Fu Yu looked at Liu Yuqing's serious look and said with a smile: "My new daughter-in-law is here, how can I let you into the kitchen? Besides, I am the chef. You only have to order whatever you want to eat."
New daughter-in-law...coming to your door...
Liu Yuqing felt dizzy for a while. With a red face, she tried her best to stay awake and said in a low voice: "Then... then I have to perform well, right?"
After saying this, Liu Yuqing was so shy that her ears turned red.
Fu Yu had a smile on his lips: "You don't have to do anything, just follow me back and they will be happy!"
Liu Yuqing shook her head: "Then how can it be the same! No matter how kind my uncle and aunt are, I should also learn what I need to learn. If I can't get over it, just let them be busy waiting for me, what's the point!"
Speaking of this, Liu Yuqing made up her mind to practice her specialty dishes after returning home, and then seek advice from her sister. Not only would she shock the two elders, but she would also make them feel that she was a worthy person. Only a future daughter-in-law who can master the kitchen will do well!
Liu Yuqing has always been a person with ideas. Since she wants to do it, she will not hesitate again.
The two of them went back to the hotel after shopping. After Liu Yunong packed up his luggage, they drove back.
When we arrived in Bei'an, it was already half past five.
It gets dark early in winter, and at this time, the sky is already very dark.
Liu Yunong sent Fu Yu back to Qianlima, and while waiting for Fu Yu to pick up his luggage, he handed over the new year's goods he had bought.
"This time when I went to the provincial capital, I bought some local specialties. Just in time for you to go home during the Chinese New Year, take them back to your parents to try."
Although Fu Yu already knew, he didn't expect Liu Yunong to prepare so many gifts for him.
He looked at the large packages of specialties piled on the floor, and said with both emotion and gratitude: "Thank you, Master!"
Liu Yunong smiled and said, "You're welcome to me. Okay, after a hard day, you should go back and have a rest early."
Fu Yu watched the car drive away, and then carried everything back to the dormitory.
Hang up the new clothes, set aside a portion of the New Year's goods, call the courier to pick them up, and distribute the rest in advance.
While everyone was working, Fu Yu secretly sent Zhao Meng's share to the house first, and asked them to come directly to pick up the others' share when the time comes.
...
Liu Yuqing followed her sister and drove home. She hurriedly moved all the things she bought upstairs, put on her home clothes, and got into the kitchen.
Liu Yunong changed his clothes and came out, and saw Liu Yuqing standing in front of the refrigerator, rummaging through the contents.
"What are you doing? I'm too tired to cook today. Let's order takeout. Didn't you want to eat maocai before? Is it Chuan Xiangyuan's house?"
When Liu Yuqing heard this, she hurriedly said: "No takeout, sister, you've been tired from driving all day. I'll cook tonight!"
As soon as these words came out, Liu Yunong couldn't help but be stunned.
She looked at her sister in surprise, full of disbelief!
Cook?
Although Liu Yuqing has cooked before, she is obviously more interested in the study of food.
The family always ordered takeout or she cooked, and Liu Yuqing almost never entered the kitchen.
How many years has it been since Liu Yuqing cooked for herself?
Liu Yunong suddenly felt a little uneasy. She looked at her sister worriedly, secretly guessing that this girl was not stimulated by something, right?
Watching Liu Yuqing busy, Liu Yunong turned around and prepared to go to the living room to make a phone call.
It was too late today and she wasn't going to go to the store, but she still had to explain some things to the chef.
"Sister! Don't leave, I still want to ask you for advice!" Liu Yuqing saw her sister was about to leave and hurriedly stopped her.
Liu Yunong turned around in surprise: "Can you ask me for advice?"
Liu Yuqing said expectantly: "Yes, sister, please teach me two simple, easy-to-operate, delicious Liu family dishes!"
Liu Yunong was even more surprised this time: "Learn to cook Liu's cuisine? Oh, what kind of wind is this blowing?"
Liu Yuqing hesitated for a moment and then told Fu Yu that he planned to take her home.
Liu Yunong's eyes suddenly lit up, this was a bit beyond her expectation.
It was precisely because of her understanding that she felt comfortable letting her sister fall in love with Fu Yu.
She knew that Fu Yu could treat Liu Yuqing well, but she never expected that Fu Yu would have the idea of taking Liu Yuqing to meet her parents so early.
The two parents-in-law met, and the relationship between the young lovers was confirmed.
For Liu Yuqing, this is definitely a good thing.
Fu Yu's willingness to take Liu Yuqing home to meet his parents also shows that he attaches great importance to this relationship.
Liu Yunong naturally took great advantage of his sister being treated sincerely.
So he nodded and said, "Okay, we have a few special dishes in our family. They are easy to learn and easy to master. Since you have a basic cooking background, it will definitely not be difficult to learn. I will arrange the things in the store first, and then come over to teach you. "
Liu Yuqing's talent is not bad, mainly because she has been exposed to it since childhood. Although she has not practiced it many times, she still knows a lot about cooking than ordinary people.
The two sisters gave dedicated guidance and the other studied hard, and soon cooked several authentic Liu family dishes.
The conditions at home are limited, so we cook simple and easy-to-operate dishes, but they are delicious and delicious.
Although it is not as complete as the ingredients and exquisite presentation in the store, it is already very good for my family to eat.
The sisters dine together.
Liu Yunong looked at the dishes on the table and sighed secretly.
This is the power of love, it is really too powerful.
If Liu Yuqing had had the energy to learn cooking back then, now the sisters would be working together to develop the family business.
Looking at it this way, my sister is really good in the hall and in the kitchen, and this guy Fu Yu is really lucky!
...
"Ah sneeze!"
Fu Yu sent the specialties to Zhao Meng's room, put on his chef uniform and went straight to the kitchen.
This time was the busiest time for the meal. Zhao Meng was obviously very busy, but he still tried his best to make time and asked Fu Yu carefully about his experience in going to the provincial capital this time.
Fu Yu said it in detail.
Hearing that Fu Yu performed well at the exchange meeting and received recognition and praise from everyone, Zhao Meng was immediately happy from ear to ear.
However, regardless of how proud he was in his heart, he deliberately said with disdain: "You kid is so proud of yourself, how can anyone praise themselves like a flower? Can't you be more modest?"
Fu Yu and Zhao Meng were used to being poor, so they said cheerfully: "Who made me so good! When I stop there, my whole body has a sparkling effect, and I have superb cooking skills. Just talk to them and I will be so good." They were shocked! Hey, Chef Zhao, if you didn’t go to the scene to take a look, then everyone is asking me for their contact information!"
Zhao Meng was amused and pretended to kick someone: "You kid, you are really..."
While joking, Zhao Meng's cell phone suddenly rang.
Zhao Meng picked it up and took a look and found that it was a call from Yao Shi.
Zhao Meng quickly picked up the phone: "Hey, Chef Yao, what's wrong?"
The background sound on the other end of the phone sounded noisy and very lively.
"Old Zhao, are you busy enough to come over now?"
Zhao Meng: "Yes, what's wrong?"
Yao Shi's voice was a bit awkward: "Old Zhao, it's like this. An old friend of mine wants to host a few people for dinner tonight. Isn't this the Chinese New Year? They airlifted him an ultra-low-temperature tuna and wanted to get it to our store. Help with processing."
When Zhao Meng heard this, he hurriedly responded: "Okay, let them come over."
Yao Shi said: "We are already on the way there. I asked Xiao Gao to help arrange the box."
During the last two days of the year, the store's reservation tables were already fully booked. Except for customers who had the connections to use the reserved private rooms, everyone else could only dine in the lobby.
Zhao Meng understood: "Okay, that's it? Then I understand."
Yao Shi warned again: "No need to make the dipping sauce yet, they brought their own wasabi."
Zhao Meng smiled: "That's great, these people are quite good at eating."
Yao Shi also smiled: "No, I have something to do here today that I can't catch up with. Please help me pay attention. I will let them enter the store and report your regular customer list directly."
Zhao Meng responded: "Okay, I understand, don't worry."
After hanging up the phone, Zhao Meng contacted Gao Wenjing directly: "Xiao Gao, it's me, Lao Zhao."
When Gao Wenjing heard this, he quickly said: "Chef Zhao, what's wrong?"
Zhao Meng asked: "Chef Yao just contacted you, right? He has friends coming to the restaurant for dinner. Which box are you going to arrange for?"
Gao Wenjing said: "103, we have been contacted, and the customer said that he will arrive at the store in half an hour."
When Zhao Meng heard this, he still had time and said immediately: "Okay, I understand. When the people are here, you can just place my order. I will finish the work at hand first."
】
Gao Wenjing said hurriedly: "Okay, I understand."
Zhao Meng hung up the phone and was not in the mood to chat with Fu Yu anymore, so he quickly adjusted the list in his hand.
Now that Fu Yu is back, Zhao Meng can feel a lot more relaxed.
When he was on the phone, Fu Yu was beside him, and it sounded vaguely like Yao Shi had assigned some work to Zhao Meng.
So he asked softly: "What's wrong? Are you okay?"
Zhao Meng shook his head: "It's okay. Chef Yao's friends will come to the restaurant for a meal soon. The seafood they brought with them can be handled by our kitchen staff."
Fu Yu didn't take it seriously and asked casually: "What kind of seafood? Did you catch it yourself?"
Chollima was originally a seafood restaurant with all kinds of seafood.
But occasionally I meet special customers who bring their ingredients to the store for processing.
Under normal circumstances, the store will not accept such an order.
But in situations like today, when friends or relatives from the boss come to the store, the kitchen can only try to cooperate as much as possible.
It was now the time to start winter fishing. Fu Yu thought he had sent some fresh river fish for them to help cook.
Zhao Meng said, "It's ultra-low temperature tuna flown in by air."
"Ultra-low temperature tuna?!" Fu Yu was a little surprised when he heard this.
Chollima also sells tuna, but they are all frozen in ordinary cold sea water, because most of the customers who come to the store eat fresh seafood. In fact, there are not many people ordering this kind of frozen fish that specializes in raw fish.
However, although Fu Yu has never cooked real ultra-low temperature tuna, he heard his teacher talk about it when he was in school.
Ultra-low temperature tuna is to process the caught tuna briefly. During all aspects of return transportation, storage, distribution and terminal storage, the tuna is kept in a state of -55c deep freezing.
It usually turns red or dark red after thawing.
However, the rich tones of tuna, although they vary widely, have a natural luster.
After thawing, you can still smell the unique aroma of tuna. The meat is tender and refreshing, elastic and melts in your mouth.
It's just that such refrigeration requirements are quite stringent, and ordinary restaurants like them simply cannot meet such standards.
Chef Yao’s friend is probably not an ordinary person if he can fly in ultra-low temperature tuna.
Zhao Meng nodded: "Well, customers still have half an hour to arrive at the store. Let's hurry up and don't delay serving food then."
There were too many people in the kitchen, and Fu Yu didn't mention bringing back special products, and just took orders and worked.
Not long after, news came from Gao Wenjing that customers had arrived at the store and were currently ordering food.
Although I brought my own seafood, I still ordered a few of the store’s special dishes.
When Zhao Meng received the news, all the dishes on hand were almost cooked, so he quickly ordered the workers to free up their hands to prepare the side dishes for the new order.
At this time, Gao Wenjing was in the ordering area of the front hall, personally receiving these customers.
Xue Shu handed the low-temperature tuna he brought to Gao Wenjing and said, "Just let the kitchen help you cut it. The sauce only requires a dish of soy sauce."
Gao Wenjing nodded and ordered the waiter to send the ingredients to the kitchen.
After the waiter left, Xue Shu took a few friends over to choose seafood.
Xue Shu is an obscure second-generation rich man. He is in his late thirties and does not even have a serious career. He lives entirely on his family's assets.
Although this person has no ambition, he has a good personality and his only hobby is tasting delicious food.
He has little ability and has never interfered in the family business, but he has a capable elder brother who makes the company run smoothly.
He also took advantage of it.
Especially when Xue Shu and his eldest brother had been close since childhood, his eldest brother was also very protective of him.
Therefore, in order to establish a relationship with his brother, many people will deliberately approach him to please him, hoping that he can help introduce him and put in a nice word.
Today's low-temperature tuna was specially given to him by someone. Xue Shu had already received the care of his elder brother for these small favors of eating and drinking, so he put them away without any burden.
After getting something good, he hurriedly invited his friends and companions to come over and taste it.
Having too many friends definitely has its pros and cons.
Someone is grateful that he encounters good things and thinks of himself, so the relationship naturally becomes closer.
There are also people who are hot-tempered but do nothing but do better than themselves, so they feel envious and jealous in their hearts, and sometimes have bad opinions.
When everyone was ordering, Chen Chen squinted at Xue Shu, who was surrounded by stars like a moon, and suddenly said loudly: "Hey! I heard that Qianlima's fish is very good, especially the chrysanthemum fish. The fish fillets are cut even thinner than paper, Mr. Xue, let’s order a plate to try?”
