The hotel lobby has always been the birthplace of gossip.
From the time the customer ordered to the time the dishes were served, in just ten minutes, the news spread immediately.
It is said that oysters are a beauty salon for women and a gas station for men.
Someone ordered a table of oyster noodles. They were planning to fill up the "gas station"!
So when the waiter was delivering the food, he couldn't help but take a second look at these young men.
Surrounded in the middle is the protagonist who will be the groom tomorrow. Today's farewell bachelor party was organized by a few of his close buddies. Several half-grown young men gathered together, laughing and joking.
The waiters kept serving dishes, and in a short time, half the table was filled with everything from cold cuts to main dishes.
Looking around, there are all oyster dishes, one plate after another. Several people are looking at the dishes, laughing and making noise.
In order to celebrate his best friend's farewell to being single, today's oyster banquet was organized by the thin man.
The thin man worked in a shipyard. When he was away from the sea, he followed a group of ship repair masters and learned a lot of repair skills. In addition to work, he also knew a lot about these seafood.
He pointed at the dishes on the table and smiled very obscenely: "I'm telling you, this stuff is the most powerful, even better than those cordyceps beef edge wine and red ginseng seahorse wine! When we were in the shipyard, those old people In order to go home and pay the public rations, the master always goes to the beach early to dig fresh food to eat."
When everyone heard this, they immediately shouted: "Then hurry up and give our groom more food. We have to work hard tomorrow!"
The groom pursed his lips, unable to hold back his smile, and cursed in a low voice: "You bunch of heartless people, please be gentle and make trouble, it's not embarrassing enough..."
A group of young men were whispering and humming in low voices, with some kind of secret vulgarity inevitably showing in their expressions.
Just at this time, the waiter brought another dish.
The thin man looked over and quickly turned the table so that the dishes were facing his friend: "This dish seems to be vinegar-pickled oysters. I had them at the shipyard. They were very fresh. Please try them!"
The groom was also a young man, at an age where he loved to laugh, make fun, and have fun. When the plate was turned to him, he quickly stretched out his fastener and picked up a piece of oyster.
As soon as he entered the mouth, he suddenly narrowed his eyes in excitement.
The originally plump oysters are made even more tender and juicy by the penetration of light soy sauce, mature vinegar, sugar, coriander, garlic, celery and pepper.
It's so delicious that you will never forget it after trying it.
"It's delicious! This stuff is so fresh! Come on, you all should try it too!"
After hearing that it was delicious, others immediately became energetic.
A plate of vinegar-marinated oysters was all shared in the blink of an eye.
They entered the restaurant early to dine, and there were no other orders in the kitchen. The food was served very quickly, and a plate of food was served to the table almost every few minutes.
The oysters themselves are delicious and delicious no matter how you cook them.
So a group of people chatted while eating, their ears were full of wine and their faces were flushed. The topic of chat began to take a detour without realizing it, and it became a bit dirty.
The thin man learned a lot of jokes from a group of master craftsmen in the shipyard.
He asked the others hehely: "Come on, come on, one by one, is it the heifer's birthday?"
Some people reacted quickly: "That's awesome!"
The thin man was happy and slapped his thigh: "Are you going to take a flight again?"
This person couldn't figure it out, and someone answered: "That's awesome!"
They are all young guys who are not good at anything else. They are the most expert in this area.
The thin man guessed two guesses in succession, and said unconvinced: "One more, um...'the brothel is full,' as an idiom."
Several people immediately started making guesses.
"No chance?"
The thin man said proudly: "Wrong!"
"Invulnerable?"
The thin man chuckled: "Tsk! It doesn't make any sense at all."
Several people guessed for a long time, but no one could get it right.
The groom replied quietly: "In good order."
Seven or eight people at the table were all laughing. They were all lying on the table, filming and laughing.
When the waiter was delivering the food, he saw these people laughing and joking together, so when he announced the name of the dish, he didn't raise his voice as much as usual, and just casually said: "The oyster flavored pot is ready!"
As a result, someone happened to hear this sentence, turned around and said in surprise: "Hey! This oyster-flavored hotpot is not in the recipe, right? When you ordered just now, you didn't seem to have heard of this dish?"
The waiter nodded: "Yes, this is cooked exclusively by Chef Fu. Our store didn't originally have this dish."
The two asked and answered questions, which immediately attracted the attention of others.
I was just joking and didn't pay attention to how many dishes were served.
When ordering before, they ordered all the oyster dishes on the menu, including all the hot and cold soups, and there were only ten dishes in total.
Now there is a table full of dishes. You can tell without counting that it must be a lot more!
The thin man also reacted at this time, and his attention moved from the waiter to the table in front of him.
Counting the five dishes that have been eaten and taken away, there are still one, two... twelve dishes left!
In addition to the ten dishes they ordered, the chef has already prepared seventeen additional dishes for them.
I was just joking and didn't pay attention to what I ate.
Now that I think about it carefully, it seems that there are indeed two dishes that I have never seen before.
The thin man asked the waiter: "What is the name of this new dish you just mentioned?"
The waiter said: "Oyster flavored hotpot."
"Hey, your store can also make miso hot pot?"
The thin man turned the table, inviting everyone to try this dish.
"I've never had oyster miso hotpot... oh, this looks pretty good!"
The oysters used by Chollima are all large and fresh. Even if they are cooked, it is very pleasing to see them floating on the soup surface.
The friend sitting next to him also raised his head and took a look.
The thin man laughed and said, "Come on, come on, you are the groom, you taste it first!"
As he said that, he took the initiative to help fill a bowl with a spoon. After the other party took it, he also filled a portion for himself.
There are plump and tender oysters floating in the rich soup, which makes it very appetizing.
The thin man put a piece of oyster meat into his mouth. When he tasted it, he couldn't help but look surprised: "Hey, why is this soup sweet?"
The miso hot pot that we usually eat is usually salty and fresh.
This oyster-flavored hot pot dish is also delicious in the mouth, but in addition, there is a hint of sweetness.
The plump and tender oyster meat paired with the sweet and fresh soup tastes unique.
Very special, very delicious, very delicious.
Not to mention, this sweet soup goes really well with oysters.
Moreover, the oyster meat is also processed very cleanly. When you taste it carefully, the soup is really delicious.
I don’t know what special seasonings are put in the kitchen, but it does taste very special, something you can’t taste outside.
Not only the thin man, but also other people were full of praise after tasting it.
As soon as everyone finished tasting the bowl of soup, the waiter came to deliver the food again.
"The last dish, soft fried oyster eggs, has been served!"
After hearing what the waiter said, the young man sitting next to the door casually asked: "Is everything served? How many dishes have we eaten in total?"
Without waiting for anyone else to answer, the waiter waiting nearby said hurriedly: "There are 18 dishes in total, 10 dishes are ordered, and the kitchen has added 8 dishes."
"Oh! The chef here is very good! In addition to the menu, he can also prepare 8 other dishes!" The person who asked the question couldn't help but admired.
The dinner party was organized by the thin man, but his friends helped choose the restaurant.
Hearing this, his friend smiled and said, "That's necessary. When I placed the order, I ordered the chef from their store."
"Chef Fu?" The thin man asked curiously, "Is he the master chef of their shop?"
His friend nodded: "Yes, it was on the trending search a while ago, and several anchors did a live broadcast of hotel reviews. At that time, the dishes cooked by this chef Fu surpassed the Red House and several restaurants... .By the way, there’s also the Four Seas Banquet. Anyway, I outshine them all! My cooking skills are very good, and the dishes I cook are also very authentic!”
"No wonder, this dish is really good."
A table of dishes has already been eaten to pieces. If it wasn't delicious, it wouldn't be so popular.
The thin man praised: "You have chosen this place well!"
His friend smiled and said: "That's necessary. I will definitely take care of the things you tell me."
The thin man said with a smile: "Come on, there is no point in being polite. To express our gratitude, our great hero will be the first to taste the last dish today."
"You idiot! You know how to trick me!" His friend laughed and cursed. Looking at the plate that was turned to him, he didn't refuse. He stretched out his crotch to pick up a piece of oyster meat and put it on the plate.
This soft-fried oyster egg is a very ordinary home-cooked dish, but just now I have eaten a lot of oyster dishes that are spicy, spicy and salty, and now I suddenly have such a simple and light stir-fry, it is quite good.
I just took a casual taste at first, but I was surprised by the fresh and smooth taste!
"Hey! These soft-fried oyster eggs are very good! Fragrant! Does it taste like oyster bake?"
When the thin man heard this, his eyes suddenly lit up!
If there is any seafood snack that he can never get tired of eating, it must be oyster pan!
The pan-fried oysters cooked over a thick fire are crispy in the mouth but the deliciousness of the oysters is hidden!
However, this soft-fried oyster egg looks tender and smooth when you look at it, and it probably won't be too crispy when you eat it.
The thin man turned the table and waited until the plate was in front of him, then took a closer look.
It can be seen that the chef really put his heart into making this dish.
It can be seen from the few dishes we have eaten before that the chef is really not clueless in the selection of ingredients.
For fried and stir-fried dishes, the oysters used are obviously larger and thicker. For the soft-fried oyster eggs, the oysters used are fingernail-sized fresh oysters. In this way, the eggs are fried. The fresh oyster eggs are pine, smooth, tender and full of umami.
Taking another bite, it was indeed very delicious, fragrant but not greasy.
"This soft-fried oyster egg is really delicious. When I tried this dish before, I was most afraid that the chef would not heat it enough and it would taste very oily!"
The thin man is not a gourmet, and he can't give any professional evaluation. He just honestly expressed his thoughts based on how he felt after eating.
His friend's home is in good condition. Although he is not a frequent visitor to Chollima, he has visited many restaurants of different sizes.
Today's meal was really delicious, and it was praised by my friends. I was in a happy mood for a while, and couldn't help but praise: "That's right! This meal was fried quickly over a high fire. The eggs are very tender and the oysters are very fresh. . When I came here to eat before, I always ordered Fu Chu’s cooking. I don’t know what the other chefs in this restaurant are like. Anyway, when I order from Fu Chu, it’s basically not a surprise.”
"Ask the chef! Okay, I remember."
Someone echoed.
Qianlima is a well-known time-honored seafood restaurant in Bei'an. When I usually dine at the restaurant, I always wait to eat after ordering. I never knew that I could choose a chef to place an order.
There is a chef named Fu in Qianlima who makes seafood dishes very well.
After everyone here tasted it, they all agreed on this matter. When they have the opportunity to come over for dinner in the future, they will definitely order the chef to cook it.
...
Fu Yu finished cooking the oyster banquet, and orders began to be handed in from the front hall.
The workers had been busy all morning, prying out two large basins of oysters. Now that they could finally cut the oysters normally, they were all relieved.
Some of them can't help but complain: "One more oyster banquet, and I will die here! My fingers are almost broken!"
Zhao Meng happened to go to the back door to smoke a cigarette before he got busy. When he heard this, his face suddenly sank and he said coldly: "Where are you? Ask Fu Yu and Xiao Sun who are not Are you here like this? The most important thing in the kitchen is preparing food. I was too busy just now and didn’t even take the time to talk to you!"
"Look at the oysters you made! They are not clean at all! I have said it a thousand times! To process oysters, put the oysters into the water, use a brush to clean the sediment attached to the oyster shells, and then put them in soda Soak in water!”
"After washing, rinse it with clean water, put some oil, scratch it, and then rinse it. Use a knife to scrape the shell of the oyster and scrape away the dirt around it. Be sure to rinse it with water, at least three times."
Zhao Meng became angrier as he spoke, and his voice rose unconsciously: "Which one of you has done it? If you can't do your job one by one, you'll just cheat and show off!"
"In our kitchen, seafood cleaning is a very important process, and we cannot afford to be careless..."
The few waiters in the back kitchen were trained like quails. They all listened with dismay and did not dare to say a word.
Others were also frightened after hearing the news, for fear that if they were not careful, Chi Yu would be in trouble.
Almost everyone was busy working and listening to the instructions with their ears raised, except Fu Yu who stood in front of the kitchen counter. Looking from the back, he looked tall and straight with a standard posture.
If anyone takes a look from the front, they will find that he has a happy and happy expression on his face at this time.
Just when Zhao Meng started to train people, an electronic prompt suddenly sounded in Fu Yu's ears:
【Ding! The task of the NPC customer: My buddy is getting married tomorrow. Please make him an auspicious oyster banquet of 18 dishes, which means he is wealthy and in charge of family wealth. The mission has been completed and you have received the reward: Seafood Cleaning Skill (Advanced)]
What is this called?
Talking about Cao Cao, Cao Cao is here?
It's really hard to talk about it. Zhao Meng was getting angry about the seafood cleaning matter. He directly obtained advanced skills here.
