After a brief exchange of greetings, Ren Yuchang and Li Zongming sat down on the sofa and looked at Xia Anni, who was sitting on the single sofa.
I knew that the person in front of me was the vice president of the Traditional Chinese Medicine Hospital and a very senior traditional Chinese medicine doctor in the hospital.
Xia Anni and her agent were very cooperative.
Ren Yuchang and Li Zongming carefully inquired about Xia Anni's symptoms and checked all recent check-ups.
After understanding it clearly, the two discussed it.
Li Zongming knew what he was talking about, but he didn't rush to speak. Instead, he turned to look at Ren Yuchang.
Ren Yuchang said with a serious expression: "Ms. Xia, I understand your current situation. In fact, my suggestion is the same as that of the doctor who treated you. I also think it is best for you to go to the hospital for systematic and formal treatment."
"Because you did not cooperate with the doctor's instructions, the treatment effect has not improved. But judging from your current situation, if you continue to delay, your condition will definitely continue to worsen. You should also know this."
"Medicinal diet can play a certain auxiliary treatment role for your illness, but if you really want to see the effect in the short term, I need to explain it to you clearly, which is very difficult."
"There are several reasons. First of all, you are not very willing to cooperate with treatment. It may be because of your occupation that you are a little too concerned about maintaining your figure. Secondly, if you want to treat anorexia and endocrine disorders, you must Comply with the doctor's treatment plan, regular check-ups, and daily diet. There will also be certain requirements, and you need to strictly follow the doctor's instructions. But at this point, it is obvious that you simply can't do it. Finally, and most importantly, you are now He is very resistant to eating, which will undoubtedly aggravate his physical symptoms.”
"However, anorexia can indeed be treated and improved through medicinal diet, but the effect mainly depends on your cooperation. If you can't eat independently, it's like the gods have come and there is nothing you can do. So I think, You need to adjust your mentality and not regard eating as an unbearable burden, and then make preliminary adjustments with medicinal diet."
"In this way, I can't guarantee how effective the treatment will be, but I'm sure the body's nutrition will improve to some extent."
"My suggestion is that it is best to follow the doctor's advice while carrying out medicinal and dietary conditioning. The two should be treated together. You are still young and your body is broken now. What will you do when you get old?"
Ren Yuchang is the vice president of the Traditional Chinese Medicine Hospital. What he says is quite convincing, especially his diagnosis of Xia Anni's illness is very accurate.
If Xia Anni hadn't been unable to bear it any longer, she wouldn't have thought of seeking medical treatment. Now that she heard what Ren Yuchangdu said, she couldn't help but actively cooperate.
After communicating, Ren Yuchang couldn't wait to go to the restaurant and wanted to observe Fu Yu's cooking scene.
Li Zongming followed closely behind, but he was very curious about Chef Fu.
I was guessing in my heart that the herbal chef at the music restaurant was not an expert invited back by Yao Shi from outside?
Thinking about it this way, I couldn't help but feel a little more hopeful.
Liu Yiming led everyone to the kitchen.
Fu Yuzheng was concentrating on cooking yam and quail.
The quail is already marinated.
Only then did Fu Yu start processing the yams.
The less perfect thing is that at this time of year, the possibility of buying wild yams at the market is extremely small, so we have to make do with foreign yams.
Moreover, during the cutting process of yam, the knife, table and hands are all slippery, making it very difficult to handle.
Fu Yu simply held the chopsticks in his left hand to hold the yam, and quickly cut it with his right hand.
When Liu Yiming and others came into the kitchen, this was what they saw.
Every time like this, Fu Yu would sincerely thank the system.
He is so considerate and understanding.
The rewards for completing tasks are very practical and have a particularly high usage rate.
Just like now!
Although my left hand is not used to holding chopsticks, as long as I can make the chopsticks touch the yam, the awesomeness of the universal chopsticks will be immediately revealed.
.
The slippery yam, when it touched the all-purpose chopsticks, immediately seemed to be glued to the chopping board. No matter how you cut it, it would not move.
Fu Yu's cutting operation was completed very smoothly.
He did it very naturally and skillfully. Even though he was using his left hand, to outsiders, it looked like he could use it as freely as his right hand.
But in the eyes of others, this scene was extremely weird.
I have never seen a chef who uses chopsticks to hold and cut ingredients when cooking.
It's like a newcomer who doesn't know how to cook and tries to use the pot cover to block the splashing hot oil when serving dishes with hot oil. It looks very unprofessional.
When Yao Shi saw this scene, he just raised his eyebrows slightly, thinking that Fu Yu was going to act like a monster again, but he didn't question his medicinal cooking ability at all.
Ren Yuchang didn't think much about it. He didn't know much about cooking. He also knew that yam, unlike other ingredients, contained saponin. Saponin is a plant alkaline component. When it comes into contact with It will stimulate the nerve endings in the hands and cause itching.
After removing the skin, if you touch it directly with your hands, your skin will become itchy.
Seeing Fu Yu operating like this, I just thought it was normal, because Fu Yu's movements when cutting were very smooth and easy, making people feel that this operation is actually very smooth and convenient.
As for Li Zongming, he was stunned when he saw Fu Yu himself.
He never expected that the herbal chef who was praised highly by Ren Yuchang would be a young man.
Isn't this too young?
He looks to be in his early twenties at most, and he looks quite energetic, but at this age...
Fu Yu was cutting yam when he heard the noise and turned his head to take a look.
Seeing Ren Yuchang following Liu Yiming, Fu Yu couldn't help but was stunned and said in surprise: "Dean Ren! Why are you here?"
Ren Yuchang was obviously pleased by Fu Yu's familiar attitude, and said with a smile: "Yiming invited me over to try the herbal banquet. I didn't expect that you would be the chef tonight, so I've really enjoyed it."
Fu Yu also smiled: "This is such a coincidence, then I must show off my skills and let you comment."
While joking, Fu Yu kept moving his hands and quickly processed the yam, put it in the pot, and turned it into a martial fire again.
Let it boil and then reduce to a simmer.
Ren Yuchang glanced at the ingredients in the pot and asked curiously: "What is this stew? Pigeons?"
Fu Yu smiled and introduced: "Yam quail."
Ren Yuchang was a little surprised: "This dish is well prepared! "Compendium of Materia Medica" records that yam is mild in nature, sweet, and non-toxic. It is beneficial to kidney qi, strengthens muscles and bones, strengthens the spleen and stomach, stops diarrhea, resolves phlegm and saliva, and moisturizes the skin. .”
"And the rich mucus protein in yam is very good for the intestines and stomach."
"Quail meat is mild in nature and sweet in taste. It is used as a dietary therapy to diuretic and reduce swelling. Eating quail stewed with wolfberry and fried Eucommia ulmoides can relieve pain in the waist and knees. Asthma patients take roasted quail powder and a mixture of rice wine and brown sugar to have curative effect. Better. Quail meat can nourish the five internal organs and nourish the skin."
"Stewed with yam, it has high nutritional value and is a good supplement to the functions of the human body."
"Yes, this medicinal diet is very suitable for the disease!"
Li Zongming stood aside and watched, and he still agreed with Ren Yuchang's evaluation. He himself had done some research on medicinal diet and was also good at cooking.
Now watching Fu Yu operate, he took a somewhat high look at the young herbal chef.
As Ren Yuchang said, this dish was indeed chosen well.
The main ingredients for making quail stewed yam are quail and yam. The meat of quail is fat, tender and delicate. When stewing, the quail meat must be passed through boiling water, so that the quail meat will not be affected by the smell of blood.
Yam is a plant with rich nutritional value. Yam is rich in vitamins. When quail meat and yam are stewed together, the soup is healthy and nutritious.
When these two ingredients are paired together, they complement each other perfectly.
Li Zongming looked at the soup pot.
The broth is clear, and I know that Fu Yu's previous Feishui was very good, and he also controlled the heat quite well.
It seems that Yao Shi is quite discerning, so he chose the right person to invite this young herbal chef.
However, just by cooking this medicinal meal, Fu Yu's true strength could not be seen for a while.
After all, medicated diet is not like ordinary cooking. As long as you have good cooking skills, all problems can be solved.
The first thing to pay attention to in medicated diet is the combination of medicinal materials and ingredients, as well as the cooking master's understanding and mastery of pharmacology, and the second is the cooking technique.
While the yams were being simmered in the pot, Fu Yu turned around and quickly killed the chicken, removed the feathers, washed it, and removed the dirt.
He did a whole set of food preparation tasks smoothly and with extremely high efficiency.
After cleaning up the chickens, Fu Yu began to prepare Chinese medicinal materials.
Seeing the Chinese medicines placed on the kitchen table, Ren Yuchang raised his eyebrows slightly and turned to look at Li Zongming beside him.
The two have been friends for many years and understand each other very well.
Although Ren Yuchang is very good at traditional Chinese medicine treatment, he knows little about medicinal food cooking.
He took out a piece of Cyperus rotundus, and for a moment he really didn't expect that this herb could be used to stew chicken.
Ren Yuchang asked curiously: "This Cyperus rotundus has a mild nature and a slightly bitter taste. It has the effects of soothing the liver, relieving pain, regulating menstruation and relieving depression, and relaxing smooth muscles. I have only heard that it can make wine or extract aromatic oil, oh, It seems that it can be fed to chickens as feed, but can this thing actually be used to stew chickens?"
Li Zongming nodded: "Okay, you see, in addition to preparing Cyperus rotunda, he also added Chen Ai, Eucommia ulmoides, and donkey hide gelatin. Putting these things together, they are actually mainly used to treat abdominal pain in pregnancy, deficiency and cold type. Miss Xia has endocrine disease This medicated diet can be considered to be very symptomatic for irregular symptoms.”
only......
Li Zongming didn't say a word.
That is, Xia Anni is not a simple endocrine disorder, she also suffers from very severe anorexia.
This chicken with cyperus is indeed very effective in regulating endocrine, but the taste of this medicinal dish is very strong with the taste of cyperus. Even if it is mixed into the fragrant chicken soup, there will be a faint and slightly bitter taste.
What's more, the chicken soup is so greasy. With Xia Anni's condition, this medicinal meal will definitely be inedible.
Li Zongming looked at Fu Yu who was standing in front of the kitchen table and was busy, and sighed secretly in his heart.
After all, he is still too young and lacks experience.
In fact, in this situation, the best way is to make some appetizing and refreshing food.
First think of ways to arouse Xia Anni's interest in dining, and then slowly incorporate medicinal food recipes to treat illnesses.
Like now, if you only focus on making symptomatic medicated meals, but in the end you can't get Xia Anni to take the initiative to eat, then isn't this table of medicated meals in vain?
But I can only think about this in my heart. After all, the chef in charge of cooking the medicinal food tonight is Fu Yu.
Liu Yiming introduced several people respectively.
Fu Yu heard that Li Zongming was the old Chinese medicine doctor who had done some research on medicinal diet in the Chinese medicine hospital, so he hurriedly said hello politely.
It is said that one should not judge people by their appearance, but Li Zongming's appearance makes people think that he is an old Chinese doctor with very high medical skills.
His words and deeds give people an indescribable sense of stability and solidity, making people want to convince the other person unconsciously.
If Li Zongming wasn't wearing casual high-end men's clothing at this time, but put on a plain robe, the old man would actually look quite a bit fairy-like.
Fu Yu's first impression of Li Zongming was very good. He had heard Yao Shi warn him before that this man had some research on medicinal food, and Liu Yiming specially invited him to help taste the medicinal food banquet he cooked.
So I unconsciously had a little more respect for Li Zongming.
The people watching had different thoughts. After a few simple greetings, Fu Yu began to concentrate on cooking again.
He put the prepared cyperus and other traditional Chinese medicine into the chicken belly, and then steamed it in a steamer over water.
Then I checked the curing condition of the catfish and saw that it was almost the same.
, so I started cooking steamed catfish with shredded ginger.
Make the sauce first.
The seasoning of this dish is very important. The right combination of condiments not only has a special aroma, but also can obtain unexpected and unique tastes, making the dish more appetizing.
Some stock is poured into the stew pot of light soy sauce, Shaoxing wine, pepper, yam and quail.
Place the catfish in a deep dish, add astragalus root and shredded ginger, and drizzle with sauce.
Seal with plastic wrap to allow air to escape, and steam over high heat.
Ren Yuchang didn't ask any more questions this time, but quietly watched Fu Yu cooking.
He still has some research on Chinese medicinal materials, but he really doesn’t know anything about medicinal foods.
Looking at the steamed fish cooked by Fu Yu, he felt that it was very homely. In his opinion, this dish should be very light and delicious.
No matter how many there are, nothing can be seen.
Instead, Li Zongming, who was standing nearby, saw with sharp eyes the astragalus that Fu Yu mixed with the ginger and stuffed it into the belly of the fish.
Catfish contains a lot of protein and fat, and has a good therapeutic effect on people who are weak and malnourished.
Coupled with shredded ginger and astragalus, it has the functions of nourishing yin and blood, replenishing qi, appetizing and diuretic, making it a very nourishing medicinal meal.
The choice of this dish is quite satisfactory.
It's very symptomatic, and the steamed fish tastes very delicious and light, so you won't feel burdened when eating it.
It shouldn't be a problem if you try it for a few bites, but the catfish itself is very plump, so serving it as a whole plate may be a bit visually stressful.
I don’t know if Xia Anni can accept it.
