.

Anyone who is a chef always has two special skills.

For example, Zhao Meng is best at frying and frying.

Gu Yunwu is obviously more accomplished in stewing.

Things like this are obvious at a glance and can be easily discovered as long as you get along with them.

However, Fu Yu seems to be able to take over in every aspect, and I have never found anything he is not good at.

When Liu Yuqing heard this, she couldn't help but wonder, what else is there to be confused about?

Fu Yu is a cooking genius that even her sister is full of praise for!

Let alone being proficient in anything, it’s hard to find anything you’re not proficient in!

Fu Yu is the benchmark for omnipotence, he can do everything, and he is good at everything!

"Chef Fu is very good at all kinds of cooking!"

One sentence left Zhu Wan speechless.

Could it be that beauty is in the eye of the beholder?

There are dozens of cooking skills, how can it be possible to be proficient in them all!

Zhu Wan couldn't help but reiterate her question: "What I mean is what Fu Yu is best at, do you know?"

When Liu Yuqing was questioned, she actually murmured in her heart. Why did Zhu Wan ask about Fu Yu's affairs when he was so good?

After all, Fu Yu was with Zhao Meng, while Zhu Wan was with Gu Yunwu.

The two chefs have always been at odds with each other. Does Zhu Wan have any purpose in doing this?

However, while thinking about it secretly, Liu Yuqing couldn't help but think: What is Fu Yu best at?

Liu Yuqing's eyes suddenly lit up when she thought of the two of them doing this and that in a secluded corner downstairs after sending her home last night.

Of course I did!

However, you can’t tell outsiders about this!

I definitely can't talk about it. It's better to keep such sweet things to yourself and reflect on it slowly.

After thinking about it, Liu Yuqing stopped answering the call. Instead, she excused herself to go to Hong'an because she had something else to do, stopped talking to Zhu Wan and turned around to leave.

As she walked, she couldn't help but sigh: Excellent people are always remembered easily!

After being ignored by Liu Yuqing again, Zhu Wan was inevitably a little embarrassed and a little confused at the same time!

Did you say something wrong?

It seems not?

What on earth is going on?

Zhu Wan became more and more irritable. He glanced at the sauce on his hand, rubbed it on the paper towel randomly, and couldn't help but sigh!

Alas, women are so complicated, I simply don’t know what they are thinking about all day long.

As he was fuming, his cell phone suddenly rang.

Zhu Wan quickly picked it up and took a look. When he saw that it was his teacher, he immediately cheered up and answered the phone.

"Hey, Teacher Teng!"

A familiar voice soon came from the microphone: "Well, Xiao Zhu, how is your internship? Are you getting used to it?"

Zhu Wan felt warm in her heart. The teacher was still thinking about him!

He smiled and said: "It's good. I'm usually a little busy at work, but this is just right. I can have the opportunity to learn and practice."

Teng Xue agreed: "Indeed, the work in the kitchen will definitely be busier, especially at the Chollima Restaurant. They are a century-old restaurant and their business has always been booming. This internship opportunity is rare, so you should cherish it!"

Zhu Wan was so moved that she quickly responded: "I know, teacher, don't worry!"

After chatting for a while, Tengxue suddenly asked: "By the way, Xiao Zhu, I have something to ask you."

Zhu Wan was stunned and said hurriedly: "Teacher, what do you think?"

Teng Xue said: "Where did you learn the techniques you posted on Moments a few years ago? Is Qianli Ma the chef?"

Zhu Wan was surprised: "What method?"

Teng Xue: "It's about the technique of shelling shrimps and tigers. It's said to be created by the chef in the store. Is it a chef from your restaurant or from Chollima?"

Zhu Wan's family owns a barbecue restaurant, and it is said that the local business is pretty good.

What he said in his circle of friends was so ambiguous that people couldn't guess which chef he was referring to.

After Zhu Wan was reminded like this, he recalled that he had indeed posted a message on Moments a year ago, but he had completely forgotten about it!

Unexpectedly, the teacher also saw this circle of friends.

Zhu Wan hurriedly explained: "Oh, it's the chef from Qianlima. He made it himself. I thought it was quite creative, so I posted it on WeChat Moments."

When Tengxue heard this, she was a little excited: "Xiao Zhu, let me tell you, since I saw your post on Moments last time, I tried it in private. Don't tell me, this method of removing the shell is real. It’s so easy to use, it not only saves the original steps, but also saves time. The most important thing is that it is very trouble-free!”

"This method is even more effective than the methods we usually teach in our school. It significantly shortens the time for processing seafood and improves cooking efficiency. Moreover, the separated shrimp and tiger meat is very complete, and the edges and corners are very good. neat!"

"So, I thought that this method might be applied to other seafood processing, but maybe due to lack of experience, the effect was not ideal!"

"I was wondering if you could help introduce him. I would like to get to know this chef. If I can have a chance to have a good communication, I should benefit a lot."

After hearing what Teng Xue said, Zhu Wan was completely dumbfounded!

real or fake?

Why do I feel like this is a bit fantasy!

Teng Xue is a very famous and outstanding teacher in their school. I heard that she used to work in a big hotel and her cooking skills are very good.

He is still their grade leader and is very prestigious in the school.

Such a person would actually want to ask him to help him get acquainted with Fu Yu?

After Teng Xue finished speaking, she couldn't help but praise: "Xiao Zhu, you are still very talented in cooking. You have such a good eye. If you don't pay attention to details like this, how could you possibly observe them so carefully? ?Furthermore, your willingness to share is not bad, but only a little. If you rashly post other people's operating skills online, won't the chef mind?"

After all, chefs are not like other industries, they are all about exclusive skills.

For example, some cooking experience and operating know-how are always passed down from within to outsiders, and are the chef's own special skills.

It's easy and never spread!

Otherwise, there would be no tradition of learning from teachers.

However, when these words reached Zhu Wan's ears, their meaning changed.

mind?

Why should you mind?

And what did he share?

His original intention in posting that post on WeChat Moments was not to share it, right?

Zhu Wan swallowed!

He almost believed it himself!

This was not his intention at all.

Moreover, when Fu Yu was in the kitchen, he casually pointed out this set of shell-breaking tricks in front of everyone. Not only him, but others also heard it. If you want to learn it, you can remember it if you pay a little attention.

This isn’t really a personal secret technique, is it?

Could it be that Fu Yu really just casually used the cooking experience that the teacher said was so precious to teach the people under his command?

Just like an ordinary cooking operation!

Thinking of this, Zhu Wan felt that he might have misunderstood. The teacher shouldn't mean this, right?

Maybe he doesn’t understand the situation in the kitchen, so what misunderstanding does the teacher have about the kitchen’s personal cooking skills?

"Teacher, it's okay. In our kitchen, if we ask about cooking techniques like this, the chef who guides us will usually give us a few pointers."

Zhu Wan spoke with some reservations, not saying that Chef Fu usually gave random instructions to the people under his command, and he heard this because he happened to meet him.

After all, he was working with Gu Yunwu, and he was in a different camp from Fu Yu.

He was worried that after he told the truth, the teacher would think that he was dissatisfied with the internship opportunities arranged by the school.

Sure enough, when Tengxue heard Zhu Wan's words, she said with emotion: "Really? Then I really didn't expect that the working atmosphere of Chollima's kitchen is really good. When I worked in the kitchen, everyone always They are all hiding it, for fear that their unique skills will be learned by others. If I hadn’t become a master, I would never have had access to cooking experience and tips.”

"It seems that the working atmosphere of Chollima's kitchen is really good. No wonder our school has been cooperating with them for a long time!"

Tengxue's words were full of yearning and admiration!

The admiration is mixed with a kind of joyful yearning, and the emotion of regretting that it happened at the wrong time!

This made Zhu Wan not sure how to talk about it.

The main reason is that the atmosphere he described is only available at Chef Zhao's place. It's completely different from Chef Gu's place like him!

But apart from that, is Fu Yu really as awesome as you say?

It was just a casual instruction, but it could actually arouse the teacher's admiration and admiration?

At this time, Zhu Wan was a little confused.

Teng Xue suddenly said: "By the way, Xiao Zhu, if it's convenient for you, can you give me the contact information of this chef? I would like to find a time to discuss this matter with him in detail."

Hearing this, Zhu Wan couldn't help but said in embarrassment: "Teacher, I really don't have his contact information, but let's do this. Please wait for a while, and I will go find him to talk about this matter. How about asking him to call you back then?" Sample?"

Upon hearing this, Tengxue nodded, that's fine too.

However, before hanging up the phone, Yin Yin still did not forget to say a few words: "Xiao Zhu, this internship opportunity is rare. You are a very talented person, but precisely because you are excellent, you are inevitably somewhat proud. You must remember that you must be modest and diligent in everything you do, and you must maintain a humble heart at all times.”

"Don't underestimate the chefs in the kitchen. They all have several years or even decades of work experience. No matter how talented they are, it is difficult to accumulate them in a short period of time based on their own personal abilities. "

"Besides, to be honest, you are lucky to be able to go to a restaurant like this and a chef. Originally, the teacher thought that in a big hotel like this, the internship in the past was just to practice cutting and doing some hard work. At most, I can get familiar with the entire working process of the kitchen. Now it seems that my thinking is too old-fashioned and my ideas are too extreme!"

Zhu Wan really wanted to sigh when he heard this. Teacher, you didn't misunderstand. This is actually the case in the kitchen, and Chef Zhao is a special case.

Especially people like Fu Chu, who are even rarer!

Let's talk about himself. Now he stays in the kitchen every day and does odd jobs.

Occasionally, I can work as a cook with Zhang Jiaxin in the baking area, but that's because his family is in this business, so he is very familiar with it and can do it efficiently.

But as for Hong An, he really didn't make much progress.

"Since you have such an excellent chef around you, then find a way to build a good relationship with this person and learn more from him! He can create such cooking skills, which shows that his cooking skills are very high, at least He is particularly good at cooking with ingredients and is far above you, so study hard!"

After Tengxue gave some instructions, she hung up the phone.

Zhu Wan was left confused.

(End of chapter)