Fu Yu suddenly heard the content of the mission reward and was immediately delighted.
In fact, if in normal times, the random reward he got was the seafood cleaning skill, he might feel it was a pity.
After all, he is now doing the job of a chef. Things like cleaning seafood have always been the responsibility of small workers in the kitchen.
However, now after listening to Zhao Meng's gentle reprimand, Fu Yu suddenly realized that this reward was actually very important!
After all, if you want to cook seafood, cleaning is a very critical step.
And although he is a chef, he still needs to check and identify the quality of seafood cleaning. At least after the seafood has been processed by the workers, he will check it again before cooking.
Now that you have advanced seafood cleaning skills, even if you don't do it yourself, you will definitely be more comfortable when inspecting.
Being able to obtain such a practical and easy-to-use skill is not in vain for his expectations for the random rewards from the mission!
He already had the skill, and Fu Yu had to take orders for cooking anyway. Just when the waiter brought over the prepared seafood, he used the skill to do a check.
Before acquiring skills, Fu Yu often made judgments based on his previous work experience when inspecting seafood cleaning.
For example, clams are usually picked fresh in the kitchen and washed several times with clean water until the water is no longer muddy.
Then, mix sea salt water with a ratio of 10 pounds of water to 4 ounces of salt. After the salt particles are completely dissolved, pour in the clams until the water covers them.
Add a few drops of cooking oil to the water and stir it up with a tachyon. After about 2 hours, the clams will spit out all the sediment.
However, just in case, Zhao Meng always asked the workers to soak for a while. After all, the longer the soaking time, the better the effect of spitting sand.
But sometimes, if the workers don't work carefully and soak the clams for not enough time or too long, the sand will not be spit out, or the clams will become thin.
When Fu Yu checked, he could only pry open one of them for inspection through random inspection.
There is no way to accurately tell how well this batch of clams was cleaned.
Now that he has advanced seafood cleaning skills, he still needs to do inspections anyway. Fu Yu directly asked Zhang Jinyu to bring the prepared seafood over and began to inspect them one by one.
The customer ordered steamed scallops with black bean sauce. When preparing the dish, you need to clean the scallop meat and scrub the shells to use as a base.
Scallops are more troublesome to handle than clams and need to be cleaned one by one.
For fresh scallops, rinse the sediment on the shells with clean water first.
Using a knife, insert the knife into the shell and split the shell in two, also cutting through the meat inside the shell.
Then use a knife against the bottom of the shell to completely remove the meat.
Separate the shells from the shells, then clean the shells.
Use a knife to remove the internal organs of the shellfish, then put the intact shellfish into a large bowl, add a little salt, soak in salt water for two or three minutes, and use a tachometer to rotate the shellfish clockwise. The purpose of this is to make the shellfish The sediment on the surface of the meat sinks to the bottom of the bowl.
Take out the shellfish, pour out the water in the big bowl, put an appropriate amount of cornstarch in the bowl, put the shellfish into the bowl, and gently wash the shellfish with your hands.
In this way, the cornstarch will completely take away the sediment remaining in the shellfish meat.
Finally, wash it again with clean water.
When Fu Yu checked, he mainly looked at whether the sediment remaining in the shells had been thoroughly cleaned, and whether the sediment on the shells had been scrubbed clean.
As a result of this inspection, Fu Yu was surprised to find that the so-called advanced cleaning skills did not have any other plug-in operations except for a dialog box showing the degree of cleaning of the seafood.
He thought he would be able to quickly identify which step of cleaning the seafood had a problem by just stretching out his hand, but there was no hint at all.
After continuously checking scallops, clams and other seafood, Fu Yu found out that his newly acquired advanced skill could only identify the cleanliness of the dishes.
If you want to achieve the highest standards, you need to follow the formal cleaning steps and take care of every detail.
Daqing, this advanced seafood cleaning skill is an identification skill.
You finally acquired an advanced skill, but it turned out to be so ordinary?
Fu Yu was really unwilling to give in. While several stoves were stewing vegetables, he asked Zhang Jinyu to keep an eye on the heat while he personally handled a portion of cuttlefish.
When he was working as a laborer, Fu Yu was quite experienced in handling seafood. When handling cuttlefish, he had to first scrub off the tentacles and suction cups, and then remove the two hooked teeth in his mouth. Squeeze it out, pull out the crest on the back of the cuttlefish's crest, then use scissors to cut open the belly of the cuttlefish, take out the black sac, and throw away the stomach of the cuttlefish.
Fu Yu has long been familiar with these operations.
But during the operation today, Fu Yu was surprised to find that when he picked up fresh cuttlefish instead of already processed seafood, a guide on how to clean cuttlefish actually appeared in the dialog box.
The steps are very detailed, and the key points of each step are described in great detail.
It even includes many tricks that Fu Yu himself discovered during the long-term cleaning process.
For example, cuttlefish contain a lot of ink, so you have to be especially careful when cleaning them. In order to prevent ink from splashing, you can put the cuttlefish in a larger basin during operation, and fill the basin with water. It is best to have the water deep enough to cover it. cuttlefish, so that under the protection of clear water, the cuttlefish juice will not splash on the body easily.
The cuttlefish should be kept dry and cold as much as possible, so after washing it, it is best to dry it with paper towels and then put it in the refrigerator for later use. This will make the cuttlefish more delicious.
This discovery surprised Fu Yu!
As long as you follow the prompts in the dialog box, you can not only avoid many cleaning operation problems, but also effectively improve the processing time and effect.
After quickly finishing a portion of cuttlefish, Fu Yu went back to continue cooking in a happy mood.
With this advanced skill for cleaning seafood, you no longer have to worry about this aspect in the future.
...
During the afternoon break, Zhao Meng called Fu Yu alone and said, "I'll give you a phone number. Make a note of it. When you leave, just go to the bus station and find this person to get the ticket."
During the Spring Festival travel period, even passenger train tickets are difficult to buy.
Zhao Meng happened to have a buddy who worked at the passenger terminal and could help. He had said hello to Fu Yu two days ago, telling him not to worry about booking tickets.
Fu Yu quickly wrote down his contact information and said gratefully: "Thank you, Chef Zhao!"
Zhao Meng smiled and asked with concern: "Are you planning to leave early on the first day of junior high school?"
Fu Yu nodded: "If we hadn't gotten off work in the middle of the night on the 30th, I would have wished to go home that night."
Zhao Meng said with a smile: "You are so old, but you still miss home so much!"
Fu Yu chuckled and said: "No matter how old you are, who is not a baby when your parents are here?"
Zhao Meng couldn't help but reached out and rubbed Fu Yu's head. This kid usually pretended to be mature, but he was still young after all!
...
After dinner in the afternoon, Zhao Meng deliberately opened a box of cherries. After washing them, he shared them with several people in the kitchen.
This stuff is expensive, and you don’t have many opportunities to eat it.
Zhao Meng himself is not short of money, nor is he short of food. The free New Year's goods in the store are now just in time to treat guests.
He had just finished distributing it here, and Fu Yu brought another box over there, asking Zhao Meng to take it back to Bao'er after get off work.
Zhao Meng quickly refused: "No, you can keep it for yourself. Your acting sister also got a share. Bao'er has something to eat."
Fu Yu explained in a low voice: "Xiaoqing and my master went to the headquarters for the New Year celebrations. We couldn't bring too many things back by plane. The New Year's goods she received were given to me. I had to take a bus and couldn't get them, so you can Take it, it will help reduce my burden!"
Zhao Meng was only thinking about helping Fu Yu book tickets, but ignored this point.
Hearing this, he immediately said: "It happens that we get off work late here on the 30th. I have discussed it with your acting sister and we will go back in the morning of the first day of the new year. Then I can drive you to the bus station."
Fu Yu was happy when he heard this, and was not polite to Zhao Meng. He smiled and said, "That's great. I'm worried about not being able to get a lot of things."
Things to go home were all arranged, and Fu Yu felt relaxed, thinking that he would be able to go home soon, and he felt particularly motivated when working at night.
The food orders began to be handed in one after another in the front hall, and Fu Yu took the orders and cooked them as usual.
Because of the cold weather, customers mostly order spicy and greasy dishes. These dishes are indeed delicious, but they can be really greasy if you eat too much.
Therefore, the chef will take the initiative to present some special dishes in the store for customers to taste and relieve their boredom.
Zhang Jinyu was busy serving side dishes. When Fu Yu wanted to prepare the dishes, there was no one around to help cook, so he simply went to the waiter to get them.
Unexpectedly, as soon as I passed by, I saw several workers working enthusiastically.
When Sun Mingze saw Fu Yu coming, he quickly held up the freshly processed conch meat and said, "Fu Chef, take this basin from me. I've already processed it!"
Fu Yu looked at this scene and couldn't help but feel a little emotional. Was this... Zhao Mengxun really made him become angry and strive for self-improvement?
Zhao Meng happened to take an order at this time, glanced at the content, turned around and shouted: "Fu Yu, come here!"
】
Fu Yu quickly turned around and said, "Okay!"
Then he told Sun Mingze: "Okay, Xiao Sun, help me collect the dishes that Chef Zhang just gave me."
After giving the instructions, Fu Yu hurried over to find Zhao Meng.
"Chef Zhao, what's wrong?"
Zhao Meng asked: "Can you free your hands now? I'm going to make a crab lake later. Don't you want to learn? Just follow me and have a look."
When Fu Yu heard this, he immediately became energetic: "Chef Zhao, you want to make a crab lake? Okay! I'll get rid of the dishes on hand now and come right away!"
Zhao Meng hurriedly warned: "Don't worry, it will take half a day to prepare the dishes. The order you just took will be served first."
Fu Yu nodded: "Okay."
At this time, Zhang Jinyu happened to come back with some side dishes. When he heard them talking, he quickly applied: "Chef Zhao, I want to learn too!"
Zhao Meng's attitude towards Zhang Jinyu is quite good. Although this kid is not talented in cooking, he is good at being diligent and honest. As long as he is told something, he will be able to complete it well.
Leaders all like obedient subordinates. Although they are a bit clumsy, they are easy to command and willing to learn. They will naturally take care of the things they can usually take care of.
If it weren't for Zhang Jinyu's honest and honest character, Zhao Meng wouldn't have specially promoted him to work as a cook with Fu Yu.
Zhao Meng looked at Zhang Jinyu and showed a rare smile: "Okay, come with Fu Yu later."
Sun Mingze brought a basin of cleaned conch meat over. He happened to hear their conversation and couldn't help but look at Zhang Jinyu with envy.
Zhang Jinyu has also been working in the kitchen for more than a year. Although he has not been able to successfully become a full-time employee, he can now work with Fu Yu as a helper. It is only a matter of time before he is promoted to the head chef.
In Sun Mingze's view, Zhang Jinyu's cooking skills are average and his behavior is not smooth. The main reason why he is able to do so well now is that he works seriously and has a good personality.
Sun Mingze admits that he is not a very talented person. It seems that if he really wants to develop well in the kitchen when he works in the future, he must learn from Zhang Jinyu, work hard and do not compete with others, so that he can be appreciated by the leader.
After all, what leaders like most are subordinates who stand up for themselves and listen to their own arrangements.
Sun Mingze silently made up his mind to learn from Zhang Jinyu: work honestly and learn to cook in a down-to-earth manner!
"Fu Chu, the conch meat has been cleaned."
Sun Mingze took advantage of Fu Yu's return and hurriedly came forward with a basin.
Fu Yu checked it and nodded with satisfaction: "Yes, not bad, very clean."
Sun Mingze immediately said: "That's good, Fu Chu, I will clean the seafood well in the future."
Fu Yu nodded and said with a smile: "Yes, that's what you should do!"
Zhang Jinyu then said: "Mingze has really worked hard these days. When I was taking a break just now, I saw that he was still watching cooking videos."
These words immediately attracted Fu Yu's attention: "Really? That's really hard work. However, the work in the kitchen was heavy this year, so we have to pay attention to the balance between work and rest."
Sun Mingze said hurriedly: "It's okay, otherwise I have to go back and watch videos! Watching them here can save a lot of money on data traffic!"
These words immediately made Fu Yu and Zhang Jinyu smile.
Sun Mingze couldn't help but feel happy. Sure enough, as long as he worked hard, he would eventually be noticed!
After receiving praise and a wave of hard-working impression points in front of Fu Yu, Sun Mingze happily went back to work.
And classmate Sun Mingze, who had just finished processing the dishes and was about to hand in the task, immediately became vigilant.
We agreed that we should work hard together to endure the internship and strive to successfully complete the two months, but this damn fat guy actually secretly started to make up classes!
This violates the principle of everyone lying down together...
When the classmate thought of this, he immediately shook his head, no, after he goes back tonight, he will also work hard to study. Isn't it just a matter of watching cooking videos?
Anyway, he has to do it every night. He believes that as long as the anchor is beautiful, whether he sings, dances, or cooks, he will treat them equally and review them carefully!
