Apart from anything else, Chollima serves food very quickly.
Three large portions of low-temperature tuna were served on the table, and two special dishes were soon served.
The few people who could be called by Xue Shu to eat together were all close friends.
Everyone sat together, exchanging cups and cups, and had a great time.
As expected of a time-honored seafood restaurant, the chef's skills are truly authentic. The dishes on the table are all of good color and taste, tender and refreshing.
In fact, they were very satisfied with the quality of the food alone.
Especially when they tasted the rare low-temperature tuna, everyone's expectations for the chrysanthemum yusheng were greatly reduced.
As a result, everyone was shocked as soon as the dish was served!
Everyone here has not had a few big meals!
Shark's fin, sea cucumber, lobster and abalone are all home-cooked dishes for them. They are definitely must-order dishes when they go to a seafood restaurant.
But despite this, they were still amazed by the plate of chrysanthemum fish and fish in front of them!
This private dish of Chollima's was not even recorded on the recipe. Normally no one would make it in the kitchen. But now that it was served on the table, everyone took a look and finally understood why such a private dish was not included in the recipe.
This is no food!
It’s so beautifully done!
When diners praise a dish, they usually describe it as delicious and authentic!
But when I first saw this dish, my first thought was that it was beautifully made!
The fish meat is cut crystal clear, and when placed on the plate, it looks like a lifelike ice chrysanthemum!
It’s too realistic!
Look at the petals, look at the shape, and look at the presentation!
On the starry sky porcelain plate with unique patterns, there is a chrysanthemum with blooming petals. It is obviously fish, but it seems to make people smell the fragrant aroma.
Juhua Yusheng uses reservoir crucian carp. When filling the fish, all the large and small spines are carefully removed. The ingredients for a plate of Yusheng are exactly the same as a plate of crucian carp.
Xue Shu murmured: "This...is this Juhua Yusheng?"
Others also leaned in to admire it.
Chen Chen turned the table so that the plate of chrysanthemum fish and fish faced Xue Shu, and said proudly: "Yes, how about it? This dish looks good, doesn't it?"
Xue Shu: "I really didn't expect it. It turns out that Qianlima really has a dish that is not on the recipe. This must be a private dish, right?"
Chen Chen: "That's necessary. A dish like this has to be cooked by the chef himself! When everyone arrives at the restaurant, if they are not arranged into a special box, they will never even think of tasting such a dish. People don't The only reason to make money is to exchange favors."
Xue Shu stared at the dish, looking here and there, secretly amazed and thankful, and thanked Chen Chen.
If Chen Chen hadn't known about such a thing, how could he have seen such a unique dish?
The main reason is that Xue Shu never participates in family affairs.
In fact, his eldest brother also knew about the private dishes at the Maxima Hotel, but this matter was so common that he never expected that a delicious person like Xue Shu didn't know about it.
Chen Chen couldn't help but show off: "How does it feel? Is this dish tough enough? Try it quickly and see if it can compare with low-temperature tuna."
Xue Shu smacked his lips: "This dish is so beautiful, I can't bear to eat it too fast."
Chen Chen raised his eyebrows: "Then you are wrong. This dish is indeed beautiful, but it tastes even better. If you don't believe me, try it!"
When Xue Shu heard this, he immediately became more excited.
Although the Chrysanthemum Yusheng dish is novel, it is Yusheng after all. Xue Shu glanced at the dish prepared by the kitchen, picked up Kuaizi, picked up the outermost fish, picked up a piece, and put it into the bowl according to his own preference. Put it in a bowl of garlic vinegar, soak it for a while, pick it up, and then put it in a bowl filled with pure peanut oil.
Qianlima's dipping sauce is quite complete. Xue Shu picked up peanuts, shredded ginger, Houttuynia cordata, lemongrass, scallions, peppers, etc., added them to the peanut oil, and mixed them with the fish to eat.
Taking a bite of fish meat, the cool and smooth texture of the fish will instantly make you feel very happy. Then chew carefully, and the various fragrant, pungent, sour and sweet ingredients will bring out the deliciousness of the fish, making your mouth full of fragrance. The aftertaste is the most addictive.
Then drink a sip of rice wine to suppress the fishy smell.
This taste is simply amazing!
Xue Shu ate a piece of fish and narrowed his eyes with satisfaction.
It smells good!
While he was still chewing in his mouth, Tachyon reached out automatically and brought back another piece of fish.
Chen Chen looked sideways at Xue Shu and hummed: "How is it? Is it delicious?"
Xue Shu was busy chewing, pointing at the dish with Kuaizi, and muttered: "Not bad, authentic."
“Better than what I had in Shunde.”
Xue Shu really wanted to praise Qianli Ma's chef. He was worthy of being the head chef in the kitchen, and the food he cooked was delicious.
】
"...
Shunde local? Show off that you have money and can go anywhere? Chen Chen rolled his eyes, his thin lips closed tightly in displeasure, and he was being petty again...
Xue Shu quickly picked up the fish fillets and ate them at a rapid pace. He was not slow at this, and he ate with an open attitude. The people around him couldn't stand it anymore.
"Brother Xue, this, this, this is... just a plate of food!
"
"Mr. Xue, why don't you get off the table, we haven't tasted it yet!
"
Xue Shu raised his innocent eyes from the plate and pointed at the door with his kuaizi: "This food is delicious. Let's order another plate? It's so small, but it's not enough for me!"
Xue Shu was used to being served by others, and he was not short of money, so he could order whatever he wanted. In terms of oral enjoyment, he was not shy.
He even seriously knocked the plate with his kuaizi, which he quickly swept away nearly half of, and filled his mouth with fish fillets covered with ingredients: "Really, the fish they make is so delicious! Waiter, please Give me two!"
The waiter came in after hearing the sound. Hearing that the customer wanted to add more dishes, he hurriedly agreed and turned to contact the chef.
Chen Chen withdrew his disdainful gaze from Xue Shu, silently picked up a piece of sweet and sour fish, and waited for the news of the rejection of the order from the kitchen.
For such a delicate dish, it's enough for the chef to show you his skills.
You actually want people to make two more dishes for you?
What do you think?
Do you really think the restaurant is owned by your family?
...
At this time, the kitchen has received an order for additional dishes.
Zhang Jinyu and Sun Qingning both looked at Zhao Meng, waiting for his instructions.
But to be fair, I think this list of additional dishes should not be completed.
After all, I have never seen special customers who dine in 401 add dishes at last minute, especially private dishes that are not on the menu.
When Yao Shi first accepted the order, he always only made one table of noodles, and it was not an ordinary dish. He could add as much as he wanted. Who knows how troublesome it is to make this private dish?
As for Fu Yu, he was not worried at all. Instead, he gave the two of them a look of relief.
With Zhao Meng here, there is no need to worry about this matter.
And it doesn't matter if he adds more vegetables. This dish is not difficult for him now.
Anyway, Fu Yu was full of confidence in his cooking skills, so the old man continued busy with his work.
Zhao Meng was not in a hurry to take the order, but turned around and called Yao Shi.
After the call was connected, Zhao Meng told the truth about the situation, and finally asked: "Will you give them more food?"
There are only two sons in the Xue family. The eldest son has inherited the family business and is doing very well.
Although the younger son does not participate in family affairs, he has a very close relationship with his elder brother.
Even when he went to the restaurant to dine today, his eldest brother personally called Yao Shi and helped reserve a private room.
If it wasn't for the sake of the boss of the Xue family, Yao Shi wouldn't have bothered to help.
Now that I have prayed twenty-four times, I don’t even tremble anymore!
And since the second young master of the Xue family can ask for additional dishes, it means that Fu Yu's chrysanthemum fish roll is indeed good.
Since one wants to eat, the other can do it.
Yao Shi was naturally happy to do this smooth favor.
Yao Shi thought about it for a while and immediately said: "If you can be busy, then add it."
Zhao Meng understood it as soon as he heard it and immediately responded: "Okay, I will let Fu Yu cook now."
After hanging up the phone, Zhao Meng told Fu Yu: "Take the order."
Hearing what Zhao Meng said, Fu Yu quickly finished the work in his hands, and then started cooking chrysanthemum fish.
This is how cooking works, the more you do it, the easier it becomes, the faster it becomes.
Two plates of chrysanthemum and fish sashimi were quickly taken away.
The business was over, and everyone finally breathed a sigh of relief.
Fu Yu must seize the time to cook the previously delayed dishes.
The kitchen was always busy, and in the blink of an eye, everyone forgot about this incident.
In the private room, after Xue Shu added the dishes, he no longer monopolized the plate, and several people present took turns to taste the chrysanthemum fish raw dish.
I don’t know if it’s a psychological effect, but I’ve eaten Yusheng on a regular basis, but I just found this dish to be particularly delicious.
The fish fillet is really thin and transparent when sandwiched. Even a layman can tell that it takes a lot of work to make this plate of fish.
Because it is fresh and delicious, a plate of chrysanthemum fish is eaten very quickly, and the plate is almost empty after just one turn.
Some people who are impatient can't help but urge the waiter: "When will the dishes we just added be served?"
The waiter has reported the order for additional dishes to the kitchen, but there has been no feedback from the kitchen.
The waiter was a little undecided for a while. Can this dish be added to the dish or not?
Anyway, I have never encountered such a situation before.
After all, almost all the customers who can enter the reserved box have a transcendent status. If they can come here to dine, they basically mainly talk about things and eat as a supplement.
In addition, everyone knows that cooking private dishes is troublesome and time-consuming, and it is already very good to taste it. Few people will order it with the idea of enjoying it.
Xue Shu has always gone his own way. Since the food is delicious and he still wants to eat it, he will continue to add more dishes and stop eating when he feels good. Anyway, he is not short of money.
He had no concerns about these aspects at all.
When the customer urged the order to be served, the waiter could only explain: "The order for additional dishes has been sent to the kitchen, but there has been no reply yet."
Xue Shu wondered: "If there is no reply, just urge me. Why, your store is so busy that you don't even let customers add more dishes?"
The waiter said: "Under normal circumstances, you can add additional dishes, but what you ordered is our store's secret dish. You need the kitchen to confirm the order before it can be cooked."
Although Xue Shu was not motivated, he was not stupid. After hearing the waiter's explanation, he understood.
This secret dish is time-consuming and labor-intensive to prepare, and the chef easily refuses to take orders.
He had already ordered and tasted the food, but he didn't eat enough, so he ordered two more plates. Whether he can make it now depends on whether the chef is willing to take the order and whether he is willing to cook.
But aren’t restaurants just open for business?
He didn’t believe that he couldn’t buy food even if he had money!
Xue Shu said: "Then you ask the kitchen if they can confirm how long it will take to finish cooking. We are still waiting here, there must be something to say, right?"
The waiter had to say: "Okay, then I'll go to the kitchen and ask for help. Don't worry, please wait a moment."
Xue Shu got angry due to his greed.
He usually doesn't have any hobbies, and he doesn't have to worry about his family business. He just plays every day. However, his family is always worried that he is a bad learner, and they are strict with him.
Neither this nor that will be allowed.
Only because he loves to eat, everyone in his family agrees, and he also likes it himself.
But no matter how delicious the food is, there will always be a day when you have enough.
Every day, I ate delicacies from the mountains and seas, special snacks, and all the local restaurants in Bei'an. I had already had enough.
Now that I have finally come across a dish that I am interested in, I will definitely feel comfortable eating it to the fullest.
"This is such a crazy store. They don't even take orders for extra dishes! You don't want to make money if you have money?"
The few people who can eat together at this table all have good family conditions, and they have never encountered a problem where extra food is not served.
Some have a short temper and can't help but complain.
Chen Chen glanced at Xue Shu and said: "Dishes like this that don't have a recipe are troublesome to make, so I don't usually take orders. Customers who can order such dishes are just trying them out, and they probably don't have them." Like us, we win three games in a row."
Some people were unconvinced: "Since we are being received, we must be satisfied! How much does this dish cost? At worst, we can give you more, right? When you open a business, how can you not allow customers to add food? I have never done that. I’ve heard of this before!”
Chen Chen glanced at this man, his thoughts changed, and he put on a look of helplessness: "This is not about money!"
Those who understood immediately fell silent.
If it’s not about money, it’s about face!
There are also people who are not thinking fast enough and speak louder than their brains. Without thinking, they retort loudly: "No matter what, we have to eat these extra dishes no matter what we say today! I don't believe in their idea." Chef, you don’t even give Brother Xue face!”
Chen Chen raised his voice slightly: "It doesn't matter whose face it is. The main thing is that the chef must be willing to take the order."
The man turned to look at Xue Shu and said dissatisfied: "Brother Xue, if they don't serve the food, just say hello to the chef, isn't it just to cook two more dishes? Why is it so laborious!"
After going around and around, Xue Shu was finally framed.
Xue Shu had originally been thinking about having a good meal, but now that he was in such a fight, he immediately made up his mind.
Today, I have to eat these two plates of chrysanthemum fish sashimi with vegetables.
If that doesn't work, ask his brother to contact him again.
If this dish cannot be eaten today, no one at this table will feel comfortable.
