Speaking of Guobao Pork, it can really be regarded as the "group favorite" of Chollima customers.
It can be said to be a must-order dish when entering the store.
It is said that it is difficult to reconcile everyone's opinions, but this Guobao Pork is the "little sweetheart" that everyone loves at the Chollima dining table. No ordering without Guobao Pork is complete.
The production process of authentic Guobao Pork is relatively complicated, including oiling, thickening, and seasoning. Every step is very particular.
Xiao Lin usually eats Guobao Pork, and she has also tried this dish in the store.
So as soon as I saw the plate in front of me, I knew that this pot of pork was cooked authentically.
But just because it looks so authentic, it’s hard to avoid guessing whether the ingredients for the fried pork tenderloin slices have actually been replaced?
If it is really replaced, how come there is no difference at all?
Even Sun Mingze was full of surprise when he looked at the finished plate of pot-wrapped pork.
It turns out that water gluten can really replace pork tenderloin in cooking!
Although he didn't have a chance to try it, Zhang Jinyu's reaction just now said it all.
Behind him, the male student who had just spoken to Sun Mingze also looked in disbelief.
Has it really been done?
No tofu, no fish, no shrimp, just flour as a substitute ingredient?
Fu Yu smiled slightly at Xiao Lin. Zhang Jinyu and her reaction had proved that this dish was a success.
At this time, Zhao Meng also had something to cook.
After quickly finishing the plate arrangement, Zhao Meng casually placed the plate on the serving table.
After hearing Xiao Lin's words, he subconsciously glanced at the plate of pot-wrapped pork next to him, and asked casually: "What's wrong with this dish?"
Sun Qingning had always been a gossip. It turned out that he saw several people gathered in front of the food delivery table and paid attention to them curiously. When he saw Zhao Meng asking, he couldn't help but prick up his ears to listen to the excitement.
Hearing Zhao Meng's question, Fu Yu quickly turned around and explained: "A customer ordered Guobao Pork. Because of his bad teeth, I hope the kitchen can help replace the ingredients and make a new one."
When Zhao Meng heard this, he frowned and said, "Then why didn't you directly suggest him to change the dishes?"
Xiao Lin hurriedly said: "She is an old lady. She really wants to eat the Guobao Pork from our store. She has no choice but to ask me to come over and discuss with the chef to see if I can help."
Hearing that the customer was an old man, Zhao Meng's expression softened significantly.
This kind of thing actually happens occasionally.
Whether you are willing to help or not depends entirely on the chef's mood.
However, it seems that Fu Yu has never refused once and always strives to fulfill customers' requests.
This kid is too kind-hearted, too soft-hearted, and has a heavy sense of responsibility.
In fact, this is not good for work.
After all, some customers have very strange requests. Even if the chef's duty is to make dishes that satisfy the customers, some requests that are too unreasonable must be rejected.
Their main purpose of working in the store is to make money, and there is no need to increase the workload on themselves.
However, although Zhao Meng did not agree with Fu Yu's good talk, he had to admit that this was actually Fu Yu's advantage.
It was precisely because of Fu Yu's kindness and sincerity that he fell in love with him at first and felt that this boy was worth friends.
Everything has advantages and disadvantages.
Zhao Meng took a closer look at the Guobao Pork. Judging from the appearance, the dish was quite authentic. At least it was impossible to tell that the ingredients had been replaced.
"Isn't it made of pork tenderloin?" Zhao Meng turned to ask Fu Yu.
Qianlima never uses meat tenderizer powder when making pot-roasted pork. This dish gives it that unique crispy and chewy texture.
Zhao Meng has always had his own set of standards for cooking.
He himself refused to use meat tenderizer, and asked his subordinates not to use it either.
Fu Yu has always been very obedient in this regard. Since he didn't use meat tenderizer, he probably used other ingredients instead.
Fu Yu nodded and said truthfully: "I made water gluten instead of pork tenderloin for pot meat. The taste is very close, but it will be relatively soft when chewed."
When Zhao Meng heard that water gluten was used, his expression suddenly dropped.
The kitchen has never prepared water gluten for something like this. If you want to use it, you must make it fresh.
But this thing is very time-consuming to make. It takes less than two hours to make it at all.
Since the customer can ask the chef to help replace the ingredients to make the potted pork, it already shows that he is not an easy person to answer questions.
If something happens because of wasting time, it might turn out to be a good intention but a bad thing.
It's not that Zhao Meng maliciously speculates on others, but that people's hearts have always been complicated. He has been working in the kitchen for a long time and has encountered too many such things.
Zhao Meng quickly asked: "How long have you been cooking this dish?"
Fu Yu hurriedly said: "About an hour and a half, I'll do it as soon as possible."
Zhao Meng frowned and said: "Then why are you still standing there? It took you so long. Hurry up and bring the dish over. If the customer complains, explain it carefully. This dish is already more troublesome to make, and now because of the substitution of ingredients, , so there is some delay in terms of time."
Xiao Lin quickly agreed, took the dishes and left.
After they left, Zhao Meng asked: "Water gluten, it only took you an hour and a half to make it?"
Fu Yu nodded: "Well, it took time to wake up, otherwise it could actually be faster."
Zhao Meng immediately sighed with emotion: "I have also made water gluten, and it took more than two hours to make it!"
As soon as Zhao Meng said these words, the people around him suddenly became quiet!
Just making water gluten takes more than two hours. How did Fu Yu finish making the pot-wrapped pork in only one and a half hours?
You must know that the dish of Guobao Pork is originally a very time-consuming dish. It needs to be cut and wrapped in batter, and it must be oiled twice!
Fu Yu completed all the procedures nearly an hour faster than Zhao Meng.
How did he do it?
Fu Yu was just busy working from the beginning to the end. If Zhao Meng hadn't mentioned this, even Zhang Jinyu, who was helping the cook next to him, wouldn't have realized it.
At this moment, several people around him suddenly became curious!
Fu Yu can't say that he has a few awesome skills and can control his time perfectly, and not a single second will be wasted!
After Zhao Meng finished speaking, he might have felt particularly curious, so he couldn't help but ask: "How did you do it? Did you omit any step?"
Fu Yu: "Kneading the noodles, washing them repeatedly, and cooking the gluten. I cut the gluten into thin pieces, which can save some time when steaming."
Steaming gluten only takes half an hour. If you really want to save time, every step of the entire operation needs to be as streamlined as possible and as fast as possible.
In this way, the chef's operating techniques will be tested very much.
Fu Yu did a great job. After all, when it comes to alternative ingredients for pork tenderloin, water gluten is indeed a very good choice.
No matter the taste or appearance, it is closest to the meat itself.
Zhao Meng is now more and more satisfied with Yu Zhen.
Being able to quickly weigh the substitutions and cooking methods of the entire dish, and then carry out the operations neatly and neatly, is really not something that ordinary people can do.
Not to mention anything else, Fu Yu was able to think of using water gluten to make pot-wrapped pork. This was a skill.
If you don’t know all the ingredients, you can’t do it!
Kitchen emergencies are like this. Things often happen suddenly, which tests the chef's ability to cope.
If you cannot think of a solution in time, it is likely to cause customer dissatisfaction.
And Fu Yu's handling was very good.
This made Zhao Meng sigh with emotion. Fu Yu has made great progress these days.
By the looks of it, he is almost able to take charge of his own business.
No matter what, the food has already been brought to the front hall.
Fu Yu had done everything he could. If it still didn't work, he would have to find another way.
During meal time, the kitchen is always very busy.
Fu Yu nodded his head. Even when Liu Yuqing came to deliver the takeout order, she just turned her head and glanced at him, and couldn't even find time to chat.
He was so busy here that he quickly forgot about what happened just now.
However, it didn't take long for Xiao Lin to take the opportunity of serving food and come to the kitchen to report the news.
"Fu Chu! Customers are very satisfied with the newly made Guobao Pork!"
Fu Yu only remembered this matter when he saw Xiao Lin. He was very happy when he heard this: "Really? There's no need to rush."
Xiao Lin said with a smile: "When I brought the food over, I heard the customers urging me, but when the food was on the table, I didn't say anything."
Fu Yu couldn't help but breathed a sigh of relief.
As long as the customer is satisfied.
In the private room, the old lady looked at the pot of meat in front of her and breathed a sigh of relief.
Fortunately, the food has arrived, otherwise, I don’t know if I would have the chance to come here again and try it again.
Chollima's Guobao meat is quite generous.
On the white porcelain plate, the golden meat slices are dotted with cilantro, green onions, and carrots.
A big plate full, the steaming sour aroma rushes straight into your nose, making your mouth water.
At this time, the middle-aged woman who had accompanied her mother to Chollima for dinner was helping the old man pick up a piece of pot-roasted meat with her chopsticks and put it on the plate in front of her.
"Try it quickly. I have been waiting for almost two hours just for this dish." The middle-aged woman couldn't help but muttered: "This oily thing must taste hard and difficult to digest. Look at this There is no dish on the table that is more nutritious than Guobao Pork! You’d better insist on eating this!”
The dissatisfaction of middle-aged women focuses on the long waiting time and the difficulty in digesting the hotpot meat.
The old lady didn't care at all about the dishes she ordered for a table before, but she almost didn't eat much of them and it was all wasted.
After all, it is because we care about the health of the elderly. As children, what we are most afraid of is that the elderly are not feeling well and unhappy.
The old lady had been looking forward to it for a long time, and after being nagged about it, she lost her temper. She picked up the chopsticks and brought the pot-stuffed meat to her mouth.
The Guobao Pork has just come out of the pot and is still hot.
When you bite into it, the texture is crispy, crispy on the outside and tender on the inside. The sour, sweet, caramel, and meaty deliciousness fills your mouth in an instant, and your happy eyes seem to be full of stars.
Moreover, the meat inside was very soft, and the old lady had bad teeth. When she chewed the pork tenderloin pot pork, she found it very difficult. She couldn't chew it for a long time and couldn't swallow it.
But now this piece of Guobao Pork still tastes so delicious, but it is very soft when chewed.
Eat it together and savor it slowly, leaving a fragrant aroma on your lips and teeth. The sour, sweet and appetizing food seems to make you want to eat another big plate.
As people get older, their appetite becomes less good, and sweet and sour is the basis of Guobao Pork. When you take a bite, your tongue and nose will immediately experience the sweet and sour taste of Guobao Pork, with a long aftertaste.
The old lady ate happily, and her appetite suddenly whetted her appetite. After finishing one piece of pot-roasted meat, she stretched out her chopsticks to pick up another piece.
Seeing this, the middle-aged woman couldn't help but advise: "Mom, eat slowly, this food is difficult to digest, chew more!"
Having said that, how could the old lady really be obedient?
Hearing what his daughter said, he kept saying yes. In fact, he should eat and eat, without any ambiguity.
The middle-aged woman gave some advice at first, but later she saw that the old man's food was really delicious, and she couldn't help but start to smile.
I couldn't stop him anymore, so I had to help him pour a cup of jujube water provided by the store. When the old man was thirsty, he could give it to him and take a few sips at any time.
The middle-aged woman looked at the old man's appetite and couldn't help but joked: "Do you really like eating so much?"
The old lady nodded: "It's so delicious. They make it authentically. This time, the pork belly is especially soft."
When the middle-aged woman heard this, she also took a piece. She took a closer look and found that it was exactly the same as the previous plate. When she took a bite, the taste was also very authentic.
She bit into half of it and looked at the meat wrapped in the noodles carefully: "The texture doesn't really look like pork, but it looks a bit like beef?"
The old lady shook her head: "No way, beef is much harder than pork after frying."
The middle-aged woman nodded in agreement: "That's true, but it does taste quite soft. Not to mention, their chef is really good at it."
The old lady immediately became happy: "Yeah, I just said their cooking is authentic!"
The middle-aged woman saw the old lady so happy and said amusedly: "Okay, you can eat more if you like."
The old lady was nagged about for a long time, and this time she finally felt proud. She couldn't help but murmured in a low voice: "I must eat more, because you usually don't want to bring me here."
The middle-aged woman didn't know whether to laugh or cry: "I'm afraid it's cold and it's easy to fall if I slip on the road, and this fried food is not good for the body. However, if you really like to eat it, I will bring you here next time. Anyway, we are far away from home." It’s not far either.”
"Mom, don't just eat this dish, try this lobster and eat something nutritious."
At the door of the box, Xiao Lin went to the kitchen to report the news, and then came back with another dish.
After delivering the food, Xiao Lin specially turned over to take a look at the old lady's meal.
I saw the waiter standing there with a sigh on his face and looking inside.
Xiao Lin took a look and saw that the old lady was happily eating the newly served Guobao Pork. He couldn't help but whisper to the waiter: "The old lady's food is quite delicious!"
The waiter looked at the middle-aged woman serving jujube water to the old lady, and couldn't help but sigh: "They say raising children to prevent old age, but look at it, it has to be a caring daughter!"
Even if you talk about it, it is also out of love.
After all, as people get older, many of their behaviors and ideas begin to become childish and less considerate.
Otherwise, they all talk about old children and young children.
Although the children often can't help but follow them around and complain because of their care and concern, but the nagging is nagging and the blaming is blaming. In my heart, I still hope that the old man will be healthy and happy.
(End of chapter)
