When Zhao Meng listened to Sun Qingning and Zhang Jinyu praising Fu Yu, he couldn't help but twitch the corner of his mouth. These two brats couldn't help but praise others without drafting.
It's a work of art, why don't you exaggerate a little more?
He didn't know that Sun Qingning and Zhang Jinyu had long been conquered by Fu Yu. They were Fu Yu's most loyal fans. In their hearts, Fu Yu was the most awesome person in the kitchen!
Zhao Meng took out his mobile phone, took two photos of Juhua Yusheng, and sent them directly to Yao Shi.
When Yao Shi made the call before, he did not deliberately avoid it, so the Xu family also heard the content of the call.
At that time, Xu Ning asked specifically, and Yao Shi briefly explained what happened.
When Xu Ning heard that it was a work matter, he quickly urged Yao Shi to go back.
In the end, Yao Shi looked like an old god and said with a smile: "It's okay, Xiao Fu is here. This guy is very good at cutting. There is no problem in making this chrysanthemum fish dish."
"Mr. Xu, you don't know, Xiao Fu learned to cook Shunde Yusheng from me before. To be honest, in terms of knife skills, his level is actually higher than mine. The speed with which he cuts the knife makes me a little Can’t keep up.”
"This kid, even though he has only graduated from chef school for more than a year, is indeed very capable."
Xu Ning looked at Yao Shi's expression carefully and saw that he did indeed have a relaxed look on his face, and was not pretending on purpose.
This made Xu Ning curious. Could it be that there are already such a large number of talents in the current cooking circle?
If such a difficult dish is handed over to an ordinary chef, don't you need to worry?
A young chef in his early twenties can possess superb cooking skills and easily cook a dish like chrysanthemum fish roll that tests the chef's skill?
Thinking of this, Sun Ning couldn't help but be curious. Are all young people today so good?
Because he was interested, Sun Ning couldn't help but ask a few more questions.
Unconsciously, the conversation at the dinner table was all about Fu Yu. Yao Shi really admired Fu Yu, so when he introduced him, he was very detailed and to the point.
Sun Ning never expected that Chollima could produce such an excellent chef.
It's amazing that you can achieve what you have now at such a young age!
While talking and laughing, within just ten minutes, Yao Shi's cell phone suddenly rang twice.
He picked it up and took a look, and his eyes suddenly lit up. After checking it carefully, he handed the phone to Sun Ning with a smile: "Mr. Sun, take a look, how is the chrysanthemum fish raw?"
Sun Ning took it and looked at it carefully. When he saw it, he couldn't help but look surprised.
The photo on the screen is the finished dish of Juhua Yusheng. At first glance, the whole dish looks like a chrysanthemum made of ice and snow. Upon closer inspection, the fish slices are as thin as cicada wings, crystal clear, and extremely beautiful. .
Sun Ning had eaten authentic chrysanthemum fish before, so when he saw the photo in front of him, he couldn't help but be a little surprised.
He felt that what Yao Shi said might not be entirely true.
Just a student who graduated from an ordinary chef school and only worked in Chollima for one year, can he reach such a level of cooking?
how can that be possible?
Thinking of this, Sun Ning glanced at Yao Shi who looked relaxed and felt that this kid was probably not telling the truth.
At such a young age, he can join the Provincial Food Association and become a consultant of the National Medicinal Diet Research Association. How can he be an ordinary person?
Even though he was murmuring in his heart, Sun Ning did not continue to inquire further. Yao Shi was the child he had watched since childhood.
This kid has always had ideas, and as he grows up, he becomes more and more cunning. It is not easy to get the truth from him.
However, although this boy was mean-spirited, he really respected him. Sun Ning smiled and nodded, and did not ask any more questions. However, he left a deep impression on this young chef named Fu Yu. .
After Zhao Meng took the photo, he also looked at the dish carefully.
I have to say that Fu Yu's knife skills and presentation skills are indeed very good.
The chrysanthemum shape is so lifelike. It is obviously made of single pieces of fish, but it looks like it is integrated into one piece. Whether it is pleating or connecting, it is all processed very delicately.
Zhao Meng couldn't help but sigh as he watched Fu Yu finish cooking the entire dish in just ten minutes.
This kind of knife skills also requires talent and skills. How many times did Fu Yu learn from Yao Shi?
Even if you practice diligently, it only takes half a year.
This skill of "cutting meat as if it were flying" can be called a unique skill!
However, Zhao Meng didn't know that Fu Yu didn't have much emotion when he was cutting it. His focus was entirely on the final presentation.
He found that after Dahe's personal skills were upgraded to an advanced level, his plate placement accuracy increased by 20%, and his advanced painting skills and color discrimination abilities suddenly became useful.
When making the fish fillet shape, he obviously thought the two pieces of fish demonstrated by Zhao Meng were pretty good before. However, after Dahe upgraded to the advanced level, he looked at the two pieces of fish again and found that they were full of flaws. .
The pleats are not consistent enough, the curvature of the shape is not standard enough, and the position of the plate is not precise enough.
Even when he was looking at the lines on the starry sky disk, his brain had automatically drawn the most perfect placement of the fish fillets, and it was not even close to meeting his requirements.
Realizing this, Fu Yu couldn't help but fall into deeper thinking!
Many of the personal skills acquired in missions can be used in combination, but specifically how to maximize all personal skills and how to choose to improve your own personal skills to achieve the best!
I currently have personal skills, but there are other issues that I need to improve urgently.
Thinking of this, Fu Yu couldn't help but sigh.
There is a long way to go!
However, thinking about it, this is definitely not an easy task. There are so many personal skills in cooking. It has only been less than a year since I started taking on the task, so there is no need to be too eager for success.
Naturally, this is not something that happens overnight.
Take your time and practice!
The prepared chrysanthemum fish was sent to be frozen, while Fu Yu continued to cook other dishes on hand.
Sun Qingning and Zhang Jinyu on the side couldn't help but sigh when they saw Fu Yu like this.
It’s really full of emotion!
There is a touch of sadness in this emotion, mixed with emotion and helplessness about my own cooking skills.
The way Fu Yu looked just now was that he was clearly dissatisfied with his skills!
The solemn look on his face and the firmness and unwillingness to make up his mind made it clear at a glance what he was thinking.
This made the two fans who admired him horrified.
It’s all done so perfectly, aren’t you satisfied?
This must be how high the requirements are for oneself!
Sun Qingning looked at Fu Yu. After sighing with emotion, he felt a little ashamed. Suddenly he reflected, had he started to slack off again in the past half year?
Because he was inspired by Fu Yu before, he worked hard and worked hard, and finally got the opportunity to take charge.
Because his job was stable, Zhao Meng's attitude toward himself had obviously improved a lot, so he relaxed a little.
But now that he saw Fu Yu, he suddenly realized that he couldn't continue like this.
Why are people so good?
Isn’t it just that you are always in a state of dissatisfaction with yourself?
After all, there is no end to learning!
But I don't have half the bottle, just the bottom of the bottle is still dangling. It seems a little too ignorant of self-awareness.
The more Sun Qingning thought about it, the more ashamed he became.
After I go back tonight, my girlfriend will make another video call. I have to control what I say. To make a long story short, don’t do bad things. Try to limit the call time to less than ten minutes. I will definitely watch an hour of cooking video instructions from famous chefs before talking!
But when Zhang Jinyu and Sun Mingze looked at Fu Yu, their gazes were astonishing.
To put it bluntly, at their level, due to their personal abilities and talents, in terms of cooking, they can only make progress by practicing hard.
Because cooking, in the final analysis, frankly depends on talent and personal ability.
Talent itself includes the expression of personal abilities and the learning and mastering of skills!
These things are acquired through hard work and are difficult to make up for.
For example, the knife skills, hand speed, and plate shaping operations are not just something that can be achieved with hard work, but also include many things.
During a cooking operation, several people had expressions of bitterness and hatred!
Zhao Meng felt very upset when he saw this.
The cooking is done, why are you putting on such a show?
It only takes six or seven minutes to freeze the chrysanthemum fish raw.
Fu Yu estimated that the time was almost up and ordered Zhang Jinyu to bring the dishes back.
Zhang Jinyu carefully walked back with the plate, and happened to meet Gu Yunwu who was about to go to the storage room.
"Hey! Is this chrysanthemum fish raw? When did Chef Yao make it?"
This plate of chrysanthemum fish is cooked quite authentically. Look at the thin cut of the fish, and the presentation is so exciting!
Zhang Jinyu hurriedly explained: "Gu Chu, this dish was cooked by Fu Chu."
Gu Yunwu was stunned and asked in surprise: "Xiao Fu did it?"
Gu Yunwu couldn't help but look at the dish carefully again.
The fish fillet completely overlaps with the pattern of the starry sky disk. The position of each fish fillet is just to press a star line, and the gap left can be seen without measuring. It is almost exactly the same.
Even Gu Yunwu's eyes lit up when he saw this operation!
The presentation of the fish is even more exquisite. Every pleat is placed in exactly the same position. The position of the fish and the way it is laid out are as if they have been precisely calculated.
This dish is simply good news for obsessive-compulsive disorder!
Now Gu Yunwu wants to ask Fu Yu if he is making arrangements with a protractor and a set triangle!
Otherwise, is this a ruler in the eye?
How can anyone arrange the dishes like this?
It’s so accurate!
Zhang Jinyu brought back the plate and showed it to Fu Yu first.
The freezing time was just right. Fu Yu nodded with satisfaction and ordered Zhang Jinyu to put the plate on the serving table.
Looking at the crystal clear fish on the plate, Fu Yu suddenly became excited. With everything like this, he should be able to get high praise from customers, right?
The chrysanthemum fish was taken away, and Fu Yu continued cooking other dishes.
This time is when the store has the most customers, taking orders and cooking.
With Fu Yu around, Zhao Meng's orders quickly became smoother.
The backlog of work in hand was smoothed out, and everyone felt relaxed.
Zhao Meng looked at Fu Yu with a smile in his eyes.
This is not because Wang Po is selling his melons and boasting, but Fu Yu is indeed very satisfying.
Not to mention the cooking operation and level, the speed alone makes people happy when they look at it!
That's right.
Fu Yu's cooking speed should be the fastest in the entire kitchen.
It cooks quickly and serves a lot of dishes. Every time you get an order, you can quickly sort it. There is no unnecessary operation in the preparation process of each dish, which virtually speeds up the cooking process.
In the kitchen, cooking speed is very important.
It is even more difficult to ensure the quality of the dishes and the speed of serving them.
When it comes to customers urging customers to order, the chefs have the heart to do it quickly!
Adhering to the principle of rationally arranging the work assignments of all subordinates, we will never give customers the opportunity to complain.
Therefore, Zhao Meng was so angry that his liver ached when he saw some workers struggling to do their job while preparing food!
If you are not a chef, you don’t know how precious time is.
Especially some people, such as Sun Qingning!
When this guy was cooking, he was most likely to procrastinate, which made Zhao Meng so angry that his teeth itched.
It's a pity that Sun Qingning has now figured out Zhao Meng's temper and knows that he has always been hard-spoken and soft-hearted, so he is usually very sweet-mouthed, and he is indeed smart and eye-catching. He can make Zhao Meng happy every time, and occasionally he will buy some He brought fruits to everyone in the kitchen to share, which made Zhao Meng turn a blind eye to him.
If others delay work, they will definitely be reprimanded.
In Zhao Meng's eyes, his only favorite was Fu Yu.
Because Fu Yu is really hard to fault.
At this time, in Box 104, although Chen Chen and Xue Shu had different starting points, they were both looking forward to the Juhua Yusheng being served as soon as possible.
Low-temperature tuna is indeed delicious, but it is still relatively common and has nothing new.
When I ate two pieces at the beginning, I felt it was creamy and delicious, but after eating too much, it was just the same.
Especially Xue Shu, he had often had the opportunity to taste low-temperature tuna in the past, so he was not as full of expectations as others.
However, what Chen Chen said about chrysanthemums and fish actually aroused his interest.
This was the first time that Xue Shu heard that Qianlima actually had dishes that were not on the menu.
This is so new!
Special dishes are not included in the menu, but are used to entertain distinguished guests.
That can only mean that the ingredients used in this dish are expensive and ordinary customers cannot afford it.
Or maybe the cooking process is cumbersome, and the chef doesn’t have the time and energy to make it, so he only cooks it once in a while, and it’s not a rare dish that anyone who wants to order can taste.
The more I haven’t eaten it, the more I want to try it.
Xue Shu is in this mood now.
This chrysanthemum fish dish is still worth looking forward to!
