Zhang Jiaxin checked out the takeout order sent by Liu Yuqing, then turned to Zhu Wan and said, "Go prepare some more seafood."
With that said, he handed over the order and warned: "From the 1st to the 5th, take the seafood and send it directly to the Red Gum for processing."
Zhu Wan agreed and saw that Liu Yuqing had already walked out of the door of the baking area. He hurriedly caught up and said with interest: "Xiao Qing, I heard that you are a college student? Why are you here as a waiter?"
It is not news that Liu Yuqing is a college student. Everyone often talks about it in private. In addition, Liu Yuqing is beautiful and has a good image. Many people predict that she will not be able to work for a long time. She came to work just to experience life.
Liu Yuqing smiled slightly: "Oh, I haven't officially graduated yet. Now I am doing an internship to gain experience."
She originally planned to go to Chollima for half a year as an intern to learn hotel management and experience the working life of ordinary service staff.
After all, she was interning in her family's restaurant, so she would definitely not learn anything. Everyone would take care of her due to her status.
After completing my thesis defense in the summer, I will officially study abroad and pursue graduate studies.
When Zhu Wan heard this, he quickly said: "It turns out that you haven't graduated yet, so come here now to experience the internship. After you officially graduate,...it's good to think like this. With your conditions, you can stay here all the time." Here, it’s really a bit of a waste of talent. I think now that I have finished college, I will definitely strive to enter a better working environment in the future, so that my future will be somewhat guaranteed.”
Zhu Wan said it very sincerely.
Liu Yuqing nodded and smiled: "Well, what you said makes sense."
Zhu Wan quickly smiled and said: "Ah, I just thought of it and made a casual suggestion. In fact, the main reason is that your image condition is too good. It would be a pity to be an orderer here. And being an orderer can... What did you learn? It’s just memorizing recipes and making orders, what’s the point, right?”
Zhu Wan thought that his performance was generous, his conversation was polite, and he was remarkable. This performance should give him some points for impression, right?
However, he didn't see Liu Yuqing stop her smile instantly and glanced over coldly.
What happened to being an order taker?
There’s no point in memorizing the recipe!
The work you do is meaningless!
Having just witnessed her colleagues being pointed at and insulted by customers, the significance of her work doubled in Liu Yuqing's heart. Even the "senior foreman" recognized their efforts. How dare you say that!
At this time, Zhang Jinyu came back with the prepared seafood. When he saw this scene, his expression suddenly changed.
wipe!
This guy dared to hook up with our "Sister-in-law Fu" when he first came here. Where did he put our Fu Kitchen?
It’s so boring!
Thinking of this, Zhang Jinyu felt that he should help his brother.
Zhang Jinyu hurriedly stepped forward and handed the big basin in his hand to Zhu Wan: "Just in time, Xiao Zhu, help me put this basin of seafood in, I have to go back to the red gum!"
Before Zhu Wan could react, he was stuffed with a bowl of clean crabs.
By the time he finished delivering the crabs and returned, Liu Yuqing had already left.
Zhang Jinyu, on the other hand, stayed where he was.
Zhu Wan stepped forward and asked: "Chef Zhang, didn't you say you wanted to go to the red gum area?"
Zhang Jinyu said calmly: "Oh, I just received the notice. You don't need to go there. It's you. Where were you planning to go just now?"
Zhu Wan explained: "The takeout order just came from the front desk, and I'm going to get seafood."
Zhang Jinyu immediately said: "I'm going there too, let's go together."
Zhu Wan did not doubt his presence and followed Zhang Jinyu forward.
Zhang Jinyu suddenly asked: "Xiao Zhu, there is a holiday tomorrow. Are you going back to school or going home?"
Zhu Wan said: "Go back to school to pick up your luggage first. I booked a train ticket for 2:30 in the morning."
Zhang Jinyu asked tentatively: "Are you in such a hurry? Don't you need to send your girlfriend off?"
When Zhu Wan heard this, she smiled sheepishly: "Where did you get your girlfriend? I'm still single."
Zhang Jinyu pretended to be surprised and said: "Really? You look quite energetic, and you should be very good in school, right? How come you don't have a partner?"
Zhu Wan chuckled and said, "Aren't you always focusing on studying? I'm so busy every day that I don't have the time to think about these things. I plan to wait until my job is stable after graduation before I consider this matter."
When Zhang Jinyu heard this, he became even more vigilant. This guy... obviously had ulterior motives.
So he said casually: "It's right to think so. We are working as a cook, and we didn't date anyone when we were in school. Now that I have a stable job, I got a beautiful girlfriend right away. Hey, so do you. You know, she is the great beauty in our store, Liu Yuqing. The two of them are getting along very well now, and their relationship is very deep..."
The smile on Zhu Wan's face immediately became unbearable. He looked at Zhang Jinyu with some surprise: "You mean, Xiao Qing and Fu Chu... they are a couple?"
Zhang Jinyu nodded: "Yes, everyone in our store knows about this."
After all, Zhu Wan was still young and couldn't hide anything on his face. Ever since he learned the news, his whole body was like an eggplant beaten by frost, wilting just before his eyes.
Zhang Jiaxin noticed it and asked with concern, but Zhu Wan refused to say it, so he let it go.
...
At this time, Fu Yu finally finished his work on the red gum and came to the baking area.
Zhang Jiaxin had just finished checking Zhu Wan's food preparation. When he saw Fu Yu coming over, he quickly took the initiative to explain: "Fu Chef, Xiao Qing came over just now and delivered a set of organized ordering lists. Take a look."
Fu Yu took it, read it carefully, and said with a smile: "Xiao Jiang is very reliable in his work, which is good."
When the two were talking, Zhu Wan was standing nearby. He was more curious about Fu Yu than Liu Yuqing.
Although Fu Yu's academic performance was mediocre when he was in school, his memory was not bad. Now that he has a memory improvement rewarded by the system, he is more impressed by the orders he has dealt with.
Although many customers have never met in person, through his ordering habits, Fu Yu can accurately tell the taste preferences of each of his exclusive regular customers, often based on the dishes ordered and the remarks. Can identify which customer placed the order.
In this way, he will be more comfortable when cooking.
This was also the cooking experience Zhao Meng taught him.
"Hey, Chef Fu, in this order list, does the dry-pot shrimp need to be decapitated? I saw that the customer has no special requirements!" Zhang Jinyu couldn't help but ask while holding the menu given by Fu Yu. .
The customer didn't make any special remarks, so why did Fu Yu just change the cooking operation for them?
Fu Yu nodded: "Yes, this customer likes to suck shrimp heads when dining. He made a special note when he first came to the store. Later, I remembered his preference. Every time I make this dish, I always I would like to keep the shrimp heads."
Zhang Jinyu heard this: "Oh, so that's it. Are you sure it's his order?"
Fu Yu nodded: "Well, his ordering habits are quite special. I can recognize him at a glance!"
Zhang Jinyu suddenly laughed.
Two more menus were finalized in succession. Zhang Jinyu was meticulous in his work. Fu Yu knew him well and didn't mind saying a few words when giving instructions.
Some asked for the amount of food to be prepared, and some even gave a few tips on how to handle the ingredients.
This made Zhu Wan a little curious.
Is it really that amazing?
Can you identify a customer by ordering a meal?
Could it be that... there really is a secret?
At this time, Zhu Wan was full of curiosity.
Also, when processing seafood, the general method of shelling gobies is to twist off the two outermost little feet of the tail, then hold the tail and gently fold it upwards, and then twist it off.
Insert a tachyon stick from the tail to the shrimp shell to near the head.
Fold the shell open with your left hand, press the tachyon button with your right hand, and use both hands in opposite directions at the same time to open the entire shell on the back.
He has always felt that this method is very simple and particularly effective.
But Fu Yu told Zhang Jinyu that he could try counting the fourth section from the head of the shrimp and tiger and gently open the shell on one side, holding the head with one hand and holding the shell with the other hand.
It sounds like there are indeed fewer steps and the shell removal is faster.
But is this really okay?
Zhu Wan began to have doubts about Yu's seafood handling operations.
This feeling is like learning martial arts in an orthodox sect, which is different from Ye Luzi's self-taught martial arts. There is an invisible sense of superiority.
After finishing cooking in the baking area, Zhu Wan followed Zhang Jiaxin back to the red gum.
With no outsiders around, Zhu Wan couldn't help but ask: "Chef Jiang, I just listened to Chef Fu's instructions on how to handle shrimps and tigers. It's quite special. Who did you learn it from? Chef Zhao?"
Zhang Jiaxin said, "No, it should be the innovation by Chef Fu himself. He used to innovate the cooking and presentation of dishes. He should also have his own ideas when it comes to handling seafood. And I just heard that. Now, this method saves a step during operation and can be faster.”
When Zhu Wan heard this, he suddenly felt that it was too hasty!
From Zhang Jiaxin's tone, it was clear that he had never tried this method before, but now after listening to Fu Yu's words, he was very approving of it.
He suddenly discovered that everyone in the kitchen seemed to have been brainwashed and had a particularly blind trust and admiration for Yu!
Not only is one chef responsible for the arrangement of the entire baking area, but even the assignment of the workers is done by a newcomer who has just been on the job for more than a year.
Isn’t this too incredible?
Looking at the prepared shrimps and tigers on the tray, Zhu Wan asked Zhang Jiaxin: "Chef Zhang, aren't the cooking methods in our store all the same? Why do we need to innovate? In this way, the taste of the food will not be the same." Will there be a difference?"
Zhang Jiaxin said casually: "Since it is an innovative dish, there must be a difference... The store has always encouraged the kitchen staff to innovate, because the old-fashioned classic dishes have some shortcomings and require constant innovation and improvement. And Several innovative dishes made by Chef Fu are still very popular in the store, I will know when I meet you."
Zhu Wan was immediately confused!
How can you improvise a classic dish and still get everyone’s approval?
is it possible?
Zhang Jiaxin actually said that Fu Yu had improved several dishes and they were very popular. Is this true?
Who do you think you are?
Zhu Wan smiled coquettishly.
He didn't say anything, but he was panicking inside.
He suddenly began to doubt whether he could learn anything real in the back kitchen of this store.
Who are these people?
Because Fu Yu is loved by the chef, everyone supports him?
No wonder Chef Gu and Chef Zhao don’t deal with each other, no one else would be happy about it!
In Zhu Wan's view, Zhao Meng, who always looked serious and spoke coldly, was far inferior to Gu Yunwu, who was gentle and easy to get along with.
He felt very lucky to be chosen by Gu Yunwu to work as a laborer. Working with such a temperamental and easy-to-talk chef would definitely be better than working under a leader who always trains people!
When he first heard that Zhao Meng and Gu Yunwu didn't get along in the kitchen, he didn't quite understand. After all, it was said that Zhao Meng's cooking skills were also very good, and both of them worked in the kitchen. They usually didn't see each other when they looked up, so it was necessary to make a fuss. Is it like this?
Now it seems that it is really necessary.
I'm sorry to say, this Chef Zhao is the most powerful person in the back kitchen. Anyone he likes will be supported by everyone.
】
Thinking of this, Zhu Wan couldn't help but sigh.
Men are really afraid of getting into the wrong profession.
The working atmosphere of this Chollima chef is really incomprehensible.
However, Zhu Wan didn't have a chance to try the tips for dealing with shrimps and tigers that Fu Yu had just taught her, but she still couldn't help but secretly send a message to WeChat Moments while going to the bathroom.
A funny picture with text: Tips for handling that were developed by our chefs themselves.
Everyone seemed to be busy at this time, and until I went back to the baking area, I didn't see anyone replying with likes. Zhu Wan still paid attention to it at the time, but then she got busy and forgot about it.
Several barbecue takeout orders were completed in the barbecue area. When the work was not so busy, Fu Yu took Zhang Jinyu back to the red gum area to take orders.
Zhang Jiaxin and Zhu Wan stayed in the baking area to handle the rest of the order.
Liu Yuqing came over twice, once to inform customers of the temporary change of dishes, and once to check the delivery status of takeout orders.
Zhu Wan really liked Liu Yuqing. He thought she was pretty and had a good figure. Especially when he later heard that she was actually a college student and the school was pretty good, he became even more attracted!
But unfortunately, before he could show his attentiveness, he learned from Zhang Jiaxin that Liu Yuqing already had a boyfriend, and this person was Fu Yu.
This made Zhu Wan very frustrated!
It was not easy to meet a girl who was attracted to me, but in the end, I had a lover.
Why does Liu Yuqing, such a beautiful, cute, and outstanding girl, fall in love with Fu Yu?
Is it because Fu Yu is taller? Looking more handsome? Does your personality seem gentle?
But these are superficial things!
Shouldn’t we pay more attention to the connotation when we fall in love?
How can you judge the quality of a man solely by his appearance?
I just wish I was born at the wrong time!
If I could graduate earlier and work earlier, would I be qualified to compete with Fu Yu now?
Just because he is two years older than me and has one more year of work experience, he is now a chef head taller than him.
Thinking of this, Zhu Wan couldn't help but sigh.
I have to sigh with emotion, Fu Yu is really a winner in life, and being handsome is a real advantage.
