Liu Yiming sighed with emotion: "It turns out that the medicinal diet is so particular, I thought the steamed fish from before could be served directly."
At this time, Li Zongming suddenly said: "Patients with anorexia will suffer from loss of appetite due to long-term insufficient eating. Over time, obsessive-compulsive symptoms and depression will occur, which can easily lead to complications."
"In Ms. Xia's current situation, she has already lost weight, disappeared from subcutaneous fat, lowered blood pressure, body temperature, and pulse, and has cyanosis at the acromia. Her skin and hair are dry, and her hair loss is severe. She has abdominal distension, constipation, and is reluctant to eat, and Clinical manifestations of diarrhea are prone to occur."
"In order to treat anorexia, the first thing to do is to find ways to promote the patient's desire to eat and provide psychological counseling."
"The reason why medicated diet can play an auxiliary treatment role is that it is more easily accepted by patients than ordinary Chinese herbal soup."
"Because anorexic patients themselves have a psychological resistance to eating, it is very necessary to find ways to stimulate the patient's desire to eat visually."
Li Zongming talked eloquently when he mentioned Xia Anni's illness. He had accurately judged all Xia Anni's symptoms just by taking her pulse. Combined with the previous examination reports, he actually had a systematic treatment plan.
It's just that now we are preparing to take the medicated diet, so the specific treatment plan will have to be discussed in detail with Xia Anni later.
Of course, the premise is that Xia Anni is willing to undergo treatment under his hands.
Li Zongming's analysis of the disease is clear and well-founded.
At this moment, Fu Yu suddenly discovered that Li Zongming was really good at Chinese medicine, and his grasp of cases and medical theory was particularly solid and profound.
Perhaps Li Zongming's skills in medicinal cooking are not as good as his own, but in terms of Chinese medicine theory, even if he has two external cookbooks on hand, Li Zongming's mastery of the curative effect of combining Chinese medicinal materials and ingredients is far superior to his own. .
Fu Yu couldn't help but swallow his saliva after hearing this accurate retelling of the disease. After all, he had to specialize in the art!
Li Zongming is indeed an expert in Chinese medicine!
Thinking of this, Fu Yu's heart suddenly moved. He pretended to look up casually and glanced at the top of Li Zongming's head.
Personal attributes:
[Name: Li Zongming]
[Occupation: Traditional Chinese Medicine]
【grade:? 】
【professional skills:? 】
...
This long question mark also depends on Hammer's personal attributes?
Can't see anything at all!
Alas, it would be great if I could have a skill that allows me to spy on other people's personal attributes.
I muttered something in my mind, but I had no choice but to continue cooking.
The previous dish of steamed catfish with shredded ginger completely broke Li Zongming’s inherent impression of the young chef in front of him.
Even a layman can tell that Fu Yu's cooking skills are indeed superb.
Especially when I was tying fish balls, spinach has a high fiber content, so it is not difficult as long as you master the skills when tying it.
But after the carrots are cooked, they are an ingredient that can be torn apart with just a little force.
But when Fu Yu was doing the binding just now, except for the obvious slowdown, all the operations were very smooth.
It shows that he has real skills in his hands!
Because of the ingenious plating design, the quality of the entire medicinal dish was immediately elevated.
Even Li Zongming, looking at it from the perspective of an ordinary diner, felt that this dish was so exquisitely prepared that it looked appetizing.
And the most important thing is that people don’t have to feel stressed when eating it.
Because the portion is so small, you can finish the entire dish in just three or two bites.
This kind of medicated diet is very suitable for anorexic patients to eat, and it almost perfectly avoids all possibilities that may cause anorexic patients to refuse to eat.
Realizing this, Li Zongming felt...
I have some good feelings and curiosity. This young chef seems to be really good!
The cooking continues.
The fruit peel has been cooled. Fu Yu takes the fruit peel out of the baking pan, peels off the tin foil bit by bit, and cuts off the irregular edges around it.
Then cut the welt into thin strips and cut them one by one.
Dissolve the remaining matcha chocolate in hot water, and add the thinly sliced fruit bark into the chocolate liquid.
The Guodan leather strips dipped in chocolate quickly cooled and solidified. However, because the Guodan leather strips themselves are very soft, the final shape has an obvious curvature and is not straight.
Fu Yu carefully placed all the chocolate fruit strips on the tray, took another pot, and began to boil the syrup.
Even Yao Shi only realized when Fu Yu started adding water and a large amount of sugar to the pot that he was going to make syrup.
To make syrup, a high fire is required. Fu Yu took advantage of the fact that the water in the pot was not yet hot, so he quickly started a new stove, poured cooking oil into the pot, and brought it to a boil.
While waiting, he quickly prepared half a bowl of batter and took out a small handful of dragon beard noodles.
Break a small part of the dragon's whisker noodles into small pieces and set it aside for later use.
Hold the other part into a bunch with your hands and put it into the batter so that the roots of the noodles are all covered with batter.
At this time, the oil in the pot was already hot. Fu Yu wrapped the base of the noodles with batter and put them into the hot oil to fry them into shape.
After the bottom is shaped, put all the noodles into the oil pan and the noodles will spread out automatically.
If at this time, the noodles are allowed to spread out and shape on their own, the final result will be a tree shape with very dense branches and a slight curvature. This is completely different from the pattern on the recipe favored by anorexic customers.
Therefore, the moment the noodles were scattered in the oil pan, Fu Yu quickly used chopsticks to shape the noodles into a basic shape, widened the gaps between the noodles, and played with them as he wanted.
Then he picked up the small bowl with chopped dragon whisker noodles very quickly, held it with chopsticks, dipped one end in the batter, and then quickly stuck it to the noodles in the oil pan.
The seemingly complicated operation actually only takes a few seconds to complete.
Although he had system-enhanced finger dexterity, advanced fire control skills, and even used the help of universal chopsticks, Fu Yu still felt that it was a bit difficult to complete.
The kitchen was already very hot, and because he was too focused and tense, he could feel the sweat slowly sliding down his forehead when he took the fried noodles out of the frying pan.
Fortunately, the noodle tree that finally exploded was almost the same as he expected, which relieved his tense nerves a little.
At this time, the syrup pot was already boiling.
However, when the pot was first opened, small bubbles appeared. The concentration of sugar was relatively low at this time and it was necessary to continue heating.
Fu Yu stared at the fire while making other preparations.
All ingredients and kitchen utensils that will be used are placed within easy reach.
At this time, you need to keep stirring, otherwise the syrup will easily change color and turn black.
Fu Yu observed the situation in the pot while stirring with a spoon.
The bubbles in the pot change from large bubbles to small bubbles, then reduce the heat to low and cook until they turn slightly yellow.
When boiling syrup, the heat used should not be too high to avoid the syrup tasting bitter.
Controlling fire is Fu Yu's strength, and he has almost no pressure in this regard.
After the syrup begins to turn yellow, dip a bamboo skewer into the syrup, put it into cold water to cool, and taste it. If the sugar is hard and crunchy, the syrup is ready. If it is sticky, continue to heat it.
In fact, there was no need for Fu Yu to follow this step.
When brewing syrup, he can master the specific brewing time by relying on his absolute feel.
But at this moment, Ren Yuchang suddenly asked with great interest: "Xiao Fu, are you boiling syrup? Are you preparing to make syrup?"
Even
He was a layman and knew nothing about cooking. At this moment, Ren Yuchang could tell that what Fu Yu wanted to make should be cherry trees.
The main reason is that the tree is so realistic. Look at this small tree with its branches and branches. Look at the plate of chocolate leaves and the red cherries pinched from hawthorn.
Putting these things together, even if they are not combined together, it can be seen at a glance that Fu Yu is preparing to assemble a cherry tree with lush leaves and falling fruits.
Just as Fu Yu was about to talk, Yao Shi, who was standing aside, took the lead and said, "Yes, I should be preparing to make hanging paste."
After saying that, Yao Shi looked at Ren Yuchang and asked with a smile, "Does Vice President Ren know how to cook?"
When Ren Yuchang heard this, he laughed: "I don't know how, but when I was young, my wife really liked making pickled vegetables for a while."
Mentioning what happened back then, Ren Yuchang remembered something and turned to ask Li Zongming: "Old Li, do you still remember? When we went to my house for dinner, my old lady always said that my wife was wasting her sugar?"
When Li Zongming heard this, he remembered it and couldn't help but smile: "I can't blame your old lady for being distressed. How much was our monthly salary at that time? Sugar is expensive. To make a pickled vegetable, half a packet of sugar is enough for each cooking time." used up."
Ren Yuchang was so happy that he couldn't do it from ear to ear: "No, it's difficult to do this kind of hanging glue. My wife never did it without drawing threads, and my mother was so angry that she wouldn't let her do it. The two of them had been arguing about this for a long time, and I It was then that I realized that it was so difficult to make pickled vegetables.”
While a few people were talking, Fu Yu's side was almost ready.
Yao Shi stretched his head and took a look into the pot. He could not help but breathed a sigh of relief as the syrup was brewed successfully.
He knew that when boiling syrup, the heat and time were very critical. Just now Ren Yuchang wanted to talk to Fu Yu, but he quickly stopped the conversation.
Although he knew in his heart that Fu Yu was quite talented in this area and did a very good job, he still knew that it was always right to be careful in everything.
After Fu Yu turned off the heat, he took the selected dark brown oval shallow porcelain plate, dipped the base of the noodle tree in the pot, and stuck it directly to the middle of the porcelain plate, allowing the noodle tree to stand firmly on it.
Then use chopsticks to hold the cherries made from the hawthorn cake and put them in the pot to roll them.
Then pick up the chocolate petiole made of fruit bark and dip the petiole onto the cherry.
Finally, glue two or three petioles together, find a good angle and hang them on the cooling noodle tree.
The cherry hanging technique of a string of exquisite and realistic red cherry blossoms is completed.
While the syrup was still hot, Fu Yu made all the hawthorn balls into paste and stuck them on the noodle tree one by one.
Finally, find the right angle for the chocolate leaves and hang them on the noodle tree with adhesive tape for decoration.
"This, this is so beautiful!"
As the country's chief delivery master, Liu Yiming has a big business. He has never tasted any delicacies or seen any rare dishes.
But the medicinal meal Fu Yu was making was something he had never seen or heard of before!
If the steamed catfish with shredded ginger just now made people feel beautiful and delicate, then this medicinal dish is refreshing.
This isn't a dish, it's just a work of art!
Liu Yiming couldn't help but step forward and take a closer look.
The cherry tree looks so similar! Look at this detail, look at this cherry fruit.
Absolutely amazing!
Fu Yu couldn't help but turn around when he heard Liu Yiming's praise. Just as he was about to say a few polite words, he saw a dialog box appear above Liu Yiming's head: [? 】
Come on!
Here comes the mission.
The curvature of the corner of Fu Yu's mouth stopped for a moment, then quickly rose again.
"Brother Liu, look, how do you make this Guazhi Honey Cherry dish?"
Liu Yiming smiled and praised: "This dish is so well done! Really, it doesn't look like a dish at all, it looks like a work of art! As soon as this dish was placed on the table, I couldn't bear to put down my chopsticks!" "
Fu Yu laughed and thought about how to bring the topic to the task.
But before he could answer, he heard Ren Yuchang say: "It doesn't matter whether you want to part with it or not. As long as Miss Xia sees this dish and is willing to stretch out her chopsticks, Xiaofu's half-day work will be considered in vain!"
Liu Yiming immediately said: "If she doesn't even want to try this dish, she's really going crazy! I think she will definitely be able to eat this dish. Not to mention how it tastes, just the presentation. It’s very innovative, and the sour and sweet taste is so appetizing!”
After saying that, he turned to Yu and said sincerely: "Although the other dishes have not been finished yet, I think that with Fu's cooking skills, Annie will be able to have a smooth meal. Besides, these two dishes have already been finished. The dishes are ready, they look very good to me, and the remaining dishes will definitely be very good too, right, Chef Fu?"
As soon as Liu Yiming finished speaking, an electronic prompt sounded in Fu Yu's ears the next second:
【Ding! The task of NPC Liu Yiming is to let Xia Anni have a smooth meal. The reward for completing the task: List of efficacy of traditional Chinese medicine (1)]
Fu Yu was originally quite happy to be able to successfully take over the mission, but after hearing the mission rewards, he suddenly had some opinions.
No, why is it that when I issue a mission reward now, it’s not a complete set?
What's going on with this entire catalog version?
Ah, do you dare to complete a task and only give me a chapter?
So if you want to get a complete list of the efficacy of traditional Chinese medicine, you still have to continue completing tasks?
However, at this time, Fu Yu couldn't distract himself from this matter. He still had unfinished medicinal diet on hand.
It's better to work first, wait for a while and have some free time, and then have a good chat with the system.
