Fu Yu smiled coquettishly: "Then don't worry, if I become the master's brother-in-law, I will definitely have to protect you from now on."
Zhao Meng slapped Fu Yu on the head: "You kid, you said you were fat, but you are really out of breath!"
Fu Yu chuckled, laughing twice, and saw Zhao Meng looking at him with concern on his face. The concern in his eyes could not be concealed at all.
So he took the initiative to explain: "I really didn't know about this before. She never mentioned it to me, and my master also never said anything about it."
Zhao Meng frowned, a little uneasy: "They are..."
How can we fall in love and hide it...
If it were anyone else, with Zhao Meng's experience, he would definitely understand this matter.
The Liu family has quite a fortune under their hands!
There is no elder in the family who can make decisions.
Wealth should not be revealed, everyone understands this truth.
Especially Fu Yu and Liu Yuqing, they are a bit out of place.
Fu Yu is a wage earner from a small county town.
Now I finally bought my own house, but I still have to pay the monthly payment.
If someone has no family background, or has no background, no matter who he replaces, he probably shouldn't be too reassured. He has to test it to see if he can be trusted.
But if this person were replaced by Fu Yu, Zhao Meng would feel a little uncomfortable.
What's wrong with no money?
So what if I have no power?
Thirty years in Hedong, thirty years in Hexi, don’t bully young people into poverty!
With Fu Yu's talent and cooking skills, he has a bright future!
Money and other external things can be earned sooner or later.
Besides, a young man should have a good figure, good looks, good appearance, good character, and good character.
Such a good person is hard to find even with a lantern!
What else is there to test?
What a lack of vision!
It can be said that he has no vision, but Liu Yunong took the initiative to accept Fu Yu as his apprentice, and it seems that he is being trained according to the standards of an heir!
Although he didn't express his position, since he could say this, it showed his satisfaction and recognition of Yu.
Thinking of this, Zhao Meng felt calm again.
Speaking of which, the discovery of the Liu sisters was due to Liu Yunong's invitation to dinner.
At that time, Zhao Meng always felt that Liu Yunong looked familiar, as if he had seen him somewhere.
He casually mentioned it to Yao Shi, and then he realized that Liu Yuqing, the order clerk in Ganqing's store, was Liu Yunong's biological sister.
Sisters, don’t they look alike?
When Zhao Meng found out about this, he couldn't help but think about it.
Fu Yu definitely doesn't know, otherwise he would definitely tell himself.
Since Fu Yu didn't know, it must have been the Liu sisters who worked together to hide this from Fu Yu.
Zhao Meng felt a little unhappy.
Who are you looking down on?
However, he was unhappy after all. Zhao Meng was still rational after all. He analyzed the matter in detail and figured it out.
Liu Yuqing was an airborne soldier at the time, so she left Yao Shi's relationship to work in the store.
It's understandable that he doesn't want to publicize his family background.
Later, I met Fu Yu and heard that Fu Yu was learning cooking from Liu Yunong, so I probably had no chance to mention this.
But understanding is understanding, Zhao Meng always felt that the two sisters were not handling things properly, so he specially reminded Fu Yu today.
This stupid boy really didn't notice.
Seeing Fu Yu's careless face, Zhao Meng suddenly thought of an old saying: Foolish people are blessed.
Things that should be mentioned were mentioned, and Zhao Meng stopped gossiping about this matter.
Although Fu Yu looks gentle and simple on the outside, he actually has a lot of ideas in his heart.
I didn't know anything before, but I could still please the sisters. Now that I know, I don't have to worry.
Zhao Meng naturally changed the topic and asked, "Isn't it time to go to a music restaurant after the new year?"
Fu Yu sighed: "I've been too busy recently. I have to learn cooking from my master when I have time. Our store doesn't allow for off days. The last time I went there, I cooked all the customers' medicinal meals. For those who can go to the store to eat, it will be their last meal before the year. For those who can’t go to the store, they also made some extra medicinal meals that can be stored so that they can eat by themselves when they go back."
"Yesterday when I went to the sales office, I called Chef Yao. We chatted for a while. When I mentioned this matter, Chef Yao meant that I should go there after the fifteenth day of the first lunar month. From now on, it will be like this on New Year's Eve There’s no need to go to the festival days.”
When Zhao Meng heard Fu Yu mention the house, he immediately asked with interest: "With the subsidy money, is it enough for the decoration this time? If it's not enough, just tell me and I can get some for you." "
Fu Yu smiled quickly when he heard this and rejected Zhao Meng's kindness: "I have enough money! I saved a fortune on buying a house this time, and I got a subsidy for decoration. Now I don't have to worry about money. When the house is decorated, Just ask you, Daijie and Baoer to come over and warm the room for me."
Zhao Meng nodded, thought about it, and couldn't help but persuade: "Fu Yu, I know you have always been aware of it, but don't be too impatient when it comes to making money. You are still young now and your career is on the rise. It is a process of accumulation. Everything must be done slowly. You can never make enough money, and you will never make enough. You are still young, there is no need to make yourself too tired. When you reach our age, you will definitely have money. Endless money."
"I'm serious to you! I have a house, a car, and savings now, and Bao'er just went to kindergarten. It's not time to actually use the money. If you need it, don't be embarrassed, you know?"
Fu Yu smiled: "I know, don't worry, I won't be polite!"
After the two of them finished speaking, they checked the pickling condition of the side dishes and left the storage room one after another.
Just after returning to the red case area, Yao Shi quickly walked in from outside.
Seeing Zhao Meng and Fu Yu together, he immediately laughed: "Hey! They're all here!"
Zhao Meng was a little surprised: "Why are you here at this time? Have you had lunch?"
Yao Shi nodded and said helplessly: "Forget it, I rushed over from the dinner table. The meal is already finished. It's a pity that I haven't had a chance to taste the bottle of good wine! I should have known better."
Yao Shi had a bad stomach, so when he drank, he had to pad his stomach first and then taste the wine slowly.
The better the wine, the less you can drink it in a hurry.
Zhao Meng rolled his eyes: "If you don't drink it, you will definitely have to take a bottle away, and you can save one sip!"
Yao Shi smiled and said, "The necessary ones are kept in my trunk."
Zhao Meng's eyes lit up when he heard this: "That's great, I just happened to be planning to treat us to dinner tonight, so I'll just point to your bottle of wine with dinner tonight."
Yao Shi also laughed: "I knew I wouldn't be able to keep this wine!"
The two chatted briefly and agreed on a dinner date for the evening.
Zhao Meng turned around and asked about the business: "What's going on? Are you coming back in such a hurry?"
Yao Shi gave his name and explained: "Her child came back from studying abroad and wanted to eat hometown food, so he brought her to our store. We made an appointment on the phone to have dinner at three o'clock in the afternoon."
Zhao Meng's face straightened up: "Hey, you have to tell Wen Jing, you can't go through the front door."
Yao Shi nodded: "That's for sure, let's arrange it at 104."
Having said this, Yao Shi smiled and glanced at Fu Yu: "I'm in charge today. Xiao Fu, you don't have anything to do. How about you come over and help me?"
Fu Yu quickly responded: "Okay!"
Yao Shi looked at Fu Yu: "Xiao Fu, today I'm going to show you what advanced stewing technology is! See how to make the most authentic seafood stewing pot!"
Fu Yu also became curious: "The most authentic seafood stew? Is it different from what our store used to cook?"
Yao Shi smiled and said, "The cooking methods used in the store now are improved sauces. In fact, in the beginning, it didn't taste like this at all.
"
Fu Yu suddenly became interested.
Chollima's seafood stew is quite popular with customers, especially in the cold winter. The hot seafood stew is rich in ingredients and has diverse tastes. It is very suitable for side dishes or noodles.
It’s a versatile dish.
However, he had never seen the old-style cooking method Yao Shi mentioned before, and he was looking forward to it for a while.
While talking, Fu Yu followed Yao Shi to the kitchen counter.
Yao Shi first ordered Fu Yu to prepare the dishes, while he called Gao Wenjing to inform him about the arrangements for the customers.
Fu Yu took advantage of the time of preparing food to call Liu Yunong to ask for leave.
He will treat Yao Shi and Zhao Meng to dinner tonight.
Liu Yunong readily approved the fake.
Fu Yu hung up the phone and inevitably thought more about it.
Is this considered to be easier for my own family?
Looking back on Liu Yunong's attitude towards herself, she should be quite satisfied with herself.
After Fu Yu finished chatting with Zhao Meng, he thought about it for a while.
I stayed under Liu Yunong's hands every day, so I knew everything.
Moreover, he has always been a reliable and steady person. As a reliable and motivated boyfriend, he is indeed very qualified.
Looking at it this way, Kangyang Avenue will be waiting for me in the future!
Fu Yu was inevitably a little complacent.
After preparing the dishes, Fu Yu stood next to Yao Shi and listened to him explain the specific cooking methods of seafood stew pot.
This scene has not happened for a long time.
Thinking about it carefully, it seems that since the National Day, Yao Shi has been coming to Qianlima less and less often, let alone holding a spoon.
People in the store were talking quietly in private, and they were afraid that Yao Shi had other arrangements.
As for this arrangement, everyone agrees that the chef will soon be replaced in the kitchen.
Fu Yu also heard about this news, but he did not gossip with Zhao Meng.
After all, with Zhao Meng's information channels, he must have known about it for a long time.
Since he has never communicated with himself, it is estimated that this matter has not been officially put on the agenda.
Fu Yu didn't ask any more questions.
He has always been very rational. In the past, he had limited knowledge in many aspects because he had too few contacts with people.
Once, he thought that being able to go to the music restaurant with Zhao Meng would be a rare opportunity. If he seized it, it would be the beginning of his career.
But now, he suddenly realized that he might be able to go further and start higher.
Yao Shi stood in front of the kitchen counter and checked the food preparation situation.
Fu Yu was still very at ease when he was doing things. Before cooking, he never forgot to say: "Watch carefully. I don't want to show off my skill in cooking!"
Yao Shi said it as a joke, but Fu Yu immediately cheered up.
He has always remembered Yao Shi's advanced cooking skills.
Now that I have the opportunity to steal from my master, I must remember everything meticulously.
There was no one else taking orders in the afternoon, so Zhao Meng had nothing to do and ordered the other workers to start preparing food for the evening, while he dragged Sun Qingning over to watch Yao Shi cooking together.
Zhao Meng's attitude towards Sun Qingning changed obviously.
He no longer had the previous indifference of hating iron but began to formally lead Sun Qingning to take charge of the kitchen and teach him cooking-related operating techniques, just like when he took Fu Yu with him.
Sun Qingning had also long ago changed his attitude of being too idle and lazy, being too busy with his girlfriend and anxious to hand over food.
Many times, even Fu Yu felt as if he could see the shadow of himself in Sun Qingning when he was a diligent apprentice with Zhao Meng.
Zhao Meng has always liked people who are diligent and willing to endure hardships, so it is only natural that he is willing to take Sun Qingning with him now.
Yao Shi obviously acquiesced in Zhao Meng's actions.
He also treats Sun Qingning
I'm very satisfied. I'll take a closer look in the future. If it works, I might be able to be promoted to a chef in the back kitchen to fill the vacancy.
Sun Qingning was a talkative person. He followed Zhao Meng and came over to watch. He couldn't stop talking. He first raised his head to look at the prepared dishes, and then asked: "Hey? Are you preparing to make seafood stew pot?"
Yao Shi smiled: "This is not an ordinary seafood stew pot."
When Sun Qingning heard this, his eyes suddenly lit up: "Chef Yao, are you ready to make improvements?"
"It's not an improvement, it's an old-fashioned seafood stew."
Yao Shi said, turning to look at Zhao Meng: "Don't mention it, it seems like I haven't done this in a few years."
Zhao Meng laughed: "Well, it's been four years since this dish was taken off the shelves, right?"
Sun Qingning behind him was dumbfounded... This dish has been taken off the shelves, why is anyone still ordering it?
At the beginning, it was just to cater to the tastes of customers that we made great efforts to improve it.
As a result, I'm starting to feel nostalgic again.
...
The characteristic of seafood stew pot is that it is rich in ingredients and simple to make.
The emphasis is on grandeur and noodles, and a large amount of seafood is used to cover the surface. The proud and noble little abalone and the tender and delicious shrimp are all indispensable main ingredients.
It is stewed with a variety of vegetables and seasoned with secret sauces. Customers can gather around the pot to eat, and in the end there is no soup left. It is quite delicious.
Because the main ingredients and side dishes are abundant, it is relatively troublesome to handle the ingredients before cooking.
For such a pot of ingredients, at least two people will prepare the dishes at the same time.
The chef in charge handles the main ingredients and helps the chef cut all the side dishes.
Although the cooking time is not long, the operation requires very high skills from the chef.
Because when making seafood stew, stewing it directly "doesn't taste harmonious".
During the cooking process, it is also important to note that the main ingredients and auxiliary ingredients cannot be stewed directly, otherwise the taste of meat and vegetables will be integrated.
Fu Yu has cooked this dish himself before and is very familiar with the specific operation process.
But Yao Shi just explained the cooking steps, and Fu Yu discovered that as an improvement, the most critical point is actually the difference in the taste of the sauce.
