Liu Yunong nodded and said seriously: "It seems that the National Chef Competition requires intensive training, right? I think Fu Yu doesn't have many cooking skills now, so he still needs to study intensively for a while."
Yao Shi strongly agrees with this: "Indeed, although Xiao Fu is relatively talented in cooking, his time in the industry is too short after all, and he has not had the opportunity to experience many cooking operations. The skills tested in the chef competition are relatively complex, and there is no harm in being exposed to more. "
Seeing that there was something going on, Zhao Meng hurriedly gave Fu Yu a pat on his face: "Yes, that's right. Although Fu Yu is a bit inexperienced, he has a very solid grasp of the basics. I believe that with a good training session, there will be no problem!"
Liu Yunong smiled: "That's right, by the way, I remember that when I signed up, there seemed to be some specific requirements, right?"
Unlike Liu Yunong, who didn't pay much attention to the competition, Zhao Meng was very familiar with the National Chef Competition.
"Yes! The registration conditions for contestants must be members of relevant associations, and they also need to be recommended by relevant units. The requirements for units are relatively high, and Chollima's side cannot meet the requirements."
Liu Yunong was stunned: "It's easy to recommend from the relevant units. I can help him sign up directly from the head office. But, he still has to be a member of the relevant association? It's the end of the year now, and it's too late to sign up, right?"
Upon hearing this, Zhao Meng hurriedly said: "Fu Yu has joined the Provincial Food Association. All the procedures were completed last month."
Liu Yunong was happy: "That's great, okay, I'll tell Fu Yu about this later. If he doesn't have any objections, I'll sign up for him directly."
Zhao Meng breathed a sigh of relief, as long as he could sign up.
Liu Yunong personally put Yao Shi and Zhao Meng into the car, watched them drive away, and then turned back to the store.
Yao Shi fastened his seat belt and turned to Zhao Meng and said, "We have to fight hard this time. Xiao Fu may really be able to avenge his shame and fight for you."
As soon as these words came out, Zhao Meng couldn't help but sigh.
The National Chef Competition is held every year. Yao Shi had registered before through connections. He participated twice in total and got the ranking.
Later, Zhao Meng also wanted to try it, but he failed repeatedly.
I didn't sign up last year because the rules of the competition had changed. Hotels of the size of Chollima were not eligible to participate.
Thinking of this, Zhao Meng smiled: "I also think Fu Yu is fine!"
There is one more thing that Zhao Meng didn't say. If Fu Yu hadn't been here today, he would have been embarrassed!
I don’t know where Liu Yunong found this peony fish fillet, and it was too difficult to operate.
If it had been him, he definitely wouldn't have been able to complete it so smoothly.
While the two were discussing, Liu Yunong had already turned around and returned to the kitchen.
Looking at Fu Yu who was immersed in cooking, Liu Yunong was also quite shocked.
really not bad.
It’s really awesome!
With Fu Yu's current solid cooking foundation, if he cultivates it properly in the future, he will probably be even more accomplished than himself.
Thinking in his mind, Liu Yunong looked at Fu Yu with eyes full of expectation.
Fu Yuzheng followed Wang Yulong.
Wang Yulong was also very interested in the peony fish fillet he had just cooked. While cooking, he asked Fu Yu the specific operation method.
Fu Yuzheng said truthfully, and an electronic prompt suddenly sounded in his ears:
【Ding! The NPC chef Zhao Meng's mission successfully rescued Zhao Meng. Mission completion reward: Zhao Meng’s favorability +5]
Fu Yu was very happy. He usually got favorable opinion points, but he didn't feel much surprised at all.
After all, compared to random rewards, skill rewards such as the Lucky Wheel, although favorability is also very important, relatively speaking, it doesn't matter if you get it later.
However, these five points of favorability now come from Zhao Meng.
This made Fu Yu somewhat complacent.
He knew that Zhao Meng must treat him as his own son, otherwise he would not be so kind to him.
And he will definitely treat Zhao Meng very well in the future. Not to mention treating Zhao Meng as his biological father, anyway, he will definitely treat Zhao Meng well as his own master.
At this time, Liu Yunong came over.
"Xiao Fu, not bad! It's really amazing!" Liu Yunong sighed sincerely.
Wang Yulong also turned to look at Fu Yu.
He has also heard of this peony fish fillet dish.
After Liu Yunong's previous attempt failed, he specifically communicated with the master chef at the main store about the cooking operation of this dish.
No clear cooking method was agreed upon at that time.
Unexpectedly, Fu Yu succeeded in cooking smoothly today.
Not to mention Liu Yunong, even Wang Yulong was filled with emotion when he saw this beautifully shaped plate of peony fish fillets.
It is very remarkable for a young and promising young chef to have such strength.
It is their blessing that the boss can attract such talents into the store.
As the saying goes, the waves behind the Yangtze River push the waves ahead, and each generation becomes stronger than the last!
As an old traditional restaurant like Shangshi Private Restaurant, they hope so.
This is the baton that Liu’s cuisine can be passed down!
Of course, even in Shangshi private restaurants, there is competition among the kitchen staff, but most of the time these competitions only exist between people of the same age.
As these old chefs, they are most happy when they see a younger generation stand out and are so outstanding. If they have the opportunity to be promoted, they will not be stingy with occasional guidance.
Liu Yunong glanced at Fu Yu's work at hand and ordered: "Xiao Fu, put your work aside for now. Come with me. I have something to tell you."
Fu Yu glanced at Liu Yunong's expression and suddenly became curious, because what he wanted to say seemed to be very important!
Fu Yu nodded quickly and said, "Okay, master!"
Fu Yu followed Liu Yunong to the warehouse.
After closing the door behind him, Fu Yu turned around and asked, "Master, what's going on?"
Liu Yunong smiled and said: "I am going to include the peony fish fillet in the restaurant's menu."
Fu Yu was a little surprised!
It turns out that Liu Yunong is planning to use this dish as a sales dish, no wonder he is so interested in it.
Liu Yunong continued: "I'll try cooking again in a while. You can help me keep an eye on it. Is that okay?"
Liu Yunong smiled slightly.
She felt that she should be able to do it too.
Fu Yu's previous cooking gave her a lot of inspiration and benefited her a lot, which was quite a bit of enlightenment.
Fu Yu nodded quickly: "No problem!"
The next second, the electronic prompt sounded again in his ears:
【Ding! NPC celebrity chef Liu Yunong is inspired by you and is about to create an original Liu Family Peony Fish Fillet. Obtain rewards: mission experience +200, finger agility +10, and a pair of universal chopsticks]
Before Fu Yu could react, the electronic beep continued to sound:
【Ding! When the mission experience is full, your level will be upgraded to lv10 and you will gain one skill point. 】
It was actually upgraded!
Just for completing an inspiring task, I actually gained 200 experience points!
Why did the system suddenly become so generous?
You know, it used to be distributed at 10 o'clock or 20 o'clock.
And in addition, he actually gave him two good things.
In front of Liu Yunong, even if Fu Yu felt itchy, he could only bear not to check.
I don't know if it was because he borrowed Liu Yunong's favor and received such a generous reward all of a sudden. The more Fu Yu looked at Liu Yunong, the more beautiful he became.
These eyebrows are so delicate!
These eyes are so charming!
This nose is so tall!
This mouth
Why?
Wait a minute!
Why haven't I noticed before that Liu Yunong looks somewhat familiar?
like
"Xiao Fu, apart from that, I'm looking for you because I want to talk to you about something and get your opinion."
A certain thought vaguely appeared in Fu Yu's mind, but before he could think it through clearly, Liu Yunong's words attracted his attention.
Fu Yu's curiosity emerged again and he couldn't help but ask: "Master, what's going on?"
Liu Yunong said: "I don't know if you have heard about the National Chef Competition. Registration for this event will start after the new year. I want to hear your thoughts."
He never expected that this was what Liu Yunong wanted to talk to him about!
National Chef Competition!
Fu Yu's heart beat faster for a moment.
Can I participate in this competition with my current level?
The National Chef Competition is held every year, and because it is nationwide, the competition is very fierce and the authority is also high.
During the chef competition last year, Zhao Meng wanted to sign up, but was unable to do so because he did not meet the conditions.
And I heard that a few years ago, Zhao Meng successfully signed up for the competition, but he failed to get any rankings or rewards.
It can be seen that all the participating chefs are very high-level and experienced chefs.
Zhao Meng can't do it, can he?
He is still so young, he has not even become a chef, and he has only become a full-time employee less than half a year ago.
Where are you eligible to participate?
But
Liu Yunong suddenly mentioned this matter, which shows that there is a way!
If you can really participate.
Fu Yu is still looking forward to it!
Even though his conditions were poor, his level was low, and his status was shallow, Fu Yu wanted to participate!
He really wanted to compete on the same stage with those cooking masters, and he also wanted to see the outside world and broaden his horizons.
Fu Yu looked at Liu Yunong excitedly, and just as he was about to nod, he was surprised to find that [? 】
He was actually able to take on the mission.
Fu Yu's nodding stopped, and he quickly said: "National chef competition? I really don't know much about it."
Liu Yunong quite understood Fu Yu's answer.
After all, she herself is not very clear about the entire process and content of this event.
In previous years, I would just check out the more outstanding game videos on the Internet and watch them carefully.
After all, in a national competition like this, there are too many and too many participants.
Especially during auditions, there are chefs of all levels, and their cooking skills are uneven.
Some contestants are just joining in the fun, and watching cooking videos is a waste of time.
However, because of the wide scope and large scale, one or two outstanding contestants will stand out every year.
Liu Yunong said: "The National Chef Competition is a very formal and influential competition. It has certain requirements for the participants. As for the content of the competition, it is usually divided into two categories: hot dishes and pasta."
"Because there are so many participants, the competition will be divided into six qualifiers according to different regions. The top two players in the qualifiers will advance to the finals."
"Compared with regular cooking competitions, the National Cooking Competition requires contestants to follow the actual process of restaurant operation, process and complete a certain number of food services at the competition site. Not only the skill level of the chefs, but also the chef's kitchen are examined. Management and catering level.”
“The content of last year’s competition was for contestants to make 2 works of their choice on-site using raw materials with local characteristics, each with a quantity of 83 servings (for one person), each hot dish weighs 120-160 grams, and each pasta weighs 40-60 grams. ), the time is 240 minutes."
“As for the content of this year’s competition, we can’t find out yet.”
With that said, Liu Yunong also specially showed Fu Yu the competition flyer he found last year.
Fu Yu also paid attention to last year's competition.
Zhao Meng was even more concerned about this nationwide chef competition because he had trouble registering.
Fu Yu also watched the entire competition video, and listened to Zhao Meng talking about the cooking skills of the participating chefs for a long time.
Now after listening to Liu Yunong's explanation, he has a more comprehensive understanding of this event.
Liu Yunong saw that Fu Yu listened carefully and acted very positively, so he smiled and asked, "How are you doing? Do you have the confidence to participate in next year's National Chef Competition?"
Almost as soon as he finished speaking, an electronic prompt sounded in Fu Yu's ears:
【Ding! NPC celebrity chef Liu Yunong’s series of tasks: Participate in the National Chef Cooking Competition! During the dungeon, every time you successfully advance, you will have the opportunity to obtain mission rewards]
After Fu Yu heard the system prompt, his breathing became more rapid.
Not participating in such a copy will definitely be a huge loss for yourself!
Thinking of this, Fu Yu looked at Liu Yunong and asked seriously: "Master, am I qualified to participate in the competition according to my conditions?"
Liu Yunong smiled slightly: "Why are you not qualified?"
Fu Yu pointed to the requirements for contestants on the registration leaflet and said: "It says that you must be a member of the relevant association, and you must be recommended by your work unit. The requirements for the unit are also very high. It seems that Qianlima does not meet the conditions. ah."
He fits the criteria of being an association member. Fortunately, he joined the provincial food association early.
But Fu Yu knew that this work unit recommended it, and Chollima definitely didn't meet the standards, and neither did the music restaurant.
Otherwise, Zhao Meng would not have failed to register for the competition last year.
If it is in the name of Shangshi Private Kitchen Restaurant,
Fu Yu's heart moved. Did Liu Yunong really want to encourage him to participate in the competition?
But
Shangshi Private Restaurant has so many restaurants and a lot of chefs. There must be many chefs who are qualified, high-level, and experienced.
Even though there is an age limit for participating, there are so many young and middle-aged chefs. Compared with them, I really am nothing.
(End of chapter)
