Gu Yunwu didn't take Wang Yuxuan's joke to heart.
Instead, Fu Yu looked confused!
He thinks he is usually quite low-key!
How come you still stand out?
Thinking of this, Fu Yu couldn't help but shook his head and looked at Gu Yunwu with disapproval in his eyes: Chef Gu, okay, what are you comparing to me? Are you shocked?
Alas, after all is said and done, it’s just that I’m too good!
Liu Yuqing just came to deliver the order. Seeing this scene, she couldn't help but look sideways. She looked at the contrasting appearance of the two people, one tall, one short, one fat and one thin, and her eyes were full of smiles.
At this time, Gao Wenjing came to Yao Shi to discuss today's coupon exchange event. When he heard Wang Yuxuan talking about this, he also smiled.
"Gu Chu, please save it. What are you thinking? You are comparing yourself with Fu Chu. First of all, you picked the wrong person! Let me tell you, Fu Chu is now the second-largest male in our store who has been unanimously approved. god!"
Everyone in the backcourt was immersed in their work. When they heard this, they all became interested and asked with a smile: "Sister Gao, even our cooks can only be ranked second, so what about the number one male star in our store?" who is it?"
Gao Wenjing smiled and said: "Of course it's Chef Yao! Chef Yao is the top male star of our store 'Qingshan is always there', but... the main reason is that Chef Fu's working life is too short. You can see again in a few years!"
This time, everyone in the kitchen was amused.
Yao Shi even laughed and said: "It seems that in a few years, Xiao Fu will shoot me on the beach!"
Everyone burst into laughter again.
Fu Yu felt a little embarrassed at being laughed at, so he hurriedly rubbed oil on his feet and went over to ask Xu Wei for a purchase order.
The "water" in the kitchen is too deep!
Fu Yu first went to the front desk and mentioned the error on the takeout order to Jiang Mo. After Jiang Mo ordered another order, he picked it up and went to find Sun Wei.
Seeing that Fu Yu was not going back to the kitchen, Jiang Mo asked casually: "Fu Yu, where are you going?"
Fu Yu: "Oh, I'm going to find Brother Sun. The inventory in the kitchen doesn't match up."
"Ah? Are you looking for Brother Sun? I just saw him going out. He must be doing some last-minute shopping. You can't find anyone there."
"By the way, is it Panku from Chef Zhao today?"
Fu Yu: "No, it's from Chef Gu. He asked me to help him run some errands."
When Jiang Mo heard this, he immediately muttered: "It's true that Chef Gu must be jealous of your handsomeness, so he always tries to use you around!"
The front desk clerk also nodded: "That's right, Chef Fu, you go back and do your work first. When Sun Wei comes back in a while, I'll tell him and let him go directly to the kitchen."
Fu Yu: "Okay, thank you."
Jiang Mo and the front desk clerk laughed in unison and said, "You're welcome!"
Jiang Mo said sincerely: "Chief Fu is always so kind to us. Things that can be done with a little effort are nothing!"
Fu Yu's bones were a little light from the support, and when he went back to the kitchen, he walked a little unsteadily.
During the holidays, you can see the quality of each hotel and the boss’s connections.
There is only one private room 401 in Qianlima, which is specially used to receive dignified leaders and bureaus for meals.
…
Although dining times can be arranged, the number of people we can accommodate is limited.
As for the music restaurant, because it takes the luxury and high-end route, no one who is a low-key leader is willing to enter this door easily.
Over and over again, Shangshi private restaurant suddenly emerged.
Even though it has only been open for two months, it has the publicity influence of the main store and several other branches, and it is still a household name.
Especially the special characteristics of private restaurants, they are in a secret location, have a good environment, and the taste of the dishes is guaranteed, and they are of high quality.
Liu Yunong started to receive a lot of pre-orders early on.
In order to welcome the New Year, Shangshi Private Kitchen Restaurant welcomes guests at three locations: the front door, the side door, and the back door.
It is guaranteed that special customers who come in for a meal will not encounter other guests on the way from the time they enter to eat until they leave.
Because of this layer of protection, the business of Shangshi Private Kitchen Restaurant was booming on the New Year's Day.
Many of the people who came and went to receive people were big leaders and big bosses who usually only heard their names and never had a chance to meet them.
Of course, Fu Yu had no chance to see such a scene.
Fu Yu naturally didn't have time to observe the scene. Not only him, but also Yao Shi stayed in Qianlima's back kitchen without taking a step outside.
There are a chef and two chefs in charge, and the workers are all positive.
However, while working, it is inevitable to talk about various gossips in the store.
Sun Qingning has always been a big talker. He is a small worker who prepares vegetables and chops meat. Here he takes over the work that is full of oil.
While frying the fish fillets, he sighed: "Well, it's the New Year and the holidays, and everyone else is having fun with their families, but we are the only ones working overtime for this little salary."
Next to him, Zhang Jinyu was busy adding seasonings. He nodded when he heard the words: "Who says it's not the case? They are okay like Chef Zhao. They have many orders and high commissions. They are not like us. We are as tired as anything, but we still lead the team." Point to guaranteed salary.”
Sun Qingning said in a low tone: "Oh, just wait until you become a full-time employee. In our back kitchen, if you can't become a full-time employee, you will just be a handyman." "
This sentence made both of them sigh!
Then, he looked at Fu Yu with envy.
Fu Yu felt helpless under the burning gazes of these two people.
Isn't it just right that he has just changed his mind now?
No matter what, I have to wait until I get a job as a chef before I feel truly stable.
After all, the Maxima Hotel is one of the best time-honored hotels in Bei'an.
It's very difficult to get a job, especially in the kitchen, which is the most important job!
Now recruiting is only for outstanding graduates recommended by chef schools. Even if they are recruiting externally, they must have at least five years of cooking experience.
Moreover, according to the regulations of the store, from internship to full-time job, from assistant to chef, all must go through strict assessment and screening. It does not mean you have this qualification if you have worked for a long time.
What does that mean?
Even if you have been an apprentice in the kitchen for three or five years, but the chef doesn't like you, doesn't give you a chance to work in the kitchen, and doesn't have a chance to show your talent, and the chef doesn't help you report the quota for full-time promotion, no matter how hard you continue, it will be in vain.
This is a necessary condition for promotion.
As for the back chef, in addition to becoming a full-time employee, the job that requires more years is the position of head chef.
…
Just like Zhao Meng and Gu Yunwu.
When they are in a position like theirs, unless they don't want to work, even the boss and chef have to coax people to keep them.
With a leader taking care of you, your daily work will definitely be more comfortable. There are also a group of people working under you, and you only need to take care of the tasks on weekdays.
As for the chef Yao Shi, he basically does not do much in the kitchen. He only needs to coordinate all the staff in the kitchen, report on the kitchen matters to the superiors, and convey various instructions from the boss to the subordinates.
Although they all work in the kitchen, their positions are different and their work content is also completely different.
In contrast, people like Liu Yunong are the winners in life that all kitchen workers desire most.
In his early thirties, he has money, career, fame and prestige. He is his own boss and has both execution and decision-making power.
Look at others, and then look at yourself.
Fu Yu
Forget it, just don’t mention it.
But thinking about it this way, Fu Yu really felt that it would be better to throw away people than others!
I would be very satisfied if I could become like Yao Shi in the future. As for Liu Yunong, I would just feel envious.
How much ability you have, how much work you can do.
Ever since he started learning cooking from Liu Yunong, Fu Yu's mind was somewhat wandering, but he became more at ease again.
What he has learned about cooking alone is just the tip of the iceberg, and he still has a long road to study!
While I was thinking wildly, Liu Yuqing happened to come over to deliver the takeout order.
Fu Yu quickly stretched out his hand to stop the person, and asked in a low voice like a joke: "Xiao Qing, to be honest, are you just coveting my beauty when you are with me? You said that I want money but not money, and I want family status but not family background. , I am just a chef who is in charge of cooking, not even a master chef. Thinking about it this way, it seems that apart from having a good skin, I am basically useless."
Liu Yuqing was a little surprised. She didn't expect Fu Yu to suddenly make such remarks.
She looked at Fu Yu's handsome face and thought to herself, this is indeed true.
After all, everyone loves beauty. If it weren't for Fu Yu's handsomeness, she wouldn't have noticed Fu Yu from the beginning.
But what happened to the chef?
It doesn’t matter if you don’t have money or power.
After all, being able to rely on your face to make a living is also a skill.
Besides, if the two of them really get married in the future, Fu Yu's sister-in-law will be the top boss in the circle.
He doesn’t know much about this aspect, but Fu Yu has superb cooking skills and is smart. Now he is still learning cooking from his sister-in-law. In the future, isn’t he the sure heir to the family business?
We are all a family anyway, no one can lose him!
Thinking of this, Liu Yuqing couldn't help but feel a little happy. Her sister was her confidence and supporter.
But there's really no way to tell Fu Yu about these things.
However, even though she knew that what Fu Yu said was 30% true and 70% false, and that he was just joking, Liu Yuqing still felt a little distressed when she heard him commenting so unduly on herself.
After thinking for a while, he couldn't help but comfort him: "It's okay, I'm a very nymphomaniac anyway, as long as you have a good skin, that's enough to attract me."
Fu Yu was amused by Liu Yuqing's words. This girl is so cute!
In fact, with Fu Yu's current level of cooking skills and the amount of work he has already done in the kitchen, he is fully qualified for the position of chef.
…
However, the position of chef cannot be promoted at any time if one has sufficient ability. It also depends on whether there are any vacant positions in the back kitchen.
How can I get promoted if I don’t have a position?
Fu Yu saw this very clearly, so he was not in a hurry.
In his opinion, this is actually the best thing to do now.
As the chef in charge, Zhao Meng could also secretly go to Shangshi private restaurant to learn cooking under the cover of Zhao Meng.
If you really become a chef, more people will pay attention to your every move, and it will not be as convenient as it is now.
However, I thought that if I could really be promoted to a chef, I would work hard to become the successor of the chef.
Thinking about it this way, don't say it, I really feel that my future is bright.
It seems that I have to work harder to learn cooking from Liu Yunong.
Sun Qingning is a person who never stops talking.
Seeing Fu Yu coming back from Yao Shi, he hurriedly approached to chat.
"Fu Chu, with Chef Zhao's connections, why didn't you learn cooking under Chef Yao?"
The rich water is not flowing to outsiders!
Everyone saw how well Zhao Meng dealt with Yu.
Not to mention, just now, Zhao Meng reminded Fu Yu to go over and work as a helper for Chef Yao.
No matter how good Zhao Meng's cooking skills are, he is still at the level of a great chef.
Yao Shi is different. He is a well-known figure in the circle, and his superb cooking skills are very convincing.
Fu Yu was about to speak but stopped, feeling too choked up.
Can I tell you that I have studied under the famous chef Liu Yunong?
Fu Yu let out a long sigh.
When Sun Qingning saw Fu Yu sigh, he immediately understood what was going on. It was probably because Yao Shi didn't like Fu Yu and didn't want to accept him as his apprentice.
Thinking of this, Sun Qingning quickly comforted him and said: "Oh, Chef Fu, please don't be unhappy. After all, Chef Yao's status and high vision are certain. If he wants to accept a disciple, he has been doing it for many years. He has to accept it early." It’s true. I’ve never had any disciples, so I’m sure I didn’t take notice of him.”
"Besides, what level is he? He is even more powerful than our Chef Zhao. He has very high requirements for recruiting disciples!"
Zhang Jinyu couldn't help but interrupt and echoed: "That's right, Chef Fu, don't be depressed. Besides, our Chef Zhao is also very good, and his cooking skills are also very good! You can learn a lot from him too." s things."
The two of them tried to comfort Fu Yu.
In fact, everyone in the back kitchen really thinks that Fu Yu is very good, he is kind to others, hardworking and capable, and he is very talented in cooking.
Seeing this, Fu Yu could only sigh silently.
Can he say that Yao Shi actually wants to take him away from Liu Yunong?
Moreover, he dared to say that Yao Shi originally planned to transfer him to the music restaurant, but now he is following Liu Yunong as an apprentice, and he may not know what good fortune he will have in the future!
Forget it!
Fu Yu estimated that if he really said it, they would be jealous to death.
If you are too good, you will always be jealous!
No matter how long you live, it’s better to keep a low profile!
Liu Yunong got up early and rushed to the store, busy organizing all the matters in the store.
There were a lot of pre-orders on Xiaonian's day, and everyone in the store took this very seriously.
After all, this is also the first major festival that Shangshi Private Kitchen has dealt with since it opened.
Originally, everything was arranged in an orderly manner, and the customers who made reservations arranged the order of the private rooms according to the meal time.
In addition, three private rooms have been specially reserved to deal with the sudden arrival of distinguished guests.
As for the open hall, customers are allowed to queue up to eat in the order they enter the store.
As a result, we never expected that during dinner time, the waiter hurried over to the back kitchen to report the news.
It was said that the customer who came yesterday took another VIP coupon to dine in the store.
When Liu Yunong heard this, he couldn't help but be stunned.
VIP Voucher.
Is this Mr. Wang here again?
Then the order taker handed over a bag of live fish.
Liu Yunong took a closer look and was speechless.
Okay!
Again!
Sure enough, the ordering clerk then reported: "Boss, the customer said that he would also like to order the same live-cooked carp that he had yesterday."
Food circle cheat emperor
