Zhao Meng's massive group left the kitchen and acted in unison.
Gu Yunwu saw it and was still dripping!
This old Zhao is the one who can create a high profile.
Whenever there is a festival, I always like to have dinner parties.
They were having fun over there, and the people on their side were staring at it, but that wasn't the case!
Although I said I was not short of money, I couldn’t bear the frequency!
Thinking of this, Gu Yunwu became even more dissatisfied with Zhao Meng.
"Chef Gu, I just heard Liu Junrong saying that Chef Zhao was taking them to the conference room to watch a video. Are we going to go there soon?"
Ever since Yao Yihang handed in his resignation, Gu Yunwu took Qi Shun with him to help with the cooking, and his intention to cultivate him was obvious.
Qi Shun is good-looking and has a solid foundation in cooking. Although he has little practical experience, he is better because he has eyes and can talk, and he is relatively capable.
Gu Yunwu went through several people under his control, and finally decided to train Qi Shun well and follow him in the future.
It's all about support as well, and a leader would definitely be willing to choose those who flatter and protect his subordinates.
However, Qi Shun is somewhat arrogant, and Gu Yunwu can also see it.
When a young person first enters the society, he will always be a bit ambitious but weak-minded. After being beaten by reality a few times, he will slowly come to terms with himself.
Anyway, after experiencing Yao Yihang's incident, Gu Yunwu has completely put it aside.
When it comes to taking on a disciple, the main thing is to just go with the flow.
Some people are worth nurturing, while others are just a waste of time.
So there is no rush.
Gu Yunwu planned to let Qi Shun stay with him to help cook for a year and then observe.
Okay, let him try to hold the spoon independently.
No, stay where it is cool.
Young people like this who are arrogant and arrogant need to be exposed, otherwise they will not be able to recognize the reality at all.
Gu Yunwu turned to look at Qi Shun and asked in surprise: "What video are you watching?"
Qi Shun shook his head: "I don't know. I just heard Liu Junrong telling Sun Weixing to help him get a seat in the conference room later. He is a bit short-sighted and is too far away from the screen, so it is easy to see clearly."
Gu Yunwu was a little surprised: "You mean, Lao Zhao and his gang went to the conference room to watch the video?"
Qi Shun nodded: "Probably."
Gu Yunwu thought for a while and said, "It just so happens that I'm fine now. I'll go over and take a look."
Qi Shun hurriedly followed behind and said, "Chef Gu, I have to go to my aunt's house after get off work tonight..."
Before he could finish speaking, Gu Yunwu waved his hand: "It will be time soon. You should get off work when you get off work."
After that, he left in a hurry.
Qi Shun couldn't help but breathed a sigh of relief.
He was just worried that Gu Yunwu would make arrangements for them to stay. He had something to do in the evening, but he couldn't delay it.
...
Zhao Meng was just about to take this opportunity to beat up a few of his subordinates, but Gu Yunwu suddenly came to the conference room.
Zhao Meng didn't know why, but he felt disgusted when he saw Gu Yunwu's chubby face.
This damn fox, can’t you just let me have a meeting in peace?
"Hey, Lao Zhao, what are you doing? Are you having a meeting?"
Gu Yunwu took the initiative to chat, and Zhao Meng could only respond: "Yes, bring a few of them over to watch the cooking video."
Gu Yunwu looked at the playback screen on the projection screen and said with some surprise: "Hey, isn't this Xiao Fu?"
Thinking of Fu Yu's original schedule today, Gu Yunwu's eyes suddenly lit up: "Is this Xiao Fu's competition video?"
It has been discovered, and there is no way to hide this matter even if you want to.
Moreover, the cooking video competition works of the Provincial Food Association can basically be found online after tonight.
Zhao Meng nodded: "Yes."
Gu Yunwu walked to Zhao Meng and reached out to hold the back of the chair where Sun Qingning was sitting.
Sun Qingning quickly stood up and gave up his position to Gu Yunwu without waiting for instructions.
Gu Yunwu couldn't help but take another look at Sun Qingning. His face didn't show any signs of it, but his heart couldn't help but feel a little sour.
Look!
This "coffin board" is so lucky. If you promote Fu Yu at random, he will become a talented person.
Later, I trained a helper as a cook, and now I am able to cook independently.
Moreover, Sun Qingning is also a very clever boy. He usually looks at Zhao Meng's circling around, which makes people's eyes warm.
Who as a leader doesn’t like to be surrounded by those who work for him?
It's really irritating to see people compare to each other.
When Gu Yunwu looks at the people on Zhao Meng's side now, he always has a feeling of seeing other people's children unconsciously.
Gu Yunwu sat down and looked at the projection screen together.
Fu Yu's gourd chicken has reached the final step of frying.
"Huh? What kind of food is this?"
Gu Yunwu didn't see the cooking in front of him. He only saw the whole chicken being fried in a boiling oil pan. For a while, he really couldn't guess what kind of dish it was.
"Gourd chicken." Zhao Meng replied casually.
"Oh..." Gu Yunwu's expression immediately became serious.
He has never eaten Calabash Chicken, but he has heard a little bit about this dish. It is said that it is a classic dish, but it is very local.
Although the taste and presentation of the entire dish are very unique, it is extremely difficult to cook.
It is precisely because of the complicated operation process that it is somewhat famous.
When it comes to the most difficult dishes to cook, dishes like Wensi Tofu and Gourd Chicken are all on the list.
Unexpectedly, Fu Yu’s entry was cooking gourd chicken. It’s really worth seeing!
Gu Yunwu turned to look at the projection screen.
At this time, Zhao Meng suddenly ordered: "Xiao Sun, step back. You were just talking and didn't pay attention to the cooking process."
Sun Qingning quickly got up and started operating.
The video content returns to Fu Yu taking the whole chicken out of the steamer.
The conference room became quiet again, and everyone watched Fu Yu's cooking operations on the screen attentively.
After watching for a while, Gu Yunwu said aloud: "Old Zhao, Xiao Fu's binding method is innovative, right?"
Zhao Meng nodded: "Yes."
Fu Yu's binding technique was learned from Liu Yunong and was not his own. Zhao Meng did not want to talk more about it.
Seeing Zhao Meng's perfunctory attitude, Gu Yunwu understood after thinking about it.
After all, he and Zhao Meng have worked together for many years and know each other's cooking skills and operating techniques very well.
At first glance, this binding technique was not taught by Zhao Meng, but probably by Liu Yunong.
Fu Yu's apprenticeship with Liu Yunong was not deliberately concealed.
People in the circle had heard about it for a long time, and Gu Yunwu also had his own social circle. When he first heard about it, he didn't take it seriously. It was all a publicity stunt for the chef competition.
Unexpectedly, not long after, Liu Yunong admitted in front of outsiders that he had accepted Fu Yu as his apprentice.
Gu Yunwu was completely unfazed by Zhao Meng's indifferent attitude and said with a smile: "It looks very special. When I took it out of the steamer just now, I found that the binding direction of the chicken legs is different from what we are used to. It seems like It’s one less step, but the effect is obviously very good.”
Don’t reach out to hit the smiling person.
Even though Zhao Meng had known Gu Yunwu very well for a long time, he felt unhappy from the bottom of his heart.
But now, Zhao Meng was really embarrassed when the other party was exchanging cooking techniques with a kind smile on his face.
Zhao Meng could only say: "It is true that the binding directions are different, and this wrapping method is very strong, and the shaping effect is particularly good."
Just as Zhao Meng finished speaking, Fu Yu stirred the whole chicken again with his spoon. This time, the oil surface was exposed just at the chicken wings.
Gu Yunwu stared at the binding marks on the chicken wings, his eyes widening little by little.
I didn't notice it just now, but the rope used for binding seems to be hemp, right?
Moreover, when binding the chicken wings, only a piece of linen thread was used to fix them, and the wrapping position was just at the joints.
Although this position has a good fixation effect, the binding strength is very difficult to control.
A little force can cause the joints to become dislocated.
If the binding is too loose, it will affect the fixation effect of the chicken wings.
"No wonder Xiaofu won the prize when he participated in the competition. Look at the details... In addition to the binding, the frying time was also very precise!"
Gu Yunwu was full of praise for Du Yu, and Zhao Meng felt very relieved after hearing this, and his attitude softened significantly.
Zhao Meng nodded: "Yeah! This dish actually involves making a whole chicken and deboning it. It's really amazing to be able to tie it up like this."
When Gu Yunwu heard this, he was immediately surprised. Why is this Fu Yu so powerful?
This whole chicken is not like other deboned chickens. Without the support of the skeleton, it is just a piece of loose meat. It can be fixed in shape by binding. It can be seen that a lot of effort has been spent to achieve the current effect.
Gu Yunwu nodded and said: "It turns out that I also made a whole chicken with deboned bones. If you didn't tell me, I wouldn't have noticed it at all. And... have you noticed that Xiaofu's dish is also very deep-fried?" Amazing! He stirred it with a spoon very frequently, but the whole chicken was heated very evenly. This is impossible without solid basic skills!"
At this point, Gu Yunwu suddenly ordered: "Hey, Xiao Sun, was it accelerated when you were watching? No, just return to the original speed. It's too fast and it's not easy to observe the details."
】
Sun Qingning didn't show it on his face, but he despised Gu Yunwu in his heart. The chef was really ignorant. His hand speed was indeed very fast, but Chef Fu usually cooked like this!
...
Zhao Meng and Gu Yunwu exchanged questions and answers, while the others were doing the same thing, staring at the cooking video on the projection screen while listening to the two chefs talking.
They say that insiders know the ropes, but laymen only see the fun!
Sun Qingning was especially able to understand the meaning of this sentence at this time.
He has now begun to cook independently. He usually follows Zhao Meng to take orders. He has cooked many special dishes in the store. Although he has not learned all the dishes, he has no problem handling the orders of ordinary customers.
But compared with the two chefs, he deeply realized that he was actually an amateur.
Although they were just watching cooking videos, both Zhao Meng and Gu Yunwu had their own opinions and opinions.
If they hadn't listened to the exchange between the two of them, Sun Qingning and others asked themselves, they wouldn't have been able to see so many details.
Through the cooking videos, all he could feel was the growing distance between himself and Fu Yu.
but......
Although the difference is quite big!
But this did not affect his very happy mood at the moment.
In fact, compared to Zhao Meng, in Sun Qingning's heart, Fu Yucai was more like his own master.
Fu Yu was kind to him and was willing to provide him with opportunities and give him guidance when cooking.
Sun Qingning appreciated this very much, and as the two of them got along for a long time, they became more and more like each other. They said they were colleagues, but in fact they were more like buddies in private.
Just like at this moment, Sun Qingning felt particularly immersed in the situation.
Although the person they were praising was Fu Yu, Sun Qingning felt particularly honored when he heard it!
Gu Yunwu was always good at talking. He watched Fu Yu frying and couldn't help but comment: "Hey, Lao Zhao, look here, when Xiao Fu is frying, the tips of the chicken wings are deliberately lifted out of the oil every time. This way of handling it..."
Zhao Meng and Gu Yunwu were usually at odds with each other, they couldn't wait to chat for a few words and then start fighting each other.
But when it comes to cooking, his attitude is extremely gentle.
Zhao Meng agreed very much with Gu Yunwu's analysis, and also stretched out his hand to point at the projection screen: "Indeed, in addition, every time he flipped it, the thicker parts of the meat were completely immersed in the hot oil... In fact, there is no need to stir so frequently when frying, but Fu Yu chose this frying method because he should have considered the uniformity of heating..."
After saying this, Gu Yunwu also slapped his thigh, he thought so too!
In fact, when frying a whole chicken, it is very easy to over-fry the tips of the chicken wings, the chicken head and the neck, resulting in dry meat and a salty taste.
These are inevitable things.
After all, the thickness of the meat on the chicken is uneven. If you want to fry parts like the chicken legs thoroughly and make the skin crispy, you need to extend the frying time.
However, the meat at the tips of chicken wings and chicken heads is too thin, easy to cook, and not resistant to frying.
The two rivals suddenly reached a consensus while enjoying Fu Yu's cooking video.
As a result, the two people actively communicated.
Moreover, the communication becomes more and more harmonious and congenial.
Precisely because we know each other so well, it is easier to understand each other's meaning during the conversation and make judgments based on our own experience.
This state of communication has a comfortable feeling of being evenly matched.
The more the two of them chatted, the more involved they became. At first, the people around them were preoccupied with two things, but then they began to pay full attention to what was going on here.
After all, Fu Yu's cooking video has been waiting for tonight and can be searched online at any time. You can review it anytime you want.
But the opportunity to sit in on two chefs exchange cooking experiences like this is rare.
Don't miss this opportunity!
Among the people, apart from Sun Qingning, the ones who paid the most attention to the exchange scene were Zhang Jinyu and Sun Mingze.
The two of them felt complicated as they watched Zhao Meng and Gu Yunwu pointing and drawing in front of the screen.
Zhang Jinyu secretly rejoiced. After all, Fu Yu was so awesome, so being the one who helped cook by Fu Yu's side, wouldn't it be that he was the first to win the first prize!
This is simply envy-inducing!
You must be very lucky!
Thinking of this, Zhang Jinyu felt happy and admired Du Yu more and more.
At this time, Sun Mingze could not hide his excitement!
Listening to the two chefs praising Fu Yu's cooking skills, Sun Mingze was not only excited but also felt great!
During this period, because of his high praise for Yu, he was often ridiculed by his classmates.
However, the good news is that facts speak louder than words!
Being able to be praised by two chefs shows that Fu Yu is really awesome and excellent!
