At such a critical moment, if we don't settle the matter quickly, why make trouble?
The older woman quickly said to Fu Yu and Jiang Mo: "I'm sorry, this matter is completely a misunderstanding. We didn't read the specifications clearly when ordering. I apologize to you. My brother doesn't have any bad intentions, he just has a bit of a temper. Too impatient."
At this time, the young girl also came back.
She glared at Shen Yang and complained in a low voice: "Okay, hurry up and add two more dishes, my parents just asked about it!"
Seeing this scene, the people around them couldn't help but shook their heads and sighed in their hearts.
It’s true that every family has a sutra that is difficult to recite!
It is impossible to reason with such a jerk.
This girl is quite pretty, but it’s a pity that she is not a kind person!
Fu Yu sighed. At this time, let's take the order first.
There just happened to be no work at the moment, so he took this order easily.
He turned around and advised Jiang Mo soothingly: "Don't take it to heart."
Jiang Mo nodded: "Well, I'm fine!"
When Shen Yang saw what Jiang Mo said was so unpleasant, and when his own sister and girlfriend lost face in front of so many people, he felt a little embarrassed.
He shook off his girlfriend's hand, turned to Jiang Mo and shouted, "Why are you talking?"
"Are you saying that I am deliberately taking advantage of others?"
"Isn't the purpose of holding activities in your store just to get customers to spend money? What happened to me spending money to order takeout? If you can't afford the event, why not just stop doing it?"
"I'm just using my brain and discovered your ordering loophole, so what? It's not illegal and it saves money. This is a good thing. Why can't I do it?"
When Shen Yang's sister saw this, she couldn't help shouting angrily: "That's enough! Isn't that embarrassing enough?"
Shen Yangyu was still angry, but seeing that his sister was really angry, even though she was angry, she still tolerated it.
He snorted coldly and walked towards the ordering area, shouting: "To add more dishes, I'll order two more dishes! You guys should also come over and have a look, so that I won't be dissatisfied after I finish my order!"
When the older woman saw this, she became furious.
But this is a hotel, and there are outsiders watching. If you say more, it will make people laugh.
Thinking of this, the older woman sighed and walked to Fu Yu and Jiang Mo: "Hey... I'm so sorry! It was us who didn't read the menu carefully when ordering, which caused you trouble. "
Although the older woman is dressed simply, she is very elegant.
Seeing that the other party had such a good attitude, Jiang Mo calmed down and shook his head: "It's okay."
The older woman saw Fu Yu wearing a chef's uniform, so she asked, "Are you the chef in the store? That's it. In our situation, we have already ordered takeout, but the order is too small. If you want to add more food, , can you recommend two special dishes for me?"
Fu Yu nodded: "Yes, of course, but do you want to order seafood barbecue or normal stir-fried stew?"
The older woman thought for a while and said, "Seafood barbecue bar. The dishes that were served just now look pretty good, but the order of the dishes was wrong. There are many people and the quantity of seafood is small, so it doesn't look good."
Fu Yu glanced at Jiang Mo: "Since it's a normal order, you should take a break first. I'll take them to the ordering area and help introduce the dishes."
Seeing this, the older woman quickly followed Fu Yu towards the ordering area.
After all, Jiang Mo was still young and had an unstable mentality. After what happened just now, his mood was obviously a little low.
Fu Yu hoped that she could take a rest and calm down.
Jiang Mo nodded gratefully and stayed at the front desk to continue sorting out the documents.
After Fu Yu went to the ordering area, he saw a male customer choosing seafood with pointing fingers.
The older woman said to Du Yu: "We have ordered several seafood barbecue dishes before. Apart from this, is there anything more special?"
Fu Yu nodded: "Yes, let me see what you ordered before.
"
The small portion of charcoal grilled oysters is five, which is really not enough.
The classic grilled eel and the specialty grilled horse fillet are large portions. At that time, Jiang Mo specially sent Liu Yuqing to the kitchen to explain the situation of customers dining in the store, so the plating was done directly as usual. The styling and finished dish effects are very good.
As for the grilled octopus, because it was also a small portion, the kitchen used a medium-sized porcelain plate when serving it. The serving effect was no problem, but the main thing was that the portion was a little small.
It doesn't look like a main dish, but more like a side dish.
It’s no wonder that after the food was served, the male customer felt embarrassed and went to the front desk to find trouble.
Fu Yu briefly understood the situation of the dining customers, thought about it, and recommended: "The grilled crucian carp in our store is very good, four pieces per serving. Both the cooking method and the taste are very unique."
"I also had squid for two. It was boiled and paired with the store's special soy sauce. It was delicious. Grilling it is also very refreshing and can remove a little bit of the greasy texture."
"The presentation of this dish is also gorgeous and the price is moderate. It is very suitable as a main course for banquets."
"Then there's grilled elephant clams. In fact, generally, elephant trunk clams are boiled in stock and scallion oil, but when grilled, it really has a unique flavor. The meat of fresh clams is firm and chewy, and the more you chew, the more fragrant it becomes. , customers who have tried it say it’s delicious.”
"If you add these three dishes, it will be enough. I see that you have ordered a lot of other special dishes before, which should be enough."
Shen Yang stood in the ordering area, looking at the various seafood in front of him, and for a moment he was a little undecided about what he should order.
He rarely comes to such a place to dine, so naturally he doesn't know what special dishes there are.
Since we are entertaining our future father-in-law and mother-in-law, we must set up a great scene.
He just wanted to order a few dishes that were moderately priced but elegantly presented.
After all, all the money he had received before was spent carelessly, and there was not much left.
Although Shen Yang seemed to be carefree and had nothing serious to do, he was really considerate and very kind to his girlfriend.
Especially when it comes to spending money, he is not stingy at all and is very generous.
Otherwise, depending on his own conditions, no matter how love-minded his young and beautiful girlfriend is, she will not follow him wholeheartedly.
Fu Yu helped order the dishes neatly.
Before Shen Yang could reply, his sister had already said, "Okay, let's add these three dishes."
After placing the order, Fu Yu took it directly to the baking area.
Jiang Mo had already called Gao Wenjing to report what happened at the front desk.
Gao Wenjing couldn't help but secretly breathed a sigh of relief when she heard that Fu Yu came forward to help solve the problem.
Just solve it.
She was eating in the cafeteria, so she didn't rush back.
Jiang Mo hung up the phone and sorted out the takeout orders that he had not had time to process at noon. He became busy and gradually calmed down.
The mood was not so exciting, and the anger subsided accordingly.
But standing at the front desk, she always felt a little uneasy.
The main reason is that customers come to the store just to eat. However, because they did not read the labels clearly when ordering, which affected their dining mood, they will definitely not come back to the store in the future.
Moreover, she just had a conflict with a customer, and she didn't know how the leader would handle it.
The more I thought about it, the more uneasy I became, and I just couldn't sit still.
However, if you think about it carefully, she didn't do anything wrong.
After all, the customer didn't pay attention when she placed the order. She just followed the normal process to take the order.
Thinking about it this way, as long as customers can eat and leave the store smoothly, this matter should be considered completely resolved, right?
After comforting himself, when Liu Yuqing came back from the cafeteria, Jiang Mo hurried to the kitchen to ask Fu Yu how the situation was now.
When Jiang Mo went to the baking area, Fu Yu was already preparing to cook.
Zhang Jinyu got the order and went over to ask the workers to collect the ingredients.
Jiang Mo leaned over and asked with concern: "Chef Fu, has the customer just placed his order successfully?"
Fu Yu nodded: "Well, I recommended three barbecue dishes to them. The dishes will be served in a while and they will be fine."
Jiang Mo was immediately relieved and clasped his hands together: "Thank God!"
After saying that, he couldn't help complaining: "It's true that I'm just trying to steal a chicken but lose a lot of rice. I obviously wanted to take advantage, but I didn't pay attention when ordering and didn't read the dish code correctly."
Fu Yu looked at Jiang Mo's angry look and couldn't help but persuade him: "Forget it, the forest is big and there are all kinds of birds, don't take it personally. Here, I'll give you a piece of chocolate sweetheart."
Fu Yu took out a piece of Gu Yunwu's chocolate and handed it to Jiang Mo.
Jiang Mo looked at Fu Yu with a moved face: "Thank you Fu Chu, Fu Chu, you are so kind!"
Fu Yu smiled and said, "I just borrowed flowers to offer to Buddha. The chocolate was actually given by Chef Gu, who said it was brought back from abroad."
Jiang Mo was a little surprised: "Really? Then I have to taste it."
Jiang Mo peeled off the candy wrapper, put the chocolate in her mouth, and smacked it. The taste was indeed rich and mellow.
"Yeah, delicious."
Eating chocolate seems to make me feel better.
To be honest, as a waiter, you really need to learn to self-regulate your psychology, otherwise you will die of suffocation after working all day.
Jiang Mo held the chocolate in her mouth, thought of something, and asked, "Chef Fu, the customer just now didn't seem to be satisfied with the barbecue seafood presentation we made. What should we do?"
The male customer was clearly looking for trouble. If he continued to find fault over the plate arrangement, there might be another scene.
Fu Yu is not too worried about this.
He originally wanted to refer to the dishes in classic old taste recipes to see if he could find similar plating styles of ingredients as a reference.
But after flipping through two pages, he found that it was different from what he thought.
After all, most of the dishes in the classic old-style recipes are based on local characteristics and do not pay too much attention to the visual presentation.
After knowing clearly that his most practical and most frequently used book failed, Fu Yu could not help but feel a little flustered!
In fact, the three dishes he recommended are really the restaurant's very unique seafood barbecue.
However, precisely because it is barbecue, there are definitely not as many types of dishes as the fried and fried dishes in terms of presentation.
Fortunately, the system has always been very generous in dealing with Yu.
In addition to classic recipes, there are also special family dinner recipes.
Fu Yu flipped through a few pages and selected several very gorgeous plating patterns.
Based on the ingredients I wanted to cook and the effect of the final product, I quickly selected three dishes as reference.
Problems are naturally solved easily.
Fu Yu looked at Jiang Mo and couldn't help but said, "Actually, we just need to make the presentation more gorgeous."
More specifically, Fu Yu did not elaborate.
In fact, if the presentation of dishes is to be unique in appearance, in addition to the cooking effect of the main ingredients, the choice of side dishes is also very important.
Fu Yu had the actual picture of the special family banquet recipe as a reference, and he basically had specific ideas for the presentation.
Fu Yu's words were obviously very general, but as a fan girl, Jiang Mo immediately said with conviction: "That's good, Fu Chu, you are busy, I will go back first."
Completely with the mentality that everything is done, everything is taken care of, and there is nothing to worry about.
Jiang Mo has always had a mysterious trust in Yu, and he both protects and admires him.
The simplicity and straightforwardness of his thoughts are touching.
Because of this, even Liu Yuqing, who is his girlfriend, cannot afford to be jealous of Jiang Mo.
After Jiang Mo inquired about the news, he felt completely calm. He said hello to Fu Yu and turned around to leave the baking area.
As soon as he walked to the kitchen corridor, he saw Gao Wenjing rushing over in a hurry.
Gao Wenjing just passed by the cafeteria
I didn't even finish my meal. I asked at the front desk and found out that Jiang Mo was in the kitchen, so I hurried after him.
When I saw someone, I hurriedly asked, "How's it going? Did the customer say anything?"
Jiang Moru Shihui reported: "Chef Fu helped recommend a few of the store's special barbecue dishes, and the customer ordered three more dishes."
Gao Wenjing felt relieved and said sincerely: "Fortunately, I have Fu Yu's help. What is going on?"
Jiang Mo just briefly explained the whole story on the phone.
When asked now, he immediately explained it in detail.
Gao Wenjing frowned when he heard this.
This sounds like the customer is being troublesome!
It's true that Jiang Mo can't be blamed.
But now that extra dishes have been added, I don't know how Fu Yu is doing.
If this is done, no matter how unsatisfactory it is, there may be trouble!
Gao Wenjing was worried and sent Jiang Mo back to the front desk to guard him while he quickly walked to the baking area.
After Zhang Jinyu had prepared the ingredients, Fu Yu started cooking.
When grilling crucian carp, the crucian carp must be cleaned first.
However, the scales of the grilled crucian carp made by Chollima are not removed because the fish scales are also edible.
The grilled fish scales are very crispy. Put the fish scales into your mouth and chew them slowly. It is really delicious and you can't stop eating it.
However, before grilling crucian carp, it must be marinated to remove the fishy smell.
As soon as Fu Yu added the green onions, shredded ginger and cooking wine to marinate, Gao Wenjing rushed over.
When Zhao Meng finished his meal and went to the kitchen, he heard about what happened in the front hall. He happened to meet Gao Wenjing passing by the door and hurriedly called someone to stop him.
The two of them came to the baking area while talking.
After coming over, Zhao Meng felt relieved when he learned about the new barbecue dishes added by the customers.
This dish is good. Fu Yu is very good at making barbecue, so there is definitely no problem with the taste.
