Everyone in the kitchen was talking hotly.
Hearing these words, Yao Shi took the opportunity to emphasize: "My students are here for internship experience, not to do odd jobs for you. Please correct your attitude one by one!"
"Especially for us in the kitchen, we all know how dirty and tiring our work is. It was even more so during this time last year. There is no doubt that everyone is very busy."
"However, the interns are here to learn about the work process in the kitchen. Understanding and familiarity is the purpose, learning is the focus, and working is the form. After two months, when the internship is actually over, the store will also be responsible for cooperating with the school During the internship assessment, if a student’s performance is poor, whoever takes charge will be responsible.”
Yao Shi's words immediately stunned everyone.
After the internship, are there still internship assessments?
In previous years, didn't we just need the store to issue an official seal and help stamp the internship certificate?
Why did this happen again today?
No matter what, as long as we can send helpers over, everything else is easy to discuss.
Everyone nodded.
Yao Shi glanced at everyone with satisfaction and was about to announce the adjournment of the meeting. Suddenly he remembered something and said in particular: "One more thing! These interns come to the store to experience work, and they don't get paid. They work. The store pays the remuneration directly to the school, so they probably won’t get a penny.”
"In this case, it's fine if you have transportation. Others need to bear the commuting expenses to and from get off work. The location of the chef school and tourism school are too remote. Just taking the bus here requires two trips back and forth." ? If you have to catch the early morning shift, you will have to take a taxi here if you are not ready. If the conditions at home are good, it is okay, but if the conditions are average, the pressure will not be light. "
"So the store will be responsible for arranging their three meals a day, but the kitchen usually has a heavy workload and it is impossible to go to the canteen to eat, so you usually take more care of them and try to take them with you when eating."
"Especially, don't just regard them as free labor. Some of you have cars. When you go home, if you are on the way, you can help give them a ride."
Indeed, a taxi ride in Bei'an starts at eight yuan and can cost more than a dozen yuan. Although it doesn't seem like much at first glance, you can't help but come here every once in a while.
Especially students studying in school generally have limited living expenses. During the two months of internship, the round-trip fare alone is enough to double the pressure on these students who have no independent financial income.
I have to say that Yao Shi is actually a very careful person and very considerate.
When Fu Yu was working part-time at a music restaurant, Yao Shi made very detailed arrangements for his treatment.
As long as his interests were involved, Yao Shi did not neglect any of them and tried his best to take care of him so that he could earn more money.
"By the way, we are waiting for interns in the kitchen to come over. Lao Zhao and Lao Gu, you two can look at the distribution yourself. This year, because it involves assessment, you will also give some guidance.
Zhao Meng and Gu Yunwu responded in unison: "Okay, Chef Yao."
Yao Shi felt relatively reassured about his two subordinates. After he had finished saying what needed to be said, he waved his hand and announced the adjournment of the meeting.
Seeing the big leader leaving, Sun Qingning sighed: "Well, no matter what, please come over quickly. I will have someone to help with the cooking soon!"
Zhao Meng glanced at Sun Qingning and said lightly: "Isn't Xiaoqu following you now? Where did he go?"
Sun Qingning sighed: "Chef Zhao, I didn't dare to tell you before that Xiaoqu fell in love with a girl in his hometown, and he will have to resign and go home to get married after the new year. I'm worried in advance, afraid that I won't be there by then. We have people helping with the cooking, so we can’t be too busy.”
Zhao Meng frowned, he really didn't know about this matter.
Xiaoqu is an old man who works in the kitchen. He is twenty-eight years old this year. He has been working as a small laborer for seven years. He has no talent at all in cooking and is unwilling to work hard.
With such a temper, even if you want to give him a hand, you can't get up.
Because my family has no money and my own conditions are not good, I have been single for so many years. Now I have rarely found a girlfriend, and I am planning to get married. I guess I will no longer be able to do this job.
People like this who don't seek to make progress will leave as soon as they leave. There is nothing to regret.
Originally, I thought that because I had been working for a long time, I would be better than the newcomers, so I asked Xiaoqu to help in the kitchen under Sun Qingning. How long will this work last?
Forget it, the old people won't leave, and the new people won't come. We'll wait until Xiaoqu resigns, and then we can slowly recruit him.
Anyway, after the Chinese New Year, it’s the off-season, so having two less people in the kitchen doesn’t actually have any impact.
Sun Qingning looked at Zhao Meng's face and quickly seized the opportunity to fight for himself: "Cook Zhao, when the intern comes, you must send one to me!"
Zhao Meng glanced at him: "We'll talk about it then."
If you don't reject it directly, there is a chance.
Sun Qingning felt relieved, great, he had really done enough hard work.
However, looking at Zhao Meng's attitude, it seems that he should postpone the matter of asking for leave.
At this time, if you hit the muzzle of the gun again, you probably won't be able to see Zhao Meng's good face in the next year.
"Fu Chef, do you think that if an intern comes, can I be able to cook independently like Qingning?" Zhang Jinyu looked at the time when others were not paying attention and quietly approached Fu Yu and asked.
Fu Yu was stunned and looked at Zhang Jinyu: "Was it this time a year ago?"
Zhang Jinyu had a look of longing on his face: "That's right! If the kitchen is too busy, maybe Chef Zhao can let me take over the cooking position. Do you think it's possible?"
Fu Yu didn't want to hurt him, and couldn't lie, so he could only say tactfully: "It will probably be after the new year that I can let you try to practice. It shouldn't be possible to directly take orders."
Zhang Jinyu nodded repeatedly: "That's fine. As long as I can get started, it doesn't matter whether I take the order or not."
Fu Yu saw the happy look on his face and sighed. No matter what, having such a progressive idea is a good thing and deserves encouragement.
Yao Shi just announced the news in the morning, and the interns came over at around two o'clock in the afternoon.
Because the two schools signed temporary internship contracts with several restaurants and hotels at the same time, there were a total of ten interns sent to Chollima.
Six of the students were from the tourism school, so they were assigned to the front office.
There were four other people who came from the chef school and were taken directly to the back kitchen.
I have to say, after all, he is a junior student, and he looks very young.
There were four interns, two on each side, Zhao Meng and Gu Yunwu.
Gu Yunwu has always been good at doing jobs that are honorable. Anyway, it is a short-term internship. As long as he can do the work, it doesn't matter what kind of person he is, so he let Zhao Meng choose with a smile.
Zhao Meng pointed at the two people standing on his side and said, "Just the two of them."
Gu Yunwu had no objection, and they each took their people back to distribute.
Zhao Meng looked at the two interns on his side, then pointed at one of them and looked at Sun Qingning: "Xiao Sun, from now on, you can lead him and teach him more."
When Sun Qingning saw that the intern assigned to him was a little smarter, his face suddenly lit up and he hurriedly responded: "Okay, Chef Zhao, don't worry."
There was only one left, so Zhao Meng handed it over directly to Fu Yu, but after taking a look at the intern's appearance, he gave one more warning: "You should follow Fu Yu from now on! Be more diligent and learn more."
The intern was stunned and quickly responded: "I can!"
Fu Yu had a look of helplessness, but after Zhao Meng finished the assignment, he said calmly: "Chef Yao has already told us that during the assessment here, we have to show our face no matter what."
Fu Yu nodded: "I understand, I will try my best!"
Only then was Zhao Meng satisfied
Looking at the little fat man who was smiling at him with a flattering expression, Fu Yu couldn't help but sigh, feeling somewhat emotional in his heart.
There is no other way, but those who can do more work!
And although this little fat guy looks a little clumsy, he is white and fat at least. He looks very festive during the New Year, which is actually quite good.
The little fat man happily greeted Fu Yu: "Hello, Chef Fu! My name is Sun Mingze."
Fu Yu smiled and asked, "Well, you've been in school for a year, right?"
Sun Mingze hurriedly said: "Yes, I have just been promoted for half a semester and will not graduate for another year and a half."
Fu Yu nodded: "You are quite good, you can be sent by the school to participate in internship."
Sun Mingze smiled naively: "The main reason is that our teacher takes good care of me. For this internship, a total of 20 people from our major were selected, and only eight places were allocated to our class. Originally, the teacher did not plan to send me, so I discussed it with the teacher myself of."
When Fu Yu heard this, he immediately became interested.
Sun Mingze and Li Linfeng are somewhat similar. They both dare to speak, but Li Linfeng's image is somewhat better. No one is fat and fair, and no one looks so festive.
"You are pretty good, you dare to recommend yourself to the teacher."
"If you have the opportunity, you must find a way to fight for it! My own conditions are not outstanding. If I don't have the opportunity, I have to find ways to create opportunities myself."
Sun Mingze has a very good attitude, but he has never been out of school. He is very simple and what he thinks in his heart will be said immediately.
Perhaps because he saw that Fu Yu was quite young, he spoke more casually.
"Fu Chu, you don't look much older than me. I'm 21 years old. What about you? How much older are you?"
Fu Yu smiled: "I'm two years older than you, but the Chinese New Year is coming soon. Why don't you go home to reunite with your parents?"
Sun Mingze said happily: "I can go home after graduation. I will have plenty of time to see my parents. However, this opportunity to work in a store as an intern may only come once before graduation. I don't want to miss it."
"Besides, my home is in a small county, and there aren't as many big hotels as there are in Bei'an. If you want to do an internship after graduation, you won't be able to get into a place like this."
"I particularly cherish this internship opportunity. I have also agreed with my family that I will not go back to celebrate the Spring Festival this year. Anyway, the store will have a holiday on the first day of the new year, so it will be the same if I go home then."
Fu Yu nodded, this little fat guy is really good, at least he is very sober, and his personality is very optimistic and cheerful, and his ideas are very good.
The kitchen is really a very training place!
The interns were assigned just after two o'clock in the afternoon, and just over an hour later, the ordering clerks began to come over to deliver orders one after another.
Fu Yu took over two orders from regular customers, one from Hong An and one from the bakery area.
The entire kitchen was once again busy.
Although Sun Mingze is a newcomer, the thing he practices the most in school is cutting Dun'er. Fu Yu knows the situation of his school very well, so he directly sent Sun Mingze to follow other workers to cut Dun'er.
However, Sun Mingze did not just cut one thing, but cooked some of each type of food. After Fu Yu took the time to check, he would then assign special cutting tasks based on his personal situation.
Although Sun Mingze has an unattractive appearance and looks a bit stupid, in fact, this little fat guy has quite a lot of ideas, and he is also very eloquent and has a sharp tongue.
It is easy for such a person to get mixed up in the kitchen, especially because he has a good personality, has no temper, and has a naivety and simplicity that only students can have, which makes it easy for others to like him.
Several small workers had a good impression of Sun Mingze and chatted while working.
In a short time, Sun Mingze almost understood the situation of several people on Zhao Meng's side.
Sun Mingze's little eyes lit up when he heard that Fu Yu had only been working for a year and had already successfully become a full-time employee, taking orders independently.
When Fu Yu came over to check again, Sun Mingze's attitude couldn't help but become more and more affectionate. No one taught him, and no one paid attention to when he changed his words. Anyway, by the time everyone realized it, Sun Mingze had already started calling himself an apprentice. .
Moreover, he calls everyone Master Fu Yu when he meets him. His enthusiasm makes even Zhao Meng look sideways.
Fu Yu was quite happy with this. Everyone doesn't like to be liked by others.
During dinner time in the evening, we are really busy, and we often encounter various emergencies.
As soon as Fu Yu came back from the baking area, he heard that something was going on in the kitchen again.
When ordering, a customer requested that garlic not be added to the steamed fish. As a result, the orderer made a mistake and failed to mark the order. When the steamed fish was served, the customer immediately complained and asked the kitchen to make it again.
There was also an order for small banquet noodles. At that time, I only ordered four dishes and one soup. Unexpectedly, because I met an acquaintance, we put the two orders together, and finally added more dishes to make it a super large banquet with twenty dishes, two soups and three main dishes.
But fortunately, everyone in the kitchen is experienced, and the staff is quite complete today, so it can be handled very quickly.
Fu Yu is responsible for taking orders from regular customers, and at the same time, he works with Zhao Meng to cook the large banquet noodles.
Sun Qingning and Zhang Jinyu continued to handle all the first and second oiling work.
The workers also performed their duties. They started taking orders from the kitchen, and never had a chance to rest their heads. They kept cutting and preparing dishes.
The customers at the same table were a group of college students. They were having a reunion during the winter vacation. Unexpectedly, they happened to meet an acquaintance and got together to have a good time.
After adding more dishes, the waiter in charge of the box was also shocked.
Good guy!
This is too delicious!
Eight or nine people, 20 dishes on the CD!
Fortunately, the front office calculates bonuses based on turnover. The more customers order and the higher their consumption, the more generous commissions they get.
Thinking of this, the waiters and waiters all had smiles on their faces, and their service attitude was extremely enthusiastic.
(End of chapter)
