Zhang Jinyu has an upright personality, but after following Fu Yu for a long time, he has become more or less influenced by his eyes and ears.
Seeing that Fu Yu's expression was wrong, he hesitated and asked, "Fu Chu, are you in a hurry for the courier? How about I go get it back?"
Fu Yu glanced at Zhang Jinyu and sighed immediately.
Although I was very dissatisfied, I had no choice. They had already been sent back to the dormitory, and Zhang Jinyu could not be asked to run errands to get them back.
I can only wait until I have a break in the afternoon before going back to the dormitory to take a look.
Fu Yu waved his hand: "No, let's work first."
The boiled frog is almost done.
Fu Yu ordered Zhang Jinyu to fish out the frogs and put them on the bean sprouts, and then pour the soup.
Finally, add dried chili segments, peppercorns, and green onion segments, and sauté with hot oil until fragrant.
A strong spicy smell made Zhao Meng next to him couldn't help but look back.
"Hey, boiled frog? No wonder it smells so good!"
Fu Yu coughed lightly, and when Zhao Meng looked at him, he pointed at the small bowl placed in the corner of the kitchen wall without leaving any trace.
Zhao Meng raised his eyebrows and said in his eyes: For me?
Fu Yu nodded and replied: Stir-fried frog.
Zhao Meng immediately beamed and felt warm in his heart. With so many people following him, after all, Fu Yu was the one who was most in tune with him and knew how to care about him the most.
Fu Yu continued cooking.
Dry-pot frog is also a specialty dish of Qianlima. The cooked frog is tender, spicy and has a unique flavor.
Fu Yu cut the onions into small pieces and put them on the bottom of a dry pot.
Cut the frog into small pieces, add salt and marinate with cooking wine.
Taking advantage of this time, Fu Yu made a new pot to cook pickled pepper frog.
Chop the frog into small pieces, add cooking wine and pepper, mix well with your hands and marinate.
Both dishes are pickled, but the seasonings are different, and the pickled taste is also different.
For dry-pot frogs, after marinating, drain the water and put them into the oil pan for frying.
The oil needs to be hot, otherwise the meat will fall apart easily.
Put it in the pot without turning it. When one side is golden, turn it over.
After the frogs are fried, pack them up and set aside.
Cut the chili peppers, dried chili peppers, and perilla into small pieces.
Leave a little oil in the pot, add small onions and dried chilies and stir-fry until fragrant.
Pour in the green and red peppers, stir-fry the frogs, add cooking wine, then add soy sauce and a little water, and continue to stir-fry.
Finally, add the perilla and mix well, then transfer to a dry pot.
The characteristic of this dish is that after it is served, it is grilled in an alcohol stove and eaten while it is cooking.
The frog in your mouth is spicy and burnt, with a rich flavor.
There is only one last dish of pickled pepper frog left, and the large frog platter is ready to be served.
Fu Yu quickly took out the marinated frog.
All side dishes are prepared and prepared.
Pour cooking oil into the wok, add millet pepper, pickled pepper, garlic and shredded ginger, stir-fry until fragrant, then add chili sauce, stir-fry red oil and add appropriate amount of water.
Bring the soup to a boil over high heat and start seasoning.
First add light soy sauce, pepper, and refined salt according to the saltiness of the soup, and then add the marinated frog.
Cook over medium-low heat, add celery and chives.
Cook until the side dishes are half cooked, add the original fresh flavor to enhance the flavor, and stir-fry evenly.
Finally, cook for a while and then you can take it out of the pot and put it on the plate.
Apart from the fact that four different flavors need to be cooked continuously, the presentation of this dish is very simple.
The platters on which the dishes are served are all custom-made in the store. They are cross-shaped platters. The four dishes are simply arranged on the plate. When it is served to the table, it looks particularly exquisite.
After serving this big dish, Fu Yu couldn't help but breathed a sigh of relief.
With this banquet and the few remaining dishes, cooking is basically stress-free.
With the work at hand reduced, Fu Yu couldn't help but think of his express delivery.
He turned to Zhang Jinyu and told Zhang Jinyu: "Jinyu, you first cook the meat wrapped in a pot and pass the oil twice. I'll go to the bathroom and be back soon."
Zhang Jinyu agreed, turned around and started working.
Fu Yu rushed to the dormitory with brisk steps.
As soon as he walked out of the kitchen door, his cell phone rang suddenly.
I took it out and saw that it was an unfamiliar number again.
Fu Yu answered the phone: "Hello, hello."
An unfamiliar male voice soon came from the phone: "Hello, your express delivery has arrived. It has been delivered to the front desk of your store. Please go and pick it up when you have time."
Fu Yu was stunned. Another express delivery had arrived?
He hesitated slightly, turned around, and decided to go to the front hall to pick up the express delivery, and then go back to the dormitory to take a look at what it was that had arrived before.
Fu Yu's status in the store has obviously risen a level since he became a full-time employee. Whether he is a waiter in the front office or a worker in the back kitchen, everyone will call him Chef Fu when they see him.
Seeing Fu Yu coming to the front desk, Jiang Mo hurriedly greeted with a smile: "Fu Chu, why are you here?"
Liu Yuqing also stood there looking at Fu Yu and smiling.
As soon as he saw Liu Yuqing, Fu Yu immediately grinned.
"Pick up the courier. You called me just now and said it has been delivered."
The express delivery from the store staff is placed in a big box at the front desk. Anyone who has time can come and pick it up.
The person at the front desk is only responsible for helping to put it away and does not have time to sort it out, so I don’t know whose express delivery is coming.
Hearing that Fu Yu had express delivery, Jiang Mo hurried over to help rummage through the box.
Liu Yuqing originally turned around, but she didn't grab Jiang Mo in the end.
Liu Yuqing turned to look at Fu Yu and gave Fu Yu a look of understanding, which made Fu Yu express his innocence.
Jiang Mo is a girl with a very good personality and good looks. Especially for Yu, she has a very persistent admiration and affection for her.
He completely treats Fu Yu as an idol.
His level of enthusiasm even makes Liu Yuqing, his real girlfriend, feel inferior to him sometimes.
But it was precisely because Jiang Mo's feelings for Fu Yu were very pure that Fu Yu could only feel grateful and silently accept his little crush.
In fact, it feels good to be liked by others, especially when Jiang Mo defends himself so much.
Fu Yu was grateful for this and felt very warm.
"Found it!" Jiang Mo took out a document courier bag from a pile of couriers: "It seems to be documents? Fu Chu, look at it!"
Fu Yu took it and was delighted when he saw the document bag.
It should be an invitation letter, no problem!
"Fu Chu, here is a knife." Jiang Mo helped find the knife diligently: "How about I help you take it apart? What is this?"
Fu Yu glanced at Liu Yuqing and saw the unbearable expression on her face. He couldn't laugh or cry and said: "I'd better do it myself. It should be an invitation letter, if I guessed correctly."
When Jiang Mo mentioned the invitation, he didn't understand what it meant, but Liu Yuqing's eyes lit up and she looked at Fu Yu in surprise.
Fu Yu opened the document bag and found that it was indeed a large white envelope. When he opened the envelope, he found a beautifully designed invitation letter.
He had never received an invitation letter before, so it was quite novel to receive it for the first time.
Liu Yuqing and Jiang Mo also looked over and saw Fu Yu holding an invitation letter with red background and gold letters, which looked particularly festive.
"Fu Chu, this is really an invitation. Is it for some event?"
Fu Yu opened it and took a look. He saw that the signature was stamped with the official seal of the Provincial Food Association, and his face suddenly lit up.
He smiled and said, "Well, it's an invitation letter from the Provincial Food Association's annual meeting."
After hearing what he said, Liu Yuqing hurriedly reached out and took it, looked at it carefully, and said with the same surprise: "It says on it that you are invited to participate in the award ceremony of the cooking video competition. Does it mean that you have won the award?"
Jiang Mo curiously took the invitation letter and saw Fu Yu's name written on it, and invited him to attend the annual meeting of the Food Association in the province.
After reading all the content, Jiang Mo was suddenly stunned!
Fu Yu actually participated in the Provincial Food Association's cooking video competition?
Even she had heard of this event.
The province holds a gourmet cooking competition every year, and the winning videos are edited and broadcast on TV stations.
Because the cooking videos in the past two years were very beautifully made, they were once on the hot search list. All major short video websites have related comments and video clips.
Fu Chu is so awesome. He was able to participate in the Provincial Food Association's cooking video competition. He received an invitation letter, so he must have won an award.
Thinking of this, Jiang Mo couldn't help but admire him more and more.
Jiang Mo returned the invitation letter to Fu Yu and praised sincerely: "Fu Chu, you are so awesome! You can actually participate in the Provincial Food Association's video cooking competition! When this year's cooking video comes out, I will definitely download it!"
The invitation letter did say that he was invited to attend the award ceremony, but it did not specify the specific award results.
Fu Yu didn't know his true ranking. Hearing this, he quickly explained: "No, I just sent my cooking video to participate in the competition. Now they have sent me an invitation letter and asked me to attend the award ceremony. I don’t know what the ranking is. However, it looks like I have been shortlisted.”
Just shortlisted?
Jiang Mo frowned immediately after hearing what Fu Yu said.
Based on Fu Yu's level, since he has participated in the competition and received the invitation letter, he must have won the prize!
She blurted out without thinking: "I have received the invitation letter, so I must have won the award! Chef Fu, based on your level, if you can't be in the top three, it must be because there is a shady behind the event and a secret operation." Got it!"
Liu Yuqing also couldn't see Fu Yu belittling himself, and after hearing this, he also said: "That's right! With your strength, you can easily crush other contestants. I'm going to put it here today. If you don't get the grand prize, you must be The judges are blind!”
Jiang Mo and Liu Yuqing looked like they shared the same hatred. While cheering Fu Yu together, they tried their best to slander the organizer of the event.
It seems that as long as Fu Yu fails to win the grand prize, the entire responsibility lies with the organizer.
Fu Yu was so flattered by his girlfriend and die-hard fans.
"Okay, you guys work hard, I have to go back to the kitchen."
Fu Yu took the invitation letter and went back to the kitchen in a relaxed mood.
Zhang Jinyu had finished cooking the pot-roasted pork twice in the morning and was frying the fried pork tenderloin. When he turned around, he realized that Fu Yu was not in the kitchen.
"Isn't Chef Fu back yet?"
Just as Sun Mingze came over with the prepared frogs, Zhang Jinyu asked casually.
Sun Mingze shook his head: "No, I left just now...ah, Chef Fu is back!"
Zhang Jinyu turned around when he heard this, saw Fu Yu, and said quickly: "Fu Chu, oil it a second time and it's done."
Fu Yu nodded and handed over the invitation in his hand: "Put it on the shelf for me so it doesn't get stained!"
"Okay!" Zhang Jinyu took it, looked down and saw a white envelope.
"Fu Chu, what is this?" Zhang Jinyu asked curiously.
Fu Yu replied casually: "Oh, invitation letter."
"Invitation letter? Can you see it?"
"Read it, but put it away after you finish it. It's still useful." Fu Yu warned.
Zhang Jinyu opened the envelope, took out the invitation letter inside, and opened it curiously. Inside was an invitation to welcome Fu Yu to the cooking video competition award event organized by the Provincial Food Association.
After carefully reading the contents of the invitation letter, Zhang Jinyu was suddenly stunned!
It turned out to be an invitation letter to the annual meeting of the Provincial Food Association?
This is an event that can only be attended by people with a good reputation in the circle.
Fu Yu is so awesome, he was invited to participate in the activities of the Provincial Food Association.
Thinking of this, Zhang Jinyu couldn't help but feel envious.
After all... people like them are not even qualified to join the city food association, let alone the provincial association.
Fu Yu took over cooking the pot-roasted pork, filled up the prepared sauce, heated the pot, and added the fried pork tenderloin.
Zhang Jinyu carefully put the invitation letter back into the envelope and placed it on the shelf for fear of getting any dirt on it.
After putting the invitations away, Zhang Jinyu approached Fu Yu and said, "I've put the invitations on the top shelf, making sure they won't get dirty."
Fu Yu tipped the spoon and said with a smile, "Thanks."
Zhang Jinyu smiled: "It's okay, Fu Chu, you are so awesome, and you can even be invited to participate in the annual meeting of the Provincial Food Association!"
Fu Yu was stunned, knowing that Zhang Jinyu had misunderstood, and explained: "Oh, no, my invitation letter is to participate in the award event of the video cooking competition. I submitted my work for the competition, and I guess I was shortlisted, so I was invited to receive the award. ."
After Zhang Jinyu heard this, he was stunned!
wrong!
Wait, it’s not the annual meeting!
Did you participate in the cooking video competition held by the Provincial Food Association at its annual meeting? Not only did you submit your work, but you also won an award? !
Zhang Jinyu's eyes suddenly widened in disbelief, and he almost blurted out the word "Fuck!"
Fu Yu's casual words caused a tsunami no less than level 12 in Zhang Jinyu's mind!
So awesome?
Zhang Jinyu has always known that he is not as good as Fu Yu.
But I have never realized so clearly that the gap between myself and Fu Yu is so far!
It's just one dimension off.
That's right!
That's it!
He always believed that there might be a gap between people, but it might not be that big. At the very least, hard work could make up for weakness, and the stupid bird would fly first.
At any rate, it gives the underachievers a hope to catch up!
Fu Yu is so good because he has talent, he is willing to work hard, and he is lucky enough to be promoted by Zhao Meng, who is like Bole.
His current cooking skills are related to his long-term practical cooking experience.
At least that’s how he accumulated so much cooking experience!
But!
Zhang Jinyu, who has also worked in the kitchen for more than a year, feels that although he is not talented, he is still hard-working and enterprising.
This is also the reason why Zhao Meng promoted him to Fu Yu as a cook from among the small workers.
