He watched Fu Yu stew several medicinal dishes in a short period of time.
At this time, Chef Lin couldn't help but said: "Fu Chef...don't you need to measure the water level in advance?"
In fact, when cooking, experienced chefs like them usually make judgments based on experience.
Operations like seasonings and water amounts will naturally become familiar to you if you do them more often.
As long as you get started, you can roughly estimate how many ingredients to use, how much seasoning and water to use.
However, what is being cooked right now is medicinal food.
When using medicine, don’t we generally have to consider the dosage?
When Fu Yu was cooking just now, his method seemed a bit too casual.
When Fu Yu heard this, before he could speak, Chef Liu shook his head at Chef Lin and signaled: Don't disturb Chef Fu.
Generally speaking, if you want to estimate the accurate amount of water, you will directly use a measuring cup to hold water. There is a scale on it, so you can clearly see how much you want to use.
But there was no need for Fu Yu to do this. He filled the water directly without paying attention to the scale.
Because after the ingredients are processed, medicinal materials and water will be added later, and Fu Yu can clearly judge the dosage no matter what he adds, and even use the dosage with extreme accuracy.
For him, what really matters is how to shorten the cooking time, and every minute counts.
Zhang Zhen and Liu Chu, who often follow Fu Yu, both know these things!
Although Chef Lin is good at cooking, he doesn't pay much attention to these details.
So he didn't understand some of Fu Yu's usual cooking habits.
For example, you can master the amount of water required for cooking various ingredients.
This step of operation cannot be imitated by others. It requires a sufficient understanding of the ingredients and medicinal materials, as well as a very precise touch and rich cooking experience!
The amount of ingredients and medicinal materials, the amount of water during cooking, the size of the heat, and the length of time are the most important aspects of medicinal food cooking.
Fu Yu has his own standards. As long as the system prompts that the dosage is not accurate enough, he will make adjustments at any time.
But in the eyes of others, Fu Yu's actions seemed particularly decisive, confident, experienced and precise!
Every step of the operation and the handling of the ingredients are well grasped.
It makes people a little surprised!
In a medicinal meal cooking, Fu Yu had already conquered the two chefs watching with his strength from the very beginning of the stew operation.
Fu Yu cooks the medicated banquet, which has strict requirements on ingredients, a large number of dishes, and also certain requirements on taste and presentation, like a precision instrument.
About an hour has passed since I finished cooking the Polygonum Multiflorum Astragalus Egg Pot and the cool and refreshing frozen sand fruit puree.
In order to be able to catch up before the effect of frozen sand fruit puree on the taste that interferes with the sense of taste disappears completely, several medicinal dishes with obvious Chinese medicinal flavors must be served on the table.
Fu Yu couldn't help but become more serious!
Every minute saved means that customers can hardly detect the taste of traditional Chinese medicine when tasting the medicated food. This is related to whether the entire table of medicated food can be eaten by customers normally, and whether the order can be officially signed.
This cooking process is very anxious and urgent. Although I move quickly, I feel anxious at the same time.
very tired!
Fu Yu was sweating a little on his forehead. After all, these cooking operations seemed simple and ordinary, but the amount of ingredients and medicinal materials, as well as the amount of water, needed to be precisely controlled. Any extra amount might affect the efficacy and taste of the medicine.
Such complex and delicate operations, precise choices, decisive control of heat and time... these are things that neither of the two chefs present can guarantee!
But how old is Fu Yucai?
Even though he looks very calm and composed at first glance, if you look closely, you will find that he is actually very busy.
Fu Yu adjusted the arrangement of the frozen sand fruit puree and said to Chef Liu: "This fruit puree and the Polygonum multiflorum and astragalus egg stew are ready to be served. Customers must be reminded to eat the fruit puree first before tasting other medicinal foods."
Chef Liu didn't dare to be careless and hurriedly led Chef Lin to serve the plates, carefully instructing the waiters to do this...
Fu Yu turned to Chef Lin and said, "Bring me the wheat bran. I'm going to start cooking bran-fried Alisma."
For fear of wasting time, Chef Lin directed Zhou Yesong to bring all the ingredients needed to cook this dish to the kitchen table.
Alisma diuresis, dampness and heat relief, the more classic formula is used as one of the "laxative" medicines in the "three tonics and three diarrhea".
It can effectively alleviate the greasy properties of the royal medicine Rehmannia glutinosa, and plays an important therapeutic and synergistic role in exerting the efficacy of the prescription.
Stir-fried Alisma with bran has the effects of clearing away heat and detoxifying, dispelling wind and dampness, reducing swelling and diuresis.
This is also the value of wheat bran as an excipient for processing to change and enhance the efficacy of medicines.
Although they don’t understand medicinal cooking, Chef Lin and Chef Liu are still very good at cooking operations, so they pay great attention to the details of the operation!
Watching next to Fu Yu, there are details everywhere, and Fu Yu's grasp of details is very good, which made the two chefs also have some insights.
After preparing the ingredients, Fu Yu first heated the pot, poured in the wheat bran, spread it evenly, and when the wheat bran started to smoke, added Alisma, mixed well and stir-fried.
When stirring, Fu Yu's hand speed was very fast. He watched the wheat bran in the pot being turned into a vortex, which looked like a special effect. It was very exciting!
Chef Lin and Chef Liu were stunned!
Fu Yu didn't notice it at all. He focused on the stir-frying of Alisma and carefully followed the prompts in the dialog box!
Stir-fry the smoked bran. When the Alisma turns from yellow-white to deep yellow, quickly stir-fry it.
Stir-frying wheat bran and Alisma is the most important step in the cooking process of the whole medicinal meal, and it is also the most challenging operation technique of the chef.
When heating and stir-frying Alisma bran, attention should be paid to controlling the heat, generally using a strong fire as the degree.
In fact, experienced cooking masters will put a basin of water next to it. When the bran is heated, sparks will easily appear. You can immediately sprinkle water on it to extinguish it, and then continue to stir-fry.
But Fu Yu didn't know this. He relied purely on his hand speed and precise control of the heat to avoid the wheat bran catching fire.
Chef Lin and Chef Liu were even more laymen and couldn't even imagine this.
The cooking of the entire dish was completed successfully only with the help of good luck and strength.
Completely unaware that he had just successfully survived the crisis, Fu Yu saw that the mixture was almost mixed and stir-fried, so he directly used an iron sieve to remove the bran and spread the Alisma to dry.
Wait for it to cool completely before serving it on the plate.
But in the eyes of Chef Lin and Chef Liu, this was just the beginning of cooking, so they looked at Fu Yu seriously, waiting for him to continue!
However, while they were waiting intently, Fu Yu turned around and started cooking mutton bone porridge.
Chef Lin was always outspoken and couldn't help but ask: "Chef Fu, don't you need to continue cooking the medicinal dish you just fried?"
Fu Yu filtered out the cooked lamb bone soup, poured it directly into a new casserole, and started cooking porridge.
While he was working on it, he said casually: "Oh, don't worry about putting it on the plate. Just let it cool down later and then handle it."
Chef Lin nodded, Zhou Yesong poured out rice, and Chef Liu was confused!
no......
So casual?
This medicated meal is just a simple stir-fry and it’s done?
Would the customer be crazy if they knew that the medicinal diet they customized at a high price was just a plate of fried wheat bran?
The cooking of medicinal food, not only requires a lot of stir-frying and stewing, but it should at least require the use of high-grade medicinal materials, right?
Where is your careful cooking?
This is obviously a random combination and customization!
However, at this moment, he turned his head inadvertently and saw Fu Yu filtering out the stewed lamb bone soup, and then started to cook rice porridge using the soup as water.
The previous thoughts were suppressed again because of this process.
It’s all so detailed, doesn’t it count as serious cooking?
Even making a bowl of porridge, you can put such care into it!
What is careful cooking?
This is called high-end medicinal diet customization!
Zhang Zhen, who happened to have time to come over and observe, also had an expression of disbelief when he saw this scene.
Fu Yu's creative and unique cooking techniques immediately dazzled everyone present!
Everyone has made porridge, stewed mutton bones, and even cooked mutton bone porridge.
However, just because he had done it and seen it before, he was even more surprised, how did Fu Yu think of it!
They even smashed the mutton bones and then boiled them.
No one would think this was a sudden idea!
At their level, rather than believing in fantastic ideas, it is better to believe in the reality of strength.
Fu Yu's seemingly random operations in cooking these medicinal dishes are actually reflected in the most subtle aspects.
Chef Liu was stunned at first, and then began to observe carefully.
He himself didn't think that Fu Yu was improvising and innovating his cooking.
After all, Fu Yu would definitely not mess around with ordinary cooking, not to mention high-priced medicinal meals customized for customers!
This must be true talent and learning.
All of Fu Yu's medicinal food cooking is not done haphazardly, but is based on reason and has internal key points.
Thinking of this, Chef Liu realized that all Fu Yu's cooking operations were in the details. They seemed unintentional, but they hid their secrets. In fact, this was also the most critical point.
Fu Yu used mutton bone soup to make rice porridge, and while the casserole was stewing, he finished cooking Zhuling soup and Atractylodes Poria chicken.
It seemed that there were still several medicinal dishes to be completed before, but it seemed that in the blink of an eye, there was only one porridge, one soup and one cake left on the table.
Fu Yu's kelp and duck soup has no fancy cooking techniques.
This medicated meal is very well prepared.
Clean the old duck and cut it into pieces.
Wash the kelp knots and set aside for later use. Cut the old ginger into large pieces.
Cut the old duck into pieces and prepare for stir-frying.
Fu Yu stared at the old duck and began to remove the bones with skillful movements. He used a knife to cut the duck's neck and cut off the neck bones, shoulder bones, wing bones and leg bones in sequence. The meat is completely separated from the skeleton, and the duck skin must not be broken.
Fu Yu's operation is very skillful. He holds the knife in one hand and presses with the other hand to feel the specific position of the duck bone. Then he cuts according to the feel and completes the deboning of the whole duck without breaking the skin and meat.
After completing the deboning operation, Fu Yu began to cut the duck into pieces.
The whole set of movements is clean and neat, and the knife is executed quickly!
Chef Liu always felt that Fu Yu's technique was a bit familiar. He could judge the position of the skeleton through the touch of his fingers, and accurately use the angle and force of the knife...
Chef Liu frowned!
He promised that he must have seen this technique before, but he couldn't remember where it was.
Soon, Fu Yu cut the duck meat, poured the duck pieces and kelp into the dry pot and stir-fried.
At the same time, he ordered Chef Lin to add water to the purple clay pot. When the water boiled, the oil in the duck skin that Fu Yu happened to be frying exploded.
At this time, put the fried duck pieces and kelp into the purple clay pot, add the prepared ginger, simmer over high heat, then reduce to low heat and simmer until the meat is tender.
At this time, Fu Yu looked at the time on the wall, and another 15 minutes had passed!
At this time, it must have been nearly ten minutes since the frozen sand fruit puree was served.
This means that after tasting the frozen sand fruit puree, Gao Shaoyuan has successfully eaten the Polygonum multiflorum and Astragalus egg stew, and is continuing to taste the Atractylodes Poria Chicken and Poria Polygonum Soup with the strongest medicinal flavor.
If Gao Shaoyuan could eat the few medicated meals that were already served on the table without vomiting, then there would be nothing to worry about with the next medicated meals that would be served on the table.
Because whether it is sheep bone porridge or kelp and duck soup, although they have medicinal effects, they are actually only cooked with ingredients and do not add any Chinese medicinal materials.
So in terms of taste, it is also more acceptable.
Even because of the superb cooking techniques, Gao Shaoyuan could taste the wonderful taste of the dishes, so he was no longer so repelled by medicinal food preparation.
Of course, as of now, there is still no feedback from the waiter, saying that Gao Shaoyuan developed vomiting symptoms after taking the medicinal diet, which means that his coping strategy this time is very perfect.
However, this does not mean that the medicated banquet was cooked successfully.
After all, without all the dishes on the table, it doesn’t mean everything.
After working for so long, Fu Yu understands very well that you should not take chances in everything!
However, the few medicinal dishes that were most difficult for customers to accept have been cooked and successfully served on the table.
Then every step Fu Yu takes to cook the remaining medicinal dishes is an effort to save time and ensure the best tasting effect for customers!
Just when Fu Yu took the cooled wheat bran and fried Alisma and started to cut it into thick slices, a reminder suddenly came from beside him.
"Chef Fu...it seems you didn't season it!"
This sentence immediately made other people watching feel bad in their hearts.
broken!
Among the people, Chef Liu, who was always very attentive, was the first to recall that Fu Yu seemed to have really not put any seasoning in his previous operations!
Even if it is a medicinal diet, the texture and taste of the ingredients need to be ensured during the cooking process.
The purpose of medicated diet is to improve the difficulty of swallowing traditional Chinese medicine soup, and also to achieve the goal of not only having a positive effect on the health and disease prevention of the human body, but also having a good nutritional effect on the human body and stimulating people's emotions when regulating diseases. Appetite, giving people the charm of endless aftertaste.
