On the day of the annual meeting, Fu Yu woke up very early.
He put on the high-end men's clothes he bought at the mall. Although he bought autumn clothes at the time, he was busy with work during this period and he lost some weight unknowingly. When he tried them on, he could wear a pair of thin long johns underneath.
Anyway, I was going to the provincial capital by car, and I was wearing a down jacket, so it wouldn't be too cold.
In addition, Fu Yu also shaved carefully, blew his hair, and tidied himself up.
When he was checking his appearance in the mirror, Zhao Meng came over.
Zhao Meng looked at the newly dressed Fu Yu and nodded with satisfaction: "Okay, this outfit looks very energetic."
After praising him, Zhao Meng handed the black plastic bag in his hand to Fu Yu: "Take this cigarette. If you meet someone later, offer one to them. In this kind of situation, details are particularly important."
Fu Yu opened the bag and saw a carton of Chinese cigarettes inside. In addition, there were two small square boxes.
"what is this?"
Fu Yu took out one of the small boxes, opened the lid and took a look, and saw a brand new lighter inside.
"The Zippo lighter was given to me by Chef Yao. Since you don't smoke all the time, I won't give this to you. You can use it and then return it to me."
Fu Yu slid the lid and tried it. Needless to say, this lighter was very good, a windproof one with green flame.
"And this!" Zhao Meng took out another box: "I bought this Tissot watch two years ago. I don't have the chance to wear it at work, so I just wanted to lend it to you."
Zhao Meng took out his watch: "Wear it on your right hand. Reach out and I'll put it on for you."
Fu Yu was moved. He didn't expect Zhao Meng to think so carefully for him.
"Chef Zhao, you are so kind to me!"
Zhao Meng helped put on the watch and said with a smile, "You just know!"
As he said that, he adjusted the position of the dial: "You boy, you look quite thin, with a quite big frame. Okay, the length of the bracelet is just right, just wear it like this."
Fu Yu glanced at his wrist. There was just an extra watch on his wrist, and he immediately felt that he looked more noble.
Otherwise they all say that people rely on their clothes!
"Okay, hurry up and leave as soon as you finish cleaning up. Don't you still have to go to Sihai Banquet to find Chef Luo?"
Fu Yu nodded, carefully checked what he needed to bring, and then walked out with his luggage.
Zhao Meng followed behind and took him to the back door. As he walked, he warned: "When you get to the place, learn more, see more, and talk less. If you don't understand anything, just ask Chef Luo. He attended the annual meeting last year and knows the process better."
Fu Yu nodded: "Okay, I remember."
"Also, those who can be invited to the annual meeting are all well-known people in the circle. You must be humble and try to make friends if you can. Anyway, remember, don't offend people. We don't know each other and we don't understand each other. , no one knows who’s background, you know?”
Fu Yu smiled: "I understand, Chef Zhao, why are you so talkative like my father?"
"You must be poor!" Zhao Meng glared at him, took out a packing bag from his pocket and stuffed it into Fu Yu: "I happened to have newly made braised pork, so I made you a braised pork burrito and put two Braised eggs! We’ll eat them in the car later, they’re still warm.”
Fu Yu lowered his head and saw that it was a burrito. When he took it into his hand, it was hot and it looked like it was freshly made.
Since he took the initiative to take charge of the morning shift staff meals, Zhao Meng never got up early to go to the kitchen again.
Today, it was specifically for him that I got up early to prepare breakfast.
"Chef Zhao..." Fu Yu was so moved that he didn't know what to say.
Zhao Meng smiled: "Let's go, have a nice trip!"
Fu Yu nodded, carried his luggage and walked out of the back door.
Although it is not a working day, the traffic is still very heavy.
After finally catching a taxi, Fu Yu finished a braised pork burrito and made a phone call with Liu Yuqing. The taxi had just left Wenchang Street.
Fu Yu felt that he was already very active, but he didn't expect that Liu Yuqing would do it earlier than him.
However, Liu Yuqing told Fu Yu that her sister still had things to deal with and might arrive late.
There was nothing that could be done about it. The two chatted for a while before hanging up the phone.
The taxi stopped and went, and when we arrived at Sihaiyan, it was already past nine in the morning.
Fortunately, Fu Yu left home early and entered the store at the appointed time.
The waiter at the front desk had already received the warning and heard that he was here to see Luo Rang, so he quickly sent someone to the kitchen to help call for someone.
After a while, Luo Rang came out.
It can be seen that Luo Rang also dressed up carefully and tidied himself up very smartly. He was wearing a crisp suit and only wore a pair of single-layer leather shoes on a cold day.
Seeing Fu Yu coming, Luo Rang greeted with a smile: "Fu Chef, you are dressed so smartly, are you ready to make a shining debut?"
Fu Yu entered the door and unzipped his down jacket. The brand men's clothing inside had a strong business style and really showed his temperament.
Hearing Luo Rang praising himself, Fu Yu couldn't help but smile: "Originally I had this plan, but now that I see you dressed so handsomely and with your temperament, I feel like I can't shine anymore."
Luo Rang smiled and said: "That's not the case. At most, I rely on my clothes and my horse's saddle, but you rely on your appearance for your spirit!"
In one sentence, both of them laughed.
A new day starts with business exchanges.
Luo Rang's car was parked at the back door of the hotel. In order to go to the provincial capital today, he got off work last night and specially swiped the car.
Luo Rang took Fu Yu to the back door and said with a smile: "You can pull the water pipe at the back door and flush the water directly. Now it costs thirty or forty just to clean the car outside. If you can't find a good place, those people may The lake is ruined. It’s better to clean it yourself, it will be clean and save money.”
Fu Yu nodded, but he didn't expect Luo Rang to be quite careful.
However, this also made Fu Yu think about it. If he really buys a car, brushing it will be a problem in the future.
After all, Qianli Ma's management is very strict. If you want to use public water to wash the car, it will be too much to gain and lose if people talk behind your back.
The two of them walked and talked.
When they arrived at the back door of the hotel, they found a small van blocked in front of Luo Rang's car, which happened to block the U-turn position.
Luo Rang tried several times, but failed to successfully get around the car. He jumped up and down in anger: "Who the hell, who brought the car here so early in the morning! It's not a parking lot!"
Fu Yu glanced at the van and asked, "Are you here to deliver goods?"
Luo Rang shook his head: "No, I saw it when I came here just now, but I haven't seen the license plate number."
While the two were talking, someone walked over next to them, holding a bag of hot buns and eating them while walking.
Seeing this man coming with the cargo, Luo Rang hurriedly greeted him: "Hey! Brother, is this your car?"
The visitor, who was in his early twenties, heard the question and responded quickly: "Yes, my car."
Luo Rang couldn't help complaining: "Look, your car is parked and it's blocking my car. Move it quickly!"
When the van driver heard this, he immediately apologized and said, "Ah, brother, I'm sorry, I came here to deliver goods. They asked me to park the car at the back door so that I can unload the goods later."
Change source app]
Luo Rang was stunned for a moment, then realized and asked in surprise: "Delivery? What kind of goods did you deliver?"
The driver said: "Sheep and Scorpion."
Luo Rang frowned: "Is it for Sihai Banquet? Which supplier are you from? Why haven't you seen it before?"
The driver reported the name of the store, which was a supplier he had never heard of.
Luo Rang wanted to ask again, but the driver's cell phone suddenly rang.
He quickly answered the phone. It was the buyer who informed him that the goods could be unloaded.
The driver hung up the phone and discussed with Luo Rang: "Brother, I have to go around while reversing the car. If you are not in a hurry, can you spare a few minutes and let me unload the goods. There are only a few bags in total, and it will take three or two minutes. thing."
There is a narrow one-way street next to the back door. The van is wide and there is no way to turn around. You need to exit and then turn back.
Luo Rang nodded: "Okay, then you can unload the car first."
Anyway, it's a delivery to my own home. If I can take care of it, I must take care of it.
The driver opened the cargo door and found seven or eight bags of sheep and scorpions inside. The bags were a bit crude, but the capacity was quite large. They were stuffed to the brim and filled to the brim.
The driver skillfully pulled down the two big bags at the door, then climbed into the car and went inside to pull out other bags.
He moved in a hurry, and the bag he pulled off first was not placed properly. It shook for a moment and fell over.
Luo Rang was close and stepped forward to help him up.
The driver saw it and quickly thanked him: "Thank you."
Luo Rang waved his hand: "It's okay, but this is your first time here to deliver goods, right?"
The driver shook his head: "I'm not sure about that. Anyway, we will deliver wherever the boss gives us the order."
As he spoke, the driver pulled two big bags and piled them at the door of the carriage, preparing to jump out of the car first and then carry them down.
It is said that mistakes were made in the rush. The driver did not pay attention when he got out of the car in a hurry. He happened to step on a piece of snow and his feet slipped. He staggered. He was holding the door with one hand, but when he saw that he could not use the strength, he panicked and got out of the car with the other hand. One hand directly grabbed the big bag containing the sheep and scorpions.
The other person slipped on the ground and the bag was pulled down.
Seeing that the bag was about to hit the driver, Fu Yu reacted very quickly and rushed forward to grab the bag. He lifted the bag directly to the side with the strength of his arms.
Luo Rang also reacted at this time and hurried forward to help the driver.
"Hey! Are you okay?"
The driver used his strength to stand up and waved his hands repeatedly: "It's okay, I didn't fall. Thank you!"
Luo Rang was speechless.
This guy is too impatient at work.
Complaining in his heart, he turned to look at Fu Yu, only to realize that something was wrong with Fu Yu's expression.
"What's wrong?" Luo Rang asked concerned.
Fu Yu looked at the dialog box in front of him, and his face completely darkened.
When he grabbed the bag just now, he was too anxious and couldn't control his strength for a while, so he dug his fingers directly into the bag.
Originally, this was nothing. He had always been blessed with improved finger agility and physical strength, and he was relatively strong.
However, what he never expected was the dialog box that popped up in front of him when his fingers touched the sheep and scorpions in the bag.
[Sheep and scorpion: freshness: 5%] [A piece of frozen sheep and scorpion zombie meat, freezing period: two years]
The most famous signature dish of Sihai Yan is the lamb and scorpion pot. It has always been famous for its freshly slaughtered lamb, which makes the lamb fresh and plump.
But the sheep and scorpions in this car are actually zombie meat!
Is it possible that Sihaiyan is selling dog meat over sheep's heads and has been cheating and defrauding customers?
Although Fu Yu didn't work long hours, he had been working beside Zhao Meng since he entered the kitchen.
Every day we hear and see that the requirements for the freshness and quality of ingredients have always been very high.
He cannot accept cooking with bad ingredients.
Because the quality of the ingredients is not good, it is not only a deception, but also a kind of blasphemy against your own cooking skills.
A dish that I worked so hard to make ended up not tasting good due to problems with the ingredients.
In his opinion, this is completely harmful to others and not beneficial to oneself.
After all, hotel management is all about word of mouth.
In order to reduce profits, many unscrupulous bosses use cheap and stale ingredients to confuse and harm customers after their restaurants start to make profits.
In the short term, you may be lucky and won't encounter customer complaints, but over time, problems will occur sooner or later.
Just like this sheep scorpion, there will definitely be a certain difference in meat texture between fresh ones and those that have been frozen for a long time.
Customers who know how to eat will be able to taste it once they taste it. The mutton is not chewy and tastes bad, and it also has the smell of expired meat.
Fu Yu really didn't expect that Sihaiyan would do such an immoral thing.
Isn’t this a self-defeating sign?
He turned to look at Luo Rang, hesitating for a moment whether he should tell him about this.
What if Luo Rang knew about it at all?
After all, although he had dealt with Luo Rang twice, in reality, he didn't really know much about them.
"Are you okay? Did you knock yourself somewhere?" Luo Rang asked with a concerned look on his face, and his attitude was very sincere.
Fu Yu suddenly remembered that when they met at the sales office, the two were not very familiar with each other, but Luo Rang was able to offer to help him find someone to buy a house at a discount.
And when they first met, Luo Rang was obviously a chef, but he was willing to help him without saying a word.
At that time, he had not even become a full-time employee and was just a part-time worker.
Now that I think about it, Luo Rang can do this, which shows that this person is really good.
Thinking of this, Fu Yu reached out and pulled Luo Rang, gesturing for him to come closer and talk.
When Luo Rang came closer, Fu Yu said in a voice that could only be heard between the two of them: "Chef Luo, these sheep and scorpions are all zombie meat."
Luo Rang was a little confused and looked at Fu Yu in surprise, obviously not reacting for a while.
Fu Yu glanced at the driver who was busy unloading the goods, and simply bent down to tear open the hole he had accidentally dug out.
Suddenly, the sheep and scorpion inside was completely exposed.
Even if Luo Rang didn't react at first, when he saw the sheep and scorpions in the bag, he could immediately identify them just by looking at the color and appearance.
This sheep and scorpion are not fresh at all.
When Luo Rang saw this scene, his expression changed. Thinking of the conversation with the driver just now, Luo Rang seemed to have a reaction!
Li Daitao is stiff!
This batch of goods is simply the wrong version!
This bag, no, probably this car of sheep and scorpions, is all low-quality zombie meat!
