When Zhao Meng heard this, he was very pleased. Fu Yu was indeed very conscientious, and his kindness to him was not in vain.
So he smiled and said, "The main reason is that this kid is talented, hard-working, and very studious."
Liu Yunong nodded in agreement, and then said: "I was just thinking that he usually works at Qianlima, and I hope you can take more care of him."
"My apprentice is a nice person, but after all, he is too young, and he is somewhat incapable of dealing with people. I have to ask you to be more patient."
Liu Yunong has been in the business for many years and knows everything about the kitchen.
Especially in a family business like theirs, the chefs in the kitchen are passed down from generation to generation, and the positions are even more distinct with clear boundaries.
It is not easy for a newcomer like Fu Yu, who graduated from a chef school and applied for a job in Chollima's back kitchen, to successfully become a full-time employee today.
If it weren't for Zhao Meng's intention to support him, Yao Shi would have recognized it in his heart that he could have gone from being a jobber to a chef in less than three to five years without even thinking about it.
However, although Zhao Meng treated Fu Yu well, after all, he was not a disciple, and his dedication was definitely out of the question.
Liu Yunong thought that since he had invited everyone out for dinner, he might as well do a favor for Fu Yu.
In her capacity, if she mentioned it to Zhao Meng and asked him to help take care of his apprentice a little more in the future, Zhao Meng would give her a thumbs up both emotionally and rationally.
And she will naturally remember Zhao Meng's friendship and look for opportunities to repay him in the future.
Liu Yunong thought that Zhao Meng would nod politely and the two parties would reach a consensus after a few official exchanges.
But as soon as these words came out, Zhao Meng and Yao Shi couldn't help but laugh.
Liu Yunong was stunned: "What's wrong? Is there anything funny?"
Before Zhao Meng could speak, Yao Shi said with a smile: "Chef Liu, you are just worrying so much. Xiao Fu's status in our back kitchen is not low now! The entire baking area is managed by him, and Old Zhao I have always treated him as my own son, and I take special care of him every day!"
Zhao Meng also smiled and said: "That's right, this kid, when I first entered the kitchen, I felt that I was very attracted to him. Later, I saw that he was indeed good. Now that I see that he can have such achievements, I still Very gratified.”
When Liu Yunong heard this, he realized that he had really thought too much.
Previously, she had always listened to Fu Yu talking about how good Zhao Meng was, and thought that this boy never liked talking about people behind their backs. He only said this to reassure her and make her feel that she was doing okay in the back kitchen of Qianlima.
Unexpectedly, it turned out to be true.
But after thinking about it, Liu Yunong couldn't help but shook his head and said to himself: That's right, an outstanding person like Fu Yu must shine wherever he goes. Everyone has a love for talent, not to mention that this kid has a good eye and an excellent talent. Who can see it and not be curious?
However, Liu Yunong had already said what he said and didn't care to mention a few more words: "That's really great. In fact, Fu Yu always talks about how good Chef Zhao is to him. I have long wanted to find an opportunity to get to know him better." ”
Zhao Meng was sitting on the table, and he was very happy for Fu Yu. He could let Liu Yunong say such things, which showed that he really liked Fu Yu as his apprentice.
Hearing Liu Yunong talk about how Fu Yu was grateful to him in private made him a little happy!
Such a proud feeling!
very nice!
Zhao Meng also said politely: "The main thing is that this boy strives for success. He usually works hard and is very talented in cooking. In fact, this is also his good fortune. Being able to worship you as his teacher is something that no one can ask for." Good thing coming!”
Liu Yunong was very happy to be praised and couldn't help laughing. When she laughed, she habitually covered her mouth with her hand.
When Zhao Meng saw this, he was stunned for a moment, a little lost.
These eyebrows look familiar inexplicably!
But for a while I couldn't remember where I had seen it.
Thinking of this, Zhao Meng secretly shook his head. Really, after just two sips of wine, his mind was a little confused.
If a person is beautiful, it is mostly because of his facial features.
Liu Yunong is a beauty, and her facial features are similar to those of other beauties, which is not surprising.
Thinking of this, Zhao Meng quickly threw away his previous thoughts.
but
Regardless of appearance, today's meeting with Liu Yunong made Zhao Meng fully understand why he could become a famous chef at such a young age.
Convinced!
Really convinced.
Even if you don't mention this temperament and appearance, her understanding and knowledge of cooking skills are far better than mine!
Moreover, he can also teach Fu Yu the secrets passed down from his family. His magnanimity and magnanimity alone are beyond the reach of ordinary people.
Thinking of this, Zhao Meng suddenly felt a little embarrassed and even blushed.
After all, before this, he had always regarded himself as Fu Yu's master without saying anything, and he was quite confident because of his superb cooking skills.
But now, compared with Liu Yunong, the idea of becoming a teacher is really embarrassing.
What did he teach Fu Yu?
It was nothing more than some cooking skills that needed to be used at work, and the specialties of Chollima were also learned.
As long as you are willing to work hard, everyone has the opportunity to learn and everyone can learn it.
This is different from Shangshi's private restaurant. The dishes they cook here are all Liu's dishes, and they are always passed on to the inside but not to the outside world!
Liu Yunong obviously valued Fu Yu very much and was extremely polite to Zhao Meng, which made Zhao Meng a little flattered.
You know what level you are at.
Now that Liu Yunong entertains him so warmly, it must be for Fu Yu's sake.
Is this kid doing so well now?
Even Liu Yunong trusted him so much.
Thinking of this, Zhao Meng was moved and quite happy.
Fu Yu does have a conscience, and he is more protective of himself outside.
At this time, I heard Liu Yunong say: "Where is it? Actually, the most important thing is that the chef leads him in. When I met Fu Yu at the chef competition, his cooking skills were already very good."
What Liu Yunong said was true.
If Fu Yu hadn't been a master of cooking and stood out among the participating chefs, she wouldn't have noticed Fu Yu, let alone have the idea of recruiting a disciple.
Before Zhao Meng could say a few polite words, Liu Yunong continued: "Also, there is another thing that inspired me very much. Just two days ago, our store took an order for a dish. I wonder if you have heard of it. , cooking carp alive?”
"Yesterday, on New Year's Eve, I had a very important customer come to the store for dinner, so he ordered this dish. Fortunately, the cooking was completed smoothly."
"In terms of the cooking method of cutting open the fish, I was able to successfully complete this dish only after receiving guidance from Fu Yu."
"So, actually I should thank you, Chef Zhao!"
As soon as these words came out, not to mention Zhao Meng, even Yao Shi was stunned.
The two looked at each other.
What's the meaning?
They usually see Fu Yu's level in their eyes and have some idea of it.
But how could this kid teach Liu Yunong's cooking skills?
Before today, Zhao Meng might not have known what kind of special dish this live-cooked carp was.
But now, he had already searched it on the Internet, so he naturally knew how difficult it was to cook this dish.
But
Liu Yunong now said that she was instructed by Fu Yu to cook this dish!
How is this possible?
Zhao Meng's first reaction was suspicion!
Do not believe!
I definitely don’t believe it.
But with Liu Yunong’s status, he wouldn’t be able to make such a joke, right?
And the attitude is not the same.
After all, no matter how much Liu Yunong loves his disciples, he will not demean himself to elevate others!
Is it possible that everything Liu Yunong said is true?
Thinking of how Fu Yu had previously boasted about how difficult it was to make this dish, and how many details, if not careful, would lead to failure.
At that time, Zhao Meng didn't think much about it. He thought it was Liu Yunong who took the cooking order, and Fu Yu followed him to watch the excitement.
However, listening to Liu Yunong's words now, it was clear that Fu Yu made this dish first, and then she was able to cook it successfully after Fu Yu's guidance.
But Liu Yunong's emotion this time hinted that Fu Yu learned the cooking method from himself?
At this time, Yao Shi was a little dumbfounded.
Zhao Meng couldn't help but feel excited, and felt that his waist seemed to be straighter.
To cook a dish, as long as the cooking skills are in place, it can often be cooked according to a specific recipe.
The skills needed for cooking are slowly accumulated through daily practice.
If Fu Yu could really teach Liu Yunong, it wouldn't necessarily be about the cooking process of the entire dish, but perhaps one of the operating skills.
Like splitting?
Or fire control?
Carefully recalling the cooking process of cooking carp alive, Zhao Meng silently took stock of the several operations he was best at.
Am I so strong?
And Fu Yu is so powerful?
I have no idea!
Zhao Meng felt like he knew nothing.
It feels like a fox pretends to be a tiger and becomes a great person.
And I felt a little guilty for no reason.
Zhao Meng was really shocked by Liu Yunong's words!
Fu Yu is so strong, why don’t I know?
Is Fu Yu learning my operating skills?
But did I teach him to split it?
And the identification of fish internal organs
I have given you some pointers before. But how can I not know what my own level is?
Compared with Liu Yunong, that is definitely far behind!
However, seeing Liu Yunong praising him with a pleading expression on his face, Zhao Meng felt very happy.
It feels so good to be looked at by others!
Thinking of this, no matter how restrained Zhao Meng was, he couldn't help but curl up his lips.
Fu Yu, who was studying cooking in the back kitchen of Shangshi Private Kitchen, was diligently learning cooking from Wang Yulong when an electronic prompt suddenly sounded in his ears:
【Ding! Obtain the favorability of NPC Chef Zhao Meng 10】
Fu Yu was stunned.
Damn it!
what happened?
Why did Zhao Meng's favorability suddenly increase by 10 points!
In the past, even if I could occasionally get a favorable opinion level, it was usually only 5 points.
It has risen so much all of a sudden, which is not something that can be achieved by ordinary small things!
Could it be that he and Chef Yao got drunk?
Is this because I felt my filial piety towards him at the wine table, and was inexplicably moved for a moment, giving myself a wave of favorability points?
However, adding these 10 points, my favorability value in Zhao Meng's heart has reached 90.
I don’t know what the effect will be if it’s really full.
In fact, Zhao Meng is already very good to himself now.
Fu Yu was very satisfied with this.
At the dinner table, Liu Yunong couldn't help but sigh: "It is said that cooking comes first when eating, and art is the soul when cooking. A chef like Chef Zhao who hides his secrets is really admirable! Chef Yao, you are so talented. There are so many talents!”
Although Yao Shi was a little confused, he didn't know anything about cooking carp alive, but the feeling of being praised was naturally very refreshing.
"What the hell! Chef Liu has given me the award."
Yao Shi glanced at Zhao Meng without any trace, feeling a little regretful. During this period, he had been focusing on the management of the music restaurant, but ignored Fu Yu.
Calculating it carefully, Fu Yu really hasn't been there for a while because the store didn't allow for off days during his junior year.
Why didn't I pay more attention to Dian Fu Yu's cooking?
He was clearly guarding such a treasure mountain, but he was careless and Liu Yunong climbed to it first.
Originally, he was a talent that he was optimistic about, and he was going to be transferred to work in a music restaurant. However, because of hesitation and hesitation, it probably won't work now.
Thinking of this, Yao Shi felt somewhat regretful.
However, at this time, Liu Yunong suddenly said: "By the way, speaking of it, I really discovered a very unique dish that I have never been able to cook successfully. How about Chef Yao and Chef Zhao, let's discuss it together. Sample?"
As soon as these words came out, Yao Shi and Zhao Meng's eyes lit up!
A dish that even Liu Yunong couldn't successfully cook?
What kind of rare dish could it be?
At this time, Liu Yunong continued: "I have tried this dish twice. Although I can make it, the taste is always somewhat unsatisfactory. I don't know if it is because of my usual cooking techniques. Question, it just so happens that Chef Zhao can give me some advice."
When Zhao Meng heard this, he was stunned.
Me.
I.
Compared with Liu Yunong, his level is definitely far behind without comparison.
However, Liu Yunong has exaggerated herself to this extent, what should she do?
Thinking of this, Zhao Meng couldn't help but sigh.
It doesn’t matter, just give me some advice!
Anyway, my level is limited, so I might as well admit it openly.
Zhao Meng made up his mind, and then took the initiative to ask: "Chef Liu, I don't know what dish you are talking about?"
Liu Yunong said: "Peony fish fillet, I wonder if you have heard of it?"
Zhao Meng thought to himself: Ho! What a tough guy!
Speaking of which, this Peony Fish Fillet is derived from the Peony Chicken Fillet.
Because the processing process is so difficult, most restaurants now don’t even have this dish.
It is considered a lost dish.
Unexpectedly, Liu Yunong wanted to cook this dish.
However, if you want to give advice, you have to find a place to cook, right?
Zhao Meng thought in his heart and asked naturally.
"I have heard of this dish, but I have never tried it. However, since I want to explore the cooking method, should we make another appointment and find a place to try cooking it?"
Liu Yunong smiled when he heard this: "If you don't mind, this place is quite close to my store, and Fu Yu happens to be there too. How about you go directly to my place after dinner soon?"
Zhao Meng: "."
