The speaker didn't even realize that he was getting a little excited after being guided by Chen Chen in just a few words.
He was a fan of the person involved, and the others were sitting on the sidelines, with a lively mind and a clear mind, and they were keenly aware of it at this time.
Chen Chen, what happened today?
It's obvious that he is competing with Xue Shu!
People who notice this can't help but wonder, what is this kid doing?
Xue Shu didn't think so much, and didn't notice Chen Chen's malice toward him. He just made up his mind, so he announced: "No problem. If they refuse to serve the food in a while, I will contact their chef. Today I’ll definitely let you eat these two extra dishes.”
Several people here have always looked up to Xue Shu.
After hearing what Xue Shu said, he immediately settled down and waited for the food to be served.
Chen Chen smiled coldly in his heart, just waiting to see Xue Shu drop the chain so that he could have fun picking it up.
At this time, the waiter suddenly came back and said with a smile on his face: "The kitchen has taken the order, please wait a moment, we will serve the food as soon as possible."
When the waiter said this, everyone suddenly relaxed.
The person who had shouted the most joyfully just now said to Xue Shu: "Brother Xue still has face!"
As he said that, he glanced at Chen Chen quite proudly, but he couldn't even see the silly and competitive look on his face.
Others immediately echoed: "That's right, we can eat to our heart's content today, and we have to thank Mr. Xue. If he hadn't been here, the kitchen probably wouldn't have taken the order at all."
Xue Shu smiled and said happily: "That's good, let's wait for a while."
He had something to say that he was embarrassed to say: In fact, he was really not worried about not being able to eat extra food. The main reason was that he had confidence in his eldest brother. With his status as the eldest brother, who could not give face to him with just a phone call?
Everyone laughed and chatted while eating.
Only then did Chen Chen's expression change.
The chef actually took the order?
Humph, it’s really amazing to have money!
However, the chef at Chollima is quite good. In addition to being reliable in his work, the main thing is that he is really good at cooking!
The guests and hosts enjoy a meal together.
Xue Shu himself finished a plate of chrysanthemum fish and was very addicted.
Because he was happy with the meal and in a good mood, when he was paying the bill, Xue Shu suddenly asked the waiter: "Hey, can I meet the chef who is cooking?"
Xue Shu didn't just have a sudden idea, he was just curious about what this chef with superb cooking skills looked like.
But he ate very well today and wanted to take this opportunity to meet the chef. Next time he comes to dine, he can contact him directly without having to work with his brother for help.
His brother is already very busy taking care of the company's affairs. He can handle small things like this by himself.
The waiter didn't think much about it. This kind of thing happens often. Anyway, it's up to the kitchen to decide whether to meet or not. She was just helping to pass on a message.
...
In the back kitchen, Zhao Meng got the news and turned to Yu and said, "Chef Yao is not here, so just go over there."
Yao Shi takes this group of customers very seriously, otherwise he wouldn't have called and warned them repeatedly.
Nowadays, customers want to meet the chef, so it’s hard to refuse them rashly.
Moreover, Yao Shi also said on the phone before that it was his friend who came. Since he could add more dishes, it meant that he was very satisfied with the meal. As for whether it was cooked by the chef, it probably doesn't matter.
Zhao Meng had already spoken, and Fu Yu hurriedly handled the tasks at hand before rushing to the front hall.
Xue Shu and his party were waiting in the box before leaving. When they saw the waiter walking in with a young chef, they quickly got up to say hello.
Fu Yu took the lead in introducing himself: "My name is Fu Yu, and I am the chef in the store."
Xue Shu looked at Fu Yu in surprise, a little unbelievable for a moment.
It turns out that the chef of Chollima is so young?
He looks like he is in his early twenties at most!
If I hadn't tasted his cooking with my own mouth, I would never have believed that such a young chef could make such an amazing Yusheng!
Although Xue Shu had no big ambitions, he had a gentle personality and polite conversation, which was also cultivated by formal education.
Although he was surprised in his heart, he greeted him politely: "Hello, Chef Fu, my name is Xue Shu."
While talking, he took out his mobile phone and exchanged contact information with Fu Yu: "Thank you for today. We are very satisfied with the meal."
Fu Yu smiled, added a note, put his phone in his pocket, and said, "You're welcome, this is what I should do."
Xue Shu looked at Fu Yu: "Fu Chu, we have gotten to know each other today. If you need anything in the future, just come to me!"
Fu Yu smiled and nodded, agreeing.
He didn't know much about this customer named Xue and had never met him before, but he should have a better background for Yao Shi to make such careful arrangements.
It’s definitely not a bad thing to know such a person!
...
When he returned to the kitchen, Zhao Meng specifically asked Fu Yu. He heard that he was just polite and exchanged contact information, which made him completely relieved.
While the steamer was on the stove and his hands were rarely free for a while, Zhao Meng specifically asked Fu Yu to avoid people and whispered: "This Young Master Xue is not bad. His brother is a regular customer of our store. He used to go to the 401 box. The family business is quite big and very important in Bei'an."
When Fu Yu heard this, he quickly responded: "Yes, I understand."
Zhao Meng nodded and continued: "Since you have the opportunity to get to know each other this time, you should seize it. This is likely to be your connection in the future."
"You have been working for such a long time. You no longer didn't understand anything when you first left school. You should also understand that this society is not that simple at all."
"We chefs also have our own advantages. For example, it is easy to get in touch with people from all walks of life. Not only people in the same industry are worth interacting with. The people you make friends with now will be your connections and resources in the future."
"Our cooking circle is far from as simple as you think. It's just that you don't have the opportunity to come into contact with the impure things. I know what you have been thinking. Just do your job as a chef seriously and work hard. Hone your cooking skills and become an excellent chef in the future.”
When Fu Yu heard this, he couldn't help but smile. Indeed, sometimes he just wanted to be a good chef and work hard to become a famous chef in the future.
Zhao Meng couldn't help but laugh: "Actually, I thought this way when I was young, but now I understand that people can only do what they want to do when they have enough ability. Otherwise, you You can only choose to do what you should do!"
"That's what the chef profession is like, no matter which restaurant you're in."
"You have also seen Chef Yao. To put it bluntly, there are many chefs in restaurants. Why can he have his own business and develop it so well? Because he is a chef and a music restaurant owner. Boss, these are resources.”
"I'm telling you this because I hope you'll be overthinking when things happen. When you encounter an opportunity, you should know how to seize it and get to know more people. It's not a bad thing. Don't find it troublesome."
"After all, you don't know who among these people will be the noble person who can help you in the future."
Zhao Meng specially called Fu Yu over because he wanted to say these things to Fu Yu.
Fu Yu's life has been a bit too smooth recently, with a high starting point and rapid development.
He was worried that Fu Yu was talented in cooking, young and energetic, and was praised so much that he didn't know how high the sky was.
Such people are most likely to be self-righteous and look down on worldly conventions.
There are many people who are proud of their talents.
Are you actually capable?
have!
Not only is he capable, but he is far beyond ordinary people.
However, it is often short-lived and has no good results.
Zhao Meng didn't want Fu Yu to be like this.
Fu Yu is a talented person with the ability to go further and higher.
Zhao Meng felt that as the person who introduced Fu Yu, he had the responsibility and obligation to protect him.
...
Fu Yu was taught a lesson by Zhao Menger.
Zhao Meng said it seriously, and Fu Yu didn't dare to desert. Even if an electronic beep sounded in his ears, he could only endure it and not check it.
After Zhao Meng finished speaking, he went back to continue cooking.
Only then did Fu Yu take the time to look at the mission reward he had just received.
【Ding! The task of NPC chef Yao Shi is to complete the cooking of chrysanthemum fish and win the praise of customers. The mission has been completed, and you have received the reward: one of Yao Shi’s personal (advanced) skills]
It seems that Xue Shu is quite satisfied with the chrysanthemum fish sheng he cooked!
Fu Yu happily checked the rewards and suddenly had a choice disorder. Because it was Yao Shi's personal advanced skill, there were so many choices.
For a moment, he was really undecided as to which personal skill he should choose.
After all, according to the system's usual routine, the personal skill selection this time should be related to the content of the next mission.
After hesitating for a while, Fu Yu decided not to receive the mission reward yet, but to wait until he received the next mission and read the specific content.
Change source app]
...
The day before New Year's Eve, all the staff in the store went to the conference room on the second floor for a group morning meeting.
Dong Juntian led the management staff and the staff of the finance office to distribute New Year's subsidies and New Year's goods to everyone.
The store's revenue this year has steadily increased compared to last year. As the boss, Dong Juntian is rarely generous.
This year’s New Year’s goods are particularly generous.
Everyone is the same as a box of strawberries, a box of hairy crabs, and a box of sweet shrimps.
In addition, there are New Year subsidies.
Because the positions are different, the amount received by each person is also different.
Fu Yu got his share of the red envelope. The seal was tightly sealed, but it was very thick to the touch. The feel... well, it could probably be...
"Go out!"
Fu Yu was concentrating on touching the money when he heard Zhao Meng laugh and curse in a low voice. He quickly collected the red envelope and looked up at Zhao Meng with a smile.
As a result, after looking at it, I realized that Zhao Meng was talking about Sun Mingze, who was sitting in the next seat.
The little fat man was even more obsessed with money than himself, so he opened the red envelope on the spot, sat there and solemnly put the brand new two hundred yuan banknotes into his wallet.
Seeing this scene, Fu Yu couldn't help but smile at Sun Mingze.
This little fat guy was quite lucky. He came to the store for a short-term internship, just in time for the Chinese New Year, and he also received a New Year's subsidy.
Although two hundred yuan is not much, for students who have not yet graduated, it is still a windfall.
When Sun Mingze saw Fu Yu smiling at him, he quickly returned a bright smile.
He was really happy. He didn't expect that he could earn extra money by coming here for an internship!
Zhao Meng was in a good mood today and had a rare smile.
Seeing Yao Shi preparing to distribute New Year's goods to everyone in the kitchen, he quickly called his men to help carry them.
Dong Juntian stood on the stage in high spirits, watching his employees happily receive the new year's goods.
After everyone had finished moving, he smiled and said to everyone: "Thank you everyone for your hard work this year! Without you, our store would not have been able to operate smoothly and prosperously this year..."
"When weaving baskets, the key is to close them. We have persevered this whole year. Tomorrow is New Year's Eve. We must all work together and stand up for the last shift of the year!"
...
Dong Juntian spoke eloquently and encouraged morale.
Everyone applauded and expressed their approval.
Fu Yu also looked at Dong Juntian and listened to him carefully.
While listening, I couldn't help but look back on my experiences this year, feeling like a dream.
Time flies so fast, and it’s almost New Year’s Eve.
At this time, Dong Juntian suddenly changed his voice and said with joy: "Here, I want to announce something. Congratulations to Fu Yu for becoming a member of the Provincial Food Association and winning the award in this year's provincial cooking video competition. , won the honor for our store... According to the store's regulations, Fu Yu is hereby awarded a cash reward of 5,000 yuan as a reward!"
As soon as the news was announced, everyone in the conference room became excited!
Although they had known the news for a long time, after the boss announced it and awarded cash, everyone present was still very envious!
Being able to join the Provincial Food Association is enviable enough, and now there is an added reward for the annual meeting video contest!
These two honors are enough to defeat all the chefs at the same level in Bei'an!
Basically, with Fu Yu's level of cooking skills, he only needs to work for two years. Once the position becomes available, he will be promoted to chef!
However, the owner Dong Juntian just had the intention to expand the kitchen lineup and promote another chef to the post a few years ago.
Now it seems that this position basically belongs to Fu Yu.
Adding these items together makes people even more envious!
For a moment, everyone in the conference room started talking heatedly.
In addition, there is a bonus of 5,000 yuan!
For an ordinary waiter, that is equivalent to one month's salary.
Fu Yu was also very happy. He did both things without much effort. Not only did he get the honor, but he also got a bonus.
It's really a happy thing.
You know, the reward amount in the store is never high. He previously invented a harvest stew, and he was only rewarded 2,000 yuan.
Now that I have received 5,000 yuan directly, it is equivalent to reimbursing the money spent on buying new year’s goods!
