Zhao Meng said while reflecting: "It is still very difficult to make this dish, especially if you want to ensure that the fish heart and gills are not damaged. If you think about it carefully, it is very difficult!"
Fu Yu was doing two things, listening to Zhao Meng and staring at the seafood porridge in the casserole.
His interest in this dish is far less than last night.
The detailed process of discussing the research had already been discussed with Liu Yunong last night.
And when communicating with Liu Yunong, Fu Yu had to say.
Liu Yunong deserves to be a famous chef!
Both the understanding of cooking operations and the summary of personal experience are very insightful.
After communicating with her, even Fu Yu felt like he had benefited a lot.
After Zhao Meng sighed, he couldn't help but give a serious warning: "Xiao Fu, your master is really powerful. When you follow her in the future, you must lower your profile and learn cooking skills from her. If you can master her skills Once you learn the unique skills, you won’t have to worry about it in the future!”
When Fu Yu told Zhao Meng about this matter, he only talked about the general process and the characteristics of the dish. He did not specifically explain that he was cooking it himself.
It’s not that I mean to deceive, but this dish is really difficult to cook.
He dared to talk nonsense to Liu Yunong at that time because Liu Yunong didn't understand him well.
But when it comes to Zhao Meng, these lies are naturally self-evident. After all, in Qianlima, even when he was doing odd jobs, he was in a hurry when cutting open fish. How could he have time to study and explore the internal organs of live fish? Time, I always just empty it out and then clean it.
This state of wanting to show off but being unable to say it out really made Fu Yu choked up.
Fortunately, after a while, Liu Yuqing came to the kitchen to deliver the takeout order.
Fu Yu quickly cheered up and teased Liu Yuqing for a few laughs.
Liu Yuqing is a very interesting girlfriend!
Beautiful and thoughtful.
Seeing that Fu Yu was too busy, Liu Yuqing left without saying a few words.
Before leaving, he suddenly called Fu Yu to come over.
Fu Yu thought he had something to tell him, but as soon as he poked his head in, Liu Yuqing stuffed a toffee into his mouth.
"Look at your sullen face. Eat a piece of toffee to sweeten your mouth. Good luck!"
Fu Yu smacked his mouth. The milky aroma was rich and the taste was delicate and silky. It made his mouth sweet and warmed his heart.
...
The kitchen in Shangshi's private restaurant is extremely noisy, but!
Everyone's attention was focused on the kitchen counter where Liu Yunong was.
Wang Yulong was the closest, holding his breath and concentrating, for fear that his breathing would affect Liu Yunong's cooking operations.
Because the people around him were too cautious, the kitchen was clearly in a mess, but the atmosphere was slightly solemn.
And apart from the sounds of cutting and shaking, no one spoke.
At this time, Liu Yunong's cooking was proceeding rapidly!
Wang Yulong watched with keen interest, and found more and more that Liu Yunong's changes in wrapping techniques were really subtle.
This wrapping method can control the angle at which the fish belly is immersed in the hot oil just right. It is not only convenient to operate, but also very helpful in protecting the heart of the fish!
Wang Yulong saw it and praised repeatedly, this wrapping method is so practical!
The boss is really talented, he can actually improve the wrapping method!
While sighing, Wang Yulong couldn't help but blush.
well!
The little girl I watched grow up back then has become so awesome now!
We ask ourselves that even this ingenious and practical wrapping method cannot be researched by ourselves at all.
No, it’s not that I can’t study it, it’s that I simply don’t have the intention to think about it.
I am really getting old, and even my ambition has deteriorated.
They say there is no end to learning.
This sentence is always a wise saying.
I remember when I was young, I was very active in improving and practicing my cooking skills.
In a flash, after working in the kitchen for decades, he was promoted to head chef and was trusted by his boss, who appointed him to manage the kitchen of the branch.
In this regard, he has always been quite complacent and feels that his cooking skills are indeed excellent.
But now I look at it...
Wang Yulong rarely took a moment to reflect on himself.
No wonder that at such an old age, after working in the kitchen for so many years, I still haven't been able to get the title of a famous chef.
This is the difference!
Thinking of this, Wang Yulong took a deep breath, and a slight crack appeared in Dao's heart.
...
However, next, Wang Yulong was completely attracted by Liu Yunong's superb cooking skills, and he had no time to think about anything else.
Liu Yunong's cooking skills are very exquisite, and his grasp of details is very clever, every detail is orderly.
During frying, Liu Yunong listened to Fu Yu's suggestion and adjusted the angle of the fish's belly to reduce the damage to the heart of the fish caused by hot oil.
Cooking can actually be easy!
But it is difficult to accurately grasp every detail of the operation!
The difference between celebrity chefs and ordinary chefs is their control and mastery of details.
And Liu Yunong grasped these very well.
Wang Yulong felt extremely comfortable and happy.
He also admired Liu Yunong's skills even more.
Although Wang Yulong is senior, he is not the kind of person who is self-righteous. He is very good at summarizing and learning from the advantages of others.
Otherwise, he wouldn't have come here to watch Liu Yunong's cooking.
He knew that what he needed was the opportunity to communicate and learn.
The more Wang Yulong looked at it, the more amazed he became!
The more I look at it, the more satisfied I become.
He can learn a lot from this cooking experience.
But......
Compared to Wang Yulong who was physically and mentally comfortable, Liu Yunong couldn't help but sigh a little.
well......
Ever since he asked Fu Yu to come over and learn how to cook with him every day, as long as Liu Yunong was cooking, Fu Yu would always be there to help him cook.
Normally I don't notice anything, but now when I have a lot of things to do and there are workers around me to help in the kitchen, I always feel a little worse...
Thinking of this, Liu Yunong couldn't help but sigh.
When Fu Yu was around, it really made people worry-free. Not only did they save money on talking, but they also didn't have to be distracted by such small things.
Install the latest version. 】
When Fu Yu was working as a cook, he could really communicate with each other with just one look. The kitchen utensils he was about to use were already prepared in advance before he needed them.
You can imagine how comfortable it would be to have someone who thinks ahead of everything as a cook.
Liu Yunong couldn't help but shook his head.
Otherwise it is said that it is difficult to go from luxury to frugality!
However, you have to pay attention to yourself.
But we can't continue like this.
What if we are all this difficult to serve in the future?
After all, it was impossible for Fu Yu to be by his side as a cook every day.
Thinking of this, Liu Yunong couldn't help but let out a long sigh.
A little disappointed.
Wang Yulong watched as Liu Yunong took out cotton wool from the belly of the fish with a serious expression.
From beginning to end, my hands did not shake and my feet did not tremble.
Suddenly I felt more at ease.
It should be done!
He never expected that Liu Yunong's cooking skills would improve so much after just one night.
Otherwise, it would be said that people have to throw away more than others!
In terms of talent, I really can’t accept it.
Think about the bloodline of the Liu family, and then think about your own family.
It’s really incomparable!
Thinking of this, Wang Yulong couldn't help but become more modest.
He made up his mind and decided to continue to hone his cooking skills in the future, but he could no longer be arrogant.
Since Liu Yunong is willing to hand over the management of the branch's kitchen to him, he must fulfill his responsibilities.
As for a chef, the place where he can best reflect his value is his exquisite cooking skills.
Liu Yunong continued cooking.
Pour the prepared sauce on the carp, sprinkle with green onions and pepper, drizzle with a little sesame oil, and garnish with a few red peppers.
Liu Yunong's operation was smooth and smooth.
Wang Yulong watched from the sidelines with great enthusiasm and exclaimed.
At this time, Liu Yunong took a clean napkin, balled it up, dipped it in white wine, and squeezed it into the gills of the fish.
The next second, the fish's mouth opened and closed immediately, and its whole body twitched.
It actually worked!
Wang Yulong is such a calm person, but at this moment he can't help but get excited and raise his hands!
so amazing!
You know, just yesterday, Liu Yunong could not successfully complete the cooking of this dish!
Wang Yulong sincerely praised: "Boss, you are so awesome!"
Liu Yunong's cooking operations are really delicate and amazing!
Wang Yulong looked at Liu Yunong with admiration.
Liu Yunong, on the other hand, had an indifferent expression on his face. He only smiled slightly when he was praised.
Then he ordered the waiter to take the plate away.
However, this is just the surface.
actually......
At this moment, Liu Yunong was already setting off celebratory fireworks in his heart...
Done!
Very good!
Even when practicing fish dissection before, I had successfully wrapped the cardiac septum twice.
But cooking it from beginning to end is the first time since yesterday's failure.
Liu Yunong's excitement was beyond words.
However, with her years of experience in the city, she has never shown emotion or anger.
So even though his heart was beating wildly with excitement, his face remained calm and calm.
With the carp cooked alive on the table, the rest of the meal was no longer difficult.
This also means that Liu Yunong's cooking showcasing his personal cooking skills is about to come to an end!
Wang Yulong enjoyed watching it and couldn't help but feel a little regretful!
Being able to watch such a cooking operation is simply a visual feast and a spiritual enjoyment.
The operating techniques and cooking skills he learned from it were another step in improving his cooking skills.
pity......
It's just that the time is too short.
Except for this dish, all other dishes are the main dishes of the restaurant.
Although the menu at Shangshi Private Kitchen Restaurant changes every day, the dishes are different.
But Wang Yulong stayed in the kitchen for decades.
All the dishes of Liujia Cuisine are practiced repeatedly. In terms of technique and operation skills, they are actually far better than Liu Yunong.
After all, compared to Liu Yunong, he has a broad vision, quick reactions, considerable talent in cooking, and he is also diligent and capable.
The great thing about Wang Yulong is that he has been working for a long time and has rich experience.
As for cooking, the most precious and rare thing is cooking experience and skills.
What interests Wang Yulong is not Liu Yunong's casual cooking operations, but the skillful and difficult cooking of dishes like cooking carp alive.
Only dishes like this can display Liu Yunong's unique exquisite cooking skills and skills.
Just when Wang Yulong was filled with emotion, he silently went back to work at his kitchen counter.
Liu Yunong glanced at the clock on the wall without leaving any trace, and then sighed silently.
Although it was successful, it was still slow.
The mouth and tail of this carp cooked alive can be kept for up to half an hour from the time it is cooked to the time it is served.
Therefore, when cooking in the kitchen, you need to work hard to increase the speed.
The faster the food is served, the longer customers can watch.
And her cooking operation today was seven minutes slower than Fu Yu's cooking operation yesterday.
After all, I still lack practice...
However, after reaching Liu Yunong's current position, he had long since practiced without any shame.
Even though he was somewhat frustrated in his heart, it didn't show at all on his face.
Today is a small year.
To improve your cooking skills, there will be plenty of opportunities to practice in the future.
The most important thing now is to take orders and make big money!
...
Wang Yulong stood in front of the kitchen counter, full of emotion.
Liu Zhangpeng just had his hands free at this time. Seeing Liu Yunong immersed in cooking, he quickly took the opportunity to get close to Wang Yulong and asked in a low voice: "Master, did the live carp cooked by the boss just come true?"
When Wang Yulong heard this, he nodded and praised: "It's really done. You didn't see it, but the carp's mouth and tail are moving!"
"The boss is really awesome, and his cooking skills are simply amazing!"
"Obviously it didn't work yesterday. Looking at this method today, it's like a different person. And, you don't know, the boss has also improved the operation method of the package, which is particularly easy to use... It really makes me happy. I’m amazed!”
Liu Zhangpeng secretly clicked his tongue after hearing this.
Because he had to do two things, he had to cook and cook, and he also wanted to watch Liu Yunong cook, so he didn't see many details clearly.
Now listening to Wang Yulong's repeated praises, I suddenly feel that I have suffered a great loss!
But apart from that, I am becoming more and more convinced of my boss.
On today's menu, there is a special dish that requires the use of high-quality ham.
Seeing that everyone else was busy, Liu Yunong simply went to the library to get it while he was free.
Ham is big and heavy.
Although Liu Yunong had been in trouble since he was a child and had good arm strength, seeing such a thin and slender woman walking over carrying a large ham would make most people feel uneasy.
Liu Zhangpeng's side had just finished finishing a dish and was putting it on the plate. He saw it and hurried over to help him.
Taking advantage of the time of moving the ham, Liu Zhangpeng flattered Liu Yunong and praised: "Boss, you are so awesome! Cooking carp alive is such a difficult dish, and you can make it in just one night!" "
Liu Yunong grew up in the main store, and he and the master chef in the back kitchen were like a family.
Hearing this, I didn't want to say anything at first.
But seeing Liu Zhangpeng praising him endlessly and being praised so hard, I felt a little embarrassed.
So, Liu Yunong couldn't help but explain: "Hey...Actually, I only made the progress I am now after receiving guidance from others."
Liu Zhangpeng was stunned immediately!
Can you give me some advice on Liu Yunong’s cooking?
Who?
Liu Yunong was actually very emotional. Speaking of it, he couldn't help but laugh and sigh: "I usually hear you talk about how the waves behind you beat the waves ahead. Now, I really feel it. I have to work harder, otherwise , I have to be crushed by my apprentice!"
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