"Juhua Yusheng?"
Everyone turned to look at Chen Chen.
Chen Chen was being watched and quickly explained: "Yes, when my uncle and his company received the leaders from above, they specially invited people to try this dish in Qianlima. It is said that it is a specialty of their store and it is very famous!"
When Xue Shu heard this, he immediately became interested. He turned to the orderer and said, "Okay, add a side of chrysanthemum fish."
When the ordering clerk heard this, he subconsciously looked at the foreman Gao Wenjing. She was a newcomer who had just become a full-time employee two years ago. She worked only a short time and did not know much about some things in the store.
I suddenly heard that the customer ordered chrysanthemum fish sashimi, and I couldn’t react for a while.
When did this dish become available in the store?
It's obviously not on the recipe?
Even though she has only been working for a short time, the dishes in the store are already familiar to her after two months of training and practice.
She was sure and certain that she had never heard of this dish.
Gao Wenjing winked at the ordering clerk. The ordering clerk was stunned, but he immediately reacted and responded to the customer with a smile: "Okay, sir."
Everyone ordered a few more dishes one after another, and after confirming that the customers had finished ordering, the order clerk printed out the order form.
Gao Wenjing took the opportunity to whisper: "Write the chrysanthemum fish raw dish in the notes and remind the chef when the order is sent later."
The orderer nodded, followed his instructions, and then trotted to the kitchen to deliver the order.
Gao Wenjing personally accompanied several customers to the private rooms.
When they arrived at the place, several people entered the room and took a look. Some people were surprised and said: "Huh? This box is quite grand? Are all the rooms on the first floor like this?"
Someone else answered: "Isn't it right? When I came here last time, I ate on the first floor, and the place was not as spacious as here!"
Hearing this, Gao Wenjing glanced at Xue Shu, who was walking towards the main seat, and said with a smile: "This is a reserved box in our store. We only receive special customers. Today, our chef Yao specially ordered Mr. Xue to be arranged here. "
When the others heard this, they suddenly understood.
When the person who spoke before heard this, he couldn't help but sigh: "I'm just telling you, do you still have a reserved VIP room?"
Someone else answered: "It seems that we have borrowed Brother Xue's advantage!"
While everyone was chatting and laughing, they naturally complimented Xue Shu again.
Xue Shu had long been accustomed to this. He smiled and greeted everyone to sit down, but in his heart he accepted Yao Shi's favor.
Among the crowd, Chen Chen was the only one who looked at Xue Shu who was being flattered by everyone, his eyes darkened, and then he said with a smile: "Of course we borrowed Mr. Xue's favor! I heard that this store has two private rooms. It’s specially prepared for prominent people, like the chrysanthemum fish sashimi we ordered just now, and several special dishes, all of which are not in the menu!”
When other people heard this, their attention was immediately attracted and they turned their heads to look over.
Even Xue Shu also looked over.
Xue Shu asked: "Really? So there are dishes that are not in the recipe?"
Chen Chen felt proud, but it didn't show on his face at all. He said cheerfully: "My uncle had been to this store before when he had a dinner with friends. At that time, he had a relationship with the owner of their store and ordered a large table of dishes. It is said that there were several dishes. Everything is not on the recipe!”
Chen Chen's family background is average, but his uncle is a big leader. Occasionally, during family dinners, he will mention a few interesting things about social entertainment.
Seeing that everyone was very interested, Chen Chen became more and more energetic and said with joy: "Special dishes like this that don't have recipes are very difficult to cook and can't be easily found on the market, so they usually cook them." The chef of the store personally cooks it, and ordinary chefs simply can’t make it!”
When they heard what he said, the others were immediately pleasantly surprised.
Xue Shu didn't expect that when he came to Qianlima today, he would have the opportunity to taste special dishes that were not on the menu, so he also smiled and said: "That's great! I'll wait for this chrysanthemum fish to be served on the table later." Have a good taste!”
Xue Shu has never had any airs, and this person is very dedicated to food. When he heard that he could taste delicious food, the smile on his face became brighter.
Seeing this, the others hurriedly echoed: "That's right! Speaking of which, I still borrowed Mr. Xue's credit today! If Mr. Xue hadn't arranged to come here to eat the tuna transported by air, we really wouldn't be able to taste the chef's special dish. !”
"But, the specialties of Chollima are nothing more than ordinary river fish. The one Mr. Xue brought today was low-temperature tuna. The chrysanthemum yusheng is just made with special features, which is just yusheng. What? Comparable to low-temperature tuna!”
Everyone here knows that this low-temperature tuna was specially flown in by a big boss from abroad as a gift to Young Master Xue. However, Young Master Xue always loved his younger brother and knew that Xue Shu was a foodie, so he specifically gave the fish to him. Xue Shu.
This is air-freighted from abroad, and it is authentic low-temperature tuna. Let’s not talk about the price. Who can ordinary people afford to spend this time?
If I have a chance to taste it today, it's all due to my luck and Xue Shu's credit.
So several people praised Xue Shu again, and the atmosphere was very harmonious for a while.
Chen Chen smiled happily at first, but after hearing this, he found that the group of people started to hold Xue Shu's smelly feet again, and the smile on his face almost couldn't be maintained.
He watched with cold eyes the people around him bragging about the low-temperature tuna brought by Xue Shu, and felt indignant.
cut!
I really haven’t seen it on the market, isn’t it just tuna?
What’s so strange!
After a while, the chrysanthemum fish and fish are served, and these licking dogs will understand what a delicacy is worth trying!
Chen Chen thought about his uncle talking about this dish at the dinner table. Whether it was the chef's knife skills or the taste of the fish itself, it was so memorable that even the bosses from above were full of praise!
That’s what people call being well-informed!
Even they praised it, which shows how amazing this dish is!
After such a comparison, Chen Chen suddenly felt that the people around him really didn't have much knowledge!
No matter how good the taste of frozen fish is, can it still be as delicious as live fish?
Facts speak louder than words. When the chrysanthemum fish is served, you will know who is the one who really knows how to eat it!
...
In the kitchen, Zhao Meng had already received the customer's order form and the low-temperature tuna that was said to have been flown in by air.
The low-temperature tuna was packed in a fresh-keeping box. When it was brought over, it attracted a lot of people's attention.
Sun Qingning has always been a gossip. When he caught a glimpse, he quickly raised his head and asked: "Chef Zhao, what is this?"
Zhao Meng said casually: "The low-temperature tuna brought by the customer."
Sun Qingning was immediately surprised: "Hey, low-temperature tuna, it must have been flown over, right?"
In their small area of Bei'an, there are probably not many people who know how to eat and are good at it.
Zhao Meng nodded: "It is said to be so."
Sun Qingning happened to have the seafood on hand put into the steamer, and Le Diandian came over: "Chef Zhao, please open the box quickly and let me see it! This small box is quite expensive, isn't it?"
Zhao Meng glared at him: "I owe you so much, you have your business everywhere!"
He cursed but didn't really chase people away.
After all, this authentic low-temperature tuna is not a common ingredient, so it is normal to be curious.
Zhao Meng first checked the freezing level of the low-temperature tuna, and then looked at the order form.
Seeing this, I was stunned for a moment.
Yo!
Why did you order chrysanthemum fish sashimi?
Speaking of Chrysanthemum Yusheng, it can be said to be Yao Shi’s specialty dish.
In the entire kitchen, when it comes to knife skills, Zhao Meng and Gu Yunwu are evenly matched, and the only one who is awesome is Yao Shi.
Yao Shi's knife skills are truly a unique skill!
The most famous specialty fish lettuce in the store is almost all made by Yao Shi.
Zhao Meng can also make ordinary fish, but it's just okay for ordinary customers.
When it comes to entertaining distinguished guests like that, Yao Shi needs to wield the sword.
When Yao Shi called just now, he already said that he wouldn't be able to come back today.
Apart from Yao Shi, only Fu Yu's knife skills were available in the kitchen.
Zhao Meng raised his eyebrows slightly when he thought of the previous scene where Yao Shi personally taught Fu Yu how to cook fish.
He's not good at knife skills, but he's also very talkative!
He can guide Fu Yu to make this chrysanthemum fish sashimi. As long as you have good knife skills, this dish is not difficult to make.
After making up his mind, Zhao Meng turned around and called: "Fu Yu, come here to take the order!"
Fu Yu was setting up the dishes when he heard the voice and said, "Okay, wait a minute!"
Then he speeded up his hands, prepared the shape, and asked Zhang Jinyu to put it on the serving table, while he went to Zhao Meng's place to listen to instructions.
When Sun Qingning heard Fu Yu's name, he immediately became more energetic.
If this low-temperature tuna is in Zhao Meng's hands, he can just take a look if he wants to watch.
But if Fu Yu cooks, he might have the opportunity to try it out himself.
As for being jealous of Zhao Meng's partiality and wanting to call Fu Yu over to examine special ingredients, Sun Qingning no longer felt any jealousy at all.
After following Zhao Meng for so long, he had already resigned himself to his fate.
After all, no one in the kitchen knew that Zhao Meng treated Yu Na as his own son.
If you want to compete with Fu Yu in front of Zhao Meng, you are just eating too much and looking for trouble.
Moreover, Sun Qingning now envies and admires Du Yu, and cannot have any dark thoughts at all.
So when encountering such a situation, instead of being jealous, he was secretly glad that Fu Yu was in charge, so he would have the opportunity to steal his master.
After all, Fu Yu is more attentive than Zhao Meng in terms of guidance, and he is also easier to talk to.
Everyone in the kitchen knows that sometimes it is much easier to ask Fu Yu for advice than to ask Zhao Meng for advice.
After Zhao Meng called Fu Yu, he continued to check other dishes on the order list.
As I scrolled down, I found a clear note on the order form, requiring the tuna to be roughly chopped and only soy sauce required for the sauce.
After Zhao Meng finished reading, he raised his eyebrows slightly: "Tsk, these people are really good at eating!"
Fu Yu happened to come over and asked curiously: "What's wrong?"
Zhao Meng handed the order form to Fu Yu: "Look! Can you see anything special about it?"
This was a deliberate attempt to test Fu Yu.
Fu Yu took the order form and looked at it. All the dishes he ordered were the store's specialties, except for a dish called chrysanthemum fish sashimi, which was not on the menu.
"Chrysanthemum fish?" Fu Yu turned to look at Zhao Meng: "Is this Chef Yao's specialty?"
Zhao Meng nodded: "Well, Chef Yao will personally serve the dish only when entertaining distinguished guests. Usually no one orders this dish at all."
Fu Yu said clearly: "Chef Yao isn't coming back?"
Zhao Meng whispered: "I just made a call. I can't make it back in time. You can try it later. I am good at this dish, but my knife skills are not good."
Fu Yu is quite confident in his knife skills. The difficulty with fish and raw dishes basically lies in his knife skills.
"Okay, let me clear the list on hand first."
After Fu Yu finished speaking, he turned to leave, but was stopped by Zhao Meng.
"Wait a minute, take a closer look at the menu. What else can you see?"
Fu Yu was stunned and looked at the order form again. This time he read it from beginning to end. When he saw the notes, he looked astonished.
"Hey! This customer is very particular about his food!"
Zhao Meng saw that he knew, so he smiled and handed over the order: "Why don't you just take this order."
Fu Yu nodded and returned to his kitchen counter with the order form.
Seeing Fu Yu passing by, Sun Qingning hurriedly asked curiously: "What's wrong? Is there anything wrong with this list?"
Fu Yu handed the order over casually: "Look at the notes."
Sun Qingning took a look and was a little surprised: "Hey, why does the sauce only need soy sauce?"
If it was just because the customer had special circumstances, such as being allergic to other seasonings or liking tuna dipped in soy sauce, Zhao Meng would definitely not ask Fu Yu about it.
Thinking of this, Sun Qingning couldn't help but become more and more curious: "What's going on? Tuna is usually served with wasabi, soy sauce, or perilla sauce. He only ordered soy sauce, could it be that he brought his own mustard?"
Fu Yu smiled and said, "Bringing your own mustard is not a big deal, but I guess he may have brought his own wasabi."
"Wasabi?" Sun Qingning was stunned and said in surprise: "Isn't wasabi just mustard?"
Fu Yu shook his head and explained: "The wasabi used in our store is actually not real wasabi, but horseradish. When eating low-temperature tuna, the best sauce is wasabi and soy sauce."
Precisely because he knew this, when he saw the customer's note that he only wanted soy sauce, Fu Yu immediately guessed that the only possibility was that the customer brought his own wasabi or had special dietary preferences.
Just like Sun Qingning knew about Zhao Meng, Fu Yu knew that it was definitely not the second possibility as soon as he heard Zhao Meng's inquiry.
】
However, Fu Yu knew about wasabi because he had learned to make a whole fish feast in the teaching practice class before.
Among them is tuna cooking instruction.
But this matter cannot be explained to outsiders.
After hearing this, Sun Qingning couldn't help but ask: "Then why don't you just bring the wasabi over and let us deal with it? Is this wasabi sold as a finished product like wasabi?"
Sun Qingning had never heard of wasabi.
After all, what is usually served with tuna on the market is wasabi.
Fu Yu reached out and took back the order form: "That's because although the wasabi is eaten with soy sauce, the two are not mixed together for dipping, but separated."
"Wasabi contains a large amount of thiocyanate, and thiocyanate is easy to volatilize, and the aroma will weaken a lot after being left for a period of time. Therefore, good wasabi should be freshly ground and used."
