It’s delicious to eat fish!
Liu Yuqing felt that Mr. Wang was just out of his mind!
This kind of deep-fried carp will live for more than 20 minutes when it is served to the table. If you eat it quickly, only the skeleton will be left on the carp, and the carp will keep opening and closing its mouth.
Watching the fish open and close its mouth while eating is particularly ornamental and interesting?
Well, fun!
No one else has this hobby.
Liu Yuqing was filled with indignation and couldn't help but sneered at Mr. Wang.
Working in the same place, we are familiar with each other's working and living environment, so we have common topics when talking.
Fu Yu held his cell phone and chatted endlessly with Liu Yuqing.
Neither of them said anything about hanging up the phone. They talked about one topic after another, getting more and more excited as they chatted. By the end, it was just meaningless sweet talk and they were lingering on each other.
In the living room across the door, Liu Yunong entered, changed his shoes, and went to his sister's bedroom first. Before he reached out to push the door open, he heard a sweet laugh coming from inside.
Liu Yunong paused and turned around to go back to his room.
It's time to change clothes and take a shower.
After washing away his fatigue, Liu Yunong was sitting in front of the makeup mirror doing skin care before going to bed when Liu Yuqing opened the door and walked in.
"Eh? Sister, why didn't you call me when you came back? If I hadn't heard the noise, I wouldn't have known you were back!"
Liu Yuqing came over, sat down on the edge of the bed, and looked at Liu Yunong.
Normally, when Liu Yunong came back at this time, he would definitely go to her bedroom and call someone, urging her to get ready and go to bed. You know, her sister was particularly opposed to her staying up late and talking on the phone.
But today, he surprisingly ignored her and applied the facial mask there leisurely.
This made Liu Yuqing puzzled!
Has her sister changed her gender?
Liu Yunong waved his hand and said lazily: "I saw you were having a good time chatting, so I didn't bother you."
Liu Yunong was in a good mood today. Thinking of the plate of live carp cooked by Fu Yu, he couldn't help but admire it.
This guy does have some skills!
Cooking skills, good or bad, also need a platform to display.
The cooking skills are great, which is a good thing and a big deal in the store.
Thinking of this, Liu Yunong felt that it was necessary to add some chips and benefits to Fu Yu.
After all, no matter how long it takes to win people's hearts, real money is still more impressive.
Especially now, Fu Yu can be regarded as half a member of the family, and at least the wealth has not gone to outsiders.
Thinking about it this way, I felt a lot more comfortable.
but......
Not sure what was going on, Liu Yunong glanced at his sister who was wearing milky white coral velvet pajamas next to him, and suddenly felt a little weird.
Inexplicably, you feel like selling your sister for glory?
Realizing what he had been thinking just now, Liu Yunong quickly shook his head to get rid of this terrible thought.
Bah bah bah!
However, Liu Yunong couldn't help but sigh a little when he thought about Wang Yulong's evaluation of Du Yu.
Not to mention, this silly little sister of mine, among other things, has a good eye for people.
Putting it aside, at least if you were really with Fu Yu, you would definitely not suffer hardship in this life.
Even for children who come from small towns, their family background is really very thin.
If we really talk about marriage in the future, I guess there will be some pressure on buying a house and a car.
If I really get a down payment, my sister will have to repay the loan together.
Borrowing it for more than ten or twenty years is really embarrassing just thinking about it!
How about... give them another house by yourself. As for cars, I have several cars anyway, so I can just give them any one.
In this way, their family will also look up to their sister, right?
...
After Fu Yu made the call, when he was about to wash up, an electronic alert suddenly sounded in his ears:
【Ding! NPC celebrity chef Liu Yunong’s task: to cook a live carp that satisfies Mr. Wang. It has been successfully completed and he has received rewards: RMB 200, cooking experience +20, and task experience +20]
Young!
Fu Yu raised his eyebrows.
This Mr. Wang’s requirements are quite high.
There shouldn't be anything wrong with the live carp cooking you made, right?
How long did it take to finish the meal before you felt satisfied?
After all, the mission rewards have just come out, which means that the mission requirements have just been met.
Fu Yu secretly cursed and looked at the mission completion reward.
Very good, I got it for 200 yuan!
Tomorrow is the New Year's Eve, and the store will definitely be very busy. I will treat Liu Yuqing to milk tea later.
Now, whenever Fu Yu brings something to eat or drink to Liu Yuqing, he has to bring someone from the front desk with him, and the kitchen also has to think about it, so that no one is left behind.
There is no way, who can make yourself popular!
...
The 23rd day of the twelfth lunar month falls on Friday, a small year.
In order to rush to prepare the morning staff meal, Fu Yu usually goes to the kitchen according to the morning shift time every day.
Today I woke up very early and was the first to go to the kitchen.
Liu Yuqing mentioned last night that the buyer Xu Wei sent some crucian carp to the kitchen, and Zhao Meng planned to make crucian carp noodle soup.
After Fu Yu got the letter, he couldn't help Zhao Meng. He went directly to find the crucian carp and slaughtered it himself to prepare vegetables.
Cut the magnolia slices into diamond shapes.
Cut fresh tofu into seven pieces.
The fresh mushroom is divided into two parts.
Place the garnishes in the casserole dish.
Slice ginger and garlic, scallions, soaked red peppers and cut into "horse ear" shapes.
Remove the scales, gills and internal organs of the crucian carp and fry it in a pan.
Crucian carp must be fried first, so that the stewed soup will be thick, white and mellow. The nutrients of the fish meat are easier for the body to absorb after being dissolved in the oil.
Moreover, before making fish soup, fry the fish in oil to ensure the freshness of the fish soup and to remove the fishy smell.
When frying fish, the pan should be hot and the oil should also be hot.
When putting the fish in, be slow and precise. Don't move it in a hurry after putting it down. It is estimated that one side is almost fried. Shake the pot. When the fish can slide away from the pot, use a spatula to reach the middle of the bottom of the fish body. Flip quickly and cook the other side.
Fry the fish head and tail in oil until golden brown, then take out the fish head and split it in the middle with a knife, then add the soup.
The essence of the fish is in the brain part. First fry the fish head whole so as not to lose the fish brain fluid during frying. Then put the cracked fish head into the pot and use high heat to "top" out the fish brain. Make the soup delicious and nutritious.
Fry the carp in the oil until golden brown on both sides and take it out.
Put the wok on high heat and add oil to heat.
First put a few star anise into the pot.
Using an star anise oil pan can not only remove the fishy smell, but also add flavor.
Add ginger, garlic slices, green onions, soaked red pepper, and stir-fry until fragrant.
Mix in white soup, add crucian carp, monosodium glutamate, chicken essence, cooking wine, pepper, and bring to a boil.
Using stock instead of water to make fish soup is one of the techniques to make the fish soup rich in color and pure in taste.
Another key to making fish soup is to boil it over high heat. Try not to use low or medium heat and keep the fish soup rolling.
As the folk saying goes, "It takes thousands of tofu and thousands of fish" to make the fish fresh.
In addition, when cooking fish soup, you must use cold soup and add enough water at one time. If you add water halfway, the flavor of the original juice will be diluted.
Remove all the foam and pour into the pot.
Fu Yu got up too early. The fish soup was already boiled, and people started coming over from the kitchen.
Everything that needs to be done is done, and this last tremor is not missing.
Fu Yu simply kept the pot, one noodle, and the next noodle.
The noodles are soaked cold noodles.
White Eucalyptus always takes orders and cooks them on the spot, and there is never any leftover pasta at night.
There are so many people in the kitchen, and no one can be busy making noodles.
It's different with cold noodles. You can eat them at any time and boil them at any time. Just dip them in the hot soup and roll them around and they'll be cooked.
This kind of noodles made hot and cold has a strong texture and great taste.
Served with delicious fish soup, the fragrance is fragrant. The soup is white, like milk, with yellow oil, and it looks fresh.
When you take a bite of noodles, you take a bite of the soup. The soup is really thick and has a unique flavor.
The day's plan begins in the morning.
The hot and fragrant fish noodle soup cooked by Fu Yu himself made everyone in the kitchen feel happy and energetic.
Fu Yu is now quite at home at the Maxima Hotel.
From the waiters in the front office to the workers in the kitchen, they all have a very harmonious relationship with Fu Yu.
After all, Fu Yuren is handsome, has a good personality, is eloquent, and capable. He is still single, and now he has successfully become a regular employee.
Anyway, anywhere is fine!
Such a person is eye-catching to the opposite sex, but admires him in the same sex!
After all... places like restaurants have always been dominated by waitresses, especially the waitresses from Chollima and Ishui.
The kitchen is full of talents, including a head chef and a master chef. If not, there will only be four chefs in charge.
However, in a job like a chef, if you can survive until you are able to show your prominence, you are basically in your mid-thirties and upwards.
And because of the high density of work, everyone is sweating profusely every day.
As I get older, my hair is less and greasy, and I wear a chef's uniform that I can never keep clean and tidy. It's really...
In such a big background, not only finding a handsome one, but also finding a clean and tidy one is difficult!
It is said that waiters in restaurants, when looking for a partner, most likely want to find a reliable chef. After all, if they know the basics, they can earn more.
However, in reality, even this is difficult to achieve.
After all, there are too few ordinary men who have no faults or flaws and have not yet started a family by the time they reach thirty-five or six.
As for ordinary workers, they are indeed young and good-looking, but with such a small salary a month, they don't know when they will be able to make a difference.
Not to mention your own software, the hardware is not up to standard, no matter how young or handsome you are, it will be useless!
And those who seem to have a little bit of exposure, and although they have not become regulars, but have started to have sex, they already have girlfriends.
This made the young waitresses feel a little regretful.
Although he earns a lot, has a stable status, and has a rich family background, Gu Yunwu, who is already in his forties, has a stout figure, and has an average appearance. Some time ago, he attracted a wave of new waitresses who applied for employment in the store.
They flirted with him in a serious and smooth manner for a while. Gradually, the waitress saw his true face clearly and stopped talking to him.
As a veteran Gu Yunwu, no matter how evil-minded he is, he can only stop.
Although today is a small year, it was not very busy in the morning.
Everyone in the kitchen took the time to prepare the dishes, trying to complete all the preparations within this time.
Zhao Meng took Fu Yu to check the pickling condition of the side dishes.
Sun Qingning and Zhang Jinyu teamed up to work with the workers to do the first pass of oil.
Other workers are busy cutting meat. There are many customers coming into the restaurant today, so a large amount of food preparation is required.
Over in the front hall, from time to time, front desk waiters come to the kitchen to deliver food orders.
In addition to takeout orders, there are also temporarily increased dining table orders.
Wang Yuxuan was entrusted by the front desk to help deliver the order to the kitchen. When she was about to go back to the front hall, Gu Yunwu hurriedly called her.
Wang Yuxuan turned around in surprise: "Chef Gu, what's wrong with me?"
Gu Yunwu hurriedly showed a smile that he thought was very charming, and said: "Yuxuan, can you help me get Sun Wei's purchase list for today? It seems to me that the quantity of Longli fish meat is not right!"
In order to prepare for the New Year's Eve, buyers started buying in large quantities three days in advance.
Because a lot of seafood, fruits and vegetables had to be purchased on the same day, the inventory surged in the morning. However, the food preparation work this morning was also very heavy. Gu Yunwu finally finished taking inventory, and then discovered that there was a problem with the purchase quantity of the order.
Wang Yuxuan is an old man in the store. He has worked for five or six years and is very familiar with everyone in the kitchen.
Hearing this, she snorted coldly: "Chef Gu, our front office is almost busy. How can we find time to find Brother Sun! Go alone!"
Gu Yunwu had no choice but to call Wang Yuxuan.
Today's situation is special. The front office and kitchen are indeed very busy.
If it weren't for the small workers preparing food, Gu Yunwu would have just sent someone under him to run errands.
Just at this time, Fu Yu was holding a takeout order that was obviously wrong and was about to go to the front hall.
When Gu Yunwu saw Fu Yu walking out, he quickly shouted: "Xiao Fu, where are you going?"
Fu Yu said casually: "Go to the front hall."
Gu Yunwu was amused: "That's just right. Please call me Sun Wei by the way. The goods he bought today are wrong. Please help me get the purchase order so that I can check the inventory."
Fu Yu was almost at the door of the kitchen, but when he heard Gu Yunwu's words, he turned around and walked back.
Wang Yuxuan saw this and asked curiously: "Fu Chu, why are you going to the front hall?"
Fu Yu explained: "The order form that was just delivered was wrong. I have to change it."
Wang Yuxuan immediately said: "Really? Then go quickly!"
After finishing speaking, he turned to look at Gu Yunwu and complained: "Chef Gu, don't you have nothing to do? Just go there by yourself! Chef Fu is going to change the order, so don't delay the business!"
"Forget it, let me go run some errands for you!"
Wang Yuxuan has always had a fierce personality and is very familiar with everyone in the kitchen. Even Zhao Meng and Yao Shi are not used to it, let alone Gu Yunwu.
After being scolded by her like this, Gu Yunwu sighed helplessly, and said half-jokingly, half-seriously: "Alas... I finally discovered that I have no status at all in our store. Don't talk about Lao Zhao. Now I can’t even compare to Xiao Fu!”
Wang Yuxuan was walking out. When he heard this, he couldn't help but turned around and said back: "Chef Gu, don't belittle yourself too much!"
"Although you are not as handsome as Fu Chu, not as tall as Fu Chu, not as well built as Fu Yu, and not as young as Fu Chu!"
"But you are also very good!"
Gu Yunwu couldn't laugh or cry when he heard this. Anyway, he was used to joking with these waitresses on weekdays.
Just as he pricked up his ears, waiting to hear what was to come, he saw Wang Yuxuan turn around and leave.
Why!
no......
Is that all?
Why don't you praise me a few more times?
One sentence of excellence sums it all up?
