I have to say that the content of [List of Traditional Chinese Medicine Efficacy (1)] is really comprehensive and rich.
Just one medicinal material has a very detailed description and explanation of its therapeutic effects on causes and symptoms.
Fu Yu is very satisfied with having such a textbook that can be called an encyclopedia of Chinese medicinal materials.
He was lying on the bed, looking through it carefully, when his phone suddenly rang.
[Beautiful girlfriend: I can’t sleep, please comfort me! 】
After Fu Yu read the message, he couldn't help but raised his lips and replied with a message: [Then let me sing you a lullaby: Sleep, sleep, my dear baby, my husband loves you, my husband likes you... ...]
Liu Yuqing burst out laughing when she saw the content of Fu Yu's reply.
Reply: [Why do the texts you send come with voice effects? I actually sang along! 】
Liu Yuqing couldn't help but blush when she saw the last sentence, "My husband loves you, my husband likes you."
I couldn't help but reply with another message: [You bastard, you actually took advantage of me, who are you? What a beautiful thought! 】
Fu Yu read the two messages in succession and laughed twice.
However, when I recalled that Liu Yunong caught me on the spot when I was hugging Liu Yuqing today, I still felt a little uneasy.
He hurriedly sent another message: [After you go back tonight, your sister will be quite normal, right? Didn't you say anything? 】
Liu Yuqing quickly replied: [It’s quite normal, my sister didn’t say anything. But she looked very good today. I took a box of facial masks from her, but I don’t know how effective it was. 】
Fu Yu was relieved, there was nothing unusual!
Fu Yu replied: [It’s quite late, you should go to bed early. 】
Liu Yuqing sent a message: [You haven’t said good night to me yet. 】
Fu Yu: [Good night! 】
Liu Yuqing: [There is still one more step to go...]
Seeing the message sent by Liu Yuqing, Fu Yu suddenly smiled: [Hey, kiss me good night! 】
Liu Yuqing sent a satisfied emoji, and then followed up with a message: [Received, I will try to dream of you at night! 】
...
After yesterday's "guobao water gluten" incident, the two interns working for Zhao Meng seemed to suddenly wake up.
When I arrived in the kitchen early in the morning, I started to prepare food without any instructions.
It seems that they finally realized that every step of working in the kitchen and related experience will be a great help for their future work and a very valuable accumulation of experience.
By observing Fu Yu's arrangement and handling of the entire emergency from his own shoes yesterday, while they admired and sighed deeply, they could not help but imagine how they would have solved such a thing if they were faced with it themselves.
Almost at the same time that the idea came up, they suddenly woke up from the feeling of guilt and timidity caused by their own lack of ability deep in their hearts.
In fact, they are far less capable than they think.
Judging from the current level, the most important thing to do is to learn more cooking techniques!
Only by truly improving your abilities can you gain more protection for your future work!
If these internship experiences at Chollima can make them feel that they have benefited a lot, then it must be their experience of this unexpected incident!
...
During lunch time, the entire kitchen suddenly became busy.
From the moment Fu Yu started taking orders, he never stopped to rest.
While he was busy cooking, his cell phone suddenly rang.
Fu Yu has paid special attention to the phone these past two days. He has been waiting for the invitation letter from the Provincial Food Association or the good news call from Feng Xiaoxiao all day long.
When the phone rang, Fu Yu's heart skipped a beat.
He couldn't free his hands, so he quickly asked Zhang Jinyu to help him get the phone.
Zhang Jinyu dug out quickly
I took out my phone and took a look at the caller ID: "Fu Chu, this is an unknown number."
Fu Yu was suddenly pleasantly surprised...finally?
Since it's an unfamiliar number, it should be a notification call from the Provincial Food Association, right?
You must know that the day after tomorrow is the time for the provincial annual meeting.
If he didn't come to notify him, he wouldn't have time to ask for leave and rush over!
Thinking of this, Fu Yu couldn't help but look forward to it, and said quickly: "Jinyu, help me pick it up!"
Zhang Jinyu immediately answered the call, and then helped hold the phone up so that Fu Yu could listen to the call.
"Hi, hello."
"Hello, is this Mr. Fu Yufu? I am a courier. You have received a package and it has been placed at the front desk of the Chollima Hotel. Don't forget to pick it up when you have time."
express delivery?
Fu Yu was happy when he heard it.
He hasn't shopped online recently, but suddenly there was a courier delivery. It was probably an invitation letter to the annual meeting of the Provincial Food Association.
Thinking about it this way, I was really a little excited.
Fu Yu quickly responded: "Okay, I understand."
After hanging up the phone, Fu Yu turned to Zhang Jinyu and said, "Jinyu, I have a courier delivered to the front desk. Go pick it up for me."
Zhang Jinyu agreed, turned around and went to the front hall.
Fu Yu was full of expectations and waited eagerly.
However, life is often like this. Whenever you particularly want to do something, you will often encounter such and such things that block you.
Fu Yu hurriedly managed to finish all the ordering orders on hand, and was about to take the time to go to the front hall, but the ordering clerk came to deliver the order again.
On a snowy day, the plumpness of the seafood is definitely not as good as in the warmer seasons of summer and autumn.
There are old customers who know how to eat. If they go to the store at this time and order the various crayfish, crabs, shrimps and other dishes on the menu, they will be replaced by frogs of various flavors.
This season’s frogs are on the market. Their meat is tender and plump, and they can be cooked in a variety of ways.
Every time this time comes, several more frog combination dishes will be added to Chollima's menu.
The most popular one is the frog platter.
A set of four dishes, stir-fried frog, griddle frog, pickled pepper frog, plus boiled frog.
When Fu Yu took the order for the banquet, this was the dish he ordered.
The frogs purchased from Qianlima are large in size and have tender meat. Stir-fried with ginger and chili, the meat is tender and delicious, spicy and delicious, and you want to chew off the delicious bones.
When Fu Yu used to work as a laborer, almost a large part of the food preparation time every morning was spent on processing frogs.
Frogs are not as big as bullfrogs, so they are not as easy to handle.
The other workers in the store are used to doing what they do, and they move quickly when cleaning up the frogs. They each have their own set of quick and effective operating methods.
The two new interns had never come into contact with this ingredient before at school, let alone handled it.
Picking up the frog, I was stunned for a moment and didn't know how to start.
Fu Yu roughly figured out the cooking order of the dishes at hand, and then habitually turned around and ordered Zhang Jinyu to prepare the dishes.
He looked up and found that Zhang Jinyu was not there, and then he remembered that Zhang Jinyu had gone to the front desk to pick up the express delivery for him.
Fu Yu went over and ordered the food to be prepared.
"Bring some of these, including frogs, pork tenderloin slices, shredded carrots, carps...the frogs are a big platter, so bring them over first!"
"Okay, Fu Chu!"
The workers responded one after another.
After Fu Yu finished explaining, he subconsciously took a look at the food preparation of several workers.
The others were fine and worked in an orderly manner.
When he arrived in front of the two new interns, Fu Yu frowned and whispered, "You guys are not good at cleaning up. The skin of this frog has not been torn off, and the claws have not been chopped off."
The intern was obviously startled and quickly turned his head to listen to Fu Yu's criticism.
Sun Ming
Taking advantage of the fact that he and Fu Yu could talk, Ze took the opportunity to ask for help: "Fu Chu, when we were in school, we never learned how to clean up frogs. This thing is slippery and lost, so it's a bit difficult to do it."
As he spoke, he picked up a frog and showed it to Fu Yu: "The skin is particularly difficult to tear off. Let's think about it before cutting off the claws."
When Fu Yu heard what he said, he remembered that the cooking school did not teach frog cooking.
When he first came to Qianlima, he, like Sun Mingze and others, had no idea what to do with a pot of frogs.
At that time, I had to learn by myself, and practice makes perfect.
The environment in the kitchen is like this. Even among the small workers, there is a subtle atmosphere of competition.
No one wants to work slower than others. They want to pursue both quality and speed.
For newcomers, old employees have a somewhat superior mentality, so it is impossible to take the initiative to teach them their own work experience.
And a master chef like Zhao Meng doesn't have the time to patiently instruct the workers on how to prepare dishes.
Fu Yu looked at the two interns who looked worried, and couldn't help but think of himself, and couldn't help but feel a little more understanding and sympathy.
So he reached out and picked up a frog from the basin and took the scissors on the kitchen table.
"Keep an eye on it, there are ways to deal with frogs." Fu Yu said while operating.
Open the belly and take out the internal organs.
"When peeling, you can slide a knife mark here on the roof of the mouth so that the whole piece can be torn off."
After Fu Yu finished the operation, he picked up another frog.
"Besides this method, there is another way."
Fu Yu directly cut off the frog's mouth and four claws with a knife, grabbed the frog's two legs, held the head with the knife, and cut it gently.
He continued to hold the knife, and used his leg-grabbing hand to pick off the frog's skin and tear it off.
It's also a whole piece.
"As for the belly..."
Fu Yu gently cut off the frog's head and jaw, then pinched its belly with his hands and tore off the belly of the legs.
"See? This cleans things up."
"Finally, clean the internal organs."
Fu Yu demonstrated it again.
"Chop off the claws and pull out the tendons in the legs."
The whole frog is processed cleanly, leaving only the edible bones and flesh.
Sun Mingze and his male classmate never expected that Fu Yu would instruct them on how to deal with frogs.
When Fu Yu was operating, he quickly followed and followed carefully.
They were originally students majoring in cooking. In their first year at school, they learned basic vegetable preparation, chopping, and cleaning of various meats and vegetables.
Therefore, even though I have never handled frogs before, I learned a lot after watching Fu Yu operate it.
In particular, what Fu Yu teaches are all operational skills, which are not difficult to learn and are very practical.
"Are you ready?" After Fu Yu finished the operation, he put the prepared frogs in the basin and looked up at the two interns.
Sun Mingze and his male classmates nodded in unison: "I got it!"
Sun Mingze spoke sweetly and said one more thing: "Thank you Fu Chu!"
Fu Yu smiled and turned around to cook.
The waiter quickly delivered all the prepared dishes.
However, Zhang Jinyu has not come back yet.
Fu Yu was worried about it at first, but later he became busy and couldn't care about it anymore.
The large frog platter is to cook the frog using four cooking methods, and then put it on a large flat-bottomed porcelain plate with a cross pattern.
The name of the dish sounds like it’s one dish, but it’s actually an assemblage of four small plates.
This design is just convenient for customers who like frogs. They can order one dish and try four ways of eating it.
Don’t be afraid of eating a large amount and not only waste it, but you can also taste the four classic flavors of frog.
For this dish, Fu Yu has taken more orders recently than
There are many and it is easy to cook.
He got the ingredients and cooked the boiled frog first.
Chop the slaughtered and cleaned frogs into evenly sized pieces and put them into a soup basin.
Add pepper, cooking wine and ginger slices, mix well and marinate for a while and set aside.
Without Zhang Jinyu to help, Fu Yu did the whole process by himself.
Heat oil in another pot, add ginger slices, garlic slices, wild pepper and stir-fry over low heat until fragrant.
After stir-frying, add bean paste and secret spicy stir-fry ingredients.
The secret stir-fry is a major feature of Qianlima. When Mr. Dong started his stall, he relied on the special and unique spicy stir-fry to make the famous stir-fried field snails and spicy frog.
Nowadays, the secret stir-fry ingredients used in the kitchen are all cooked in advance. When using, you only need to scoop them directly.
Fu Yu took a spoonful of stir-fry ingredients, stir-fried the red oil over low heat, and then added water.
Add light soy sauce, salt and oyster sauce and bring to a boil over high heat.
After boiling, put the bean sprouts into the pot and cook, then scoop them out and put them into a soup basin.
Then boil the soup in the pot, put the frog into the pot, and simmer.
Taking advantage of the cooking time, Fu Yu quickly cooked the other three methods.
Stir-fried frogs is Zhao Meng's specialty.
When Fu Yu first learned how to cook frogs, the first dish he practiced was stir-fried frogs.
This method is very simple. As long as you control the heat and the amount of seasonings, you can easily make a tender and delicious stir-fried frog.
Fu Yu poured oil, peppercorns, and dried chili peppers into the pot and sauteed over high heat until fragrant.
Add the garlic slices and stir-fry evenly. Add the frog and stir-fry until it changes color.
Add cooking wine, light soy sauce, stir-fry evenly, add green pepper, stir-fry evenly.
Add salt and scallions, stir-fry until fragrant, and serve immediately.
When making this dish, Fu Yu caught a few more frogs.
When taking it out of the pot, leave an extra small bowl.
Zhao Meng especially liked this dish, so Fu Yu thought of saving a portion and giving it to Zhao Meng later.
Every dish was cooked and taken away.
Zhang Jinyu then trotted back.
Fu Yu was putting onions cut into small pieces into the pot as a base. When he saw Zhang Jinyu, he hurriedly greeted him, "Why are you back?"
Zhang Jinyu looked like he was taking credit: "I happened to want to go to the bathroom, so I helped you take the express to the dormitory."
Fu Yu: "..."
